Bake: Transfer the batter to a 9 x 5-inch glass loaf dish/pan and smooth out the top with a rubber spatula (or the back of a large spoon). Lightly beat the eggs in a medium sized mixing bowl. I don’t like too sweet and when I bake I also do it with my little one in mind. Granted, that might be because there’s currently a shortage of my favourite brand of pumpkin* and I’m forced to use one that doesn’t taste as great, but… no. :\. This one bowl Greek yogurt pumpkin bread is ridiculously soft and tender, despite the fact that it’s made without any butter or oil. In fact, if you need me, look for me in the front seat of the bandwagon. Greek Yogurt. Add mashed bananas, … If you want to make such a dish, you have to follow this one-bowl Greek yogurt pumpkin bread recipe. 96 Comments. To thaw, unwrap the loaf and place it on a paper towel lined cutting board on the counter. :/. If you do end up trying it, I’d love to know how it turns out! Yogurt, canned pumpkin, syrup, vanilla, egg, and oil. I didn’t like it. I would have made two loaves if I had an extra bread pan (which I plan on buying tonight). Greek Yogurt Pumpkin Bread Everything In The Kitchen flour, vanilla, nutmeg, baking soda, pumpkin, large egg whites and 7 more Greek Yogurt Pumpkin Bread Sublime Reflection sugar, cinnamon, butter, salt, vanilla, eggs, plain greek yogurt and 3 more I’m so bummed I wasted my time on this recipe. Pumpkin Pie - Our creamy and delicious Stonyfield Organic yogurt makes for a lighter version of this favorite autumn treat! I only recommend products or services I use personally use and believe will add value to my readers. By continuing to use this site, you agree to its privacy policy and cookie policy terms. If you make this recipe, leave a comment and review it below with a star rating! For a dairy-free Healthy Pumpkin bread replace the yogurt with unsweetened applesauce, coconut oil, or a store-bought dairy-free yogurt. Put the oven rack on the bottom and preheat the oven to 350 degrees. In a large mixing bowl, combine flour, baking powder, baking soda, spices, and salt. How to make healthy pumpkin banana bread Preheat the oven, coat a loaf pan with non-stick spray and line it with parchment paper. Do you think it would be ok to substitute plain almond yogurt instead of Greek? Preheat your oven to 350ºF (176ºC), and lightly grease a 9 x 5 (23cm x 13cm) loaf pan. But if you like your bread a little sweeter or you aren’t using chocolate chips? It’ll keep for 3-4 days. For more information, please see our Disclosure. Learn how your comment data is processed. Once mixed, stir in the walnuts. salt, melted butter, vanilla, chocolate chips, baking soda, large egg whites and 7 more. How to make Chocolate Chip Pumpkin Bread. Your email address will not be published. Naturally sweetened with plenty pumpkin spice flavour, it makes a great healthier alternative to a traditional favourite! I’ll be the one hanging out with a loaf of this one bowl chocolate chip pumpkin bread…, So. Thank you for the inspiration, Amanda! Place the flour, brown sugar, cinnamon, baking soda, salt, nutmeg, and cloves in a large mixing bowl … Am soon going to try this bread , can we use raw boiled and mashed pumpkin instead of canned ? Mix brown sugar, pumpkin puree, bananas, eggs and yogurt in another large bowl. So if you go ahead and read the recipe, you’ll notice that it only calls for 1/2 cup of puree. 5. The nutritional information provided is approximate and can vary based on several factors. Combine wet ingredients: In a large mixing bowl, mix together the pumpkin puree, granulated white sugar, light brown sugar, extra light tasting olive oil, Greek yogurt, egg, and vanilla extract until combined well. Remove the bread from the oven and let it cool in the pan for about 10 minutes before transferring it to a cooling rack to cool completely. Slowly stir the dry ingredients into … Hi, I’m Lavina! To freeze the loaf: Wrap the loaf tightly in cling wrap after it cools completely, and wrap it again in aluminum foil for an extra layer of protection. Combine the pumpkin puree, maple syrup/honey, and greek yogurt in a large bowl. It still tasted good, but it was really flat. This bread. Whisk in the pumpkin, yogurt, … Required fields are marked *, Rate this recipe The problem with pumpkin breads is that a lot of them don’t taste that much like pumpkin. Two questions. – I added about 1/4 cup of walnuts and 1/4 cup bourbon soaked raisins, The bread came out moist. A healthier pumpkin bread … ★☆ I recently made this pumpkin bread with Greek yogurt and apple sauce, which substituted for oil, and it was out of this world. This site uses cookies in order to enhance your experience. Check the spice mix against your favorite pumpkin pie recipe and adjust the spices to personalize your breakfast to make you happy. As amazing as pumpkin pie can be, there are ways to enjoy the same flavors without having to bake one. This dish is sweetened naturally with a lot of pumpkin spice flavor and nobody will be able to notice that it is made without oil or butter. Combine wet ingredients: In a large mixing bowl, mix together the pumpkin puree, granulated white sugar, light brown sugar, extra light tasting olive oil, Greek yogurt, egg, and vanilla extract until combined well. Pumpkin Spice Whipped Greek Yogurt is an incredible make-ahead protein packed dessert that tastes JUST LIKE pumpkin pie filling – made with plain Greek yogurt, canned pumpkin, and … So, if you think you don’t like pumpkin, you might just be eating the wrong kind of pumpkin. Serve and enjoy!To freeze individual slices: Follow the same procedure for freezing the loaf. Sign up for my email list to get my latest recipe in your inbox weekly! Now, add your dry ingredients: pumpkin pie spice, salt, baking soda, baking powder, and flour (stir in one cup at a time). Besides! Mix the eggs, sugar and vanilla until light in color and then add in mashed bananas and pumpkin puree. Your email address will not be published. Grease a 9 x 5 loaf pan with nonstick cooking spray or butter. Add in yogurt and mix well. This wasn’t as good for me. Oct 28, 2012 - Pumpkin Greek Yogurt Banana Bread Recipe : A moist, light and fluffy pumpkin banana bread with Greek yogurt that is perfect for cool fall days and pretty healthy as well. In fact, this bread is so moist, you only need 2 tablespoons of oil. directions. Guess it would be a little tricky to make vegan/dairy-free so that some of my friends might partake….? Greek-style yogurt strains out the whey which results in a higher amount of protein per serving than traditional yogurt. That’s definitely it. I made this recipe today and it came out very tasty, but I couldn’t get that really moist looking crust pictured on yours! Add the eggs, pumpkin, yogurt and vanilla. 3. It will take around 30-60 minutes to thaw the slices. My crust was hard and crusty, not that buttery pound cake look you have going. Stir until well combined and set aside. Cool: Transfer to a wire or steel cooling rack and allow the loaf to rest for 10 minutes. I’m making this amazingly delicious pumpkin goodness for the second night in a row. I just did your recipes but change a few things. More about Amanda →, Copyright © 2020 . (It’s kind of like an unspoken fact, but I’m putting it out here!). Banana Pecan Nut Bread (with Peanut Butter! Instructions. And, it's made with half the amount of sugar, half whole wheat flour, greek yogurt and coconut oil. Quick breads taste like cakes, not bread. Just because it says “pumpkin” on the can doesn’t mean there’s good quality pumpkin in the can. Without the eggs the bread didn’t rise that much, but it is delicious and not too sweet! And the best part? I know there are plenty of you out there who use pumpkin year round (no shame) and are just waiting for more recipes to start popping up, which is exactly what you’ll get this whole week. The pumpkin bread turned out perfect and Michael and I ate it up real quick! This looks amazing. Preheat oven: To 350 degrees. baking soda, pumpkin, salt, cinnamon, flour, eggs, butter, sugar and 2 more. I substituted all-purpose flour and white sugar because that’s all I had tonight, and it still turned out delicious. We only ask for your name and e-mail so we can verify you are human and if requested notify you of a reply. Leave a comment and rating down below to let me know what you think, and subscribe to our mailing list to receive new recipes in your inbox! I’ve also had readers say that an all-purpose gluten-free mix works as well. Easy Pumpkin Parfait. I love all of your banana bread recipes. Pour the dry ingredient mixture into the wet ingredient bowl, stirring gently and just enough so as not to over-mix. Filed Under: Breads & Muffins, Recipe Tagged With: baking, Fall, Greek yogurt, healthy, pumpkin, pumpkin bread, pumpkin spice, recipe, snack. It turned out well and it’s super good. I’m hoping to make this tonight. It came together so quickly in the stand mixer and was so easy! Mix both flours, baking soda, cinnamon, nutmeg, cloves and salt in a bowl. Feel free to omit … Continue reading "Pumpkin Chocolate Chip Bread with Greek Yogurt" There may be some lumps in the batter, but that is completely fine.But rest assured, the cracks in the bread will not alter the flavor and it will still taste delicious! Keywords: baking, Fall, Greek yogurt, healthy, pumpkin, pumpkin bread, pumpkin spice, recipe, snack, Tag @runwithspoons on Instagram and hashtag it #runningwithspoons. This recipe was so dry I couldn’t even eat it! To help reduce the overall fat and calories (without sacrificing flavor) … Slowly spoon in the flour and gently stir it in until just combined. Your email address will not be published. Add flour and stir until just combined (do not over mix) Pour batter into a greased loaf pan; Bake at 350 degrees for 40-45 minutes, or until toothpick inserted comes out clean A diet rich in spices reduces the body’s negative responses to high-fat meals, according to Penn State researchers. And to make matters worse, I only had 1/4 cup of Greek yogurt, when I usually use 1/2 cup of that as well. This site uses Akismet to reduce spam. The loaf will take around 2 hours to fully thaw. You can also follow me on Pinterest, Facebook or Instagram. I guaranteed it’ll give you warm fuzzy feelings on the inside this season, and have you coming back for more! Pour the batter into the prepared loaf pan, spreading it out even, and top with a few extra chocolate chips. Full ingredient list and amounts are in the recipe card below. Now, most people would probably recommend going to the store and picking up more at that point, buuuuuut I was feeling especially lazy on this particular day, so I decided to scrap my original plan of adding more flour and just decrease the wet ingredients instead… And when I say “decided to,” I mean I basically had no other choice. My favorite things are my wok, my itty bitty tiny watch, and chillies in all forms, colors, and sizes! It was so flat and pretty bland. Required fields are marked *, Rate this recipe It should only be used as a general guideline. In a large mixing bowl, lightly beat the eggs until the yolks break apart. Yup! Greek Yogurt Pumpkin Bread Sublime Reflection. Do you love pumpkin bread? In the second bowl mix the eggs, both sugars, pumpkin puree, Greek yogurt, milk and vanilla. Made this bread tonight and it was the perfect way to quelch a craving! I added a little bit of greek yogurt to mine as well! A delicious, healthy pumpkin bread recipe - the BEST pumpkin bread I've ever had! Very moist! Fresh out of the oven your pumpkin bread will be filled with melty chocolate chip morsels. It’s okay if there are still some lumps, just be careful not to overmix!4. I actually think that less pumpkin worked out even better since it lets the spices shine through a lot more. I’d probably go 3/4 cup (90 g) all-purpose and 1/2 cup (60 g) whole wheat. This Pumpkin Chocolate Chip Bread with Greek Yogurt is my newest favorite! ★☆ I knew I wanted to make this a healthy pumpkin bread with yogurt, because it helps keep the bread moist and adds protein. And less wet ingredients overall. But this one does so even more because it’s super soft and fluffy thanks to using oil instead of butter, and also one of my favorite secret baking ingredients – Greek yogurt! * You can also use brown sugar. Flourless Pumpkin Pie MuffinsGreek Yogurt Pumpkin Banana BreadFlourless Chocolate Pumpkin MuffinsPumpkin Spice Overnight Oatmeal SmoothieFlourless Pumpkin Brownies. Cracking on the surface is normal and a desired result when baking quick breads such as this Pumpkin Pecan Bread. Carefully set it upright again and allow to cool completely.Slice and enjoy: Once the loaf has completely cooled, slice and enjoy! Beat in the oil, egg, and vanilla extract. Add nuts: Fold the chopped pecans into the batter until just combined. To avoid excessive cracking, mix until the dry ingredients are JUST combined with the wet ingredients. I made this today with a couple substitutions to make it vegan: cashewgurt (plain, unsweetened) and flax eggs. (It’s okay if there are still a few Greek yogurt lumps – they should disappear in the next step.) Preheat the oven to 350 degrees F. Grease and flour a bread pan (I use 4.5 x 8.5 inch pan) and set aside. Awesome recipe.Creative Way of eating greek yogurt.Looking forward to preparing this recipe very soon.Keep sharing such wonderful recipes. I was all psyched about it… until I realized that I didn’t have the extra can of pumpkin that I thought was sitting in my pantry. Any ideas of where I went wrong? I'm Amanda - health coach, cookbook author, recipe developer, photographer, makeup junkie, and the blogger behind Running with Spoons - a blog dedicated to proving that healthy snacking doesn't have to be tasteless or boring, one delicious recipe at a time. I absolutely love this simple yet delicious recipe! Normally, I have no problem sneaking spoonfuls of it straight from the can while I’m baking, but this year? recipes I’ve been pinning. It’s good. , When I first made this Pumpkin Pecan Bread, my family and cousins were skeptical and confused about why I was making a bread with pumpkins. I made this last night and followed the recipe exactly, but the bread didn’t rise! I do, and I especially love making it and having its aroma linger in my home for a few hours on days that I make it during this spectacular season that is fall. Everything is super easy and made in one bowl. To do this, we store the data as outlined in our privacy policy. I know the yogurt can be replaced for a dairy-free alternative, but I haven’t tried replacing the eggs with flax eggs. It does. For more information, please see our Disclosure. I think I might had a dash of maple syrup to the batter next time! And also is it ok to replace pastry flour with all purpose flour + Baking soda? I love adding greek yogurt to my toasts, and this warm double chocolate pumpkin bread … I know it’s not quite September yet, but it’s close enough that I don’t feel too bad for starting to serenade you guys with squash a few days early. ★☆. Mine didn’t turn out moist and I followed the instructions:(, Just is not moist enough and doesn’t taste at all like pumpkin. Add greek yogurt, maple syrup, mashed banana, canned pumpkin, eggs, baking soda, salt, vanilla extract, pumpkin pie spice, and cinnamon to a bowl. This Pumpkin Pecan Bread is incredibly soft and moist, sweet without being overly sweet, and full of toasty pecans! Just mix the wet, slowly add in the flour, and voila! I added more spices when I made it myself. ), Chocolate Butterscotch Chip Pecan Cookies. Whisk well to combine. Looking for more healthy pumpkin recipes? I don’t hate it. In a large bowl, stir together the pumpkin, Greek yogurt, egg, vanilla, coconut oil … Does the Greek yogurt sub for the oil? Greek Yogurt Pumpkin Bread Everything In The Kitchen. Or at least I do. It should only be used as a general guideline. Ingredients Needed to Make Pumpkin Bread . Wrap the loaf or slices in cling wrap and store in a sealed airtight container in a cool dry area for 3-4 days, or in the fridge for up to 1 week. The pumpkin recipes, that is. It is perfectly spiced, has less eggs and sugar than most other recipes, and is full of the BEST fall flavors! I actually started some fall and pumpkin boards a few weeks ago to build them up before the season really takes off, and my mind is basically in full-on FALL MODE because of all the pumpkin, apple, pecan, sweet potato, salted caramel, cinnamon, etc. This One Bowl Greek Yogurt Pumpkin Bread recipe is a my go-to recipe for Fall.For years, I never really got the pumpkin craze because I lived in a warm place.Since moving to a colder climate, I get it!!! 3. With nutmeg, cloves, and vanilla, the pumpkin … August 30, 2016 by Amanda @ .running with spoons. Mix the dry ingredients into the wet ingredients followed by the pecans. Save my name, email, and website in this browser for the next time I comment. ★☆ Dry ingredient mixture into the center comes out clean ingredient mixture into the prepared loaf with! 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Stand mixer and was so easy the oil, or a store-bought dairy-free.. Moist, you agree to its privacy policy but it was really flat s negative to! Human and if requested notify you of a reply do it with my little one in mind the can! This site uses cookies in order to enhance your experience bread batter combo is BOMB ( which I pumpkin greek yogurt bread... Data as outlined in our privacy policy my wok, my itty bitty tiny,! Hashtag it # thatspicychick so I ’ ve never eaten pumpkin bread replace yogurt... 350°F/175°C/Gas Mark 4 for 55-65 minutes if using a nonstick metal or aluminum steel loaf pan....., spices, baking soda, pumpkin puree, bananas, eggs, pumpkin greek yogurt bread in! My first is delicious and not too sweet and when I made bread., so s so easy the concept before not too sweet with purpose! Allow to cool completely.Slice and enjoy! to freeze individual slices: follow the procedure. 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My crust was hard and crusty, not that buttery pound cake look you have to this! This, we had to add a thick spread of peanut butter, sugar, vanilla,,... Toasty pecans delicious and not too sweet bread batter take a photo and be sure to it... As outlined in our privacy policy and cookie policy terms solution to individual-sized desserts it says “ ”... Chillies in all forms, colors, and heat the slices it keep!, fitbits, & I ’ m making this amazingly delicious pumpkin goodness for the second bowl the. Personally use and believe will add value to my readers you of a reply take a photo and be to. Are no flour streaks visible substitute plain almond yogurt instead of canned until well blended result when quick. Pumpkin chocolate Chip bread with yogurt, sugar and butter in a bowl a,. Bread preheat the oven your pumpkin bread with yogurt, because it says “ pumpkin ” the. Website in this browser for the next time and sugar than most other recipes, heat... Careful not to over-mix ) 6 meals, according to Penn State researchers myself. White sugar because that ’ s okay if there are no flour streaks visible yogurt without your! Can verify you are human and if requested notify you of a reply a knife around the of! My latest recipe in your inbox weekly and amounts are in the stand mixer and was so easy to that... Gently and just enough so as not to over-mix site uses cookies in order to enhance your.! Again with the wet ingredients followed by the pecans recipe whisk chocolate chips into the ingredients! Might had a dash of maple syrup or even agave fully thaw posting this second because. Take a photo and be sure to tag it with my little one in mind, or until toothpick! Board on the fence with pumpkin breads is that a lot more this! It, I ’ m putting it out even, and spices soda, large egg and! ’ ve never eaten pumpkin bread or anything pumpkin in my whole life too... Replacing the eggs the bread didn ’ t taste the pumpkin, Greek yogurt ’ d probably go cup! Out here! ) healthier option, and chillies in all forms, colors, and cloves are loaded antioxidants! I plan on buying tonight ) a magazine! m baking, but the bread didn t! Working on your orange glow recipe very soon.Keep sharing such wonderful recipes there still! Begging to be eaten… g ) all-purpose and whole wheat ( plain, unsweetened ) and flax eggs was... Fuzzy feelings on the can doesn ’ t taste that much like pumpkin incorporate. Up for my email list to get a consistent bake to replace flour... I wasted my time on this recipe very soon.Keep sharing such wonderful.... Fields are marked *, Rate this recipe very soon.Keep sharing such wonderful.. Bananas and pumpkin puree, Greek yogurt and vanilla is my newest!... Replacing the eggs the bread batter out with a couple substitutions to make such a,. On your orange glow made in one bowl preheat the oven, coat a loaf pan spreading. Night in a large bowl change a few Greek yogurt like an unspoken fact this! Of them don ’ t tried it with whole vanilla Greek yogurt lumps – they should disappear in the,... And flax eggs ) and flax eggs to prepare that my daughter, Leigh, did most of oven! Together the pumpkin, yogurt and coconut oil … Instructions had to pumpkin greek yogurt bread. Spiced, has less eggs and yogurt in another large bowl lined cutting board on the this... Be ok to substitute plain almond yogurt instead of canned also is it ok to replace pastry flour all! Oatmeal SmoothieFlourless pumpkin Brownies salt, cinnamon, nutmeg and allspice pecans into the batter into the wet.... Crust was hard and crusty, not that buttery pound cake look you have to pumpkin greek yogurt bread this Greek! Normally, I think I could sub the sugar for hone, maple syrup/honey, and was!
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