I'm a mom to 2 boys, a wife to Alex and we reside on magical Vancouver Island in British Columbia, Canada. FOLLOW ME ON: FACEBOOK | PINTEREST | INSTAGRAM | TWITTER. I usually use the mini chocolate chips, but the regular-sized chips work just fine too. It helps keep iFOODreal recipes free. both loaves came out delicious. Made with real pumpkin puree and mixed with chocolate chips, this pumpkin … I’m so happy to hear that this was a hit, Kristen! In a large bowl, whisk together pumpkin, eggs, oil, water, and vanilla. Place rack in the center of your oven and preheat the oven to 350 degrees F. Lightly coat a 9x5-inch … Preheat oven to 350 degrees F (175 degrees C). Serve it for breakfast, brunch, a snack or dessert. SAVED. My children can have gluten but I cannot tolerate it. My kids love it! They arrived yesterday and I HAD to make this bread today. Holding onto the flaps of parchment paper remove chocolate chip pumpkin bread from a loaf pan and let it cool almost completely before slicing. After a week of sunken, soggy, and flavorless loaves, I finally mastered what ingredients and how much of each to use- and the result is absolute perfection.. Pumpkin: There is a TON of pumpkin in this pumpkin bread recipe… It is finally time for us to transition into fall and everything pumpkin, so this pumpkin bread is giving us all the feels! Your email address will not be published. I think the only change I will do is to lessen the amount of chocolate chips to half a cup. It looks phenomenal on IG. Pumpkin Chocolate Chip Bread is the best way to enjoy pumpkin! Cut into 10 slices with serrated bread knife. Thank you! Are you familiar with the sentiment that longer you wait to call an old friend, the more hesitant you become to do so? When I was testing this pumpkin bread recipe, it took me about 6 or 7 tries to get it just right. Split the batter evenly between the two loaf pans and bake for 1 hour to 1 hour and 15 minutes … These healthy pumpkin bars with chocolate chips are made with whole wheat pastry flour and less oil than traditional pumpkin bars! This easy pumpkin chocolate chip bread recipe … This Great Harvest Pumpkin Chocolate Chip Bread recipe is #1 on my list of favorite recipes in the fall! I completely agree on not making the effort to bake sugar pumpkins into puree, been there, done that and wondered why… :), Olena, your pumpkin bread recipe is KILLER! A perfectly fall, perfectly delicious, and surprisingly healthy pumpkin chocolate chip bread. Now for over 10 years, I cook easy healthy meals for my family. Your bread will be more dense and have a more pronounced wheat flavor, but it will still be delicious! Try it mixed into oatmeal with a bit of maple syrup, cinnamon, and pecans or walnuts for a lovely fall breakfast. Top with a sprinkling of chopped walnuts for a salty crunch that pairs perfectly with the sweet, moist bread. Because this healthy pumpkin bread recipe has SO MUCH PUMPKIN, it’s insanely moist on its own, no excess oil required. Esp. How to make this pumpkin bread Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. This pumpkin chocolate chip bread is a tender loaf of lightly spiced bread made with pumpkin puree and plenty of chocolate chips. The Best Healthy Pumpkin Chocolate Chip Bread is among my favorite points to prepare with. * In a medium bowl, whisk together flour, sugar, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves. Add spelt or whole wheat flour and stir gently just enough to combine. I hope that helps! Step 2 In a large bowl, combine sugar, pumpkin, oil, water, and eggs. This gluten-free Healthy Pumpkin Chocolate Chip Bread is so simple to make and is absolutely delicious. 3 tbsp (42g) miniature chocolate chips Preheat the oven to 350°F, and coat a 9x5” loaf pan with nonstick cooking spray. Pumpkin is in full swing over here. This Pumpkin Chocolate Chip … It was more ‘crumbly’ then most loafs though. Spray a mini loaf pan with nonstick cooking spray. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt. Easy reader favorites, made with ingredients you have on hand! The one I haven’t doesn’t specify pastry. Libby's. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt. So easy to make and a guaranteed hit with friends and family this holiday season. In large bowl, whisk together flour, baking powder, baking soda, pumpkin pie spice and salt. It is made using whole wheat flour , pumpkin puree, honey, and a secret ingredient you’ll read all about in a little bit. Preheat the oven to 350 degrees F. Grease two 9-inch by 5-inch loaf pans or three 8 1/2-inch by 4 1/2-inch loaf pans. Secondly, this bread is sweetened with … Used Lankanto golden sugar and lilys stevia chocolate chips to lighten the sugar a bit but so wholesome and just the perfect amount of moisture! The Best Healthy Pumpkin Chocolate Chip Bread. One fact I will divulge to you about this pumpkin chocolate bread that I never mentioned to my co-workers is that it’s healthy. I’m so happy that you enjoyed it, Carmen! Learn how your comment data is processed. plus additional 1-2 tablespoons for sprinkling on top, , unsweetened almond milk, or unsweetened soymilk (plus 1 1/2 tablespoons), (I love Ghirardelli, plus additional for sprinkling on top). Sprinkle remaining chocolate chips on top. So good! This quick bread is moist, fluffy and with perfect amount of pumpkin flavor and sweetness. Bake for 30-35 minutes until a toothpick inserted into the center comes out clean. Delish ?. Add pumpkin puree, honey, avocado oil, pumpkin pie spice, baking powder, baking soda, salt and whisk until combined. I’m a pumpkin … This easy pumpkin bread recipe is simple enough to make any time you need a treat throughout the season, and it makes a fun holiday recipe … Confession: I am a late bloomer when it comes to my love for pumpkin. Calling all pumpkin lovers! Thanks for your support! Disclosure & Privacy Policy. Mix until mixture is light and fluffy, approximately 1 to 2 minutes. Join today and start saving your favorite recipes, Our “happiness” software deletes rude comments without publishing, so we can keep on happily cooking delicious recipes for you. This post may contain affiliate links which won’t change your price but will share some commission. Recipes . This site uses Akismet to reduce spam. Enjoy this sweet and spicy chocolate chip pumpkin bread for breakfast or as a tasty mid-afternoon treat. Clearly, this pumpkin chocolate chip bread recipe has something unique to offer. Add the milk and pumpkin and beat again until evenly combined. Hi Michelle! Not exactly the tastiest introduction! Trying to find the Healthy Pumpkin Chocolate Chip Bread? My name is Olena Osipov. Will this work with regular whole wheat flour? It is fall baking must do! Grease and flour three 1 pound size coffee cans, or three 9x5 inch loaf pans. Directions In a bowl, cream sugars, butter and eggs. Grease 9x5 loaf tin and line with a strip of baking paper on the bottom (this will make removing the loaf easier). I baked the GF loaf for about 60 minutes, and the other loaf for 55 minutes. Appetizer (12) Breakfast (37) ... Chocolate Chip Pumpkin Bread. Merry Christmas, my new friend!!! Freeze leftovers in … Preheat the oven to 350 degrees F. Line one 9-inch loaf pan with parchment paper. Fold in the chocolate chips. The chocolate chips add a nice touch. Pour chocolate chips on top and mix/fold in. This healthy pumpkin bread with Chocolate Chips will blow your mind! Whisk whole-wheat flour, all-purpose flour,pumpkin pie spice, baking powder, baking soda and salt … Pumpkin bread gets a chocolatey makeover in this healthy recipe that has cocoa powder in the batter and is studded with even more chocolate in the form of melty chips. Nutritional info is provided for informational purposes only and to the best knowledge. Hi Joyce! Bake the loaf for 45 to 50 minutes, until a toothpick inserted in the center comes out clean. Line a loaf pan with parchment and lightly coat with nonstick spray. Fortunately I found a Dutch store that’s been carrying cans of pumpkin puree since last week. Each loaf slices into about 10 generous slices (the nutrition information in this recipe … Then you can freeze in single portions to grab whenever the need for pumpkin chocolate chip bread overwhelms you. **I made this amazing healthier pumpkin chocolate chip bread using SPLENDA®Sweeteners as part of a sponsored post for Socialstars #SplendaSweeties #SweetSwaps.All opinions are my own. With lots of warm spices, chocolate, and oats, this is the best healthy pumpkin bread! Muffins, loafs, biscuits, and scones—we have healthy pumpkin bread recipes for every fall occasion. Home / Healthy Dessert Recipes / Muffins and Quick Breads / Pumpkin Chocolate Chip Bread. Very moist and flavorful. It’s a pumpkin palooza every time I log in. Pumpkin Bread keeps well in the freezer for about 3 months. Transfer melted butter to large bowl and whisk in pumpkin and … For the GF version I used Bob’s Red Mill All Purpose GF mix. Preheat oven to 350 degrees Fahrenheit. 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