Pulse the graham crackers in a food processor ⦠Press the pie crust into the pie plate and crimp the edges. Spread pecans on a sheet pan. Cook over low heat, stirring occasionally, for 8-10 minutes or until thickened. This pecan pie cheesecake looks so delicious, but the best part of the whole recipe is the fact that the crust is made with graham crackers, which is an all-time favorite and makes this recipe so easy! Read through the instructions carefully before making it for a holiday get-together. Preheat the oven to 350 degrees. To make these Pecan Pie Cheesecakes, I whipped up a batch of the same pecan pie filling I used in my Pecan Pie Cookie Cups. To store leftovers of this easy pecan pie cheesecake, I recommend you cut it into individual slices and freeze each slice separately. This should take about 5 minutes. A creamy cheesecake base with an ooey gooey pecan pie topping. Cheesecake. How to Make Pecan Pie Cheesecake. Release the sides of the springform pan and place the cheesecake on a platter or cake plate. For the Garnish: Empty the can of Dulce De Leche into a microwave safe bowl and heat on high for 30 seconds or until the caramel is easy to spread. This Pecan Cheesecake is the perfect Holiday dessert and so easy to make without a water bath! 2 Make the pecan pie filling: Combine all pecan pie filling ingredients in a small saucepan. Perfect for a delicious, stress-free holiday celebration. CHEESECAKE FILLING. Pecan Pie Cheesecake Dip: Pecan pie filling poured on top of no bake cheesecake make for the perfect excuse to eat pie before dinner. Graham cracker crust, a layer of pecan pie filling, classic cheesecake, and a pecan praline sauce on top. Cinnamon spiced cheesecake and an easy pecan pie topping, what could be better? Press the mixed ingredients into a pan and bake for about 10 minutes in the oven. How do you choose whether to make Pecan Pie Cheesecake as bars or as a round cheesecake? Go ahead and measure everything out to save time when putting the recipe together. In a medium bowl, combine toasted pecan halves with ¼ cup caramel sauce; toss to coat. The easy baked dessert can be made ahead of time and is perfect to feed a crowd. Whisk in egg yolks, maple syrup, half and half and salt until smooth. Cheesecake recipes can often be fussy with water baths and the like, but this one doesnât call for any of that. Make the pecan pie topping by melting the butter, brown sugar and cornstarch in a saucepan over low heat. Heat oven to 350 degrees F. Place a 9-by-13-by-2-inch pan filled three-quarters with water on the bottom rack of the oven. One of the main benefits to making Pecan Pie Cheesecake Bars is that they take a bit less time to bake. For the crust: Position a rack in the center of the oven, and preheat to 325 degrees F. Butter the inside of the springform pan. Mini Pecan Pie Cheesecakes are decadent bite-sized dessert perfect for the holiday season! Cream the cheesecake: Using the paddle attachment on your mixer, beat the cream cheese until smooth.Add the sugars, eggs, vanilla, and salt to the bowl of your mixer. There are a few long waiting times for this recipe. Easy Caramel Pecan Pie Cheesecake (Bars or Cake!) This pecan pie cheesecake combines two classic desserts: New York cheesecake and pecan pie.It has the crunchy graham cracker crust, tangy flavor, and velvety smooth texture that you know and love from cheesecake. Stir in the chopped pecans. It is AMAZING and amazingly easy. Mix graham-cracker crumbs, butter and 1/3 cup of the sugar. Spread mixture in pie crust, smoothing top. Cook on medium heat, stirring constantly until the pie filling has thickened enough to slightly stick to the sides of the pan. The pecan pie angle is really something special and unique. No-Bake Pecan Pie Cheesecake (Eggless, GF option, 8 Ingredients) No-Bake Pecan Pie Cheesecake is an eggless dessert thatâs super quick and easy ⦠If the mixture starts to boil, turn the heat down to low and continue to stir. Combine vanilla wafer crumbs and brown sugar, stir in melted butter, then press the mixture evenly into bottom and halfway up the side of 9 inch springform ⦠Say hello to pecan pie CHEESECAKE! That way, you wonât need to take out the whole cake to thaw before slicing. Beat the cream cheese until creamy, then add brown sugar and flour and beat until fluffy. When making a Pecan Pie Cheesecake, start by preparing the crust. Mix on medium speed until completely combined and smooth. This pecan pie cheesecake recipe is sponsored by Philadelphia Cream Cheese. Refrigerate at least 2 hours. Chilling Time 8 hrs. Instructions. Instructions To make the Crust: Line the bottom of 9 inch springform pan with parchment paper and set aside. Print Recipe Pin Recipe. Combine the pie layer: Add the brown sugar, corn syrup, heavy cream, butter, salt and vanilla extract to a small saucepan and bring to a boil over medium heat, stirring constantly.Continue cooking for 1 more minute the remove from heat. This light and creamy dip is a great balance to savory appetizers. Theyâre easy to bake too! What is Pecan Pie Cheesecake? Cook Time 1 hr. The best part of the holidays is spending time in the kitchen making delicious desserts.This delicious recipe combines the decadent flavors of a traditional pecan pie with the luscious texture and sweet flavors of a cheesecake. While the ingredient list is long, most of the ingredients are used in multiple parts of the recipe. Spread on the top of the cheesecake to the sides but not over the edge. Pecan Pie Cheesecake Ingredients. Spray a 9.5 inch pie plate with a thin layers of nonstick baking spray. Add eggs, one at a time, beating just until combined after each addition. 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