how to roll dough into a circle

Make sure the surface is big enough to hold the whole piece of dough once it gets rolled out. With the rolling pin still flat, use the tip, rather than the center of … I’m pretty sure your life will never be the same. 0:53 For 18 rolls, divide the dough in half, then roll out each half to get 9 triangles each. P.S. To create this article, 11 people, some anonymous, worked to edit and improve it over time. The Best Way to Roll Dough into a Circle (Not an Amoeba) Shift the position of the dough, not the rolling pin. Why does dough spring back after rolling? Shape the Dough into a Round – Start by shaping your risen dough into a round. As the tortilla goes from disk to roundish shape you may need to use a varied technique to form it into a clean circle. Place the wedges on a greased baking sheet with the point of the wedge underneath the roll. If you were rolling up and down, now you need to roll side to side. Roll out circle shapes for tart and pie dough with a curved, tapered pin. Roll the dough out into a circle on a floured surface and cut into triangles with a pizza cutter. Otherwise, for cookie dough, use a straight rolling pin, which is designed to roll the dough out to a consistent width. Start in the middle with each stroke and roll out the dough away from you until it's as thin as you need for your recipe. this dough is very short and tends to crack easily. Even pressure also helps keep the nice round shape you started with. Do not handle dough unnecessarily; this can make it too hard. If you make it wrong, you can always collect the whole thing up again into a big ball and start over. All rights reserved. By signing up you are agreeing to receive emails according to our privacy policy. In order to roll the dough out into a circle, … Give the dough a quarter of a turn as you roll it out to help create an even thickness and symmetrical shape. In this simple method, we periodically change the placement of the dough but keep the rolling pin moving in a simple back and forth direction, always parallel to … Open the paper now and you’re left with a well-marked square where you can place your dough Fold the paper again on all sides so that the dough is enclosed inside a square/rectangular area and the ends are facing down Roll out the dough towards the borders of the square/rectangle If you like, you can give the ends a slight curve. This article has been viewed 87,215 times. Follow these two easy steps to roll out homemade pie dough.Be sure to start with pie dough that has been refrigerated for at least 2 hours or up to 2 days, unless you’re making Pumpkin Pie. I'm totally blanking out on what the tool is called..Rolling Pin?? Cut the circle in half, then in fourths, etc., continuing as you would cut a pie until there are sixteen wedge-shaped pieces. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. We use cookies to make wikiHow great. Orechovnik - Slovak Nut Roll - A sweet bread with nut filling Flour will fall off the edge of the surface onto the floor or your clothes, so stand back and be ready to sweep up later. Put 1 teaspoon of filling in each circle and press the edges of the dough together to make the tortellini shape. Next smother the dough with your favorite pizza sauce. There are many different types of dough, but most are made with a mixture of flour, water, and yeast. Take the rolling pin and set it on top of the flattened dough. If things go wrong at step 3 and your circle develops bulges or irregularities, here's what to do: 4. wikiHow is where trusted research and expert knowledge come together. For tips on keeping your dough circular as you roll, read on! Follow what your recipe suggests. Here’s how we shaped the loaves: 1. If you have a kitchen/cooking/baking tip you are dying to see shown in video, leave your suggestions in the comments! Last Updated: March 8, 2020 Use either your hands or a rolling pin to work the dough into 12" circle. Get FREE ACCESS to every recipe and rating from this season of our TV show. Last weekend, we made a few loaves of sandwich bread to eat during the week. (Starting at the shortest end of the triangle, roll the dough towards the small pointed end of the triangle so you have a crescent roll shape. Translate Roll the dough into a circle. Place tapered rolling pin in center of dough with ends at 9 o’clock and 3 o’clock and roll dough outward from center to edge, applying even, gentle pressure. Move your hand up about one inch, to the next area of dough, and continue to press to flatten, using the palm of your hand. Don't press harder than you need or handle the dough too much, since that makes it tougher. © 2020 America's Test Kitchen. Turn the dough 180 degrees and repeat. In this simple method, we periodically change the placement of the dough but keep the rolling pin moving in a simple back and forth direction, always parallel to the edge of the counter, applying even pressure. Moving the dough frequently helps prevent sticking and provides opportunities to add more dusting flour if necessary. This article has been viewed 87,215 times. Salt will kill yeast. Next, roll the dough into a large ball, place it in the middle of the floured space, and press the ball down with your hands until it's about 1 inch thick. Always starting in the middle, continue to roll away from you until it makes as thin a sheet as you need for your recipe. To create this article, 11 people, some anonymous, worked to edit and improve it over time. Have your recipe, empty bowl, baking sheet, and other tools at hand since your hands will get really sticky. Using your other hand, turn the dough slightly clockwise while you’re pressing and flattening the dough. Watch out! This will gently roll out the dough without breaking any of the air bubbles inside. Elaine Lemm. Elaine Lemm. Include your email address to get a message when this question is answered. Anyways, it's almost impossible to get it into a perfect circle, but it should be close. Next, use the middle three fingers on each of your hands to press the dough out from the center, widening that flat disc into a large circle about 6 inches across and about 1/2 inch thick. Unwrap the dough and place it in the center of a lightly floured work surface. % of people told us that this article helped them. wikiHow is a “wiki,” similar to Wikipedia, which means that many of our articles are co-written by multiple authors. Now that it’s finally cool enough to turn on our ovens again, we’re getting back into the habit of baking bread at home. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/5\/50\/Roll-out-Dough-Step-1-Version-2.jpg\/v4-460px-Roll-out-Dough-Step-1-Version-2.jpg","bigUrl":"\/images\/thumb\/5\/50\/Roll-out-Dough-Step-1-Version-2.jpg\/aid653811-v4-728px-Roll-out-Dough-Step-1-Version-2.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"