In a large bowl, combine cake mix, pudding mix, eggs, water and oil. Or two colors maximum. Basic Cake Pops Recipe. If I wanted to tint the cake/frosting a pink/blue for a gender reveal would that work?! The difference between this and what you get out of a box is the taste. Absolutely! Learn techniques for making cake pops with a variety of recipes and become inspired with clever decorating ideas. If you want to speed up the cooking … There’s no box cake mix or canned frosting, which results in a totally unique cake pop experience. Hi! Does the cake need to be on the drier side so when the frosting is added they aren’t too wet or is it fine to use any homemade vanilla cake recipe? Press the cake mixture into an ice cube tray. Thank you in advance! like half the amount it would usually make? Tune in on Facebook or Instagram LIVE on Weds at 1pm ET. This site uses Akismet to reduce spam. Proper ratio is imperative here! I have a few more tips for ya! Enjoy! The love, the passion, and the care that goes into creating each adorable pop. I just poked super tiny holes into it. All the ingredients called for on the box of cake mix, about 2 1/4 cups Melting Chocolate or Almond Bark, Save the box from the cake mix - you will need this later, Angel Food Cake with Whipped Chocolate Frosting, My Favorite Easy Chocolate Dessert Recipes. I don’t recommend this cake as a 9×13 cake. I give both options in the recipe below along with notes for each choice. Bake for 30-36 minutes or until a toothpick inserted in the center comes out clean. The cake balls need to be extremely cold before dipping. A couple questions: Can I double this recipe and bake the cake in a 9”x13”? Well this year my son is turning 4 and wants strawberry cake pops. Bake as instructed. Chill uncoated cake pops for at least 1 hour. Place back into the fridge as you’ll only work with a couple at a time. See recipe notes for details. You could add chopped cranberries and pistachios. It’s cake and frosting mixed together to form a truffle-like ball. If I wanted to use a milk substitute which type would you suggest? Hi! PLEASE SEE MY. The recipe starts with a family size box of fudgy brownie mix. if I want to make a version of these with chocolate cake inside, how do i turn the cake mix/frosting into chocolate? So then I chill the balls in the refrigerator for at least 2 hours. This frosting recipe yields *just enough* to barely moisten those cake crumbs. Bake the cake and let it cool. Can I use powdered food coloring for tinting the coating? After that, I give them another little roll to smooth out the sides. Frosting is the best part of cake, right? Bake as directed on box. Form the crumbs into cake balls. Easy and cheap. See photo above! I recommend adding it slowly to your crumbled cake, you want just enough to barely moisten those cake crumbs. You need to freeze the cake balls, otherwise, they will break up when you dip them in the melted chocolate. … Almond, coconut, oat or lactaid milk? They were delicious! i did not see where you got them from if you did say where you got them. Mix the frosting into the cake, mashing the cake up at the same time. I read somewhere else that the food coloring has to be candy coloring and not regular food coloring. I imagine they’d be tasty in a cake pop, but I haven’t tested it. If I wan to make them funfetti and add sprinkles, should I add it to the cake batter or the frosting before assembling them into ball form? Here’s the general process: Super basic recipes for both the vanilla cake and frosting, but I do encourage you to use the correct size pan for the cake. Crumble the cake into small pieces and mix it with the frosting. And here’s my trick for doing so. Start by preparing a cake using the cake mix and following the instructions on the box. See? If the top begins browning too quickly in the oven, loosely place a piece of aluminum foil on top. I’ve been reading many cake pop recipes and watching videos for a few days before I attempt to make them to ensure I don’t mess it up. Now it’s time to crumble the cake up and mix with your frosting. Yep, it’s weirdly delicious and awesome and you need to embrace it. (Like. How was your weekend? Let us know if you try them! Have them come to room temp first. Can I use swiss meringue frosting instead of a buttercream? I have a favourite cake recipe that uses buttermilk and lots of egg yolks so its really yellow. I feel like the candy melts are not as quality as they used to. Break cake up into fine crumbs. Melt about 1/4 cup chocolate candy melts in a microwave-safe bowl in the microwave, about 20 seconds. Hi, is there a way I could make the cake pop balls at night and then coat them in the morning? Thank you! I used chocolate chips and just normal chocolate which worked perfectly, you just need to add 1tsp of oil and works lovely when you melt it over a stove! There’s lots of ground to cover so let’s pop right to it. I was so Confused until I read this. Just keep in mind the lower the fat, the less “rich” the baked good will taste. My family LOVES these! Crumble cooled cake into a large bowl, add crushed chocolate covered coffee beans and Kahlua and stir until unform Add frosting and stir until everything is evenly mixed Chill for 1/2 hour & … If the dough seems dry, you can add additional frosting, 1 … Hi Shelby, You can use any unsweetened nondairy milk you have on hand. With the mixer running on low speed, add the dry ingredients and milk to the wet ingredients until combined. Turn the mixer on low and beat the frosting and cake crumbles together until combined. Cake pops are a genius celebration-worthy treat to make ahead of time because they freeze beautifully. Crumble the cooled cake into the bowl on top of the frosting. And guess what? Yes, absolutely. Try using paramount crystals the next time you melt chocolate for cake pops. I like to make this truffle recipe with yellow cake mix, but you can use any cake mix that you have, like chocolate cake mix, or red velvet cake mix… Cake ingredients are straightforward. Can I use a cream cheese frosting (same proportion) or add cream cheese to the frosting? Then stick in the center of the cake ball. Dip the sticks in the melted chocolate and then stick them in the cake balls, being careful not to go through the balls. Beat the ingredients at medium speed with an electric mixer for 2 minutes. I want to share it on the blog as well because I’ve gotten lots of questions about making from-scratch cake pops. Another trick: to ensure the cake ball stays secure on the lollipop stick, dip it slightly into the coating first. Not sure what to do at this point. ), Left photo: cake crumbled into bowl of frosting. mix thoroughly. Manually whisk the batter to ensure there are no large lumps at the bottom of the bowl. You can dip the cake balls into pure white chocolate, which is what I prefer for best taste, but that stuff is pretty expensive. This recipe will make about 25 servings, if you want more then you will need a second box of cake mix. https://www.pillsburybaking.com/recipes/summertime-cake-pop-bouquet-6825 I used a box, as pictured below, for this batch. Whisk the flour, baking powder, baking soda, and salt together in a medium bowl. Cover and refrigerate for 2 hours. Here’s what you’ll need to make the cake pops recipe: cake mix + ingredients listed on the box 1/3 cup icing Candy Melts (available at most craft stores) 6 inch lollipop sticks (available at most craft stores) sprinkles (optional) Make the Cake Balls. Chill for 20 minutes. You can totally tell these cake pops are special and it’s because you started with from-scratch components. Make 1 cake mix as directed on box, using 3 of the eggs, 1/3 cup of the butter and 1 cup of the water. You can actually TASTE the homemade. Cake pops are a fun versatile party food. Besides lollipop sticks and the correct size cake pan, you don’t really need much else to get going! Add confectioners’ sugar, beating until smooth. I want to make these for my friends daughters b-day but she’s lactose intolerant. Break the cake into pieces and place it in a food processor. Learn how your comment data is processed. Add the frosting and process until the … batter?) I recommend gel. Not only are brownie cake pops scrumptious, the cake pops recipe is super easy to make. Since we’re leaving the box cake mix and canned frosting on the store shelves, we’ll need to take a little extra time to prep both from scratch. My family doesn’t really like cupcakes but they love cake pops! This was first time I made cake pops! In this special FREE series, I reveal my most powerful SECRETS to great baking. ↓. I’ll make a batch and answer all cake pop questions as we go along together! With kitchen-tested quality recipes and step-by-step tutorials, my goal is to give you the confidence to bake and cook from scratch. A 10-inch springform pan would work as well. The difference between these cake pops and others you may have tried is that these are 100% homemade. For each cake pop, first dip the very end of a lollipop stick into the melted candy coating and insert about half way into cake ball). Join the community on the 1st of every month as we tackle a new challenge recipe.Review Sally's Baking Challenge FAQ page if you have any questions. Also if the cake tastes sweet will it be too sweet as a cake pop or do you think if the cake is perfect it’ll be perfect as a cake pop? Help! I’ve been making cake pops for 10 years on and off. Heat one bowl at a time for 30 seconds. You can decorate these cake pops in your own unique way, which makes this recipe 100x more fun. In a … Using a … Hi Hillary, You can either add sprinkles to the cake batter or work them into the frosting/cake crumb mixture. Hi sally I love your recipes! Love the recipe by the way! They’re great for up to 6 weeks, then just let them thaw overnight in the fridge. Either way would work just fine! Grab a cookie, take a seat, and have fun exploring! Special occasions call for super special treats. So (1) roll (2) chill (3) roll again to smooth out the sides. And what I do is roll the balls up right after the two are mixed together. I want to use your frosting recipe but not sure how much to use for the boxed cake? They were for a bridal shower!). Hi Kate, my apologies– I’m just seeing your comment/question now. Tag @sallysbakeblog on Instagram and hashtag it #sallysbakingaddiction, hi there! The basic crew like flour, butter, sugar, vanilla, milk. The mixture was thick and not easily dunkable. This cake is too large for a typical 9-inch cake pan. All the cake to cool completely in the pan set on a wire rack. Spray sheet cake pan with nonstick vegetable pan spray. This was so helpful! Re-roll the chilled balls to smooth out, if needed. Is there any way to make the recipe less? i just did not put them on lollipop sticks just by them selfs, little white cake balls ona plate, but they are delicious thanks! Making them for my daughters birthday tomorrow, your cake pops are too cold before dipping into the chocolate. Melt about 2 cups of melting chocolate or almond bark. And please can you recommend a good white chocolate to use? My goal is to give you the confidence and knowledge to cook and bake from scratch while providing quality recipes and plenty of pictures. I’m so happy, the missing ingredient was the vegetable oil! My mom and sisters threw my baby shower last month and one of the treats they surprised me with was a HUGE display of cake pops. Of course, if you make fantastic from scratch fudgy brownies feel free to substitute your homemade brownies in the recipe. I usually stick to just white + one other color. I always chill them on a large lined baking sheet. The birthday girl loves chocolate and peanut butter and caramel so these 3 were a no brainer. I had tried coconut oil, and lard in the melting chocolate but it never worked right. Log in. The first week of every November is all about Thanksgiving Pies. https://www.bettycrocker.com/recipes/dishes/cake-recipes/cake-pops Mix together and cake ingredients according to box directions. Also as someone mentioned before the candy melts took so much effort to melt on stove top(I do not own a microwave) is there any tips for the cracking and the melting on the stove? Notify me via e-mail if anyone answers my comment. I left them in the freezer for two days because I got busy with other things. Your email address will not be published. Stay Sweet, SUBSCRIBE: http://s.wilton.com/10vmhuvLearn the tips and tricks of making the best recipes for cake pops. thanks. Coating will set within an hour. YOU’LL NEED. It works well to melt it in a mug placed in the microwave. Place the dark chocolate and white chocolate chips into separate microwave-safe bowls. This is the most important step: freeze the cake balls. A tradition since 2013, every December we countdown to Christmas with 10 new cookie recipes in a row! Wished there were more notes on this. Crumble the cake in a large bowl and mix in pre-made vanilla icing. I also plan to add chopped dried cranberries and pistachio when mixing – will this throw things off too much? So anyway! Too much frosting produces a super wet and greasy cake pop– not the deliciously moist pop you were expecting. 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