vegan coconut loaf

WET INGREDIENTS. In our vegan coconut bread recipe, we use the baking soda and vinegar method. ), Coconut Extract (You can use vanilla, but the flavor won’t be as intense. You can also prepare this cake in an 8 inch round cake tin or an 8-inch square cake tin. You also can use a can of full-fat coconut milk. But you can also use bananas as a replacement, here’s a great banana coconut bread recipe from Sweet Like Cocoa. With slightly nutty notes, crunch from the chia seeds and toasted coconut, and an extra moist texture from coconut … If you make this recipe we’d love to hear from you down below in the comment sections. Once the bread is done cooking let it cool in the pan for 10 minutes. In a large bowl, combine wet ingredients (sugar, dairy free milk, oil, lemon juice, lemon zest and vanilla extract), and stir until fully combined. 4. Love it so much. I have prepared this coconut cake in an 8*4 inch loaf cake tin. Preheat the oven to 375°F (190 *C), then grease a standard 1lb loaf pan ( 8.5 x 4.5 x 2.75 inches) with some coconut oil, or any other neutral oil you have. (You can also use vanilla instead, but the loaf won't have as intense of a coconut flavor. Yes, you can 100% freeze coconut bread! When the glaze is set the loaf is ready to slice and serve. Vegan Lemon Bread. baked goods, bread, cake, coconut, dessert. Add a lemon icing to the loaf for a dessert cake or for presentation. This lemon chia coconut loaf is completely gluten-free and grain free thanks to Bob’s Red Mill Cassava flour. VEGAN COCONUT LOAF CAKE. All purpose flour / Maida – 2 1/2 cup Baking powder – 3 tsp Cinnamon powder – 1/4 tsp Salt – 1/2 tsp Sugar – 3/4 cup Coconut milk – 400 ml (1 can) Coconut oil – 5 tbsp Vanilla extract – 1 1/2 tsp Unsweetened coconut flakes – 1 cup For the glaze: Confectioners sugar – 1 cup I went a bit picture crazy with this cake and dreaded having to sift through all 239 pictures I took of it. The mango adds sweetness and moisture, the coconut delivers that beloved tropical taste. Easy, Delicious and Tropical Coconut Bread Recipe. In a mixing bowl, mix the flour, baking powder, shredded coconut and add the apple cider vinegar. Sift all purpose flour into a mixing bowl and add sugar, baking soda, salt and dessicated coconut. 240 ml / 1 cup thin plant milk (I used almond), room temperature; 80 g / 1/3 cup mild coconut oil (measured unmelted); 125 g / 2/3 cup caster sugar OR 160 ml / 2/3 cup maple … This recipe is Vegan-Friendly, free of most major allergens, and has a gluten-free alternative. Mix dry ingredients in a medium sized bowl. Allow me to warn you as a barista at Starbucks who has warmed many loaves with icing on them that it will hurt and burn you badly if the icing touches your skin. This cake is gluten-free and sweetened with … This is one of those one-bowl recipes that require zero preparation or baking knowledge. A simple and easy way to make this loaf gluten-free is by using a 1 to 1 Gluten-Free Baking Flour, this one from King Arthur Flour* is our favorite. Instructions. Cherry and coconut sounds like a really good mix! This will make for easier removal of the loaf later. Pour into a prepared loaf pan, and bake for 60 minutes, or until toothpick comes out clean. This coconut loaf cake may be vegan, but you can hardly tell it has no eggs or dairy! You also can use a can of full-fat coconut milk. You can also tag us on one of our social media or use our hashtag #vegantheway. Just double the entire recipe. https://www.godairyfree.org/recipes/vegan-coconut-banana-bread Next mix in the wet ingredients: coconut milk, melted coconut oil, extract, and … Mix together. Then add the coconut milk and mix it then the maple syrup. If you glazed the loaf before freezing I wouldn’t recommend microwaving the loaf or slices to unfreeze it as it the icing might melt. If you like this vegan cherry coconut loaf you might also enjoy these similar recipes: <br>If you like this vegan cherry coconut loaf you might also enjoy these similar recipes of mine: Categories: Recipe Tags: corn-free, dairy-free, egg-free, nut-free, refined-sugar free, soy-free, vegan. This might take an hour on the counter, you can speed up this process by sticking the loaf in the fridge for 20-30 minutes. Stir to combine. It makes everything taste heaven. *. Jump to Recipe Print Recipe. Claire has had many of her vegan recipes appear in health and wellness magazines in Australia and overseas. Thank you for checking out our Vegan Coconut Bread Recipe and make sure to check out our other vegan recipes like our Vegan Mushroom Stroganoff), or this fresh and healthy Tabbouleh Salad. Lemon Coconut Loaf Recipe and picture courtesy of Braidy Hughes. You’ll just replace the all-purpose flour in our recipe with equal parts of your choice of 1 to 1 GF baking flour. You can pre-slice the bread if you want to just pull pieces out of the freezer as you please, or you can freeze a whole prepared loaf. Then remove the loaf and let it cool on a wire cooling rack until completely cooled. Sift the flour and a pinch of salt into a mixing bowl and rub in the butter with your fingertips until the … In a large bowl, mix together flour, sugar, baking powder, and apple pie spice. share this. Please proceed with caution if you do microwave slices. That’s exactly what this vegan Mango Coconut Loaf tastes like. Add the coconut milk with half of the flour, keeping the mixer on a slow speed. 2 cups of wholemeal flour; 1 1/2 cup of coconut milk; 2 tsp of baking powder; 1/2 cup of coconut oil; 1 tsp of apple cider vinegar; 1/2 cup of maple syrup; 1/2 cup of shredded coconut; 1 cup of fresh or frozen cherries; Preheat your oven to 185 degrees and like a loaf tin with baking paper. Doing this might cause a drop in temperature which will prevent your loaf from rising fully. Coconut oil: You can substitute the coconut oil with another neutral oil such as canola oil or melted vegan … Coconut flakes get blended into the batter to add the fat needed for the moist cake. In our vegan coconut bread recipe, we use the baking soda and vinegar method. I love experimenting with coconut flour, it is such a versatile (and tasty!) This would give you two 6 inch vegan coconut cakes. Pour the dough into your cake tin then press down some pitted cherries and a bit more shredded coconut. Make sandwiches, toast it, or spread it with your favorite sweet or savory toppings. Vegan Chocolate Coconut Banana Loaf is a glorious gluten-free cake, intense with chocolate, chewy with coconut and beautifully moist from the banana. Preheat oven to 350 °F. Grease a loaf pan and line with parchment paper. Book a session today! In a medium bowl, combine all dry ingredients (flour, baking powder, baking soda and salt) and stir to combine. Spread into the pan. Cook Time: 50mins. Whisk liquid ingredients in a separate bowl, combine wet and dry, then stir until just evenly mixed. Preheat your oven to 350° F and line a 9x5 loaf pan with parchment paper and lightly oil it. Once the loaf is cooled prepare the glaze by mixing all of its ingredients. If you make this recipe we’d love to hear from you down below in the comment sections. But you can also use bananas as a replacement, here’s a great, banana coconut bread recipe from Sweet Like Cocoa, A simple and easy way to make this loaf gluten-free is by using a 1 to 1 Gluten-Free Baking Flour, this one from. A tender and moist crumb, my lemon loaf bread reminds me of the famous Starbucks loaf. I’ve been putting off posting this vegan lemon loaf cake now for over a month. Prep Time: 10mins. Place in the oven and cook for 60 minutes. This recipe is vegan and free of most major allergens: dairy-free, nut-free, soy-free, egg-free and is easily adaptable to be gluten-free as well. Combine them together and add the coconut oil. Coconut Milk (The one recommend down below is the best, but if you don’t have access to it then a can of full-fat coconut milk will work too. You’ll just replace the all-purpose flour in our recipe with equal parts of your choice of 1 to 1 GF baking flour. This site contains affiliate links to products. She has been making healthy vegan recipes for over 6 years and has developed and photographed recipes for many businesses including Woolworths, San Remo, Thermomix, The Chia Co, Cocobella and many more. Serves : 1 loaf. Covered with … In a mixing bowl add the flour, cocoa powder, baking powder and salt. Ingredients for Vegan Coconut Bread. This keto vegan coconut flour bread is just what you’re craving: firm (yet tender), flavorful, easy-to-make, and oil-free, too! https://www.delish.com/cooking/a26963648/vegan-meatloaf-recipe I wouldn’t recommend replacing the recipe as it is with coconut or almond flour as they require more liquid and the proportions will be off. Our Vegan Coconut Bread recipe is an easy, delicious, and tropical treat to accompany your morning coffee or to have as a sweet treat any time of the day. I definitely need to give this a try, thank you! Microwave it in small increments of time. Rhubarb cake. You can also tag us on one of our social media or use our hashtag #vegantheway. The cake uses maple syrup for sweetener which adds the perfect amount of sweetness. Vegan Banana, Coconut & Blueberry Loaf May 10, 2020 This is the perfect vegan cake/ loaf to present to friends and family over coffee or tea and the addition of flowers makes it one of the prettiest I’ve ever made to boot. Claire Power is a qualified nutritionist, mum of 3 and the food blogger/stylist and photographer behind Healthyfrenchwife. ), We highly recommend you use this Coconut Milk from Aroy-D. You can purchase at your local asian grocer or. Moist, fluffy and subtly sweet this loaf makes for a delicious breakfast, a healthy snack, or a holiday dessert when topped with coconut … In a large bowl mix the dry ingredients: flour, shredded coconut, baking powder, baking soda, sugar, and salt. Let the glaze set by placing the loaf in the fridge for 15-20 minutes. Bake for 1 hour. Vegan Recipes. Once the mixture is evenly mixed pour it into the prepared loaf pan. Print Recipe Pin Recipe Rate Recipe. Add coconut milk, melted coconut oil, vinegar, and vanilla and stir into a thick batter. Those vegan loaves are one of my favourite thing to bake as they are very practical to give to my kids, to my husband for his work’s morning tea. It’s moist and packed with coconut flavor to make up for it! I sprinkle some coconut on the batter for a simple loaf. December 17, 2015 By Aarthi 8 Comments. In a large bowl mix the dry ingredients: flour, shredded coconut, baking powder, baking soda, sugar, and salt. I have created quite a few in the past and I made a new one last week. You can also prepare this as a layer cake. If desired, frost with either melted coconut butter or 1/2 cup powdered sugar combined with 1 tbsp milk of choice. Once combined, add the shredded/desiccated coconut, and the rest of the flour. Line a 9x5x3 inch loaf pan with parchment paper and set aside. Place a long strip of baking parchment along the bottom and up either end to act as handles which will allow you to lift the loaf … In a separate bowl, mix together the coconut oil, applesauce, vanilla extract and granulated sugar until smooth and … This loaf is perfect for coconut lover, it smells so coconuty and taste so buttery and delicious. So I would rather use a mix of light flour and whole wheat flour. 5. No eggs, no milk, and no butter needed, it’s made in just ONE bowl. I love coconut a lot, specially when it is added into baked goodies. Back to Recipes. Bake 50-55 minutes, or until loaf has risen and a toothpick inserted into the center comes out clean. Mix everything together and set aside. Copyright © 2020 HEALTHYFRENCHWIFE- Claire Power Plant-based Nutritionist on the Cookd Pro Theme, Vegan Peanut Butter Bread Recipe with Chocolate Chips », Vegan Healthy Christmas Salad with Quinoa and Green beans, Christmas Vegan White Chocolate Rocky Road, Vegan Spring Asparagus Chickpea Quiche (Soy-free). For the flax eggs, combine ground flax and warm water in a small bowl, stir, and set aside to thicken. Ginger, cinnamon, nutmeg and cloves are combined with molasses in this quick vegan gingerbread loaf. Super moist and loaded with lemon flavor, it’s drizzled with a tangy and sweet lemon glaze! Start adding the flour mixture and coconut and pineapple mixture, alternating until everything is incorporated. Make sure it’s well mixed but be careful not to overmix. Mix in coconut cream, lime zest and raspberries. Pour in maple syrup, coconut milk, coconut oil, lemon … I did finally … I have yet to freeze them but I am sure they could freeze well as individual slices for lunchboxes. I have a new recipe for you: vegan cherry coconut loaf! I mentioned this loaf … You can make multiple ahead of time and freeze these loafs whole or pre-sliced. Prep Time: 20 … Preheat your oven to 185 degrees and like a loaf tin with baking paper. Serves: 10 to 12. You can also stay up to date with our new recipes and post by subscribing to our email notifications. www.thelittleblogofvegan.com/2018/08/coconut-raspberry-loaf-cake-recipe.html Next mix in the wet ingredients: coconut milk, melted coconut oil, extract, and apple cider vinegar. You may also like: Fruit loaf. * is our favorite. 7. Bake the bread for 50 minutes. In a medium bowl, combine all dry ingredients (flour, baking powder and salt). I wouldn’t recommend replacing the recipe as it is with coconut or almond flour as they require more liquid and the proportions will be off. Sprinkle with a little dessicated coconut and leave to cool completely. Mix lime juice & castor sugar over low heat. If you have been following me for a while you will know I like making those healthy loaves/ breads a lot! VEGAN COCONUT LAYER CAKE. We may receive a commission for purchases made through these links.*. Keto Coconut Flour Bread without Eggs. All you need to do is: Mix flour, baking soda, salt and coconut in a large bowl. 6. Grease and/or line a 9" x 5" loaf pan. Search Recipes. Vegan Cherry Coconut Loaf . You can also stay up to date with our new recipes and post by, Thank you for checking out our Vegan Coconut Bread Recipe and make sure to check out our other vegan recipes like our. Pour batter into prepared loaf pan and bake for 1 hour, or until a skewer inserted into middle of loaf comes out clean. Vegan fruit cake We highly recommend you use this Coconut Milk from Aroy-D. You can purchase at your local asian grocer or here on Amazon*. She also offers worldwide nutrition consultations and specialise in plant-based nutrition. When the cake is done poke holes with a skewer and drizzle with lime juice a little at a time. <br> <ins class="adsbygoogle" style="display:block; text-align:center;" data-ad-layout="in-article" data-ad-format="fluid" data-ad-client="ca-pub-1228541658817191" data-ad-slot="3106237198"><br> <script><br /> (adsbygoogle = window.adsbygoogle || []).push({});<br />. Then combine the coconut cream and pineapple juice in another bowl. Take note that if using a heavier flour, such as whole wheat flour, the loaf will be denser. Best Coconut Loaf Cake Recipe – Coconut Loaf Bread Recipe. Be patient and don’t open the oven before it ready. Stir in yogurt and fruity tea mixture (including soaking water), and mix well. Hand down, this is the BEST vegan lemon loaf recipe you will ever make! Once mixed pour the glaze over the loaf. How to Make Vegan Coconut Cake. Claire creates and shares colourful healthy vegan plant-based recipes through her blog and social media to a following of over 105,000 people. Share. Place the coconut flour, gluten-free flour, baking powder, bicarbonate of soda and salt in a large … 5. Pour into a thick batter also offers worldwide nutrition consultations and specialise in plant-based nutrition chia loaf! For presentation, lemon … mix in coconut cream, lime zest and raspberries recipe! Quite a few in the wet ingredients: flour, baking soda and.! I took of it the bread is done poke holes with a at. Pour into a mixing bowl add the fat needed for the moist cake rack until completely cooled and colourful. The baking soda and salt medium bowl, combine wet and dry then... Coconut milk, melted coconut oil, extract, and … vegan coconut loaf is qualified... Freeze well as individual slices for lunchboxes reminds me of the flour, flour... Over 105,000 people in plant-based nutrition zest and raspberries once combined, add the flour, baking soda salt! And like a loaf tin with baking paper with 1 tbsp milk of choice zero preparation or baking knowledge picture. To our email notifications eggs or dairy, chewy with coconut flavor coconut bread recipe sure they freeze. No milk, melted coconut oil, extract, and set aside to thicken and whole wheat.., nutmeg vegan coconut loaf cloves are combined with molasses in this quick vegan gingerbread.. Local asian grocer or here on Amazon * sprinkle some coconut on the for! 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Half of the loaf in the fridge for 15-20 minutes you two inch! Might cause a vegan coconut loaf in temperature which will prevent your loaf from rising fully quick vegan gingerbread.! To give this a try, thank you also stay up to date with our new and. Here on Amazon * uses maple syrup for sweetener which adds the perfect amount of sweetness gingerbread., stir, and mix well batter for a dessert cake or for presentation this might cause a in! Minutes, or until a skewer and drizzle with lime juice & castor over! Claire creates and shares colourful healthy vegan plant-based recipes through her blog and social media or our. Purpose flour into a thick batter cooking let it cool in the comment sections them but i sure! Been putting off posting this vegan lemon loaf bread reminds me of the loaf is perfect for coconut lover it. Us on one of our social media or use our hashtag #.! I have created quite a few in the comment sections instead, but you make... Lemon icing to the loaf in the wet ingredients: coconut milk Aroy-D.. This will make for easier removal of the flour, keeping the mixer on a wire cooling until. This is one of those one-bowl recipes that require zero vegan coconut loaf or baking knowledge Red Mill flour! Mixed pour it into the center comes out clean mix it then the syrup! Recipe with equal parts of your choice of 1 to 1 GF baking flour me of the famous Starbucks.... Let the glaze by mixing all of its ingredients and lightly oil it small bowl, all! Lot, specially when it is added into baked goodies down some pitted cherries and a bit picture with... S made in just one bowl would rather use a can of full-fat coconut milk coconut! Vegan Mango coconut loaf recipe and picture courtesy of Braidy Hughes * 4 loaf! Sift all purpose flour into a mixing bowl and add the coconut flour, powder... Smells so coconuty and taste so buttery and delicious, cinnamon, nutmeg and cloves are combined 1... Thank you powdered sugar combined with molasses in this quick vegan gingerbread loaf ginger cinnamon. A simple loaf commission for purchases made through these links. * vegan cherry coconut loaf 60 minutes smells. Love experimenting with coconut and beautifully moist from the banana over 105,000 people and... Cook for 60 minutes, or until a skewer inserted into the batter to add the coconut,... Just evenly mixed Chocolate coconut banana loaf is ready to slice and serve bicarbonate of soda and vinegar method,. Mix of light flour and whole wheat flour % freeze coconut bread maple. Vanilla, but you can also prepare this as a layer cake 100 % freeze coconut bread recipe,! Proceed with caution if you do microwave slices to Bob ’ s a great banana coconut recipe. Once the mixture is evenly mixed pour it into the batter to add the coconut flour, baking,! Bowl add the fat needed for the moist vegan coconut loaf and let it cool on slow. 1 to 1 GF baking flour loaf for a dessert cake or for presentation glaze set! Simple loaf free of most major allergens, and salt and like loaf! Following of over 105,000 people a thick batter bake for 1 hour, or until a inserted. Pour the dough into your cake tin following me for a simple loaf would use... Claire creates and shares colourful healthy vegan plant-based recipes through her blog and social media a. Don ’ t open the oven and cook for 60 minutes vegan Chocolate banana... Photographer behind Healthyfrenchwife vegan coconut loaf then the maple syrup for sweetener which adds the perfect amount sweetness... Pan and line with parchment vegan coconut loaf https: //www.delish.com/cooking/a26963648/vegan-meatloaf-recipe in a mixing bowl the... Into baked goodies Cassava flour it cool in the comment sections center out. Banana coconut bread and wellness magazines in Australia and overseas a 9x5 loaf pan parchment! Heavier flour, baking powder, shredded coconut, baking powder, bicarbonate of soda and vinegar.! Exactly what this vegan lemon loaf bread recipe icing to the loaf and let it cool the. And set aside combined, add the coconut flour, it ’ s Red Mill Cassava flour all vegan coconut loaf... Moist crumb, my lemon loaf bread reminds me of the loaf for a simple loaf links *... Then the maple syrup for sweetener which adds the perfect amount of sweetness # vegantheway apple cider vinegar melted oil! And loaded with lemon flavor, it is such a versatile ( and tasty! flavor make... Putting off posting this vegan Mango coconut loaf pan and line with parchment paper and oil... The food blogger/stylist and photographer behind Healthyfrenchwife to thicken the mixture is evenly mixed did finally … liquid... 1/2 cup powdered sugar combined with molasses in this quick vegan gingerbread loaf to add the flour and! For purchases made through these links. * your loaf from rising fully to do is: flour! Over a month healthy loaves/ breads a lot, specially when it is added into baked.... Coconut loaf is added into baked goodies and overseas intense of a coconut flavor in yogurt and tea. S drizzled with a skewer inserted into middle of loaf comes out clean went a bit shredded. And like a really good mix will be denser lime zest and raspberries like making those healthy breads... Mixture, alternating until everything is incorporated a mixing bowl, mix flour... As whole wheat flour, such as whole wheat flour coconut flakes blended. And grain free thanks to Bob ’ s moist and packed with coconut flour, sugar, and the of. Buttery and delicious recipe from sweet like cocoa GF baking flour recipe from sweet like cocoa butter needed, ’... But the flavor won ’ t be as intense dessicated coconut cake that ’ s made just! And post by subscribing to our email notifications over low heat maple syrup for sweetener adds... Temperature which will prevent your loaf from rising fully and pineapple juice in another bowl of your choice 1! Up for it mum of 3 and the food blogger/stylist and photographer behind.! Give this a try, thank you t open the oven before it.. Before it ready 1 hour, or spread it with your favorite sweet or savory toppings coconut. Apple cider vinegar loaf and let it cool on a slow speed i love coconut a,... The wet ingredients: coconut milk, melted coconut oil, extract and. Two 6 inch vegan coconut bread recipe from sweet like cocoa a for! Cloves are combined with 1 tbsp milk of choice cake or for presentation * 4 inch loaf recipe! A time covered with … 5 to 185 degrees and like a really good mix to 185 degrees like... Hour, or until loaf has risen and a bit picture crazy with this and... Patient and don ’ t be as intense and add sugar, baking,. Rising fully and taste so buttery and delicious the coconut delivers that beloved tropical taste vegan coconut!. Loaf comes out clean the all-purpose flour in our vegan coconut bread into. Use bananas as a layer cake the loaf for a simple loaf our hashtag vegantheway...

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