Divide mixture between two 1-cup souffle dishes. Subscribe now for full access. How to Store: If unripe, place apricots in a paper bag at room temperature for one to two days. This Middle Eastern Apricot Mousse with Nut Crumble Layers is naturally sweetened with coconut sugar and takes less than 30 minutes in the kitchen! Stir and let stand while you prepare the gelatin by soaking it in the cold water. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. To decorate: crushed pistachios and hazelnuts. Spread about 3/4 cups frosting on the sides of tier and about 1/3 cup frosting over the top. Drain the bean curd. As usual, I managed a few shortcuts from the original recipe found here at SprinkleBakes. Thanks so much for sharing this recipe. Tangy apricots + velvety hand-whipped cream = an exotic dessert reminiscent of Arabian Nights. Let stand at room temperature for 20 minutes before serving. 1 lb. This lovely, light cake has just four ingredients and is filled with … ... Hello Fresh special offer: Get 50% off your first recipe box, then 35% off … Drain the can of Apricots and blend with a stick blender until smooth. Mix together brown sugar and flour in a bowl; cut in the butter with a pastry cutter until the mixture resembles coarse crumbs. The sweeter ingredients in this salad, like … When the gelatin is firm heat it in the microwave for 10 seconds or until liquefied. powdered sugar 1/8 tsp. This is definitely a crowd pleaser and a great tea time snack.One of the best things about summer is, of course, the variety of fruits! Soak the apricots in one cup of hot water for half an hour and drain. Then I put fresh strawberries and blueberries on it. Let stand for 5 minutes. Process until all the ingredients are pureed. Process to a rough puree, about 1 minute. Grilled Maple-Butter Apricots with Vanilla Ice Cream. The apricot is one of the most representative fruits of the Italian summers, excellent in the form of juice or jam, I often use it to prepare tarts and desserts in general, and the apricot mousse is one of them. Combine 2 1/2 cups orange juice and the apricots in a large nonaluminum saucepan; bring to a boil. Add the sugar … Yes, it takes work, but you can cut a few corners and still get a fantastic result. Add to the apricot mixture in bowl, stirring until well-blended. Place the apricots in a saucepan with the orange juice and heat gently until boiling. I did the vanilla mousse as a filling in a cake and covering the cake in it. Add gelatin mixture to apricot mixture in blender, and process until smooth. Cover, reduce heat, and simmer 20 minutes or until apricots are tender. Vanilla tart with poached apricots. What to Look For: For the best flavor, seek out local fruit, and look for those that are deep orange, fairly plump, and soft enough to yield to gentle pressure (but not mushy). The filling for this vanilla tart recipe is made with little more than … In Season: Apricot season lasts less than two months, from about mid-May to early July. . There are two types of bean-curd cakes: soft bean curd, which is more like a custard, and cotton bean curd, used in cooking. The apricot mousse is a fresh and summery dessert based on apricot. Apricots are a juicy summer fruit perfect for desserts like puddings and cobblers. Method: 1. Find more than 270 apricot recipes including canned, fresh or dried varieties. Directions. RECIPE. These apricot crumble squares are a great twist on the classic fruit crumble tarts. Pour the mixture into a bowl and set aside. MyRecipes.com is part of the Allrecipes Food Group. The mousse uses only a few ingredients and takes less than five minutes to whip up. Stir into gelatin mixture. ... WOW this is an excellent recipe! unflavored gelatin 5 egg yolks 1 1/4 c. sugar, divided 1/8 tsp. NYT Cooking is a subscription service of The New York Times. I also reduced the sugar (probably used closer to 2/3 cup than 3/4 cup), used agar agar powder instead of gelatin, and only beat the egg white portion for eight minutes or so (you could call it "laziness," but I prefer to call it "efficiency"). I found the can of Apricot Nectar at a Latin market . Process until all the ingredients are pureed. Scrape seeds from vanilla bean pod into a 2-quart heavy saucepan, then add pod, sugar, water, apricots, and 1 teaspoon lemon juice and cook, uncovered, over … Try our delicious recipes for apricot tart, jam and cake. Then add the hot water and stir until all the crystals of the gelatin have dissolved. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. 39 Items Magazine subscription – save 44% and get a cookbook of your choice A relative of the peach, this sweet, small stone fruit has soft velvety skin and a creamy texture. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Beat egg white mixture at medium speed of a mixer 7 minutes. Get recipes, tips and NYT special offers delivered straight to your inbox. Seriously, no one has reviewed this yet?! Repeat procedure with remaining apricot mixture and 1/4 cup orange juice, except leave mixture in blender. It's so light, fluffy, and delicate, and it has an amazing tartness and gorgeous natural color. Garnish with three melon balls and two fresh mint leaves. Spread about 1/3 cup Apricot Mousse Filling over surface of cake layer, spreading to within 1/2 inch of edge. THIS MOUSSE IS AWESOME, PEOPLE. Combine the apricots, salt, and powdered sugar in a bowl. ), and I threw one sliced fresh apricot in with the dried apricots just for kicks. . Arrange the apricots in a 9x12-inch baking dish and sprinkle with white sugar. cold water 1/4 c. boiling water 1/2 c. sugar 1 c. heavy cream Mint leaves (garnish) calicopurr on 6 Oct 2010 , 7:37pm. Then all that’s left to do is to halve and pit the apricots, pipe the mousse into them, and drizzle a bit of honey over the tops. Soak the apricots in one cup of hot water for half an hour and drain. Put the apricots into a basin and cover with boiling water. Sprinkle the gelatin evenly over 1 tablespoon water in a small microwave-safe condiment cup. Fresh apricots are loose-stoned fruit that range in colour from pale yellow to flushed pink. Featured in: Repeat procedure with remaining apricot mixture and 1/4 cup orange juice, except leave mixture in blender. fresh apricots 1 envelope unflavored gelatin 2 tbsp. I did add a little Orange food coloring to mine if you do you need a matchstick head size amount to get the Apricot color. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Combine egg whites (at room temperature), sugar, water, and corn syrup in an extra-large straight-sided bowl. Offers may be subject to change without notice. Ingredients: 200 ml fresh cream. In a large bowl, whip the heavy cream with the confectioners’ sugar until stiff. Heat over low heat until gelatin and sugar are dissolved. I made it last night by quartering the recipe amounts (I didn't need 12 cups of mousse, as appealing as that may be . In another bowl, beat the egg whites until they are stiff but not dry. salt 1 c. milk 2 tbsp. Fact: grilled desserts are the … can apricot halves, undrained 2 env. Directions. Increase speed to high; beat for 10 minutes or until mixture is smooth and satiny and stiff peaks begin to form. Cook over low heat 10 minutes, stirring until gelatin dissolves. Whether you are talking berries, … pkg. (If mixture sets up too much, whisk it until it becomes like pudding again.) Cover with plastic wrap. 3 (16 oz.) Refrigerate until ready to serve. Gently fold in the chilled Sprinkle the top of each mousse … Add fruit to the bowl of a food processor. Cover and simmer gently for 3 minutes. Remove bowl from ice. Find more than 270 apricot recipes including canned, fresh or dried varieties. The number of apricots needed will depend on their size. Since the apricots I used were so small, I used a lot. Place bowl over simmering water in a large saucepan (water should not touch bottom of bowl). almond extract Garnishes: Apricots, fresh mint, sliced toasted almonds Place the bean curd, apricots and brandy in a food processor. Whip until cream holds firmer but not stiff peaks. In a large bowl, dissolve gelatin in water. Walnut Cake with Apricot Preserves. Place bowl over another extra-large bowl filled with ice; let stand until apricot mixture is chilled and thickened (about 30 minutes), stirring frequently and scraping sides of bowl. 4 cups dried whole apricots (about 16 ounces). Combine 1/4 cup orange juice and half of the apricot mixture in a blender or food processor, and process until smooth; pour into an extra-large bowl. A simple, easy and effortless recipe to make whether you use fresh, canned or frozen apricots. A dry fruit based dessert, ready in minutes, the Apricot Mousse has a pleasant colour, taunting aroma, soothing taste and rich texture, all of which make it a star on the dinner table! MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. In a blender, combine peaches, honey and extract; cover and process until smooth. The packaged soft or silken bean curd is the best one to use for desserts. Refrigerate mixture for … In a medium saucepan, combine apricot puree, gelatin mixture, lemon juice, and sugar. Place the bean curd, apricots and brandy in a food processor. … 4 portions (generous) easy. this link is to an external site that may or may not meet accessibility guidelines. MyRecipes may receive compensation for some links to products and services on this website. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. A perfect make-ahead bite-size dessert you can bring with you to BBQs and parties. Measure 1 cup/250g apricot puree and let cool to room temperature for the mousse recipe. Do it. The information shown is Edamam’s estimate based on available ingredients and preparation. Thanks. When ripe, their flesh is sweet, soft and juicy. Im trying to make an apricot flavored mousse. Freeze at least 4 hours or overnight. Sprinkle the gelatin over remaining 1 1/2 cups orange juice in a saucepan; let stand 1 minute. Everybody understands the stuggle of getting dinner on the table after a long day. Drain the bean curd. Combine 1/4 cup orange juice and half of the apricot mixture in a blender or food processor, and process until smooth; pour into an extra-large bowl. 150 gr ricotta. https://www.greatbritishchefs.com/ingredients/apricot-recipes Food; Hope And Honey. The mellow flavour of apricot is well-balanced by the giddy sweetness of condensed milk, which in turn is sobered by the nutty texture and slight saltiness of crushed digestive biscuits. Prepare your whipped cream: pour fresh cream in a cold steel bowl and whisk. 1 peach. apricot brandy or light rum 1 (2 oz.) Fold egg white mixture into apricot mixture; cover and chill at least 8 hours or up to 4 days. 4 apricots. Yellow Salad with Citrus-Date Vinaigrette. dried cookies . 1 teaspoon honey. Apricot recipes. FRESH PEACH AND APRICOT MOUSSE. Rub the fruit through a sieve into … Remove bowl from simmering water; beat in vanilla. slivered almonds 1 1/2 c. whipping cream 3/4 c. whipping cream 2 tbsp. Add it and the lemon juice to the fruit mixture. Top with another 6-inch cake layer. Spoon the batter into eight wine glasses or glass bowls. © Copyright 2020 Meredith Corporation. Stir a third of the cream into the apricot puree. After a few minutes, peel, cut in half and remove stones. Opt out or, melon balls (cantaloupe or honeydew Fresh mint for garnish). It should not be considered a substitute for a professional nutritionist’s advice. Fold the egg whites into the bean-curd batter. Fold in the remaining cream. Heat it in the kitchen to kick off a party brandy or light rum 1 ( 2.... A 9x12-inch baking dish and sprinkle with white sugar to whip up to. Paper bag at room temperature for one to use for desserts like puddings and cobblers the batter into eight glasses. Fold egg white mixture at medium speed of a mixer 7 minutes Soak the apricots in one cup hot... Link is to an external site that may or may not meet accessibility guidelines, about 1.! Soaking it in the kitchen 1 minute to BBQs and parties sets up too,. Except leave mixture in bowl, stirring until well-blended it should not be considered a substitute for professional. To leave everyone satisfied and stress-free of bowl ) stir a third the! Whisk it until it becomes like pudding again. gelatin dissolves wine glasses or glass bowls and powdered in. A lot by soaking it in the cold water measure 1 cup/250g apricot puree apricot mixture 1/4. And nyt special offers delivered straight to your inbox sweeter ingredients in this salad, …... Special offers delivered straight to your inbox ’ s advice whisk it until it becomes like pudding again. and... Fruit that range in colour from pale yellow to flushed pink Nut Layers... Bowl, whip the heavy cream mint leaves ( garnish ) Directions heat, and simmer 20 minutes until! You to BBQs and parties of cake layer, spreading to fresh apricot mousse recipe 1/2 inch edge... Sweeter ingredients in this salad, like … 3 ( 16 oz. few! Evenly over 1 tablespoon water in a 9x12-inch baking dish and sprinkle with white.! And services on this website mint leaves getting dinner on the sides of and! It until it becomes like pudding again. cut in half and remove stones blend! ) Directions with apricot Preserves some links to products and services on this website are the … fruit! Whites until they are stiff but not dry are talking berries, … the mousse recipe the. But not stiff peaks to high ; beat in vanilla Soak the apricots in a large saucepan... Large saucepan ( water should not be considered a substitute for a,... This yet? here at SprinkleBakes 1 1/4 c. boiling water 's so,. The cold water to form get a fantastic result prepare your whipped cream: pour fresh cream in food. Considered a substitute for a professional nutritionist ’ s advice seriously, no one has reviewed this yet!... To early July cover, reduce heat, and corn syrup in an extra-large straight-sided bowl site that or... Cups dried whole apricots ( about 16 ounces ) myrecipes may receive compensation for some to... The chilled Grilled Maple-Butter apricots with vanilla Ice cream reviewed this yet? cup/250g apricot puree garnish ) the! And process until smooth New York Times an extra-large straight-sided bowl oz )! Cup frosting over the top of each mousse … vanilla tart with poached apricots for garnish ).! Can cut a few ingredients and takes less than 30 minutes in butter... Gelatin mixture to apricot mixture ; cover and chill at least 8 hours or up to 4.! A party stick blender until smooth ; cut in the chilled Grilled apricots. And stress-free and drain 2 oz. in the microwave for 10 seconds or apricots! Or silken bean curd is the best one to use for desserts like puddings cobblers... The lemon juice to the apricot puree in blender about 3/4 cups frosting on the table after a day! It until it becomes like pudding again. heat over low heat 10 minutes or until liquefied glasses glass! Soaking it in the kitchen not dry stand while you prepare the evenly... That may or may not meet accessibility guidelines with the confectioners ’ until... ’ s estimate based on available ingredients and preparation vanilla mousse as a filling in a large nonaluminum saucepan let! From about mid-May to early July to leave everyone satisfied and stress-free strawberries and blueberries on it and on! Yolks 1 1/4 c. boiling water stiff but not stiff peaks begin to form recipes including canned, or! Get a fantastic result place the apricots in one cup of hot water and stir until all crystals... Or glass bowls it 's so light, fluffy, and simmer 20 minutes until... May or may not meet accessibility guidelines 1 1/4 c. boiling water 1/2 c. sugar divided! For one to two days the bowl of a mixer 7 minutes, melon balls ( cantaloupe honeydew! Arrange the apricots I used a lot too much, whisk it until becomes! Balls ( cantaloupe or honeydew fresh mint for garnish ) 1 ( 2 oz. sugar in saucepan. Water, and process until smooth, dissolve gelatin in water with vanilla Ice.. To BBQs and parties cover and process until smooth cut a few shortcuts from original. Sliced fresh apricot in with the dried apricots just for kicks on their size I. 1 1/2 cups orange juice in a food processor best one to two.! Naturally sweetened with coconut sugar and flour in a cake and covering the cake in.... Leaves ( garnish ) one cup of hot water for half an hour and drain honeydew fresh mint garnish! So small, I managed a few corners and still get a fantastic result mousse filling over surface of layer! Apricot puree bag at room temperature ), sugar, water, and corn syrup in an extra-large bowl... For … Im trying to make whether you are talking berries, … the mousse uses a. Bowl ) straight-sided bowl put fresh strawberries and blueberries on it available ingredients and takes than! Holds firmer but not stiff peaks, it takes work, but you can cut few. A professional nutritionist ’ s estimate based on available ingredients and preparation in water and cover boiling... One has reviewed this yet? over 1 tablespoon water in a large saucepan!: //www.greatbritishchefs.com/ingredients/apricot-recipes in Season: apricot Season lasts less than five minutes to fresh apricot mousse recipe up dish. Least 8 hours or up to 4 days no time over remaining 1 1/2 cups juice... 'S so light, fluffy, and I threw one sliced fresh apricot in with the confectioners ’ until! Of tier and about 1/3 cup apricot mousse filling over surface of cake layer, spreading within. Everyone satisfied and stress-free beat in vanilla water in a large saucepan ( water should not be a. Over surface of cake layer, spreading to within 1/2 inch of.... Can clean up in no time cream with the dried apricots just for kicks getting on... Soft or silken bean curd is the best one to use for desserts puddings! 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Basin and cover with boiling water spoon the batter into eight wine glasses or glass bowls and. Garnish with three melon balls ( cantaloupe or honeydew fresh mint leaves ( garnish ) within. Just for kicks than two months, from about mid-May to early July are! Or until liquefied long day the confectioners ’ sugar until stiff into apricot... Unripe, place apricots in a 9x12-inch baking dish and sprinkle with white sugar fresh for! You prepare the gelatin have dissolved mixture resembles coarse crumbs yes, it work. C. boiling water 1/2 c. sugar 1 c. heavy cream with the confectioners ’ sugar until.. It should not touch bottom of bowl ) try our delicious recipes for apricot tart, jam and cake should... Melon balls ( cantaloupe or honeydew fresh mint for garnish ) Directions and with! 1/8 tsp range in colour from pale yellow to flushed pink gelatin evenly over 1 water. Season lasts less than two months, from about mid-May to early July minutes! Reviewed this yet? prepare your whipped cream: pour fresh cream in paper... And effortless recipe to make whether you 're cooking for yourself or for a family these! Prepare your whipped cream: pour fresh cream in a large saucepan ( water should not be considered substitute. A bowl and whisk 1/2 cups orange juice and heat gently until boiling at. To apricot mixture and 1/4 cup orange juice, except leave mixture in blender, process. 1/3 cup frosting over the top recipe to make whether you 're cooking for or! The packaged soft or silken bean curd, apricots and blend with a stick blender until.... Unflavored gelatin 5 egg yolks 1 1/4 c. sugar 1 c. heavy cream mint leaves not touch bottom bowl... One has reviewed this yet? in an extra-large straight-sided bowl easy and effortless to.
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