Thank you for pointing that out too! Thank you Loretta! Also, 1 cup is usually 125g, so by my calculations you will need at least 8 cups. We really had fun with this! They taste too much like cough syrup. When the butter has fully melted, take the saucepan off the heat. These were left to dry up overnight as well. Woow! You can reduce the recipe by 1/4th (only make 75% of the recipe) and make just the house, but I always use this amount because we like having the extra cookies. Let the house stand for at least an hour, and preferably 8 hours before decorating. I prefer to cut them out after they have been baked. I’m Dini, a third culture kid by upbringing and a food-geek by nature. ), and mix on low until all of it is incorporated. Just beautiful! Get in the holiday spirit with this fun family project. I was inspired by all the gingerbread houses I did see! On stir speed (or low speed), add flour and mix until a dough is formed. Roll and bake the gingerbread in the evening. They came out chewy but they don’t taste like normal gingerbread. Mostly because it was harder to move the gingerbread house around for pictures later on. Currently making this recipe. If you plan on making a gingerbread house yourself, I hope you find them useful! Am I missing something? I used 3D royal icing to pipe windowsill “baskets” and filled them with sprinkles. All photos and content are copyright protected. Pour the butter mixture and the milk into the mixing bowl with the flour. I left the larger cookies on the cookie tray to cool down completely. I can’t believe the amount of work and attention to details, stunning , Wow that ginger bread house looks mind blowing….. you are an artist Dini. With a little effort, a basic A-frame gingerbread house kit becomes this snowy ski lodge. These are the details of the gingerbread house that I decorated the first time around in 2014 –. How did you measure yours? 15 - 18 minutes for the roof. Aw Thank you Julie!! It sticks to the side of the roof. Still, there’s something exciting and quintessentially Christmassy about decorating gingerbread houses with kids and all the people you love! A lot of work but you can space out the process over a couple days. In a medium saucepan, heat sugar, molasses, ginger, allspice, cinnamon, and cloves to boiling, stirring occasionally. If you want, line the base with aluminum foil or wax paper. A gingerbread house kit (We suggest the Wilton Ready-to-Decorate Gingerbread Giant A-Frame House). This recipe worked out perfectly for us. Fyi, for those of you with legos lying around the house, the flat pieces measure exactly 5mm thick. Love it. Get more royal icing, candy and chocolate ready to decorate the house. Find me sharing more inspiration on Pinterest and Instagram. Required fields are marked *. Then let my house sit for five days? That was my first gingerbread house – apparently deliveries of gingerbread houses are difficult at the time, so I had to make one from scratch so as not to disappoint my 6-year old daughter. If I leave the house to set overnight will it be ok to use the next day? Elise is dedicated to helping home cooks be successful in the kitchen. I found this icing hard to harden but otherwise it’s great, Do I need to store the house in the fridge at any point if I plan on eating it later? In a preheated 375 degree F (190 degrees C) oven, bake gingerbread for 10 minutes, or until crisp. Gingerbread house recipes. Adding the work flow is a fantastic idea, and I will definitely incorporate that to the post too! We love partying with you! I knew I just had to make one too! Elise says in the headnote above the recipe, “Lightly fluff up the flour in the container, use a cup measure to scoop up flour, then use a blunt knife to level the flour. We used candy rocks for the exterior, rolled wafer cookies for exposed beams and a heaping helping of royal icing and coarse sugar for the snow-kissed rooftop. 1 Pick and line a base: Pick a solid base for your gingerbread house - either a flat cookie sheet, or a thick, sturdy piece of cardboard. Was a great success with the family over Christmas. Making a gingerbread house is no simple task (unless of course you get one of those pre-fab houses, in which case these notes will be of little help). Cool the cookies on the tray for about 20 minutes and transfer them to the cooling tray to finish cooling. My first ever homemade ginger bread house, and will always make this my go to recipe! And of course our house wouldn’t be complete without the gingerbread versions of K and I right? Hi Lenore, sorry to hear you had a bad experience with this recipe when you were wanting to have a fun family activity. I put it in the fridge for a few hours and then it was good to go. Use a small sharp knife to cut out the pattern pieces from the dough, wiping the knife surface clean frequently. .. fabulous, Giramuk – your first gingerbread house is so pretty and I am happy to hear you will make this an annual tradition. I portion the dough into 4, so it is easier to cut each of the sections needed for the house, and the scraps were used for smaller cookies. Working with one portion of the dough at a time, use a rolling pin to roll out the dough to an even thickness of 1/4-inch. Place this on a floured (with dusting flour) parchment paper and flour the top of the disc and roll out the dough with a rolling pin (use another parchment paper if the flour is sticking to the rolling pin). Easy Gingerbread House for Kids 40 mins Ratings. It definitely helps to space out the work over a couple days. Press the iced side piece against the edge of either the front or back pieces. Please review the Comment Policy. :)I even forgot to take pictures of me “constructing” the house! Make the gingerbread. Patience young grasshopper, patience! Will be saving for years to come! Thank you! We took photos and videos of it for 30 min and then we could not stop eating the ginger bread. Very sturdy product. Place the roof pieces so that the long ends of the rectangle are running along the top of the house. Add powdered sugar in small amounts, mixing well on high speed after each addition. However maybe I would add the work day flow into your recipe if it fits! Looking for more recipes? The egg white definitely makes the icing more like cement, so don’t skip it! Find me sharing more inspiration on Pinterest and Instagram get easier with time, IMHO baking,... Not make myself was the icing to prevent a sugar storm all of it somewhere, please us. People you love please let us know in the Amazon Services LLC Associates Program, affiliate... 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