Did you make this project? Hmm, challenge accepted. Pressure cooker method: I prefer to use a pressure cooker when cooking grains as it cuts the cooking time down considerably. Reply Form it into a ball. So what if your rice cooker only goes up to 110 Celcius? I've used the rice cooker (on warm setting) a couple times and it works very well. Then add the milk, water and yeast mixture. Then, toss the dough until it returns to its initial size and let it rise for another hour. on Step 5. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. When I get a rice cooker I am trying this.. (both on amazon for under 40.00 dollars and on my amazon wish list. You can also replace the butter with vegetable shortening. The little machines can work miracles for those with limited space, or they can simply keep things interesting in the kitchen. Keep in mind that you are using a rice cooker for something it was never intended to be used for. I'll let you know how it turns out. on Introduction. Just try and get a feel for it. Turned out fine though, nice. That looks delicious! Despite what their name implies, you can use rice cookers to prepare a number of tasty treats. The water needs to be between 110–120 °F (43–49 °C). I just set mine to cooking a few minutes ago. 6 years ago Let it be in a warm place. Well, never fear, I have the answer. on Introduction, Reply You've got to mix this stuff up, and since it's in your rice cooker (probably non-stick) bowl, you don't want to use a mixer. I'm serious, i hate whiners. Place steamer basket and 1 cup water in a 6-qt. thanks. I believe the nicer ones have thermostats to prevent them from getting too hot. 2. But you love baking bread! I kneaded with my hand for 10 minutes until the dough was not wet and gooey anymore such that it doesn't stick to my pot. One of the best ways to use a rice cooker is by making homemade bread, a simple but delicious treat. I am going to do a few experiments and get back to you on this one. 11 years ago Throw it back on Cook! Top with chicken pieces. Set for 45 more minutes to rise. Stir in barley and cook 1-2 minutes … 1.5 lbs buffalo steak/trip tip (becomes closer to 1 lb after you trim all the fat off), sliced into fajita-like strips 2.5 cups mixed braising greens (kale, purple kale, collard greens, chard, frisee) 2 leeks, white parts sliced thick 3 carrots, cut into thick chunks Actually, by now, you've been smelling it (and hopefully loving it) for anywhere between 1 and 2 hours already. KIDDING! Bread is done when it sounds hollow if you tap it. I have a Hamilton rice cooker and food steamer. Rice cooker bread. did you make this cake in a conventional rice cooker or the one with baking function? To make Buffalo Chicken & Rice Nachos, preheat oven to 350 degrees. Tired of the long hours and shit pay I re-trained as an English teacher and I am currently in Shanghai. Can this be done with a slow cooker or crock pot? This is a very flexible bread, its taste is not very strong, so it could easily take on other flavours. Did you have to flip it, or did it cook all the way through on its own? Let the dough sit undisturbed for an hour, and it will double in size. It was a standard rice cooker, HOWEVER, it was a standard JAPANESE rice cooker (fancy!) You'll scratch all the non-stick off! It had perfect fluff and texture, and an excellent crust, however you are right: It will not be possible to get a really thick, tough, or crispy crust on a bread using a rice cooker, but some recipes will do better in the cooker than others, I think. 5 years ago Gather your ingredients. You live in a residence, and they probably don't allow hot plates. 19 homemade recipes for rice cooker bread from the biggest global cooking community! 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