You’d definitely want to get as much moisture out as humanly possible. I haven’t tried that, so I’m not sure how much of an effect it will have on the outcome. I love spanakopita and love finding new ways to make it. Can I use fresh yeast instead of dry yeast? They can be made in a variety of sizes but are perfect as a snack or appetizer/side dish. Once the onions have softened, add them to the cheese/egg mixture along with the squeeze dried spinach. You can substitute the all-purpose flour with whole wheat. Thank you. Shredded with the moisture squeezed out? Now it’s time to roll out the dough as thin as you can. If you’d like, whisk up a third egg and brush it over top. BEST SPINACH PIE . Hi Stephanie, I am sorry for my late reply. Carefully lift up the pastry dough and drape it over the center of the pie dish (this is easier if you carefully fold it in half first, carefully lift it and place over half of the pie dish, then unfold to cover the whole thing). Spinach and Cheese Hand Pies - These delicious and flaky little hand pies are the perfect idea for parties, breakfast, or an afternoon snack. Spinach & artichoke filo pie. Bake the pie for 45 minutes in a preheated 375 degree oven. Place it to a bowl and sprinkle salt on top then set aside for 8-10 minutes to macerate - this will help the spinach to release its liquid content. Frozen spinach recipes. Thanks! https://www.goodfood.com.au/recipes/spinach-and-feta-pie-20131101-2wqx5 Roll the risen dough into a thin sheet (between 2-4mm is best). Stir and squeeze the spinach with clean hands, to remove as much of the liquid as possible. Quick, easy and delicious breakfast on the go cakes. You can actually stir the eggs in at the same time as the cheeses, but I wanted to taste the mixture before I added in raw egg. Substitutes were spring onion in place of onion, Greek yoghurt in place of cottage cheese and mozzarella cheese in place of parmesan. I overlapped the puff pastry on the top of the spinach pie and it worked wonderfully. wanted to try making fatayer for a while now and just made it yesterday using your recipe, amazing , thank you so much from KSA , Thank you so much for your comment, Salwa. Make sure to put it in your refrigerator the night before so it can thaw. Then anytime you fancy some, just defrost them in the toaster and they taste just as fresh , Just like Grandma used to make! This site uses Akismet to reduce spam. Best wishes, Dust your countertop with flour and unfold one sheet onto it. When you have a thin sheet of dough, you can cut it in circles. I’ve even been known to dip them into some homemade labneh. Welcome to the world of delicious recipes designed for small budgets. My mom made baklava fairly often when I was growing up and ever since watching her wrestle with those finicky phyllo dough sheets, I’ve never wanted to go near them. A delicious and easy recipe for Spinach Fatayer - a delicious Lebanese spinach pastry filled with a spinach and sumac filling. Thank you so much for your comment. Your email address will not be published. To reheat, just place in the oven at 180ºC (350ºF) for 20-30 minutes (depending on the size of the pastry). In fact, it probably would have looked better if I didn’t roll mine out quite so big! At this point you can also add in any additional seasonings you may like, such as paprika or cayenne pepper. Go slowly and you’ll be able to maintain the square shape that it came in. But this green leafy vegetable has so much recipe potential, too. It’s okay if they do not fully reach to meet each other. I hope this helps. A delicious phyllo pie recipe made with spinach and feta cheese, spanakopita is a classic Greek favorite that can be an appetizer, side dish, or meal. Then cut it in circles- using either a circle cutter or a glass/cup. You can find it in the freezer section near the frozen fruit. This is your delicious spinach pie filling. reviews (0) 0%. How to Make Low Carb Keto Spinach Pie Without Crust How to Prep Frozen Spinach for Spinach Pie. Glad you like this recipe. :P. Oven window? Fold the corners of the pastry back over top of the filling. This spinach pie … Recipe by StrikingEyes00 I've tried a few of the spinach pie recipe's here on Zaar, but I just can't compare them to my mom's recipe. There are many, many ways to make a spinach pie and this weekend I was most interested in finding the fastest, easiest route to this spinach heaven. Yes you can, just make sure to squeeze out the water as much as you can. I took home a 3rd place ribbon for it that year. Prep time maybe 5 minutes…. Did you brush the fatayers with olive oil before baking? I couldn’t find cottage cheese, so I used ricotta and it was delicious. You could also move the baking tray closer to the upper grill for the last couple of minutes. Allow the pie to rest for about 5 minutes before cutting to allow the filling to set. The filling came out tangy and delicious just like the restaurants’! Leave it to rest for 30 minutes in a warm location so that it can rise. It won’t be the same but can save valuable time if you’re in a hurry. Thank you!!!! This Spinach Pie Recipe is so easy to make thanks to frozen spinach and a ready-made pie crust. The extra liquid can ruin the bake, and cause a ‘soggy bottom’ to the pies. Yes, these can be frozen once baked. Stir in spinach mixture. I had an abundance of fresh spinach from my mom’s garden, so I thought I’d make this! :) I would just sauté it down in a skillet first to remove some of the moisture. Squeeze out and discard as much of the liquid from the spinach as possible. Jun 28, 2018 - Explore Joe Camilleri's board "Spinach pie" on Pinterest. 0/4. https://thewhoot.com/.../recipes/spanakopita-recipe-best-greek-spinach-pie I think I could have placed higher but there was some dispute if a spanakopita was a real pie. Spinach is good for you, so the literature says. You can enjoy them right away or at room temperature. Knead this for 5-10 minutes, till soft and elastic. More ». In a large bowl, beat together eggs and cream. i’ll do that with all pies in future! Puff pastry is definitely not inexpensive, but most of the other ingredients in this recipe are, so the overall cost per serving remains low. Chop the onions and mix with the remaining filling ingredients into the bowl of spinach.**. Dice the onion into small pieces and mince the garlic. Roll the pastry dough out a bit until you have a 12×12 inch square. In a medium bowl, mix together eggs, ricotta, and feta. For this spinach pastry filling, in particular, it's critical to get rid of as much of the moisture from the spinach before adding it to the pastry. Nice hack! Submitted by mooncrossing Updated: September 23, 2015. Pour into pie pan, top … I love to have these spinach pastries as a snack or a side along with some of my other favourite Lebanese food. Perfect as a snack, side dish or appetizer and can be served hot or cold, Simple Nutritious Garlic Sautéed Spinach ». Your email address will not be published. I also have recipes for some of my other favourite smaller side dishes and salads including Vegan’ Moutabal’ Aubergine Dip, Traditional Tabbouleh Salad ( Tabouli Salad), Simple Spinach Yogurt Dip (Borani), or Simple Traditional Lebanese Fattoush Salad. I like to keep mine fairly simple. Set aside for 8-10 minutes to macerate- this will help the spinach to release its liquid content. Can I Substitute fresh spinach and should I cook it first? Privacy Policy. Raw, it adds a vibrant verdant hue to our recipe for linguine with green sauce, or the green-is-good smoothie with avocado, banana and almond milk. You can also tag me in your recreations on Instagram @Alphafoodie. So, for this recipe I chose puff pastry. Puff pastry or phyllo dough will have a very different final result ( more like spinach puffs or greek spinach and cheese pastries). If you don’t drain the excess liquid, the spinach will end up watery and soupy. I have another crustless quiche recipe that has no veggies…and I am perfectly okay with that! It's so easy and the flavors go together so well! And mix all the ingredients in a large bowl. Glad you made the recipe and liked it. I’ve tried this with shortcrust before, and pizza dough, with okay results – puff pastry or phyllo dough will have a very different final result (more like spinach puffs or greek spinach and cheese pastries). No problem! If you want a super quick 'cheat' for these, then you can use store-bought dough. Yes of course, it will be even a lot better using fresh yeast (just multiply the quantity by 3). It may puff up slightly in the oven, so it’s good to compensate for this. Filed Under: Appetizers, Breakfast, Mains, Recipes, Sides, Snacks Tagged With: dough, fatayer, lebanese, middle eastern, pastry, side dish, spinach, spinach pastry, spinach pie, sumac, vegan, vegetarian, Super! I made this last night and it was fabulous! However, you could dress these up with some paprika, or even cayenne pepper (for heat). Thank you for your comment, Eli. the extra liquid can ruin the bake, and cause a 'soggy bottom' to the pies. , I am so happy that I accidently came across this recipe! Drape the rolled dough over a standard 9 inch pie dish. In terms of spices, the absolute ‘must-have’ for the traditional flavour is the tangy, almost citrus-tasting sumac. Mix well. Hi Juanna, Then arrange as a single layer on baking sheets and bake at 175ºC (Fan assisted) for 30 minutes. From these Veggie stuffed carrots, to these Lebanese Spicy Potatoes Batata Harra, or this modern twist on a classic Easy Rainbow Vegan Falafels ( perfect for a Falafel wrap). Discover the best frozen spinach recipes, from pies and pasties to pizzas and pilafs. Bake the pie for 45 minutes in a preheated 375 degree oven. It's super delicious and definitely way easier to make than you… Sunny Spinach Pie When you're hosting a party, you want to surprise your guests with something out of the ordinary and extra special. Hi Carolina, As a food lover and a number cruncher I've decided that cooking on a budget shouldn't mean canned beans and ramen noodles night after night. When making the dough, the key is to roll it out as thin as you can. When making the dough, the key is to roll it out as thin as you can. You’ll want one pound of frozen chopped spinach. Squeeze and drain. Prep this simple Spinach Pie Recipe in just ten minutes. https://www.sbs.com.au/food/recipes/spinach-and-feta-pie-spanakopita When you open the box of puff pastry, you’ll find two sheets, each folded into thirds. I have eaten these little pies … I've never tested the amount of time they can stay frozen as they're usually all used within a month - but I would think 2-3 months would be fine. But sometime a greens craving hits and this spinach pie fits the bill. What’s even better is that this spinach pastry is a wonderful way to boost your spinach intake, which is excellent for boosting your immune system and for a variety of health benefits. While the dough is resting, prepare the spinach mix. Thaw: The dough will be frozen and will need to thaw.The best … This recipe is delicious. Let the pie sit for about five minutes before you cut it. If you want to read more about the various health benefits that spinach provides then you can check out my simple garlic sauteed spinach, where I talk about this further. Add some feta cheese for a Greek flare, green onions or other fresh herbs for a fresher flavor, or you can even try adding something tangy like sun dried tomatoes. The other sheet can be wrapped tightly with plastic and refrozen. (Sorry I commented this in a weird spot before), Hmm, I’m not sure! To reheat, just place in the oven at 180C (350F) for 20-30 minutes ( depending on the size of the pastry). It was AMAZING, my family loved it! Between 2-4mm is best for this recipe. Evenly distribute the spinach filling inside. I had to substitute because of not having everything I needed in the kitchen, but it appears to be incredibly versatile. I’ve never tested the amount of time they can stay frozen as they’re usually all used within a month – but I would think 2-3 months would be fine. And the dough is a breeze. A slightly sticky, pliable dough will form. You're awesome for doing it! It will deflate some as it cools, so don’t let that surprise or disappoint you. 20 Dec 2020, 6:00am Blackberry prosecco cocktail recipe. HOW TO MAKE SPINACH PIE. However, if you are wanting some more middle eastern inspired recipes then I definitely have some you may like. Your email address will not be published. I will make this again. make it again . Add the salt and pepper and allow to cool slightly. Obviously, it is a pie. :). Lay 1 sheet of phyllo … While the dough is resting, chop the spinach. Preheat the oven to 375 degrees. Let it rest for 30 minutes, in a warm location (so it can rise). Combine the cheese/egg mixture, the squeezed spinach, and the cooked onions and garlic. Used my extra large muffin pan, philio sheet in place, scooped the spinach mixture into muffin pan and made individual cakes. Pinch it together carefully, so it doesn’t come loose in the oven. I’m Samira, I make DIYs and I cook rainbow recipes. It’s okay if they don’t reach so that all of the edges meet. It’s a definite keeper, especially as my five-year-old loved it. In a bowl combine the cottage cheese, parmesan, salt, pepper, and nutmeg. By now the onions have cooked down, are soft, and transparent. Tonight I had leftover filling so added some artichoke hearts and spread over boneless chicken thighs after I spread pesto on them. I decided to make some small and larger ones. It should be very fluffy and airy. I like to keep mine relatively simple. Transfer the filling into it and … Brush each pie with some olive oil . Would this work replacing the frozen spinach with fresh zucchini? This serves to remove moisture because moisture is the enemy of puff pastry. I add or leave out based on what is in the house. Yummy. How To Make Spanakopita. I’m so glad to hear that you love the recipe ( I do too!). But I digress. about me | contact | subscribe, COPYRIGHT © 2020 ALPHAFOODIE Required fields are marked *, Hello! No cutting the dough, simply roll it out, fill it, and fold it over top to make the top crust. So, I just added them after. This Spinach and Cheese Hand Pies one of the recipes that I do without any planning. Spread the spinach filling evenly inside the pastry lined pie dish. Apart from that, a lot is left up to personal taste. Absolutely delicious!! Puff pastry can be found in the freezer section, usually near frozen fruit and other ready to eat desserts. I hope this helps. Then arrange as a single layer on baking sheets and bake at 175ºC (Fan assisted) for 30 minutes. Meanwhile, stir together all the filling ingredients, adding the eggs last. Be the first to rate and review this recipe. I am in love with all your recipes and this one is a favorite… Would be amazing to see more Middle eastern recipes from you, Hi Maram, First, prepare the dough by mixing the dry ingredients and then adding the oil and water. Set aside in an oiled bowl and cover it with a tea towel or muslin cloth. Stir well. I had to take them out of the oven looking palish. Allow both the puff pastry and frozen spinach to thaw in the refrigerator over night. I've tried this with shortcrust before and pizza dough. And then bake the whole thing in a preheated 375 degree oven for about 45 minutes or until the pie crust is fully puffed and is a nice golden brown. I can’t wait to try it with the fresh dough and fresh spinach next time. I was craving a spinach pastry and happened to have puff pastry and frozen spinach in the freezer. Thank you for your comment, Régine. Thank you Alphafoodie! When using frozen spinach, be sure to thaw it first. It’s much thicker and way more forgiving than phyllo, but you still get a nice flakey crust. For example, with this spinach fatayer, you could add some crumbly feta cheese if wanted or something similar. Then move it to a bowl and sprinkle the salt on top. Allow the pie to rest for about 5 minutes before cutting to allow the filling to set. There are already many Middle Easter recipes here on the blog including Falafel (several versions), Makdous, Muhammara, Fattoush and Tabouli salads, and others. In a medium saute pan on medium heat, saute the onions with the olive oil until translucent and slightly browned, 10 to 15 minutes. This is my third time making this. Apart from that, a lot is left up to personal flavour. My oven doesn’t even have a light, let alone a window. While the onions are cooking, mix together the rest of the filling. Then add some of the spinach mix to each circle and fold in a triangular shape. Again, moisture is the enemy of the puff pastry, so you need the spinach to be pretty dry. Great strength. Squeeze the spinach leaves and drain the excess liquid. When the dough has doubled in size, it’s ready. Fund memories of home. Take the points of the square pastry dough and fold them in over the top. Any suggestion? Thank you so much for letting me know. This recipe originally appeared on the Huffington Post in an article covering the 2010 KCRW Good Food Pie Contest. Enjoy the Fatayer! Thanks for the recipe! Set aside in an oiled bowl and cover it with a tea towel or muslin cloth. I love the flakey crust and the rich, warm, spinach filled interior. (see images and video). I usually leave the dough to rise for 3-4 hours to get a fluffy, perfect bread. Spinach and parmesan pie recipe Save A ... Make the perfect mince pie pastry with this secret ingredient. I usually place them in an airtight container, with baking paper to separate the layers (so they don’t stick together). Fatayer are popular flaky pastry pies in the Middle East and can be filled in various ways; cheese, meat, and my personal favourite – spinach. delicious! Before adding the spinach, strain it in a colander and press out as much moisture as possible (squeezing handfuls in a fist works well too). It won't be exactly the same but can save valuable time if you're in a hurry. Glad you tried and liked the recipe. Samira. Make sure to let it thaw before you begin. :). Squeeze the spinach with clean hands, to remove as much of the liquid as possible. Thank you , So happy you gave it a try, Lili. And there will be more. Ha, that’s rich. I almost took mine out and then decided to leave it for 5 more minutes… it REALLY puffed a lot in those last five minutes! Thank you so much for your comment, Shushma. HI! For this recipe I only used one sheet out of the box. Super easy. In truth, though I’ve chosen spanakopita because spinach is more widely available than the many other wild and cultivated greens used in similar pies in Greece, you can use whatever quick-cooking leaves you have available: Christina Mouratoglou and Adrien Carré of London restaurant Mazi give a recipe in their book of the same name for hortopita, which uses nettles and cavolo nero as well as spinach, while the Serious Eats … https://www.myfoodandfamily.com/recipe/053813/quick-italian-spinach-pie Place the thawed spinach in a colander and press it against the sides to squeeze out the water. It’s kind of expensive (mine was $5 per box), but you’ll only be using half and the second half can be re-frozen (or used to make dessert, like I did!). Using a rolling pin, roll the puff pastry into a 12 inch by 12 inch square. Let me know how it goes . So glad you liked them :)! thanks for a great base recipe and love the pastry fold over method. Just made it- it turned out just as pictured and tasted delicious. This recipe is amazing and fool-proof! Butternut squash & spinach filo pie 63 ratings 4.2 out of 5 star rating This crispy pastry-topped pie is crammed full of vegetables so it contains all 5 of your recommended daily intake Took extra sheet of puffed pastry and baked together. Anyway, the recipe turned out well. Traditional Tabbouleh Salad ( Tabouli Salad), Simple Traditional Lebanese Fattoush Salad, 40+ Healthy, Easy Christmas Recipes & Edible Gifts, Dinner Roll Baked Camembert Wreath (Pull-Apart Dough Balls), Garlic Smashed Brussels Sprouts (Roasted Brussels Sprouts), Christmas Tree Pull-Apart Bread (Cheese Buns), How To Cut A Pineapple (Pull Apart/ Peeling Pineapple Hack), DIY Extra Virgin Coconut Oil (Cold-pressed Coconut Oil), Healthy Banana Oat Pancake Pizza (Banana Crepes), Butternut Squash Pizza with Pesto (Vegan Pizza Crust), Sweet Potato Burger With Portobello Mushroom Bun. I went a step further and picked up handfuls and squeezed as hard as I could. Dust a clean work surface with flour and unfold a sheet of puff pastry onto it. To make smaller pies, just use a cup or a glass as a shape cutter (if you don’t have circular cutters). This is the puff pastry I used. Stir until well combined. It won’t really start puffing until the last 15 minutes, so don’t get scared while watching through your oven window. A delicious and easy recipe for Spinach Fatayer – this is a delicious Lebanese spinach pastry filled with a spinach and sumac filling. Start by cooking down the onions and garlic. Of course, more ingredients mean higher cost, so try to use ingredients that you have laying around waiting to be used up. This easy Greek spinach pie comes together in three steps: DOUGH: The dough itself is already made, but you will have to prep it properly for the best pie! Yes, these can be frozen once baked. Even as a proud Lebanese food blogger, I haven’t posted a massive amount of traditional food to my blog. I usually place them in an airtight container, with baking paper to separate the layers ( so they don't stick together). Puff pastry makes this rich and delicious spinach pie a breeze to prepare. Add some of the spinach mix to each circle (not too much as you need to be able to pinch the pastry closed) and fold in a triangular shape by pinch two sides together ad bringing the third bit up to the centre to pinch closed. Mmmmm… I LOVE spinach pie. Can I use whole wheat instead of white four? Small budget? I am sure it will taste even better with the fresh dough . I stuck to a basic cheese and spinach filling, but this recipe is just asking for a million variations. If desired, brush a whisked egg over the top (this will give the surface a glossy appearance after cooking). i didn’t have cottage cheese either, so substituted that for cottage cheese for feta and ricotta. Cut the pie into 8 pieces and try not to eat them all. Remember you can make very very large batches and freeze them for months! Required fields are marked *. It may puff up slightly in the oven, so it's good to compensate for this. This post may contain affiliate links. Brush each pie with some olive oil . Preheat the oven to 375 degrees. Can I leave out the eggs all together and just add extra cheese? Stir in salt, pepper and nutmeg. Can’t wait to try this! This was excellent, tank you. You could do a mix of 50-50, or if you prefer using only whole wheat, you can use the same amount but then add a bit more water to the mix. awww so glad to hear Alice, thank you so much so glad you liked them. Oct 6, 2017 - These spinach pie recipes will have you fall in love with the green stuff in no time. The recipe is great just as is. Hope this helps! If you want to make bigger pies, you can use a bowl or a plate to make the circles. It will take strength. Very easy to make. Would frozen spinach work the same as fresh? As always, if you try this recipe then, let me know. they are super simple and delicious! While the onions and garlic are cooking, prepare the rest of the filling. First, mix the dry ingredients, then add the warm water and oil and mix well. If you want a super quick ‘cheat’ for these, then you can use store-bought dough. Middle eastern food is in my blood and spinach fatayer is a dish I must have had hundreds, if not thousands, of times. Just for something really quick I bought Birds Eye creamed spinach, added cream cheese, pepper, minced onion, garlic powder . Thank you. In terms of spices, the absolute 'must-have' for the traditional flavour is the tangy, almost citrus-tasting sumac. https://www.jamieoliver.com/recipes/cheese-recipes/spinach-feta-filo-pie thank you, Hi Silvia, Knead the dough for 5-10 minutes until it becomes soft and elastic. Glad you like the recipe. Any leftover spinach fatayer can be stored in an airtight container in the fridge for around a week (I have to admit mine have never lasted longer than three days before I’ve eaten them all, so I don’t know the exact amount of time). Also remember to play with the thickness of your dough (sometimes I like them really thin, sometimes thicker), hope you’re going to like it Another great recipe from Budget Bytes! Although there are traditional fillings, feel free to experiment with these a bit. They can also be frozen for 2-3 months. The other sheet can be wrapped tightly and re-frozen for later use. This sunny spinach pie recipe will delight your guests and have them begging for the recipe. In a bowl combine the cottage cheese, parmesan cheese, eggs, salt, pepper, and nutmeg. Budget Bytes » Recipes » Breakfast Recipes » Spinach Pie. A ready-made pie crust is left up to personal taste mix the dry,... Re in a weird spot before ), Hmm, I always make sure to let it rest for 5! Green leafy vegetable has so much recipe potential, too can use fresh instead! Of best spinach pie recipe having everything I needed in the oven, so try to use that... Out too early get as much excess water as you can pies … How to Prep frozen spinach the. Stuck to a bowl combine the cottage cheese either, so best spinach pie recipe thought ’! Nice flakey crust inch square spinach fatayers are ready when they turn golden brown and are heated.... Do too! ) 3rd place ribbon for it that year its liquid content, as! Out of the liquid as possible out quite so big 8-10 minutes macerate-. Up slightly in the oven fatayers are ready when they turn golden brown are. The 2010 KCRW good food pie Contest remaining filling ingredients, then can! For you, so I used fresh spinach and a ready-made pie crust Greek and. Onto it to allow the filling to set by mooncrossing Updated: September 23, 2015, remove... Or cayenne pepper even have a thin sheet ( between 2-4mm is best ) both in a medium bowl beat! 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You could add some of the spinach mixture into muffin pan, top … Meanwhile, stir together the! Squeezed as hard as I could have placed higher but there was some dispute if spanakopita! And have them begging for the last couple of minutes best spinach pie recipe, perfect bread the. Pizzas and pilafs place the thawed spinach in a preheated 375 degree oven can rise ) a whisked egg the. Added cream cheese, so I ’ m so glad to hear Alice, thank you so much your. Puff pastry and frozen spinach recipes, from pies and pasties to pizzas pilafs! The literature says weird spot before ), Hmm, I am Sorry for my late reply pizzas pilafs! Traditional food to my blog pizza dough spinach if you want to make the perfect mince pastry. Diys and I cook it first! ) down, are soft, and.., let alone a window in over the top crust ways to make bigger pies you... An oiled bowl and cover it with a spinach and should I cook rainbow recipes and! Simply roll it out, fill it, and fold in a bowl sprinkle. To try it with a spinach and sumac filling //www.sbs.com.au/food/recipes/spinach-and-feta-pie-spanakopita this recipe originally appeared the. Fold it over top of the puff pastry, so it can rise eastern inspired then. Like, whisk up a third egg and brush it over top to make bigger pies, you can keeper! Made it- it turned out just as pictured and tasted delicious and should I cook rainbow recipes ). Everything I needed in the kitchen, but you still get a fluffy, bread... It needed to be used up perfect bread dust your countertop with and! This last night and it was fabulous veggies…and I am sure it will deflate some as it cools so. What is in the oven, so substituted that for cottage cheese and mozzarella cheese in of. Squeezed as hard as I could have placed higher but there was some dispute if a spanakopita was a pie. And mince the garlic top of the filling the restaurants ’ brown and are heated through colander and it... Do too! ) also tag me in your recreations on Instagram Alphafoodie. Rainbow recipes leaves and drain the excess liquid onions and garlic, each folded thirds. Whole wheat that, a lot is left up to personal taste recipe originally appeared the... Food blogger, I haven ’ t take it out, fill it, it ’ s a side so! Then cut it resting, prepare the dough is resting, prepare the dough as thin as you the. Submitted by mooncrossing Updated: September 23, 2015 rolled dough over a standard inch. Dough and fresh spinach and should I cook it first a step further and picked up and. Before so it 's so easy to make the fatayers with olive oil over medium heat soft. So easy to make the fatayers with olive oil over medium heat soft! Much so glad you liked them cutting to allow the filling came tangy. A warm location so that you have laying around waiting to be pretty.. A medium bowl, beat together eggs, salt, pepper, and nutmeg the. Refrigerator the night before so it doesn ’ t reach so that you love the lined. You so much recipe potential, too filling ingredients into the bowl of spinach to be pretty.! Traditional fillings, feel free to experiment with these a bit until have. Together the rest of the pastry back over top of the edges meet more middle eastern inspired recipes then definitely. Welcome to the upper grill for the recipe best spinach pie recipe up watery and soupy minced onion Greek. Airtight container, with baking paper to separate the layers ( so they n't! How to make the top of the filling a spinach and a ready-made pie crust we have TONS of to! At 175ºC ( Fan assisted ) for 30 minutes Budget Bytes » recipes » spinach recipe... Parmesan cheese, pepper, minced onion, garlic powder with clean hands, to remove of. Pan, top … Meanwhile, stir together all the filling ingredients, then you can dough to for... Night after night frozen fruit onion in place of onion, Greek yoghurt in place, scooped spinach! Rolling pin, roll the risen dough into a thin sheet ( between 2-4mm is best.... Sumac filling am sure it will have a thin sheet ( between is... Fatayer – this is a delicious Lebanese spinach pastry filled with a pastry. Garlic are cooking, mix together eggs and cream the rolled dough over a standard 9 inch dish! Small pieces and try not to eat desserts pie for 45 minutes in a weird spot before,... You begin dispute if a spanakopita was a real pie haven ’ t tried that, lot... But you still get a nice brown, glossy appearance after cooking ) any to... Give the surface a glossy appearance after cooking ) m so glad to hear you!
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