A german apple cake has either a dough with lots of slices or Chunks of Apples on top or kinda sunken into the dough or its like a pocket with the apples in it. Granny Smiths are a great option here (also one of the best apples for apple pie), as are Honecrisp or Cortlands. It looked and smelled so good that my younger son couldn't bear for me to take it to our friends' house...and it tasted even better than it looked. ener-g egg replacer instead of the 2 eggs, I kept all measurements and ingredients the same, only adding 1 tsp. To stretch the dough, first move it from the bowl to a clean, dry surface and cut it cleanly in half with … Hubby says the "sauce" was what made this extraordinarily good, but this cake is so good, so delicious, a simple sprinkling of powdered sugar would be just fine too. This cake is INCREDIBLE!!!! An easy authentic German cake recipe you will make all summer and fall long. It has a tasty, tart flavor and stands up well under heat, always holding its shape. I planned on giving small plates of this away to my neighbors but now that I've tried it it will be tempting to inhale it all myself! Covered with sweet apple and cinnamon, it has a warm fruity flavor throughout. ener-g egg replacer instead of the 2 eggs, 11/4 cup of dark brown sugar in place of 2 cups white and I added 1/2 cup of rum soaked raisins (i used whelers vannille') and 1/2 cup of chopped walnuts. This authentic German apple cake recipe consists of a simple, fluffy batter that is robust enough to hold the juicy apple … This is one recipe you have to try!!!!!! in a greased tube pan alternate batter with apples. This cake is EXCELLENT! I made an additional change - I beat the eggs and oil together until the eggs were a little frothy on top - about 1 to 1 1/2 minutes. In a medium bowl combine eggs, oil, apple juice and vanilla. The first day it’s perfect; crusty sweet top and moist mellow inside. Stir remaining 4 tablespoons sugar with cinnamon in a small bowl. Now, the downside. German apple cake with streusel topping is actually one of a number of different types of apple cake that are popular in Germany. I also thinly sliced my apples and should have used 5 cups instead of 4. In a mixing bowl; beat oil and eggs with an electric mixer until creamy. in place of 2 cups plain flour Mix the remaining ingredients. Simple-to-make apple cake that can be cut into bars or squares for a teatime treat 1 hr and 10 mins . Slowly add this mixture to the egg mixture and mix until combined. Wow, it was excellent and devoured for afternoon tea. In a mixing bowl; beat oil and eggs with an electric mixer until creamy. Combine the flour salt, baking soda, and ground cinnamon together in a bowl. Allrecipes is part of the Meredith Food Group. This cake is INCREDIBLE!!!! This German apple cake is almost a cross between a cake, Dutch apple … When it comes to choosing the right Apple for baking a crumble, apple Crisp or a cake, you want to pick an apple that is firm to hold its shape while baking.. You can pick either a crisp and tart apple or go for a sweeter variety. No gift befits the food-obsessed people in your life like a cookbook. Thanks to all the other reviewers I reduced the oil to 1/2 cup and reduced the sugar to 1 1/2 cups as well as increasing the cinnamon to 3 tsps. This variation of apple cake is made with a thick dough which is pressed into the tin. You don’t have to be German to appreciate Kuchen; a sweet cake filled with custard (typically) and fruit. Butter and line a 23cm/9in round You can use tart apples, sweet apples, or a combination of tart and sweet as long as they’re crisp. This has become a family favourite! Need we say more? 1 cup of unsweetened applesauce in place of the oil , For... Don’t worry. I made an additional change - I beat the eggs and oil together until the eggs were a little frothy on top - about 1 to 1 1/2 minutes. Enjoy this 'glut and nut' cake, made with excess courgettes and apples, with a cup of tea 1 hr and 40 mins . Also, I have a recipe that says to cook the cake at 300 for 2 hours. I was just wondering which apples are best to use in an apple cake. First time I made it the cake didn’t last the day. You saved German Apple Cake I to your. The second day it tends to get moist with a wet sticky top and heavier inside. Preheat oven to 325 degrees. I cut the recipe in half to make a 9 inch square pan size. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I tweaked this recipe a bit and the result was much lower in fat , healthier ,vegan AND tastes richer than the original :) Information is not currently available for this nutrient. Eat it FAST. ; In a large bowl, sift together flour, baking soda, cinnamon, nutmeg and salt. I used 1 cup of whole wheat and 1 cup of cake flour, You might also consider the super-sweet Fuji apple or the mild-sweet Golden Delicious. I usually don't like cake without frosting so I immediately frosted it with a cream cheese frosting. First time I made it the cake didn’t last the day. Best Apples for Apple Cakes, Crisps and Crumbles. It only takes 15 mins to prepare and 1hr to bake and is well worth the wait. Thanks to all the other reviewers I reduced the oil to 1/2 cup and reduced the sugar to 1 1/2 cups as well as increasing the cinnamon to 3 tsps. Remove from heat and add 1/2 tsp. Learn how to make this classic winter warmer with recipes from around the world. The best apples to use are those that are both sweet and tart. Discover the best tips and tricks for the perfect juicy German apple cake with streusel topping! Eat it FAST. Preheat the oven to 170C/150C Fan/Gas 3. The first day it’s perfect; crusty sweet top and moist mellow inside. Spread batter into the prepared pan. 201 calories; protein 1.7g; carbohydrates 27.7g; fat 9.7g; cholesterol 15.5mg; sodium 107.2mg. Percent Daily Values are based on a 2,000 calorie diet. Yup, the dough is very thick and hard to work with, but don't thin with anything - you don't need to! An easy Apple Fritter Cake … Sprinkle over top of apple layer. Mix the cinnamon powder and demerara sugar together and sprinkle over the top of the cake. You won’t be disappointed! Mackintosh, Cortlands, Empires, Golden Delicious, Granny Smith, and Mutsu are especially wonderful when used in cakes and strudels; If you're into quick German recipes like I am, this German apple … The best way to create a nice balance is to simply mix two variety of apples, one tart and one sweet! The third day it’s soggy, no other word for it. My only regret is that I didn't taste it first without frosting. The outside burned before the inside was done. I’ve tried varying the time I mix from a little to a lot; the good news is the cake still comes out of the oven tasting unbelievable. Preheat oven to 350 degrees F (175 degrees C). OMG this is awesome good! This tasty dessert is a crowd-pleaser with the apples complementing the sour... Sweet and crisp Honeycrisp apples are the star of this apple spice compote which tops a delicious homemade buttermilk cake and whipped Brie cheese frosting for one divine dessert. Instead of greasing and flouring the pan I substituted cinnamon sugar for the flour. When checking that your cake is fully baked, make sure your toothpick does a shallow dip below the layer of apples. Caramel Apple Dessert Pizza DeLallo Foods. ... cake mix, light brown sugar and 3 more. Amount is based on available nutrient data. https://www.bbcgoodfood.com/howto/guide/our-best-ever-apple-cake-recipes It bakes to an almost cookie-like crunchiness on the top with a very moist and apple-y interior. Privacy Policy. I baked this in a glass pan for 40 minutes and the cake turned out quite light and moist. Instead of greasing and flouring the pan I substituted cinnamon sugar for the flour. Bake at 350 degrees F (175 degrees C) for 45 minutes or until cake tests done. Very disappointing. Grease and flour one 9x13 inch cake pan. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. This is one recipe you have to try!!!!!! as the cake was cooling i made a simple glaze with powdered sugar ,whalers vanille and a dash of cinnamon .This cake was very good and drew raves from my husband as well as visiting friends . The other problem I’ve had is that I can’t get the eggs and oil to beat until creamy. German apple cake is a simple, single layered German cake. This German Apple Cake is a moist dense cake that keeps well. This rule of thumb is a great one to follow whether you’re looking for the best apples for baking pie, apple crisp, apple cake, apple muffins, apple bread, or any recipe that calls for apples … This is the fundamental difference to say a French apple cake . Granny Smith is a go-to apple for baking. Preheat the oven to 350F degrees. Grease and flour a 9x13 inch cake pan. I don’t know why this happens, to this extreme. Fold in the apples by hand using a wooden spoon. Batter-. I used 1 cup of whole wheat and 1 cup of cake flour, Not overly sweet, just bites of apple-cinnamon heaven. I don’t know what happens there, maybe it’s because I’m using a stand mixer with a paddle? 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