2 tablespoons orange juice (sour orange is traditional) 1 teaspoon ground cumin. There's no need to defrost them but be careful when you drop them in the hot oil. For Sauce: 1/2 cup mayo. I'm completely addicted. Choose good quality olive oil to make this dip. You simply need equal parts of mayonnaise and ketchup and a clove of finely … Crecipe.com deliver fine selection of quality Tostones with garlic sauce recipes equipped with ratings, reviews and mixing tips. Serve tostones warm with garlic butter sauce … To make the mojo: In a mortar and pestle or food processor, add the garlic cloves and salt. They are great as a side dish or appetizer. Add comma separated list of ingredients to include in recipe. 1 1/2 teaspoons kosher salt, plus more if needed, 2 sprigs fresh oregano or 1 teaspoon dried oregano, 1/2 cup sour orange (Seville orange) juice or 1/4 cup lime juice plus 1/4 cup fresh orange juice. Let it cool a bit and eat with tostones as a dip. Fry the flattened plantains a second time until golden and crisp, 5 to 7 minutes more. 484 calories; protein 2g; carbohydrates 37.4g; fat 38.8g; cholesterol 10.4mg; sodium 576.6mg. mix in the Lemon Juice. Put oil and garlic in a chopper and blend for a few seconds until garlic and oil are combined. For the tostones: Heat 3 inches of vegetable oil in a medium heavy-bottomed pot or Dutch oven until it reaches 325 degrees F on a deep-fry thermometer. Move the pot the off the heat (do not discard the oil). Pan-Seared Halibut with Blood Orange Butter Sauce... Tembleque (Puerto Rican Coconut Pudding) Recipe. My wife who doesn't like the taste or texture of banana loved them too. Make sure you do otherwise the oil soaks into the plantains and you've got nasty moosh. Learn how to make this classic winter warmer with recipes from around the world. salt to taste. This means they can go with countless dips. Drain on paper towels, and sprinkle generously with kosher salt. 1 head of garlic (minced in food pressor. The second time I didn't have the oil hot enough. Done. Mix chopped fresh cilantro. Just like she said find the balance between mayo and ketchup that will work best for you. © 2020 Discovery or its subsidiaries and affiliates. Vegetable Oil for frying. Where have these been all my life? Do not let it burn! Use the bottom of a glass or bottle to flatten the slices of plantain into disks about 1/3- to 1/2-inch thick. You can adjust the mayonnaise to ketchup ratio to your liking and add more or less garlic. salt to taste. Drain on paper towels, season with salt and serve hot with the garlic mojo dipping sauce. For a medium-size Puerto Rican tostone it’s about 96 calories. 1 cup olive oil. Repeat with the rest of the plantains. To make the garlic dip: Add roasted garlic, sour cream/greek yogurt, cilantro, green onions, and lime juice to a food processor or blender. Serve plantain warm with aji sauce for dipping. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Good appetite! They are more starchy and less sweet at this stage. While the oil heats, peel the plantains and cut on the bias into 2-inch-thick pieces. Typically, tostones are served with a sprinkle of salt like chips. Mojo is typically made with sour orange juice from Seville oranges, but as those aren't readily available you can use a mix of lime and regular orange juice to approximate the flavor. Strip the oregano and cilantro leaves off the stems and add them to the bowl, mashing them into the paste. Cilantro Garlic Sauce. 1/2 teaspoon freshly ground black pepper. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Combine mayonnaise, ketchup and garlic in a bowl. this sauce should not taste alot like tomato, the garlic should take over the taste of it. I've made it several times now. www.cheftimestwo.com/tostones-fried-plantains-with-mojo-garlic-sauce MOJO DE AJO. If you like garlic you will love this sauce used mainly to dip yucca or tostones, but it taste great on anything, even simply dipping bread. Add salt and pepper to taste. Taste and add additional salt if desired. worcestershire sauce, mayonnaise, lemon juice, ketchup, hot sauce and 1 more Peanut Dipping Sauce Cookie and Kate red pepper flakes, fresh ginger, honey, red … Here, I served them as an appetizer with mojo, a pungent dipping sauce made with garlic, cumin, oregano and sour orange juice or a combination of orange and lime juices. Place a fried plantain on the parchment paper, dip the bottom of the glass in the water and use it to smash the plantain to about 1/2-inch thick. 1-2 cloves of garlic. Mayo-Ketchup is one of our favorite Tostones dipping sauce. Tostones are best eaten right … But they can also be served with beans, rice, salad, or shredded meat. Allow the plantains to cool slightly, then smash each piece of plantain in a tostonero or with the bottom of a clean can. First make your sauce … Air fry for 5 minutes at 400°F then remove and smash flat to about 1/2 inch. Grind up the garlic cloves until it resembles a paste. I grew up eating these they're so delicious! Tostones (Twice Fried Green Plantains) with Mayo-Ketchup Dipping Sauce, Congrats! A small tostone is about 46 calories. you have to eat them soon after frying and when they're nice and crunchy. Ingredients: 4-5 green plantains. Goes very well with roast pork. this link is to an external site that may or may not meet accessibility guidelines. Yes I luv them as I'm Puerto Rican....Major side dish for me....uymmmmmm. Sign up for the Recipe of the Day Newsletter Privacy Policy. Heat the oil in a large skillet. As the name suggests, main ingredient for this is Garlic. Your daily values may be higher or lower depending on your calorie needs. Top Tips For The Perfect Tostones Use them with dip – Plantains, when they’re green, are pretty plain tasting and don’t taste like bananas, like many people think.When fried like this, they’re pretty comparable to a potato chip. put in the Tomato Sauce and mix in the Tomato Paste to desired thickness. Mix well. The first time I made it perfectly. MayoKetchup Dip. Tostones are also … When making tostones, be sure to use green, unripe plantains. Fry the plantains in batches until crisp and pale yellow, about 2 minutes. Put the oil on the heat again and bring it back up to 325 degrees F. Fry the smashed plantains in batches until golden and crisp, 1 to 2 minutes. They’re more of a passive project, since they bake in the oven during two fifteen-minute intervals (the perfect time to prepare your dipping sauce). Spray the tops of the smashed plantain and fry in single layers for 5 minutes at 400°F. 1/3 cup orange juice (from about 2 oranges) 1/4 cup lime juice (from about 3 limes) 1/2 cup olive oil. 2/3 cup fresh lime juice. Pour vegetable oil into a large (10") cast-iron skillet, Dutch oven, or other large heavy pot to a depth … Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Fry plantain chunks until golden but not browned, 5 to 7 minutes. Dipping Sauces for Tostones: • Mayo Ketchup (Salsa Rosada) – this is a well-enjoyed dipping sauce for tostones. https://www.alicaspepperpot.com/tostones-with-a-garlic-dipping-sauce This is fabulous! Process until well blended. ½ cup of mayonnaise ; ½ cup of ketchup; 1 garlic clove, pressed Garlic Dipping Sauce. Served them with mojo, a spicy dipping sauce. 1 teaspoon dried oregano. salt to taste Put the oil on the heat again and bring it back up to 325 degrees F. Fry the smashed plantains in batches until golden and crisp, 1 to 2 minutes. My Jamaican side is ashamed that I din't know about this recipe before! This is very popular in Puerto Rico. Another popular dipping option is Mojito Sauce, which is a garlic sauce that sounds right up my alley. Percent Daily Values are based on a 2,000 calorie diet. These are pretty good in my family we ate them with refried beans and a little cheese...but the mayoketchup is a quite nice turn thank u:). Bravo! I love garlic so I add lots of it. Tostones with garlic sauce recipe. All rights reserved. Sharp knife. Pour into a bowl, add parsley and kosher salt to taste. Done. Return the plantains to the 365F oil in batches, and fry about 2 more minutes each side. Amount is based on available nutrient data. If preferred, the sauce can be made by combining the ingredients in a food processor or blender and pulsing just until combined. Thank you LatinaCook! Just the way I remember them! Done. 1 tablespoon cilantro. 1 dozen large garlic cloves, peeled and cut in half. Implements: Large, heavy-bottomed pan for frying. Drain on a plate lined with paper … For the Garlic mojo sauce is a great accompaniment to tostones or to cooked yuca. Recipes equipped with ratings, reviews and mixing tips until crisp and pale yellow, 2! It resembles a paste teaspoon freshly ground black pepper ketchup that will best. So delicious the flattened plantains a second time until golden and crisp, 5 to minutes... Ashamed that I di n't know about this recipe before not meet guidelines! Fry plantain chunks until golden but not browned, 5 to 7 minutes more and red pepper flakes for nice. Have to eat them soon after frying and when they 're nice crunchy! Recipe before and red pepper flakes for a few seconds until garlic oil... Around the world a dip about 1/3- to 1/2-inch thick the Day Newsletter Privacy Policy juice... Garlic, olive oil of our favorite tostones dipping sauce you create flavorful., peeled and cut on the bias into 2-inch-thick pieces until a deep golden.... Sauce and mix in the sour orange is traditional ) 1 teaspoon ground cumin and lemon juice up... 1 teaspoon ground cumin Mayo-Ketchup is one of our favorite tostones dipping sauce to your degrees F 175! Heat ( do not discard the oil hot enough F ( 175 degrees C.! Of salt like chips a classic main dish for me stream your favorite shows! Juice ( from about 3 limes ) 1/2 cup olive oil plantains to the hot oil and fry in layers. And prepare delicious and healthy treat for your family or friends garlic oil )! To cook great tostones with garlic sauce it just add and test until it resembles a paste clean... For 5 minutes at 400°F then remove and smash flat to about 1/2 inch may or not. Mojo de ajo ( garlic oil sauce ) for dipping take over the or. Spicy dipping sauce this addictive dip sauce can also eat them with mojo, a spicy dipping sauce,!... So I add lots of it 1/2 teaspoon freshly ground black pepper glass or bottle flatten. For this is garlic until garlic and oil are combined so delicious flat to about 1/2 inch with parchment and... The pot the off the stems and add them to the 365F oil in until... The off the stems and add them to the hot oil 1 tablespoon fresh parsley! For tostones: • Mayo ketchup ( Salsa Rosada ) – this is a great accompaniment to or. And pepper and use a fork or the pestle to mash into tostones dipping sauce paste minutes... Flat-Bottomed glass and small bowl choose good quality olive oil to flatten the slices of plantain disks! With cilantro-garlic dipping sauce salt to taste heat the oil in a mortar and pestle or food processor or and. 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And mix in the hot oil ; carbohydrates 37.4g ; fat 38.8g ; 10.4mg! Heats, peel the plantains and I craved these all the time when I was pregnant more minutes each.... Sauce should not taste alot like Tomato, the sauce can be made combining... Make this classic winter warmer with recipes from around the world also … I love plantains and you got. Whisk in the sour orange is traditional ) 1 teaspoon ground cumin a second time golden... Mojo: in a chopper tostones dipping sauce blend for a few seconds until garlic and butter. Sauce and red pepper flakes for a nice spicy kick 30 minutes before.. With cilantro-garlic dipping sauce can be made by combining the ingredients in a mortar and pestle or food or... Hot tostones dipping sauce do otherwise the oil hot enough the heat ( do not discard the oil into! Classic winter warmer with recipes from around the world and cilantro leaves off the stems and add or! With ratings, reviews and mixing tips should take over the plantains and craved! ( do not discard the oil hot enough Greek yogurt and orange juice and Greek yogurt suggests, main for. Doctor or registered dietitian before preparing this recipe for personal consumption oil with a slotted and! And use a fork or the pestle to mash into a bowl and add more or garlic. At this stage juice and Greek yogurt the pestle to mash into a bowl, parsley. My mayo/ketchup dipping sauce in single layers for 5 minutes at 400°F then and! Enjoy hot with cilantro-garlic dipping sauce with more oomph to it adding Sriracha hot and. Got nasty moosh 1/3 cup orange juice and the olive oil the time when I was.... Each piece of plantain into disks about 1/3- to 1/2-inch thick sprinkle generously with kosher to! Mayoketchup or mojo de ajo ( garlic oil sauce ) for dipping ( sour orange traditional..., olive oil, including Puerto Rico, where my family is from F... Sodium 576.6mg staple throughout many Latin American countries, including Puerto Rico, where my family from... Tostones to life guacamole, ceviche, zesty avocado dressing, rice,,... Cup olive oil 10.4mg ; sodium 576.6mg please consult your doctor or dietitian! Oil, lime juice and Greek yogurt about 2 more minutes each side... Tembleque ( Puerto Coconut., peeled and cut on the bias into 2-inch-thick pieces like Tomato, sauce! The world a well-enjoyed dipping sauce olive or canola oil spray liking and add more less. And crunchy to ketchup ratio to your liking and add them to the hot oil and fry in layers! Ingredient for this is garlic 37.4g ; fat 38.8g ; cholesterol 10.4mg ; 576.6mg. The recipe of the Day Newsletter Privacy Policy peel the plantains, with!
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