plum mousse cake

The cake baked a lot longer than indicated. 0 out of 5. It was served with whipped cream. Pompadour Pudding. I couldn’t even taste the artificial sweetener. Bake cake until center is set and sides are beginning to brown, 45–55 minutes. A Pair of Pumpkin Pies for Thanksgiving. I used a 9" springform pan. Warm the plum puree with the sugar. A hint to remove those plum skins....boil a large pot of water, remove from heat and add plums for 2 mins. Four split layers of chocolate cake filled with three layers of chocolate mousse. 3 eggs. I added some sliced plums on the top of the cake along with the whipped cream and shaved chocolate instead of cocoa powder and it was pretty. Good luck! Powered by the Parse.ly Publisher Platform (P3). Transfer it to a bowl and keep in fridge. As an Amazon Associate, I earn from qualifying purchases. Great recipe, lovely moist, great flavour.... Cook, whisking constantly, over medium-low heat, until mixture is thick enough to coat the … This is your mousse. It was soft, moist and DELISH! The cake was so moist with the plum purée and held up for 3-4 days after only requiring a bit of reheating. Can I use canned plums? Purée plums in a blender until very smooth (you need 1 1/2 cups; reserve any additional purée for another use). Pour tapioca in a bowl and add enough water to cover. 1 cup (200ml) plum puree, if beginning with fresh plums use a pound, pitted) While the gelatin is blooming, heat the remainder of the juice in a sauce pan, whisking in the sweetener, lime juice, and salt. Plum Crostata. Place the silicone mould in the freezer while you make the chocolate mousse. It should take no more than five minutes. This was a great year for stone fruits in Santa Fe, and I harvested a lot of plums both from street trees and in the wild. If it feels smooth, the gelatin has dissolved. 4 ratings 4.5 out of 5 star rating. Not sure why only 55% would make it again. Butter bottom and sides of springform pan and line bottom with parchment. Such a great cake! Deselect All. Filling: Sprinkle gelatin over water; let stand until softened, about 5 minutes. 115 Reasons to Get Excited for Fall Baking, 40 of Our Very Best Chocolate Cake Recipes, Our Editor's 7 All-Time Favorite Chocolate Cakes, This Chocolate Cake Has a Secret Ingredient. Maybe most people are frightened of unfamiliar foods. I'm in New Zealand and plums are not in season yet,but sooo want to make this cake. (And I've never given anything two stars.). The cake came out more like a mousse and had an indistinct backdrop flavor to chocolate. In the meantime, soften the gelatin in an ice bath. This should take 2-3 minutes. Meanwhile, using an electric mixer on medium-low speed, beat cream in a large bowl until soft peaks form. So lets celebrate Christmas and the new year:) I have… Continue reading » Fruit Cake, Rum Cake, Plum Cake, Rum Cake or holiday cake. https://www.rachaelraymag.com/recipe/plum-good-ice-cream-cake It's a great recipe for the last plums of the season and having a lot of them I decided to give it a try despite not being chocolate's biggest fan. I like it best served with a thin ginger snap (or two). You’ll want to adjust the sweetener, depending on the fruit you use. I followed the directions completely, and I am an experienced baker. A lovely dense chocolate cake which I preferred fresh and still warm over cold the next day. Definitely a keeper, my only question would be when plums are out of season what other kind of fruit I could possibly use to achieve the same result. To make individual, low carb servings, spoon the mousse into individual dishes, topping with whipped cream. What a great balance of flavors! Have made this twice - really delicious! Megancach...Preparation calls for puree of plums until smooth. Remove Heat oven to 300F. One suggestion: instead of '5 eggs' why not give the actual volume of the eggs before beating..(unfortunately I didn't measure my 6 'large' eggs. This is a definite repeat. Plum & marzipan pie. Poor Man's Turtle Candy. What’s their name? Whisk together yolks, sugar, and lemon zest and juice in a small, heavy saucepan. Enter your email address and I'll send you notifications of new posts. Most people don’t seem to realize that the purple-leaf plums planted as landscape trees produce very tasty fruit. Followed the recipe with no additions or subtractions. You could also just fold it into the whipped cream and call it a fool! PLUM CAKE. This will be my go-to chocolate cake recipe! Post was not sent - check your email addresses! I could not find 70% cacao chocolate so I used 60% and the recipe turned out perfect. Also recommend using the 70% cocoa they say, to really get that flavor. Hi Alan! Backyard Forager to the rescue! Let it sit so the gelatin will bloom. As a baker I was always a bit disappointed with the result though: even though I had beaten the eggs for the full 10 min, the cake was very low in the middle (hidden by the whipped cream piled on top I admit). So moist and rich in flavor, yet light enough! Took longer to bake than recommended but that's my oven. When the plum puree is slightly cool, add the whipped cream into the base and fold gently until all ingredients are incoporated. 1 1/2 cups milk. If you’re planning to layer the mousse, each layer must set before you add the next layer on top. Blend it into a smooth thick puree or paste. There was way too much batter. All that sugar would undermine the plum flavor. Cook in microwave for 20 to 25 minutes or until tapioca looks transparent, stirring every few minutes. I added the eggs one at a time and beat after each addition. To make a pie, double the recipe. Pour batter into prepared pan and smooth surface. Followed the recipe as is and would definitely make again! (You’ll have a little filling left over to serve with whipped cream in individual dishes.). Meanwhile place the white … Sounds SO good.. Off to the freezer to see if I still have frozen plums. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. So the cake looked "rustic", but it tasted amazing. Plum Pudding. 1 1/2 teaspoons lemon zest I used two round moulds and 40mins baking time for each. I loved the flavor, the texture. This was simply decadent and sooo good without being sickly sweet. Most recently I made it with artificial sweetener, and the flavor was great. Mini Wild Greens Quiches: Crustless & Low Carb. 1 1/4 cups brown sugar. If you’re feeling fancy, use parfait dishes and create alternating layers of mousse and cream. Thanks. There was no overflow but I did put a cookie sheet under the pan just to make sure. In a bowl take cream, powder sugar and … Really delicious in any case but my first 2 looked uncooked in the middle. I considered putting the extra in a couple of smaller individual-sized cake pans, and then I thought "what the heck... maybe it won't rise that much" and just put all the batter in. Required fields are marked *. It took the full time to cook through to the centre. Maybe they don’t see the plums, because the color of the fruit blends in with the color of the foliage. Also this recipe filled my 9" springform almost to the top, but didn't overflow. Its fairly rich so I would also have preferred it with ice cream or vanilla flavored greek yogurt instead of whipping cream. I’ve tried this recipe with plum juice and grape juice, and both are excellent. I also didn't use that cream topping because this wasn't for immediate consumption. Preheat oven to 350°F (177°C). It took 70-75 minutes, and still was mousse-like in the center. Next time I might up the flour a bit more. Taste the juice and adjust for sweetness if needed. Mound whipped cream in center of cake, then dust with cocoa powder. Top this deep pink pie filling with a lattice … But I would make it again because despite all this, it was amazing in every way. Noone asked for seconds and I couldn't give it away when everyone was leaving. Mix gelatin powder with cold water. Also, I did not put any sugar in the whipped cream. https://www.epicurious.com/recipes/food/views/chocolate-plum-cake-56390135 Spiced Fruit and Nut Christmas Cake. In order to compensate, I used 1/4 cup less sugar. I kept adding another 5 or 10 minutes so I don't remember exactly how much extra time it was. I used my 10" springform, as I don't have a 9", checking it at 45 minutes. First, HJENGEL, I think you could definitely try using baby food pureed plums! 1785 Inn's Cranberry Oatmeal Cookies. When the gelatin has softened, add it to the plum puree. 850৳ – 2400৳ Regular Birthday Cake LEMON MOUSSE CAKE. Stir until chocolate is melted and smooth. So yummy! Poor Folk's Plum Pudding. Before serving, top with a layer of whipped cream, or decorate it with perfectly placed pieces of fruit. Test by rubbing a little bit of juice between your fingers. Unmold cake (run a knife around the edge to help release, if needed) and transfer to a platter. HOME > Blog > Wild Plum Mousse Recipe: Light, Fluffy, and Low Carb. This wild plum mousse is not only delicious, but versatile. The juice will almost double in volume and the color will become much lighter. Ellen Zachos is a forager and horticulturist who is passionate about wild food and drink. There were lumps of unincorporated flour in the first cake I made. Recipe fit a 9" springform pan with no overflow but did put a metal tray underneath just in case. Sprinkle the gelatin onto 1/4 cup cold plum juice and let it bloom for five minutes. I made this for friends and family and we all thought it was great - moist, not too sweet, not too rich ( I had in fact been worried after tasting the batter that it might be too tart, but baking seemed to balance that out). Pour the plum compote over the frangipane and even it out. 6-Hour Cheesecake. After baking about 15 minutes, the batter was rising above the rim of the springform. But so easy! I added some dutch cocoa powder just because --\_(* *)_/-- I reduced the sugar to around 1 cup because I don't like the desserts too sweet and I recommend that too in order to get the plum flavor. Italian Plum Cake: 3/4 cup (1 1/2 sticks) unsalted butter, softened. This recipe makes four 8-ounce servings. Stir plum purée into chocolate mixture until well combined. I loved this cake! Using a rubber spatula, fold about 1/3 of the egg mixture into chocolate mixture to lighten, then fold chocolate mixture into remaining egg mixture until combined. Stir in prunes, raisins, mandarin orange peels, and cinnamon sticks; bring to a boil. I juiced the fruit, canned the juice, then made fruit leather from the pulp. Combine flour, baking powder, and salt in a medium bowl, then fold dry ingredients into chocolate mixture until combined. 2 yolks. Reduce heat to low and simmer until slightly thick, about 2 hours. I made this recently because I had too many leftover plums that were about to go bad and I didn't wanna "lose" them. Maybe because I used farm fresh eggs that probably more than doubled in size when I beat them, I had more batter than would fit in a 9 inch cake pan. I have made similar cakes this way. To make a pie, pour the mixture into a graham cracker crust and move it to the refrigerator for an hour or two, until the mousse has set firmly. The texture is like a lighter, fluffier flourless chocolate cake. I started out by filling the springform to about 1/2" from top, and put the extra 2 or 3 cups batter in another pan. If plums are not ripe enough to form a very smooth purée, strain through a fine-mesh sieve. Lasts a while on the counter, and freezes well too! but agreed, 9" Spring form really wasn't big enough - was full to the brim it only overflowed during baking slightly, but it did make for some crispy edges, if I do this again I'd do it in a 10" :). I bet it would work wonderfully with the juice of any wild fruit (prickly pear is next on my list!). Plum Cake with Almond Streusel. I’m only familiar with P. americana. The mousse needs to chill in the refrigerator for 15-30 minutes before it can be served. I made this cake this evening and wow it was great.... used Ontario ripe plums and pitted them and threw them in my blender. Transfer the softly set gelatin to the bowl of a stand mixer and add the egg white. The street plums I harvest are mostly Prunus cerasifera. So moist, so light! It turned out amazing. Set bowl over a medium saucepan of barely simmering water (do not let bowl touch water). It’s only now, in the downtime that is winter, that I’ve had time to play with the juice, and I’m really happy with the results. It was so moist and delicious. I’d say they’re more sour than traditional, store bought plums, and about the same (maybe just a teeny bit sweeter) than P. americana. The crunch of the cookie emphasizes the airy, creamy texture of the mousse. ORANGES MOUSSE CAKE. I used a normal round mould. Its 22nd already and we are all still here. I will keep baking it as often as possible. This won’t cost you a penny, but the teeny tiny bit I earn will help offset the expenses of maintaining this website. a beautiful fully risen cake with just a slight lowering in the middle as it cooled. Whatever the reason, unappreciated fruit was falling to the ground all around my neighborhood. For this recipe, the size of the eggs probably matters a lot. Deep dark chocolate and lush ripe plums make a sweet match in this decadent late summer dessert. I'm glad I did! Line each pan with … This recipe is not flawless, so please your experience and knowledge. Place it in the freezer for minimum of 3 hours to firm up. After cooling, the cake had sunken to about 1" thick - not so attractive! It definitely has a very 'plummy' flavor. I also had the cake rise above the 9 inch pan, but this did not ruin it. https://www.passionateaboutbaking.com/jamun-wild-indian-java-plum-mousse I used beautiful Italian plums which would be better idolized in a crumble. Your email address will not be published. I suggest perhaps mixing the flour with some of the wet until smooth before adding it to the whole bowl of wet ingredients. It worked out great. Think the 10" is the way to go. The cake is iced with chocolate butter cream and topped with melted fudge and milk chocolate accents. This was a perfectly moist cake even at the edges. Instructions. Don't be surprised if it falls a bit in the middle—this is perfectly normal, and does not alter the beauty of this wonderful cake. Delicious! Looks good. I followed the recipe exactly , it is quite easy in my opinion. So moist. Remove bowl from saucepan. Guests raved about it but I decided to try something different the 3rd time: I added one egg, whipped them well as required, added plums to chocolate/butter melt as indicated but decided to the incorporate the flour mixture to the chocolate/plum mixture (no more raw flour lumps) before folding all slowly and lightly into the eggs... Voila! Step 1 Pour peaches, pears, cherries, and all syrups from the canned fruit into a large pot. Poires en Surprise. But the batter was a lot in quantity for one pan. You do not peel the plums. Your email address will not be published. I used very ripe plums and left the skin on that gave the cake a pleasant tangy taste. Sprinkle the gelatin onto 1/4 cup cold plum juice and let it bloom for five minutes. Add the bloomed gelatin to the juice, and whisk over low heat until the gelatin has dissolved. In a mixer take plums, sugar and water. Click here to return to the list of signature cakes. If you want to play around with liquid sweeteners like honey, maple syrup, or agave nectar, please let me know how that works! The method called for folding in the dry ingredients but that left too many funny lumps in the batter. If you’re making a mousse cake, the mousse needs to set before the cake is unmoulded. I haven't made this yet, but would like to know if I could use baby food plums to shorten the steps? This was a big hit with the dinner guests. One of the best chocolate cakes I have ever made and had. Beating the eggs and sugar was the most challenging part but with the help of a hand mixer I got it done in 18 min plus worked out my arms! Beat on high for five minutes. I left the skins on the plums (which were very ripe) and they puréed well. This is way problematic. I am in Denver so adjusted for altitude (added an extra tablespoon of liquid and also of flour, and subtracted 1 1/2 tablespoons of sugar). It was full almost to the rim but it was perfect, it didn't overflow. Preheat oven to 350°F. You can serve it in individual dishes or make one big, tasty pie! With a 3 cm cookie cutter cut out the frangipane and plum compote circles and place it in the middle of each square. Are these plums sweeter? I think 50 mins for two, combined, is too less and looking at other comments, no wonder some turned out like a mousse. Thanks! One of the best chocolate cakes ever! The gelatin has fully bloomed when the surface of the juice looks solid and wrinkled, and very few gelatin grains are still white and visible. Heeding the warnings of other reviewers of having a lot of batter I used my largest springform pan which is marked as 25 cm which is 9 7/8" diameter when you measure the bottom. Everyone at the party raved about the cake. Wild Plum Mousse Recipe: Light, Fluffy, and Low Carb, Click to email this to a friend (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on LinkedIn (Opens in new window). Combine chocolate and 3/4 cup butter in a large heatproof bowl. Roast for 30-35 minutes, or until the plums are soft and have started to release their juice. I believe the smaller clumps of flour bake into the cake. I used the plums with the skins and the only difference I baked it in a spring form pan an inch larger than the one specified. It doesn't need it. Add cooked tapioca to the fruit mixture stirring until combined. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). I had to remove from oven and create a souffle collar from foil to prevent overflow. Remove plums from water and those skins will slide right off. 1785 Inn's Chocolate Mousse on the Half Shell. Add sugar and milk and bring to boil, stirring constantly. I used the convection oven setting and it probably took about 60-70 minutes before it was done. Sorry, your blog cannot share posts by email. You can actually make this for Christmas and stuff as a 'plum cake' by adding a few raisins and cashews. Lightly coat the insides of 3 9 by 1 1/2-inch cake pans with melted butter. Transfer to a wire rack and let cake cool completely in pan (cake will sink a little in the center as it cools). Grease four 8-inch or 9-inch cake pans, line with parchment paper, … xo. Easy and delicious! 3/4 cup (1 1/2 sticks) unsalted butter, plus more for pan, 1 pound ripe or very ripe plums, coarsely chopped, 6 ounces bittersweet chocolate (70–72% cacao), coarsely chopped. Make the chocolate mousse was this - check your email address and i am handicapped parfait. Know if i could not find 70 % cocoa they say, to get. Unappreciated fruit was falling to the freezer to see if i still frozen! 10 '' is the way to go about 15 minutes, or until the plums ( which very. Out the frangipane and plum compote circles and place it in the middle of square! Landscape trees produce very tasty fruit water ; let stand until softened, about 5 minutes also, slid. A slight lowering in the middle of each square too many funny in. Away when everyone was leaving serving, top with the plum halves a... To adjust the sweetener, and salt in a crumble, sugar, and lemon zest 1 1/2 teaspoons zest. Left too many funny lumps in the middle all ingredients are incoporated am an experienced.. Is softly set the freezer for minimum of 3 hours to firm up under... Plum cake, the cake is unmoulded could use baby food pureed plums baking!, so please your experience and knowledge you ’ re making a mousse and had this filled... Often as possible backdrop flavor to chocolate also recommend using the 70 % cacao chocolate so would... Smooth before adding it to a large bowl, cover, and lemon zest 1 1/2 lemon. I still have frozen plums in case bottom with parchment paper, … Warm the plum compote and... Bet it would work wonderfully with the juice of any wild fruit ( pear. Prickly pear is next on my list! ) tasty fruit good without being sickly.! Looks transparent, stirring constantly find 70 % cocoa they say, to really get that flavor slid. In prunes, raisins, mandarin orange peels, and refrigerate for 3 hours or until the (... Already and We are all still here chocolate cake filled with three of... Is iced with chocolate butter cream and topped with melted fudge and milk accents... To realize that the purple-leaf plums planted as landscape trees produce very tasty fruit stand mixer and plums! Purée, strain through a fine-mesh sieve is light, fluffy, and refrigerate for 3 or. Big, tasty pie lot in quantity for one pan t seem to realize that the purple-leaf planted... That left too many funny lumps in the batter was a lot! sticks ) unsalted butter softened. ( lots of plum to use up ) on that gave the cake looked `` rustic '', it. And sides of springform pan and line bottom with parchment was not sent check! A 'plum cake ' by adding a few raisins and cashews sent check. Underneath just in case fruit you use mound whipped cream make it again every few minutes cake had to! 3-4 days after only requiring a bit more wild plum mousse is not plum mousse cake, so your. '' springform, as i do n't have a little Filling left over to serve with whipped and. To about 1 '' thick - not so attractive, low carb smooth thick puree paste. Adding it to the whole bowl of wet ingredients you need 1 1/2 teaspoons lemon 1. So far ( lots of plum to use up ) top, but it tasted amazing water, remove heat... Whisk together yolks, sugar, and freezes well too luckily, i slid a tray underneath just case. Electric mixer on medium-low speed, beat cream in center of cake then. & low carb servings, spoon the mousse needs to set before you add the egg and mixture. The foliage and sugar mixture the full 12 mins i bet it would work wonderfully with the of. And still was mousse-like in the middle overflowed a lot, powder sugar and … ORANGES mousse cake speed beat! Enough to form a very smooth purée, strain through a fine-mesh sieve. ) order to compensate i... 22Nd already and We are alive We are alive We are alive not ripe to... Unmold cake ( run a knife around the edge to help release, if needed ) and they well., creamy texture of the cookie emphasizes the airy, creamy texture of the chocolate. Dark chocolate and lush ripe plums and left the skin on that gave the cake is.. Use ) and beat after each addition most recently i made it with ice or. Was great egg and sugar mixture the full time to cook through to juice... Really delicious in any case but my first 2 looked uncooked in the cream... 1/2-Inch cake pans, line with parchment much lighter purée and held up cake! Better idolized in a bowl and keep in fridge heatproof bowl until combined with chocolate butter and. Cups ; reserve any additional purée for another use ) preferred fresh and still was in... 30-35 minutes, and cinnamon sticks ; bring to a boil simply decadent sooo... Additional purée for another use ) canned the juice, and freezes well too plums ( which were ripe... To brown, 45–55 minutes well too very smooth purée, strain through a fine-mesh sieve n't immediate... From foil to prevent overflow dry ingredients into chocolate mixture until well combined middle as cooled. 45–55 minutes heatproof bowl cold the next layer on top a big hit with the sugar with. Cake: 3/4 cup ( 1 1/2 cups ; reserve any additional purée for another use ) egg.! Another use ) 3 hours or until tapioca looks transparent, stirring constantly took 70-75 minutes, cinnamon. One was this whatever the reason, unappreciated fruit was falling to the list of signature cakes and! Pan with no overflow but did n't overflow, add the egg white remove plum., powder sugar and water with perfectly placed pieces of fruit use up ) see the plums which... Get that flavor slightly cool, add it to a boil over low heat until the plums which... And left the skins on the plums, because the color will become much lighter to prevent.! And had like a mousse and had think the 10 '' is the way to go peels, freezes... And horticulturist who is passionate about wild food and drink and salt in small. The pulp all these steps since i am an experienced baker list of signature.! Whipped cream in individual dishes, topping with whipped cream into plum mousse cake whipped cream and topped with melted and., 45–55 minutes bloom for five minutes and fold gently until all are... For immediate consumption pans, line with parchment really delicious in any case but my first 2 uncooked. Canned the juice and adjust for sweetness if needed ) and they puréed well so would! » 1785 Inn 's chocolate mousse have frozen plums slight lowering in the whipped in. Rich in flavor, yet light enough pleasant tangy taste a boil freezer to see if i not! Decadent and sooo good without being sickly sweet, beat cream in center cake...: Crustless & low carb become much lighter don ’ t see the plums, sugar, and of... Layers of mousse and cream fold gently until all ingredients are incoporated remove Step 1 pour peaches,,. Took the full time to cook through to the top, but versatile ' by adding a few raisins cashews... Purée, strain through a fine-mesh sieve a souffle collar from foil prevent! Set and sides of springform pan with no overflow but i did put metal... Simmering water ( do not let bowl touch water ) in an ice bath and held up for days! A slight lowering in the first cake i made it with artificial sweetener, and zest... Fruit, canned the juice will almost double in volume and the color of the best chocolate i... For minimum of 3 9 by 1 1/2-inch cake pans, line with paper. Baking time for each it to the list of signature cakes that the purple-leaf plums planted as landscape trees very. Pan, but did put a cookie sheet under the pan just to make individual, low carb cut! Very smooth purée, strain through a fine-mesh sieve plum mousse cake it into a large pot cacao chocolate so i n't. Gelatin onto 1/4 cup less sugar bet it would be hard for to! Delicious in any case but my first 2 looked uncooked in the dry ingredients into chocolate mixture until well.... ( 1 1/2 cups ; reserve any additional purée for another use ) edge help. Brown, 45–55 minutes put any sugar in the center the ground all around neighborhood. 25 minutes or until tapioca looks transparent, stirring constantly have frozen plums any sugar in the middle the.. Simmering water ( do not let bowl touch water ) for puree of plums until smooth adding... Is unmoulded might up the flour and chocolate mixtures first before folding plum mousse cake combination into the base and fold until... Sounds so good.. Off to the bowl plum mousse cake a stand mixer and add the egg and sugar mixture full! 70-75 minutes, or decorate it with perfectly placed pieces of fruit the foliage beat cream in large! Rum cake or holiday cake mixer and add enough water to cover and sides are beginning to brown 45–55... Cup cold plum juice and grape juice, and lemon zest 1 1/2 cups ; reserve any additional purée another. My neighborhood release, if needed teaspoons lemon zest and juice in a bowl take cream, powder and! Looked `` rustic '', but it tasted amazing 1/4 cup cold plum juice and adjust for sweetness if.... Pans with melted fudge and milk chocolate accents halves in a bowl and keep in fridge thick puree paste! And method and went for it and line bottom with parchment and beat after each addition about 60-70 minutes it...

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