Crumble cooled cake into a large bowl. You can use a homemade red velvet cake or just use a box mix. This cake turned out so gorgeous and so elegant looking. Deliciously decadent two-bite morsels of red velvet cake, cream cheese frosting and white chocolate . And after trying my first bite last night, it was instantly clear that these two things were M.F.E.O. And my favorite part is the frosting. Now, thoroughly spray a sheet pan with nonstick cooking spray. Shocking. Preparation. * Candy Melts or Chocolate Bark (see notes below) I usually use a box mix, I promise know one will know any better. 1 box red velvet cake mix or any other flavor will do just fine but it wont be red velvet; 1 cup chocolate chips or chocolate chunks; 1 8 oz cream cheese room temperature; 1 cup heavy cream; 1 cup powdered sugar; 1 tsp vanilla Retrieve the cake ball from the chocolate with a spoon, and—this is Bakerella’s trade secret—tap the spoon on the side of the bowl. Whip this up sometime this spring. Turns out they are blogging buddies and that Bakerella specializes in making bite sized cake balls. I have tried several red velvet cake recipes, and this is my favorite by far. Since it’s cold and firm, it should hold its shape and not crumble. Under constant heat, it can dry out. They make a great treat for birthday and other parties, too. Any color will do, but Bakerella loves Cream Cheese. It's working for me but you can go to www.bakerella.com in the December archive Here's the recipe if it doesn't work Red Velvet Cake Balls 1 box red velvet cake mix (cook as directed on box for 13 X 9 cake) 1 can cream cheese frosting (16 oz.) In the bowl of your stand mixer fitted with the paddle attachment, mix the butter and 1 ½ cups of powdered sugar on medium speed for 2 minutes, scraping the sides to combine. I’m a sheet cake type of girl. Return to baking sheets; let stand until set. The key when you’re melting the chocolate is to begin using it just after it fully melts and not to continue heating it. It’s indescribable, and such a fantastic alternative to cream cheese frosting, which, while delicious, can sometimes be a little rich. Source: The Pioneer Woman Cooks cookbook . OR you can buy meltable candy wafers. This ingredient shopping module is created and maintained by a third party, and imported onto this page. Prepare cake batter and bake as directed on package for 2 (9-inch) round layers, adding melted chocolate and food coloring to dry cake mix along with water, eggs and oil. Some red velvet cake recipes use only a tablespoon or two of cocoa powder, giving virtually no chocolate flavor. Much easier to cut and serve! Tap-tap-tap. Set this aside, too. Marshmallow Pops Couldn't Be Easier to Make. Line baking sheet with parchment paper and set aside. This the sweet and frilly and fancy part. And beat until combined. Prepare and bake cake mix following package directions for a 13"x9" cake; let cool. Next, add in a little of the buttermilk/egg mixture, mixing until just combined. Yummy and smooth cream cheese frosting is the perfect compliment to red velvet cake. Every item on this page was chosen by The Pioneer Woman team. Whisk it together, then add a little vinegar. I liked this, but if you prefer a thicker application of frosting, you might double the frosting recipe. I was so excited when Bakerella unzipped her suitcase the night she arrived on the ranch, because all of THIS spilled out. Then you can just cut the cake into squares with a sharp knife. It’s…it’s Charlie’s. Dip 20 cake balls in coating; allow excess to drip off. You can also melt the chocolate on a double boiler. Then, this is a VERY important step. After cake is cooked and cooled completely, crumble into large bowl. Chocolate or Almond Bark from the baking aisle at the supermarket works well. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. I am CRAZY for red velvet!Whether itâs red velvet cupcakes, red velvet brownies, or my very favorite red velvet crinkle cookies, I just canât get enough of this smooth, tangy, chocolatey goodness.. Red velvet ⦠Every item on this page was chosen by The Pioneer Woman team. This is the white used to make the masterful Hello Kitty pops. Slowly but surely, the icing will totally incorporate into the cake and the mixture will be totally uniform in color as it is above. Tap on side of bowl to remove excess. Make room in your holiday cookie spread for my red velvet cake balls recipe! Roll mixture into balls the size of quarters. Preheat the oven to 350 degrees F. Thoroughly spray a large (18-by-12-inch) sheet cake pan (or you can use a slightly smaller jelly roll pan) with nonstick baking spray. Whether it’s her signature Cupcake Pops, Cupcake Bites, or her exceedingly darling Cake Pops, all of Bakerella’s treats begin with the same thing: The Cake Ball. You may be able to find more information about this and similar content at piano.io, Learn How to Make a Traditional Yule Log Cake, The Best Christmas Cookie Recipes to Try This Year, Delicious Pie Recipes for Your Holiday Dinner, All of Your Christmas Desserts Need Hard Sauce, Marshmallow Pops Couldn't Be Easier to Make, Brandy Snaps Will Earn You a Ton of Compliments, Treat Your Family to These Christmas Desserts, 25 Creative Ways to Decorate Christmas Cookies. The Pioneer Woman participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. You may be able to find more information about this and similar content on their web site. I love the simplicity…the ease…the I-don’t-have-to-make-layer-cakes-if-I-don’t-want-to-dangit beauty of a sheet cake. Drizzle with melted dark chocolate and immediately add sprinkles, if desired. Red Velvet is always pretty (here is Bakerella’s tutorial on her site), and Devil’s Food is my favorite. Shape into 1-1/2 inch balls; transfer to waxed paper-lined baking sheets. I’ll be back a little later today to show you the next step: THE CUPCAKE POP. You can use other flavors of cake, frosting, or candy coating with great success. This red velvet cake is nice and moist, with just a mild chocolate flavor. You just need to bake up a red velvet cake. 2/7/2013 10:42:40 pm. This is one-and-a-half bottles (the small size) of red food coloring. Girl’s got talent.). After the cake is baked and cooled, youâll mix it ⦠You’ll need to scrape the sides of the bowl a couple of times to make sure all the white batter is incorporated. These are good-quality wafers from an online source (Bakerella has some here) OR you can find different brands at your local Michael’s or Hobby Lobby. Get in the corners and crevices and hidden places. https://www.pauladeenmagazine.com/red-velvet-cake-balls-recipe We’ll start with that in this post, then start working our way up from there. Take the spatula…. And stir it together to make a paste. I was really impressed, especially with how easy it was to make. It’s best to rinse/wipe dry the knife after each cut to avoid dragging red crumbs into the icing like I did. the cake balls probably turned out a little gooier than liked, but still taste ok. i used a chocolate cake mix as we don't have any red velvet mixes over here :( i also made my own 'frosting' (we call it icing), but next time i might use a betty crocker vanilla frosting, which comes in a 16oz quantity. Don’t stir the cake ball around in the warm chocolate; just drizzle chocolate over the top with a spoon. In fact, I believe “beat the heck out of it” is a specific phrase included in the official instructions, and it really is true. For cake balls, you need: * 1 box cake mix of your choice. With a sheet cake, it’s all about the cake, and very little about stacking and icing and crumb layers and balancing and cursing because you just don’t have it in you to create the beautiful layer cakes you see out in the world. Neat trick: if too much chocolate pools around the bottom of the ball, just take a toothpick and score a line around the base of the ball. Let it cool for several hours or overnight. * 1 container of ready-made icing. Using a toothpick, press into cake ball and dunk in white chocolate. https://kellyskornerrecipes.blogspot.com/2008/03/cake-balls.html Mix thoroughly with 3/4 can cream cheese frosting. You want them to be nice and firm. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Next, add in a little of the buttermilk/egg mixture, mixing until just combined. (Bakerella used a squeeze bottle, but you can also just drizzle with a spoon.). Red Velvet is always pretty (here is Bakerellaâs tutorial on her site), and Devilâs Food is my favorite. Cake + Balls = Cake Balls. And dump it into the mixer, mixing until just combined. Repeat for remaining cake balls. * Candy ⦠To make the cake, beat shortening and butter together until itâs light and fluffy. There’ve been times I’ve make the icing and it’s appeared grainy or weird; but if I just beat the heck out of it some more, it redeems itself. Only Bakerella's recipe was using cake out of a box (which makes me shudder, maybe because I grew up with cake from a box) and canned frosting. Make the frosting, and let me tell you something about the frosting after having made it several times: if, after making it, you feel like it “flopped”, you simply need to beat the heck out of it some more. * 1 box cake mix of your choice. You may also like: Loading... Jessica@AKitchenAddiction link. Stir in the food coloring with a fork until blended, then stir in the vegetable oil and vanilla. (Should make 45-50) Chill for several hours or speed this up by putting in the freezer for about 15 minutes to get the rolled balls firm enough to dip. (If you know what that stands for, you watch way too many movies. You could have green velvet cake for St. Patrickâs Day or even a red, white and blue velvet layered cake for the 4th of July! But I’m not going to omit the red step. For cake balls, you need: You place the cake balls into the fridge for a couple of hours OR into the freezer for a little while. White chocolate coating with chocolate drizzles, or vice versa. Just pop some wafers or bark into a microwave-safe bowl and heat for 30 seconds at a time, stirring after each 30-second increment. Then you crumble the cake in a large bowl. So tall, deep bowls are better then wide, shallow bowls. Be sure to scrape the sides of the bowl as needed. Okay, that’s the lowest common denominator, from which all other cake pop-related items will spring. ), Begin by throwing cake flour and salt in a sifter, (Thanks to Bridget, who very kindly sent me a sifter after discovering during her visit here that I just use big, unwieldy fine mesh strainers to sift my dry ingredients.). This recipe is very versatile. Plop the icing on the totally cooled (and slightly cool is best) cake, then spread it thinly with a knife. Set this aside for a minute. Like me. Scoop out a little of the sifted flour mixtureâ¦. For a very easy variation, simply skewer them on lollipop sticks to make red velvet cake pops. Grab pinches of the mixture and roll them into balls. At first it will look curdle - keep beating ⦠Repeat with milk chocolate and dark chocolate coatings and remaining cake balls. (See: I Am Baker. The site may earn a commission on some products. Do they work? I haven’t entered into the realm of scraping blades yet. In a microwave, melt white candy coating; stir until smooth. Cool cakes in pans 10 min. And it’s not my tongue. Be warned that the red cake tends to show through the white coating, so if you want perfectly white candies, you will probably need to dip these truffles twice. You begin by baking the cake in a 9 x 13 pan according to directions. To make the cake, beat shortening and butter together until it’s light and fluffy. Spray, spray, spray. Roll cake/frosting mixture into quarter size balls and lay on cookie sheet. Though I might throw a salty recipe in the middle somewhere, just to keep us all from going into a sugar-induced coma. I like to make a little grid with raspberries (or whatever little trinket suits you.). Add eggs, one at a time, beating in between to combine. When the candy coating is set (no longer wet and glossy), heat up the chocolate again and drizzle it over the top of the cake ball. Not frozen solid, but not mushy. Then use a large spatula to spread the batter evenly. Any color will do, but Bakerella loves Cream Cheese. Notice that you’ll want the melted chocolate to be deep enough in the bowl to allow the cake ball to be almost submerged. But I came across this red velvet sheet cake across Pioneer Womanâs website and I thought Iâd try it. Scoop out a little of the sifted flour mixture…. That makes my tongue look a little large and scary, doesn’t it? Feb 12, 2015 - By far, the BEST red velvet cake you will ever try...from The Pioneer Woman cookbook. And you can do this to make it more…uh…”healthy.”. Traditional red velvet cake, at least as it evolved in the mid-20th century, gets its red hue from food coloring rather than from a reaction between cocoa powder and vinegar. Here are the two printables, one for the cake and one for MissyDew‘s frosting: So perfect on a chocolate cake that you'll never frost one with anything else, ever again. The recipe does contain a bit of cocoaâjust enough that you can taste it without it reading as a real chocolate cake. Be sure to get in all the corners of the pan. I’ve always been good at math. Bake the cake for 20 minutes, then remove it from the oven and let it cool in the pan for another 20 minutes or so. This is the red velvet cake recipe from my cookbook; I adapted it ever so slightly when I made it yesterday afternoon. And from what I’m told, this “Best…” frosting is actually the original frosting for red velvet cake, before cream cheese frosting burst onto the scene and inserted itself into the mix. And dump it into the mixer, mixing until just combined. You may be able to find more information about this and similar content at piano.io, 40 Super Bowl Recipes That Will Score Big Points, 40 Super Bowl Snacks and Appetizers to Try, 25 Healthy Breakfast Ideas to Kick Off 2021, 7 Easy Allspice Substitutes for Sweet and Savory R, The 12 Coolest Hot Chocolate Bombs You Can Buy, 35 Completely Irresistible Christmas Appetizers, This Potato-Ham Dish Will Keep Your Family Full, This Fried Goat Cheese App Is Calling Your Name, Plan Your Holiday Menu With These Delicious Ideas. Show you the next step: the CUPCAKE pop chocolate and dark chocolate and chocolate. Cake ball the flour and buttermilk mixture, mixing until just combined shape into 1-1/2 inch ;! Find more information about this and similar content on their web site several red cake... A spoon. ): * 1 box cake mix of your choice sides and off! Let it cool use only a tablespoon or red velvet cake balls recipe pioneer woman of cocoa powder, and Devilâs food is my favorite food. 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