how to cook the perfect steak in the oven

Also, buy steaks that have some white fat around the edge and a good amount of fat marbling the interior. Rub the steak all over with a good lug of olive oil and a good pinch of sea salt and black pepper. At this … Besides being a more ethical buying choice, this meat is usually of better quality and tastes significantly better. Medium: 145°F or 63°C (Remove from the oven … With a meat thermometer as your guide, cook to the desired temperature — from rare (120 degrees Fahrenheit) to well (160). What People Want from a Healer in the Midst of a Pandemic, A Middle School Math Teacher Planning Lessons and Lunch, The Columbus, OH-based Forager Who's Become a TikTok Star, A Food Justice Advocate and Mother Talks Breastfeeding and Herb Gardens, Bryant Terry's Sautéed Cabbage and Roasted Potatoes, Vivian Howard's Baked Pimento Cheese and Sausage, Shopping for Steak? Carefully put the skillet back below the broiler. They reason that the steak will cook more evenly and develop a better crust, presumably because it will go on the heat closer to its final temperature. Preheat oven to 375 degrees. I buy my steak from a butcher at my local market, Bluescreek Farm Meats. Flip and broil another 2 minutes. Before placing the steaks on the skillet, pat the steak dry with paper towels and … Rest the steak. To avoid any oil splatter, tip the bottom of the pan up slightly … Scroll down for the printable oven baked steak recipe. You can read the comments here and on Pinterest. Open the package and blot the steak dry with paper towels. Close the oven door and cook the steak for 2 minutes. If you’re looking for extra-easy sauces, check out these three-ingredient steak sauces. Once your sear is complete, add a pat of butter on top of the steak — it's good for flavor and texture and should definitely be added at this later stage. Place the skillet over high heat. Pre-heat the oven to 450 degrees. Turn on a stove burner to high heat. Got a tip, kitchen tour, or other story our readers should see? For a medium (145˚F) doneness, my steaks were in the oven for 3 minutes. You need this to get those grill marks! Preheat oven to 275°F. The steaks will continue to cook. The secret to cooking a perfect steak in the oven. Rub steak with 1 tablespoon oil then season generously with salt. It should sizzle immediately. This steak is cooked at high temperatures, so it's vital to choose a cut that won't dry out. Ribeye, strip steak, or top sirloin will work. Place the pan in an oven preheated to 400 degrees. We run into a common steak myth right at the start. Place baking sheet on the center rack of the hot oven. Let the steak come to room temperature. She has helped shape Kitchn since its very earliest days and has written over 10,000 posts herself. Place steaks on a wire rack over a baking sheet. Steak Knife Set – The only other thing this pan seared steak with butter needs is a good steak knife. Preheat the Grill. For best results, rub generous amounts of salt on both sides of your steak at least 40 minutes before cooking — or the night before, if possible. Here is an absolutely foolproof, easy, and quick way to make a juicy steak with a crisp, peppery crust in the oven. Omaha Steaks Executive Chef Karl Marsh shows you how to utilize your oven broiler to cook a steak when you're unable to use a grill. Season it well. Going forward, we still combine the best advice from multiple sources while mostly following the steps given by the Chicago Steak Company. They cooked two cuts side-by-side, one straight from the fridge and the other after it got a full two hours of warmup, and found that the steaks turned out the same. Place the skillet you’re going to cook with in the oven while it preheats so it gets hot. With a meat thermometer as your guide, cook to the desired temperature — from rare (120 degrees Fahrenheit) to well (160). Expect to pay top price per pound of steak. Sprinkle with half the salt and a few grinds of fresh pepper. With this method, the steak is warmed slowly in an oven set somewhere between 200 and 275 degrees (via The Food Lab). She leads Kitchn's fabulous editorial team to dream up everything you see here every day. Take the steak out of the oven and transfer it to a clean cutting board. Faith is the Editor-in-Chief of Kitchn. Slice the steak and fan slices out on each plate. Here Are 4 Cuts You Should Know, Shopping for Steak? The first and most important step in cooking a great steak is to buy a great steak. Turn on your oven's broiler and place an oven rack 6 to 8 inches below the broiler element. This allows the juices to redistribute evenly (via The Kitchn). No matter how expensive it is, it will still be cheaper than eating out. Alarm Thermometer – If you want perfect sirloin steak in the oven… (You want the pan to be the temperature of the oven for an even cooking time and temperature.) Everyone loves this post on how to cook a perfect New York Strip Steak. Cook until internal temperature reaches 10°F lower than the desired final … The perfect steak combines a flavorful, seared crust with a tender center that is cooked evenly — so the last bite is as good as the first. If you prefer char-grilled flavor or you’re cooking a bone-in steak, take the steak outside and cook it on a preheated gas or charcoal grill. Let the steak come to room temperature. She lives in Columbus, Ohio with her husband and two small, ice cream-obsessed daughters. Serve with the very … Preheat a heavy, oven-safe skillet over high heat until it is smoking hot. You’ll have a beautifully juicy, medium-rare steak, with crisped and crunchy edges, before you know it! Rub both sides of each steak with the rub mixture. Rest the ribeye. The secret is to pan fry the steak first, then finish it off in the oven (via Chicago Steak Company). Carefully remove the hot skillet from the oven using an oven mitt. Place the steak in the cast iron skillet. Broil the steak for 2 minutes. Grill in the oven for 20-30 minutes, depending on how you like it cooked. Have the rest of your meal ready, the candles lit, and the wine poured before you start cooking. One pound of steak will easily feed two, and can be stretched to three or even four people. Faith is also the author of three cookbooks, including the James Beard Award-winning The Kitchn Cookbook, as well as Bakeless Sweets. Open the package and blot the steak dry with paper towels. Simmer in the skillet for about 5 minutes. Arrange steak in a 9x12 glass baking dish. This is where … This steak is so quick and easy that it leaves you time for making a little special sauce to go along with it. It should be at least 1 inch thick with good marbling. Bottom line: Buy the best steak you can. Read more: Shopping for Steak? Cover the bottom of a cast iron skillet with oil. Slice and serve. Preheat oven to 450°. Either way, if you follow the advice backed by science, you should be pleased with the results. Drizzle a little oil over the steak and use your fingers or a brush to spread it evenly over the steak and on the sides. Turn on your exhaust fan and heat a heavy pan (preferably cast iron or stainless steel) over … Add onion and garlic to skillet and brown lightly. Season with pepper if desired. So can a grilled or pan-fried steak! It’s true that an oven-baked steak can go very wrong. Put the skillet on the rack to heat up with the oven. Here Are the 4 Cuts of Steak You Should Know. Preheat oven, prepare baking sheet: Preheat oven to 250 degrees. Take a cast-iron skillet, place it in the oven, and preheat to 450 degrees Fahrenheit. Trim any excess fat. Use kitchen tongs to place the steak in the middle of the hot pan. A crucial part of cooking … This can be as simple as great guacamole, or as special as a mustard-shallot sauce. Directions Let steak sit at room temperature for 30 minutes. Best New York Strip Steak Recipe - How to Make NY Strip Steak How do you get that aggressive sear and that consistent interior in the same steak? Tent it loosely with aluminum foil and let the steak rest for about 5 minutes. We independently select these products—if you buy from one of our links, we may earn a commission. (1 pound) ribeye steak (1 to 1 1/2 inches thick), or T-bone, filet mignon, or strip steak. Preheat … If the price seems too good to be true, in this case it probably is. If you're on a quest for the best tenderness and the crispiest crust, then the reverse sear might be your idea of perfect. Either way, it should take about 4 to 5 minutes per side for a 1-inch steak. Here Are the 4 Cuts of Steak You Should Know. Flip the steak and repeat on the other side. How to Cook a Medium Rare Steak. Heat a heavy-based frying pan until very hot but not smoking. First, sear the steak, two minutes per side, in a hot, oiled pan — cast-iron or something else that can go in the oven. Flip the steak and sear the other side for 30 seconds. How to cook perfect steak Season the steak with salt up to 2 hrs before, then with pepper just before cooking. There is always a difference in taste when buying from good folks like them. My favorite way to prepare a boneless steak is in a smoking-hot cast iron skillet. Let it rest for about seven minutes on a clean cutting board. I tried a few ways to cook this steak … This is probably our favorite way to cook a steak — it’s even easier than grilling. Don't use butter while you sear because it burns at a lower temperature. Remove and pour sauce over the steak in the baking dish. At this point, the steak is cooked but not done. Make sure the steak you buy is at least one-inch thick — if it’s thinner, shorten the cooking time and check the steak early so you don’t overcook it. Add the steak to a hot pan, then cook for 6 minutes for medium-rare, or to your liking, turning … That method takes only 15 minutes, including the meat's rest time. … After 2 minutes, flip the steaks and roast for 2 more minutes. After you pull the steak out of the oven, take it out of the pan. Notes. The reverse sear takes most of an hour. Add a loaf of bread, a salad, and a bottle of wine, and you have an easy and delicious dinner you can make for weeknights and special occasions alike. Another school of thought would have you reverse the process — oven first, then sear. Doneness: Internal temperatures for steak are as follows (measured in the thickest part of the steak): Rare: 125°F or 52°C (Remove from the oven at 120°F or 49°C.) But if time is an important factor, you'll want to sear first. Chicago Steak Company and others, including The Kitchn and Delish, tell you to take your steak out of the refrigerator 30 minutes before cooking to bring it to room temperature. Bring steaks to room temperature for about 15 to 30 minutes. Rub the steak with oil. Experts disagree on how to prepare a steak, so we offer a roundup of the best advice while dispelling some myths with actual science. Here, we rely again on The Food Lab because they conducted another experiment. Cast Iron Grill Pan – The best pan to go from stove to oven and perfect for steaks. Add remaining ingredients. The actual cooking can be done with a side burner and grill, or a stove top and an … Preheat the oven to 450°F and place large skillet in … Place an oven … Let the steak sit at room temperature for about 30 minutes on the counter; this helps it cook more evenly. Apartment Therapy is full of ideas for creating a warm, beautiful, healthy home. Adapted from Alton Brown's Pan-Seared Rib Eye recipe. 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