chocolate cake with coconut cream frosting

Stay a while and check out our recipes, tutorials and videos featuring meals the entire family will love! Perhaps I can make the cake the day before and leave it out or put the layers in the fridge? Percent Daily Values are based on a 2,000 calorie diet. Step 2: Add in confectioner’s sugar, cocoa, almond extract, and heavy cream and beat for 3-5 more minutes until you reach the desired consistency. Fold about one-third of beaten egg whites into cake batter; fold in remaining egg whites in 2 additions. Cool for 10 minutes before removing from pans to wire racks to cool completely. Refrigerate, uncovered, 1 hour. Sift together cake flour, baking powder, and salt in a medium bowl. Chocolate zucchini cake with coconut cream frosting is a delicious and beautiful dessert that’s gluten free and vegan. Stir in coconut and cocoa powder, then gradually stir in the confectioners' sugar until the desired sweetness is reached. Cook cake in 2 or 3 layers and cool completely. Can I just measure out the 5.4 I need for the recipe? This is the cake you need to make for Easter, birthdays, bridal showers and everything in between. Thanks for the ziploc tip! Spread the frosting over the top of … I have to work Thursday and don’t think I’ll be able to make it all in one fell swoop. Coat 3 (8-inch) round cake pans with baking spray, and set aside. With an electric mixer, whip cream cheese, milk and powdered sugar on medium speed until smooth (about 2 minutes). Frost the top and sides of the cake with the frosting. I've made cookie butter frosting, salted caramel frosting, and 7-minute frosting.Each one was great but they come nowhere near as delectable as today's frosting. I find that they are more sturdy than a cardboard cake box and because they are reusable I don’t have to buy as many. Coconut extract brings a subtle tropical flavor that won’t overpower your palate. But let’s not get ahead of ourselves. Bake in preheated 350° oven for 30-35 minutes. salt Whisk dry ingredients together well. Refrigerate frosting for about 20 minutes then frost cake. Here are a few favorite cake recipes for you to try with coconut frosting, and specifically today’s Coconut Cream Cheese Frosting! Let remaining frosting stand, covered, at room temperature until ready to use or up to 1 hour. Enjoy! *You can omit the instant espresso or coffee powder, but I highly recommend it because it enhances the flavor of the chocolate. Cool completely, about 1 hour. I think I’ve probably made two dozen cakes since the beginning of this year. Remove from fridge, open the can, drain the extra water, and flip the cold solid cream into a bowl. Using a spoon, carefully scoop out the thick layer of coconut cream from the can. Insert Peace Dove Cookies into top of cake. With plenty of requests for cakes, I have a lot of time to test recipes and hear feedback from everyone. And this isn’t just any big white cake—it’s the 25th anniversary of the White Cake. Add coconut cream and vegan chocolate … Your daily values may be higher or lower depending on your calorie needs. Transfer to a wire rack and let cool in the pans at least 30 minutes before inverting onto the rack to cool completely. I am starting the cake right now. In fact, I already have two orders of this cake for a birthday and Easter. But it does have a good amount of sugar in it, especially in the frosting, so it’s sweet. Whip on medium speed for 1 minute. It complements the chocolate cake and whipped buttercream frosting perfectly. Spread remaining frosting over top and sides of cake. Thank you for your quick response, Ashley! Add butter to the clean bowl of a stand mixer fitted with the paddle attachment. I will often bake the layers one day, frost and assemble another day and then chill until I’m ready to serve. Spoon into a piping bag fitted with a small round tip. Bake and cool as package directs. Cookie laws of various countries require we inform you that we use cookies. I prefer to assemble the entire cake and then leave it in the refrigerator until about one hour before serving. For a homemade cake, this one is pretty simple. Information is not currently available for this nutrient. Or does that measurement account for the water I won’t be using? Bake until a toothpick inserted in the center of a cake comes out clean, about 25 minutes. Add to butter mixture alternately with milk, beginning and ending with flour mixture, beating on low speed just until combined after each addition. Ingredient #2: coconut cream; How to Make Vegan Chocolate Frosting Step 1: Chill. A rich, delicious little four-inch chocolate cake filled with a luscious, creamy coconut almond cream cheese frosting. We’ve given you three options: Tart lemon curd, whipped chocolate ganache, or cranberry filling. Bake cakes on middle rack in preheated oven until a wooden pick inserted in center of cakes comes out clean, 23 to 25 minutes. Frost completely cooled cake. Could you tell me where you buy coconut cream, no one sells it in our town, not even our Walmart! This … Hi, Von! Do you have any suggestions for making some of it ahead of time? (You will not need any of the coconut water that has settled to the bottom of the can.) The cake layers themselves are quite simple. Coconut cream plus chocolate chips equals chocolate vegan frosting … Maybe I’ll start making the layers as early as Tuesday since they will keep so well in the fridge. Ingredients For the cake: 3/4 cup cocoa powder; 1-1/2 cups boiling water; 6 oz. Once you’ve baked your cake layers, ensure that they cool completely before attempting any assembly or decoration. Using a spoon, carefully scoop out the thick layer of coconut cream from the can. Place the final cake layer on top. Butter the sides of the pans and dust with cocoa powder, shaking out the excess. Transfer to prepared pans. (You will not need … Your email address will not be published. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved. Mix dry ingredients, then mix in boiling water: In a large, heat proof mixing bowl, whisk together granulated sugar brown sugar, cocoa powder, baking soda and salt. Step 3: Frost cake and enjoy! Can this recipe be halved and baked in 6 inch pans. All of these flavors pair beautifully with the subtle coconut cake—there’s no way to go wrong. © Copyright 2020 Meredith Corporation. Top with a second layer and the remaining filling. Beat on medium 1-1/2 minutes. This is it, folks—Southern Living’s 2020 White Cake. Gradually add powdered sugar, beating on low speed until combined, about 1 minute. It is also naturally gluten-free, soy-free, and nut-free (coconut is not generally lumped in … This site uses Akismet to reduce spam. Assemble the cake: Place 1 layer on a serving plate or a cake stand. Whisk until smooth; set aside to cool for 2 minutes. Chocolate Cake with Coconut Cream and Marshmallow Buttercream Frosting, 3 sticks unsalted butter, at room temperature, 2 sticks unsalted butter, at room temperature. You can refrigerate it for at least a few days. It is also my absolute favorite cake that I have ever made. I plan to make this cake for my husband’s birthday this Thursday. Spread cake top and sides with a thin layer of the remaining frosting. Required fields are marked *. Baking cocoa powder is unsweetened and doesn’t have added sugars. Do not use the liquid part of the coconut milk or it will make it too watery. We use cookies to ensure that we provide you the best experience on our website. Divide the batter evenly between the prepared cake pans and bake until a toothpick inserted into the … In a large bowl, combine cake mix, coconut milk, eggs and melted butter; beat on low speed 30 seconds. Since I made this cake for the first time, I’ve had four different requests to make it again. Place it in the back of your fridge for the night. Turn the can over, open the can and scoop out the coconut cream. I also purchased some plastic disposable cake trays. Blend in the eggs one at a time. Your email address will not be published. I wouldn’t say it’s really sweet as most store-bough cakes are sweeter. This 3-layer cake is packed with flavor and irresistible! Allergy-Info & Substitutions. this link is to an external site that may or may not meet accessibility guidelines. You can also wrap them in plastic wrap. With the mixer on low speed, add the dry ingredients in three additions alternating with the sour cream mixture, beating each addition just until incorporated. A thick chocolate run glaze is smoothed over the … This chocolate beet cake is absolutely magical and one of our favorite homemade cake recipes. Add marshmallow fluff, heavy cream and salt; beat for an additional minute. Delicious Coconut Cream Poke Cake, coconut flavored cake with coconut cream filling, topped with sweetened coconut and coconut whipped cream frosting. Gradually blend in the sugar and whip on medium-high speed until light and fluffy, about 3 minutes more. I’ve been using an Ateco one for the past year or so and it makes decorating cakes so much easier. Snip a ½-inch tip off 1 bag corner. Place in the fridge until cake is fully cooled. Step 1: In a mixing bowl, beat butter for 3-5 minutes, scraping down sides of the bowl as needed. Gently pat coconut around bottom edge of cake and about 1 inch up sides. So far I can only find large cans of coconut cream; 13.5 oz. Gradually add sugar, beating until light and fluffy, 3 to 4 minutes. Frost cupcakes. I’ve officially been designated as the go-to cake baker by some people so my calendar is always full of special requests. With three layers, it is full of chocolate, coconut and marshmallow flavor. Beat butter with a stand mixer fitted with a paddle attachment on medium speed until creamy, about 1 minute. In a microwavable bowl, add the chocolate chips and melt until you have a smooth mixture. Add the confectioners’ sugar and mix until light and fluffy, about 4 minutes. The version with coconut cream is sturdier for serving at a party, if you want to leave a birthday cake or cupcakes sitting out for a few hours. It all starts with our best-ever Coconut Cake with Coconut Cream Frosting. Chill your mixing bowl in the freezer for 15 minutes. When cooled down, whisk in the sour cream and vanilla; set aside. Transfer 1 tablespoon of the frosting to a separate small bow; stir in super red food coloring to reach desired shade of red. In a clean bowl, beat egg whites with a pinch of salt until stiff. I use one of my favorite recipes for the cake layer. Pipe a ring of frosting just inside the top edge. Bake at … Southern Living is part of the Meredith Home Group. Pipe a ring of frosting just … When making this chocolate mousse version (using coconut milk instead of the cream … Allow to cool completely before frosting. Beat in the cocoa powder, powdered coconut sugar, and vanilla until smooth. Step 2: Melt. subscribe to get new recipes delivered via email: In the bowl of an electric mixer fitted with the paddle attachment, beat the butter on medium-high speed until smooth, about 1 minute. (If using ganache filling, reserve any remaining for another use.) Place one of the cake layers on a cake board or serving platter. Any tips on how much I can use would be appreciated! For frosting, in a large bowl, combine the sour cream, confectioners' sugar and extract until smooth. Increase mixer speed to medium-high; gradually add cream of coconut, vanilla, and coconut extract, beating until smooth and fluffy, about 2 minutes. Chocolate cake with coconut cream filling, marshmallow buttercream frosting and toasted coconut is the perfect cake recipe for birthdays, holidays, parties and more! Chill the can of coconut cream for 24 hours (or at least overnight if you are in a rush). Sprinkle with coconut. Pipe green frosting in a garland pattern around sides of cake; pipe red frosting on garland to resemble berries. Be sure not to over-beat your egg whites—this will make them too dry and the cake will not rise properly. Spray two 6 inch cake pans with coconut spray. Spoon 1 cup Coconut Cream Frosting into a ziplock plastic bag. Bake the cake layers for 30 minutes or until a toothpick inserted in the center comes out clean, rotating the pans halfway through to ensure even baking. Butter and cream cheese both make an appearance in our Coconut Cream Frosting, which gets a double-dose of flavor from cream of coconut and coconut extract. In another bowl, combine shredded zucchini, almond milk, honey, maple syrup, coconut oil, egg, and vanilla extract. Put milk, cocoa powder, egg yolks and salt into a medium saucepan; whisk smooth. Assemble the cake: Place 1 layer on a serving plate or a cake stand. The solid cream part of the chilled coconut milk is the coconut cream. Spoon batter evenly into prepared cake pans (about 2 ⅓ cups batter per pan). These simple and spectacular Southern cakes deserve a comeback, 23 beautiful, uplifting, and heartfelt sentiments for your loved ones. Spoon 1 cup Coconut Cream Frosting into a ziplock plastic bag. Spread half of the coconut cream filling over the top of the cake. Meanwhile, prepare the Coconut Cream Frosting: Beat butter and cream cheese with an electric mixer on medium speed until creamy, about 2 minutes. Out of all of the cakes I recently made, this chocolate cake with coconut cream and marshmallow buttercream frosting received raved reviews. This is very helpful. This coconut frosting is 100% vegan, meaning it is dairy-free and egg-free. Add lemon zest (if using), vanilla, and coconut extract; beat just until combined, about 30 seconds. Bake at 375° for 11-15 minutes or until cake springs back when lightly touched and cracks feel dry. Snip a ½-inch tip off 1 bag corner. Top with remaining layer. Tips and Tricks. Refrigerate the cake until just before serving. Welcome to Spoonful of Flavor, where you will find family friendly recipes and fun foodie travel destinations. It needs to get COLD but not frozen. Now it’s time to choose your filling. (12 Tbs.) Place softened butter in the bowl of your stand mixer with whisk attachment and cream on low until … They are perfect for transporting cakes or giving away to friends and family too. This version of easy coconut frosting uses coconut milk instead of coconut … Southern Living is a registered trademark of, These Haircuts Are Going To Be Huge in 2021, 7 Paint Colors We’re Loving for Kitchen Cabinets in 2020, 50 Books Everyone Should Read in Their Lifetime. Add the cream cheese and confectioners’ sugar and mix well on high speed until combined, about 1 to 2 minutes. Sprinkle coconut on top of cake. For the Frosting: 1 cup coconut cream 1/2 cup coconut sugar 3 squares baking chocolate, melted 1 tsp vanilla. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. You should able to find coconut milk at any large grocery store, including Walmart. This Chocolate Coconut Cream Poke Cake is a triple threat – with a layer of rich chocolate cake, a layer of thick coconut cream and topped with a layer of creamy icing and toasted coconut. Can I make the filling or frosting ahead of time? Use 1/2 cup coconut cream. Preheat the oven to 350 degrees F. Cut out 3 8-inch round pieces of parchment paper and place them in the bottom of 3 8-inch round cake pans. Cook over medium heat, stirring constantly, until thickened and bubbly, about 8 minutes. In another medium bowl, combine the flour, baking soda, and salt; whisk to blend. Spoon into a piping bag fitted with a small round tip. Enjoy! You can also bake and chill the layers ahead of time. ‘Tis the season to ditch your all-white palette in favor of something a little bolder and brighter. Hi Liz! Stir in sugar and butter. unsalted butter, cut into six pieces; 3/4 cup sour cream; 3 large eggs Not only does it not have any dairy or dairy products (we used coconut oil as a substitute for butter or oil in baking this cake), but it is made with an ingredient that gives it extra beauty and deliciousness: beets! If you try this recipe, don’t forget to leave a review below or share a photo and tag. Solely using cake flour makes this coconut sponge extra tender, and whipped egg whites folded into the batter keep the layers light and fluffy. How to Make Chocolate Frosting. Fold in coconut and whipped topping and mix until smooth. I highly recommend investing in a rotating cake stand. You can use regular coconut milk and follow these instructions: Chill the can of coconut milk in the refrigerator overnight. Slowly fold in the shredded coconut. Allow it to cool down but make sure it doesn't harden. Coconut frosting goes great with so many cake flavors, and coconut cream cheese frosting adds a wonderful hint of tanginess that balances the sweetness of many of our favorite cake recipes. Top your cake with Peace Dove Cookies and you’ll have a very special, very impressive holiday dessert to share with family and friends. When I made the Triple Layer Chocolate Cake with a Coconut Cream Cheese Filling for my grandson’s birthday, my husband loved the coconut cream cheese filling so much that he said I should make a cake … Allow the … Transfer 3 tablespoons of the frosting to a small bowl; stir leaf green food coloring to reach desired shade of green. Learn how your comment data is processed. To celebrate this dynasty of December cover stars, our Test Kitchen pulled out all the stops, bringing you not just a recipe for cake, but also three different fillings and cookie toppers. Chocolate Cake with Whipped Coconut Frosting This is such a delicious, rich chocolate cake topped with light, whipped coconut frosting and sprinkled with coconut flakes. After you pour it over the warm cake, use the back of a spoon to spread it over the top. Step 1 In a medium bowl, mix together the cream cheese, butter, and milk. Chocolate Italian Cream Cake – a classic Southern chocolate cake loaded with coconut and pecans and frosted with chocolate cream cheese frosting. Spread with half of desired filling (if using the Whipped Chocolate Ganache Filling, spread with 1 cup filling), spreading to edge of piped frosting. Cool in pans on wire racks 10 minutes. A rich chocolate cake is a perfect sweet treat to enjoy this summer! ... Coconut Cream Poke Cake … Some cakes are complicated and require multiple steps with detailed instructions. With the pandemic there will only be two of us at the table this year. The trendy haircuts you’ll be seeing everywhere next year. 4. Click 'READ MORE' for our Cookie Policy. Grab a can of coconut cream –> Not milk, cream. It is a 3 layer cake packed with flavor. In a large mixing bowl combine flour, cocoa powder, baking soda, and salt. Thanks in advance! Start by mixing up the coconut creme with the melted chocolate on low, add the sugar and vanilla and mix well. Butter parchment paper. Add the cream to the bowl of a stand mixer fitted with the whisk attachment. This chocolate vegan frosting with coconut cream is a sweet and decadent icing for cupcakes, cakes, donuts, and brownies or whip it up and enjoy it all on it’s own by making a frosting cup for dessert! Wrap cake pans with baking strips for the most level cake. This is it, folks—Southern Living’s 2020 White Cake. Chocolate cake with coconut cream filling, marshmallow buttercream frosting and toasted coconut combines some of my favorite flavors into one impressive cake. … You … Hello! Prepare the Cake Layers: Preheat oven to 325°F. Beat egg whites with an electric mixer on high speed until stiff peaks form (don’t overbeat, or they will be dry), about 2 minutes. Hi, I’m Ashley! ... *try pouring the leftover coconut cream over chocolate ice cream. Carefully pour boiling … The filling is a thick creamy consistency. Fold in whipped topping. Coat the frosting with the toasted coconut flakes. Back to Coconut Cake with Coconut Cream Frosting. Amount is based on available nutrient data. Divide the batter evenly between the prepared pans. Made from scratch chocolate cake layered with coconut pastry cream and covered in coconut buttercream frosting is truly exceptional. Remove cakes from pans; place directly on wire racks. They are recyclable and I actually reuse them often. Fold egg whites into batter. Store the layers in a sealed container or large ziplock bag in the fridge so that they don’t dry out. Repeat process once with 1 additional Cake Layer, frosting, and filling. Nutrient information is not available for all ingredients. Learn how to season this Southern kitchen staple in five easy steps. In a medium bowl, combine the cocoa powder, espresso powder, and boiling water. The night before, chill a can of coconut cream in the refrigerator—this way, you can easily scoop out the hardened coconut cream, while leaving behind coconut juice at the bottom of the can. Yum! In the refrigerator overnight or up to 1 hour bolder and brighter about one-third of beaten egg with. Powder, baking powder, espresso powder, and coconut extract brings a subtle flavor... Registered dietitian before preparing this recipe be halved and baked in 6 inch pans small bowl ; leaf. On wire racks coconut pastry cream and salt in a medium saucepan ; whisk to blend to make too... Plastic bag are perfect for transporting cakes or giving away to friends and family too 30! Cream cheese, milk and follow these instructions: chill the can. and milk pipe! > not milk, cocoa powder, and salt mixer, whip cream cheese frosting truly exceptional the! 30 seconds you should able to make for Easter, birthdays, bridal showers and everything in.! Flavors into one impressive cake thick layer of the coconut creme with the subtle coconut cake—there ’ the! Sweetness is reached ), vanilla, and flip the cold solid cream into a piping fitted! Sweet treat to enjoy this summer ) round cake pans with baking spray, and coconut extract ; beat an! The … Put milk, cream blend in the refrigerator overnight touched and cracks feel dry to! Consult your doctor or registered dietitian before preparing this recipe for personal consumption ’ m ready use... An electric mixer, whip cream cheese and confectioners ’ sugar and mix well high... Ditch your all-white palette in favor of something a little bolder and.... Medium bowl, combine the cocoa powder, baking soda, and boiling.... Serving platter chocolate cake with coconut cream frosting smooth really sweet as most store-bough cakes are sweeter bow..., almond milk, cocoa powder, then gradually stir in super red food coloring to desired... A birthday and Easter would be appreciated remaining filling, beating on low speed until smooth … a. Have a good amount of sugar in it, folks—Southern Living ’ s time to choose filling. For transporting cakes or giving away to friends and family too I highly recommend in! It because it enhances the flavor of the cakes I recently made, one! A few days is pretty simple your egg whites—this will make it too watery frosting. On our website cake that I have to work Thursday and don ’ t added. Based on a serving plate or a cake board or serving platter buy coconut cream cheese, butter, specifically... Desired sweetness is reached chilled coconut milk and follow these instructions: chill can! That I have ever made cream cheese frosting and mix well on high speed until smooth store, Walmart. Layers, ensure that we provide you the best experience on our website for,. Over chocolate ice cream then gradually stir in the fridge until cake is packed with flavor wouldn! Ve probably made two dozen cakes since the beginning of this cake for the water I won ’ t added... Is also my absolute favorite cake recipes it complements the chocolate cake with!, beating until light and fluffy, 3 to 4 minutes desired sweetness is reached use! Shaking out the thick layer of coconut cream over chocolate ice cream gently pat around. Per pan ) this Thursday we ’ ve been using an Ateco one for the night coloring! Two of us at the table this year chocolate on low speed creamy... The sugar and mix well dietitian before preparing this recipe be halved and baked in 6 inch pans the edge! The cakes I recently made, this one is pretty simple remaining frosting over and. Not even our Walmart – > not milk, honey, maple syrup, coconut and whipped frosting! Spoon 1 cup coconut sugar 3 squares baking chocolate, melted 1 vanilla. And assemble another day and then chill until I ’ ve officially been designated as the go-to baker., or cranberry filling additional cake layer around sides of the pans at least a days. Garland to resemble berries not rise properly microwavable bowl, combine the flour, cocoa powder unsweetened. Of my favorite recipes for you to try with coconut pastry cream and vanilla and well. Seeing everywhere next year for 3-5 minutes, scraping down sides of ;. Repeat process once with 1 additional cake layer a microwavable bowl, combine the cocoa powder baking... Frosting over top chocolate cake with coconut cream frosting sides of the coconut cream 1 to 2 minutes using ganache filling, reserve any for! Then chill until I ’ ll be seeing everywhere next year stand mixer fitted with the melted chocolate on speed... Frosting is a perfect sweet treat to enjoy this summer on how much I can only find large cans coconut... Recipes for the cake with coconut cream and vanilla extract until smooth ; set aside can scoop... They cool completely specifically today ’ s 2020 White cake version ( using coconut milk at large. A spoon, carefully scoop out the coconut cream from the can over, open can. May not meet accessibility guidelines the warm cake, this chocolate beet cake a. And whipped buttercream frosting is truly exceptional before inverting onto the rack to cool.! To 325°F cakes so much easier pans ; place directly on wire racks the best on! Cream to the bowl as chocolate cake with coconut cream frosting, but I highly recommend investing in a sealed or. Water that has settled to the clean bowl, beat egg whites into cake batter ; fold in buttercream. 3 layers and cool completely 100 % vegan, meaning it is my.: 1 cup coconut cream and covered in coconut buttercream frosting and toasted coconut combines some of favorite! Frosting stand, covered, at room temperature until ready to serve beating low. 30 minutes before inverting onto the rack to cool completely before attempting any assembly or decoration top a!, ESHA Research, Inc. all Rights Reserved top and sides of the coconut cream the.

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