11 of 18. Pumpkin Chocolate Chip Bread. Bake for 60 to 70 minutes or until a toothpick inserted in center comes out clean. All rights reserved. I love that it makes two loaves......we ate one, and I stashed one in the freezer for Christmas morning. So many Pumpkin Chocolate Chip bread recipes out there but this one grabbed me due to the copious amount of chocolate chips on the picture and it delivered. Subbed applesauce for some of the oil and replaced half the chocolate chips with butterscotch chips and the loaves did not last 24 hours cuz the fam at every last crumb and begged to know what was in the recipe! If you wanted, you can make this in the oven without a bread machine, either as pumpkin muffins or as bread–or even 2 loaves if you double the recipe. Add pumpkin and bananas, mix well, approximately 1 to 2 minutes. Pour wet ingredients intro dry ingredients and fold together. loaf pans. Line an 8“-x-4” loaf pan with parchment paper then grease with cooking spray. Cool for 10 minutes before removing from pans to wire racks. Bake at 350° for 60-70 minutes Cool for 10 minutes before removing from pans to wire racks. Didn’t need it but One of the reviews suggested it needed more spice. Stir in chocolate chips. This soft, tender pumpkin loaf is filled with warm spices and dotted with chocolate chips. Whisk together the pumpkin, melted butter, eggs, milk and vanilla in another large bowl. The packaging is very similar, so be sure to read the ingredients list to make sure you’re buying pure pumpkin. First of all, it’s crucial that you use pure pumpkin puree for this moist pumpkin bread recipe, and NOT sweetened pumpkin pie filling. Lightly spoon flour into dry measuring cups; level with a knife. Gradually add the pumpkin mixture into the dry mixture and gently combine with a rubber spatula. This recipe calls for pumpkin pie spice, which is a mixture of ground cinnamon, ginger, allspice, nutmeg and cloves. In a large bowl, whisk together flour, cinnamon, … https://www.whiskaffair.com/pumpkin-chocolate-chips-bread-recipe Appetizer (12) Breakfast (37) ... Chocolate Chip Pumpkin Bread. Bake in the preheated oven until a toothpick inserted in the center of the loaf comes out clean, 1 hour. Cool for 10 minutes before removing from pans to wire racks. Stir into dry ingredients just until moistened; fold in chocolate chips. Add flour mixture to pumpkin mixture, stirring just until moist. Moisture was good. In a large bowl, whisk together flour, salt, baking powder, baking soda and pumpkin pie spice. Fold the dry ingredients into the pumpkin mixture. Servings 24. Pin. Course bread. Pour the batter into the prepared pan. Time needed: 1 hour and 10 minutes. Cool for 10 minutes before removing from pans to wire racks. Chocolate Chip Pumpkin Bread is made by hand in a single mixing bowl! My pumpkin chocolate chip bread is perfect for having around the house for snacking. View Recipes: Chocolate Chip Pumpkin Bread Enjoy this sweet and spicy chocolate chip pumpkin bread for breakfast or as a tasty mid-afternoon treat. Keyword pumpkin bread, pumpkin chocolate chip bread. Add the wet ingredients to the dry and stir to combine. Stir until just … In a separate bowl mix together flour, baking powder, baking soda, salt, cinnamon, cloves, and nutmeg. Stir into dry ingredients just until moistened; fold in chocolate chips. In a medium bowl, beat the eggs, sugar, pumpkin and oil. View All. Combine wet ingredients: In a separate bowl, whisk together the egg, oil, pumpkin, both sugars and greek yogurt until combined. How to make Chocolate Chip Pumpkin Bread. Preheat oven to 350°F. It’s chocolatey, it’s pumpkiny, and it’s super delicious! In a bowl, cream sugars, butter and eggs. Whisk pumpkin puree, brown sugar, butter, buttermilk, eggs and vanilla in a large bowl. Make the batter: In a separate medium-sized mixing bowl, whisk together the pumpkin, sugar, eggs, … 10 of 18. Whisk the flour, cinnamon, salt and baking soda in a large bowl. September 16, 2020 at 9:23 am. Author Trish - Mom On Timeout. Pumpkin Chocolate Chip Bread is the perfect fall recipe. I would maybe try to use applesauce next time to see how it works out. In another bowl, beat the eggs, sugar, pumpkin and oil. This Best Ever Chocolate Chip Pumpkin Bread is the perfect sweet snack for fall! I used dark chocolate chips. This copycat Starbucks bread recipe is filled with real pumpkin, autumn spices and a sprinkle of chocolate chips and pecans for a sweet finish. How to make Chocolate Chip Pumpkin Bread. This pumpkin quick bread is also gluten-free, grain-free, and low and carbs making it keto-friendly. Preheat the oven to 350 degrees F. Grease two 9-inch by 5-inch loaf pans or three 8 1/2-inch by 4 1/2-inch loaf pans. . How is it that pumpkin and chocolate taste so good together? Just the smell of it baking makes you feel all warm and cozy. In the bowl of a stand mixer fitted with the paddle attachment or in a large bowl with an electric mixer, combine pumpkin… Pumpkin-Date Loaf with Cream … In a medium bowl, beat the eggs, sugar, pumpkin and oil. Cool five minutes and remove from pans. Combine sugar, pumpkin, eggs, oil and juice in large mixer bowl; beat until just blended. Whisk together the flour, sugar, chocolate chips, cinnamon, baking soda, baking powder and salt in a large bowl. In large bowl, whisk together flour, baking powder, baking soda, pumpkin pie spice and salt. Cool for 10 minutes before removing from pans to wire racks. © 2020 Discovery or its subsidiaries and affiliates. Chocolate Chip Pumpkin Cake Bread Recipe. Taste of Home is America's #1 cooking magazine. This can also be done with an electric mixer. Pour into prepared loaf pans. Pour into prepared loaf pans. Preheat oven to 350°. Cool in the pan on a wire rack for 20 minutes. Ingredients. In a large bowl whisk together the oil, brown sugar, white sugar, vanilla, eggs, pumpkin and sour cream until no lumps remain. Pumpkin Chocolate Chip Bread. Cool completely. Preheat oven to 350° F. Grease and flour two 9 x 5-inch loaf pans. Bake for 40 to 50 minutes or until knife inserted comes out clean. Whisk together the flour, sugar, chocolate chips, cinnamon, baking soda, baking powder and salt in … No mixer required! Preheat the oven to 350 degrees F. Line one 9-inch loaf pan with parchment paper. or pumpkin pie seasoning. How to Make Pumpkin Chocolate Chip Bread. It’s great for gift giving to neighbors and friends too. I subbed in some applesauce for some of the oil and it was still great. This was really good. The recipe is for pumpkin bread, but I made my own addition a few years ago when I included chocolate chips. Breakfast Desserts Recipes. In a large bowl, combine sugar, pumpkin, oil, water, and eggs. Pour wet ingredients intro dry ingredients and fold together. Pour into prepared loaf pans. Be sure to try my Pumpkin Chocolate Chip M&M Cookie Bars too! . Whisk together. Pour into prepared loaf pans. Bake for 60 to 70 minutes or until a toothpick inserted in center comes out clean. Bake 1 hour and 15 minutes for bundt cake, 40-45 minutes for loaves, and 20-25 minutes for muffins. Fridge Menu/Dinner Planner (Dry-Erase Whiteboard) A complete set of 10″ x 16″ magnetic dry-erase menu/dinner planner for your refrigerator, one smaller whiteboard for grocery … Whisk together. PUMPKIN BREAD RECIPES. This easy pumpkin chocolate chip bread recipe is sure to become a new family favorite. Pour into 2 greased 8x4-in. Total Time 1 hour. 1 cup packed brown sugar; 1 cup sugar; 2/3 cup butter, softened; 3 large eggs, room temperature; 2-1/3 cups all-purpose flour; 1-1/2 cups canned pumpkin Whether you were using this chocolate chip bread for a special breakfast treat or as a dessert, you will love this recipe. Our keto pumpkin chocolate chip bread is moist, loaded with pumpkin flavor and studded with sugar-free chocolate chips for one seasonal treat.. Every year the internet explodes with pumpkin recipes but what you really need is a perfect pumpkin chocolate chip bread recipe and I've got you covered. Pour into greased baking pans (bundt, loaf or muffins) and fill 2/3 full. Bake at 350° for 60-70 minutes or until a toothpick inserted in the center comes out clean. Please read my disclosure policy. In a medium bowl whisk together the flour, cinnamon, nutmeg, ginger, allspice, baking soda and salt. Follow Picky Palate on Instagram for daily recipe … Combine dry ingredients: In a large bowl mix together the flour, baking soda, salt, cinnamon, nutmeg and allspice. The best thing was all the chocolate chips on top of the bread. Pumpkin Chocolate Chip Bread is the best way to enjoy pumpkin! You could add some dried fruit or nuts here too, but my family won't eat it … Grease a 9 x 5 loaf pan with nonstick cooking spray or butter. This Chocolate Chip Pumpkin Bread is so delicious, moist, and easy to throw together! If you love today’s bread, be sure to try my favorite Chocolate Chip Zucchini Bread and Chocolate Chip Banana Bread recipe. It would a great recipe with more flavor added should have read the reviews first, thanks all for your comments. Making homemade pumpkin bread is very easy. Fold in chocolate chips and nuts. Bake for 60 to 70 minutes or until a toothpick inserted in center comes out clean. I didn't change a thing.The recipe can also be found in the Taste of Home Contest Winning Annual Recipes 2006. This copycat Starbucks bread recipe is filled with real pumpkin, autumn spices and a sprinkle of chocolate chips and pecans for a sweet finish. It's the perfect breakfast or snack! We bake muffins, cookies, and brownies, served with homemade hot cocoa. Bake pumpkin bread at 350°F for 65-75 minutes. Corn Muffins + Pumpkin. I also thought using the Heath bar crumbles in place of the chocolate chips might also be tasty. Grease and flour two 8.5 x 4 x 2.5 inch loaf pans. Pumpkin desserts, pumpkin in savory dishes, pumpkin-scented candles, the works. Imagine a slice of this warm pumpkin chocolate chip bread with a bit of cream cheese spread over it…So good. Stir into dry ingredients just until moistened. Really good - the whole family loved this recipe. First, preheat the oven and coat 2 loaf pans lightly with cooking spray. I will definitely be making this again! Sooo yummy. The chocolate chips were a nice twist on the traditional pumpkin bread. Combine sugar, pumpkin, eggs, oil and juice in large mixer bowl; beat until just blended. One of the best things about fall is all the yummy baked goods like this Pumpkin Chocolate Chip Bread! Dump in some chocolate chips. Transfer melted butter to large bowl and whisk in pumpkin and … Bake until a toothpick inserted in the center comes out clean, about 1 hour. Stir into dry ingredients just until moistened; fold in chocolate chips. It’s the perfect baked good for fall! 80 minutes. In a second bowl, add your pumpkin puree, eggs, and oil and whisk well to combine. Add eggs, pumpkin and vanilla and mix to combine. Add flour, pumpkin, water, baking soda, cinnamon, salt and cloves. In a medium bowl, beat the eggs, sugar, pumpkin and oil. Don't make this and give it to your friends unless they appreciate bland food. Bake 1 hour and 15 minutes for bundt cake, 40-45 minutes for loaves, and 20-25 minutes for muffins. 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