I love the tart + sweet. Chunks of strawberry and flecks of rhubarb turn one of my favorite pie fruit-pairings into a delightful treat for the morning. In a medium bowl, combine the non-dairy milk, vinegar, sugars, oil and vanilla, stirring until homogenous. My daughter likes them as well, though not as much as me. Keywords: summer, baking, vegan, gluten-free, snack, rhubarb. Grease muffin tins or line with cupcake liners, then set aside. My 11-year-old son took a bite of one and didn’t want anymore. (They both look delicious to me!) Topped with an oat streusal to add the perfect crunch! Well, I must say that I quite like how my muffins turned out. What I don’t get is why Instagram is telling me rhubarb season is NOW, and yet not a single grocery store I went to had fresh rhubarb. These Delicious Strawberry Rhubarb Muffins are perfect for breakfast, brunch or a tasty snack. I jumped straight to the fruity fun part, the mix-ins, but let’s back up and talk about the muffin part. Sounds SOOO GOOD!) Very persuasive little muffins they are. We independently select these products—if you buy from one of our links, we may earn a commission. She is very thorough and direct, so even if you are a novice baker, by following Hannahâs explicit instructions, you will succeed. Fluffy oat flour muffins spiced with ginger and filled with juicy chunks of strawberry and rhubarb. I made these a while back just as the recipe says and they were delicious! If so, is that because you follow a gluten-free diet and/or because a large chunk of your subscribers do? They will convince you with their sweet gingery flavor and soft golden insides. I am so happy you’ve been enjoying them too, Catherine, Strawberry rhubarb muffins?! Oh and sneaky sneaky, but that’s actually coconut flour dusted on top. Preheat oven to 400°. These muffins! I haven’t eaten rhubarb in ages, so I really want to make your muffins asap. Spring Fling Muffinsmakes 12 muffins(adapted from Vegan Desserts: Sumptuous Sweets for Every Season by Hannah Kaminsky), 1 cup non-dairy milk (I used vanilla soy milk)1 teaspoon apple cider vinegar1/3 cup sugar1/3 cup packed brown sugar1/4 cup canola oil1 teaspoon vanilla extract1 1/2 cups finely diced fresh rhubarb1 cup chopped strawberries1 1/2 cups whole wheat pastry flour1 cup all-purpose flour1 teaspoon baking powder1/2 teaspoon baking soda1/2 teaspoon ground cardamom1/2 teaspoon salt, for the oat topping:3 tablespoons rolled oats3 tablespoons Turbinado sugar. Hello & Happy Thursday!! I ACTUALLY, FINALLY made something from your blog! This helps the fruit stay at the center of the muffin, instead of sinking to the bottom (it really works!). In a large mixing bowl, whisk together gluten free flour, almond flour, oat flour, soy milk powder, baking powder, xanthan gum, baking soda, and salt. In a small bowl whisk coconut oil, egg replacer, maple syrup, vanilla and … There are some questions in there for you. I have some spare almond flour on hand do you think I could substitute some of the oat flower ? But no one ever said a muffin sundae couldn’t be a thing. Add the chopped fruit to a 7-9 inch baking dish. I’ve tried a number of sweet muffins and breads of the kind made at my local co-op, for instance, and always feel disappointed by the texture and taste. Anything you like really . In a mixing bowl, whisk together the applesauce, coconut sugar, flax eggs, lemon juice, vanilla, and milk. A summery sweet baked treat! Prepare the flax eggs and set aside for 5-10 minutes to gel. In a large mixing bow, whisk the rice flour, sorghum flour, tapioca starch, brown sugar, granulated sugar, flax seed, baking soda, cinnamon, xanthan gum, salt until well blended. My 14-year-old daughter and I made them together in fact. Can pie be warmed up, sliced in half, and slathered with almond butter? Line two 12-count regular or two 24-count mini-muffin tins with paper liners. They’re low fat, only 125 calories and perfect for spring! In a medium bowl, combine the non-dairy milk, vinegar, sugars, oil and vanilla, stirring until homogenous. (Okay, so I’m sad the rest of my clan doesn’t like them so much on the one hand but on the other hand, more muffins for me! (Especially when slathered in whipped buttery spread and reheated in a 225-degree F. oven for 20 minutes or so. First make the crumble topping. Preheat oven to 400°. Keep leftovers in an airtight container in the fridge for up to a week. (Fingers crossed!) I also love that sprinkling of powdered sugar (??) More berries perhaps! 1. I saw that Dianne above used mostly spelt flour instead of oat for the muffins and it worked out really well. Healthy Rhubarb Muffins [Vegan] - One Green Planet An easy vegan muffin recipe that’s packed with juicy fresh strawberries and rhubarb and sprinkled with a cinnamon sugar topping! In a large bowl combine almond flour, protein powder, baking soda and salt. These muffins are sweet and tangy with a moist and tender crumb! Finally something coconut flour is good at. Whole Grain Strawberry Rhubarb Muffins | Garden Fresh Foodie Learn how your comment data is processed. ★☆ These muffins are moist with a sweet cinnamon buttery topping that works so well with the tartness of the rhubarb. Or half half? These healthy, gluten free strawberry rhubarb oatmeal muffins are naturally sweetened with dates and have no added sugar, butter or oil! And happy baking, Thanks Natalie! My husband and I both love nuts too but my kiddos do not, which is a shame, although they might tolerate them for the sake of eating the chocolate! Pour the mixture into dry ingredients and mix well. We have been growing rhubarb in our garden ever since I can remember, and nothing beats the sweet/tart combination of strawberry and rhubarb. I’m giving Brandi some serious comment competition! This is not rhubarb at it’s fancy finest, this is rhubarb’s casual weekend look. Thanks in advance. Just made these! Bake for 40 minutes or until the fruit is bubbling and easy to pierce with a fork. Fluffy vegan + gluten-free oat flour muffins spiced with ginger and filled with juicy chunks of strawberry and rhubarb. Yogurt is one of my favorite baking … Pumpkin Pie Brownies? When you hear rhubarb you probably think pie, but when you taste these Strawberry Rhubarb Muffins you will not be thinking about pie at all. Easy, cozy, familiar. They have to be good ❤️ If I happen to see rhubarb next shopping trip, I’ll have to pick some up to make these for my family!! Just look at the dome on these babies! Bake for 20-25 minutes (depending on the size of muffin pan you use), until a toothpick comes out clean. Or even combining it with blueberries would be delicious , […] Get The Recipe: Strawberry Rhubarb Muffins […], Your email address will not be published. Stir in the vanilla and milk and vinegar … These muffins are more than just aesthetically pleasing. Add rhubarb, strawberries and walnuts and toss to coat. I appreciate your feedback on flours. Another noteworthy aspect of the book is Hannahâs recipeâwriting style. What would be the result if I use honey instead of coconut sugar? Pour the wet ingredients into the dry and stir until just combined. No one will be able to resist these delicious and beautifully pink tarts, crumbles, muffins and pies! Same goes for the strawberries, although I used fresh there. In a large separate bowl, beat the brown sugar and oil. I tested a batch with almond butter, but the nutty flavor was too overpowering, so these are made with applesauce for moisture. Drink. Do you know if, generally speaking, that can be substituted for gluten-free flours in baking to good effect? on top, looks extra pretty and ready to be eaten with, haha. Mmm mmm!) Rhubarb has a tart flavor and bright pink color. Can pie deliver wonderfully juicy fruit chunks amidst tender oat flour fluff? I stuck some in the freezer and pulled them out this weekend. That’s an amazing combo! Interesting about the oat flour citrus connection, I hadn’t noticed that specifically but now that you mention it I totally agree. A summery sweet baked treat! They are oil-free and quite low-fat too. Combine the flour, coconut sugar, salt, baking powder, and cardamom. The streusel topping adds great texture and a little extra sweetness. Huh? Vegan Rhubarb Muffins (Dairy & Egg Free) ~ Peachicks' Bakery This is why we made muffins. You know, trying to focus on the bright side and all.) If you don’t like slicing, frozen was made for you. I’m guessing these wouldn’t last long at all at a gathering. Add applesauce, sugar, vanilla extract, and lemon juice and beat until well incorporated. In a mixing bowl, whisk together the applesauce, coconut sugar, flax eggs, lemon … If there is one concept I love on the weekends, it’s a fab vegan muffin!! I’m already wondering what to make next from your blog. In a large bowl, combine flours, ½ cup oats, baking soda, baking powder, salt, 1 tsp cinnamon and ginger. I don’t bake with wheat flour often, but I know there are tons of great vegan bloggers/recipes out there designed for it that would be good to try! Although if you are standing in the produce section trying to decide between summer rhubarb or summer bluebs…BLUEBS EVERY TIME But since usually both is possible, go for it. She lives in Santa Barbara with her husband and new baby son Izador Cosmo. Leela Cyd is a photographer and cookbook author. They’re so pretty! July 2019. is always the ultimate test Spelt flour is awesome, good to know they worked with that too. My husband loves the combo of strawberry and rhubarb (typically in pie format, from one of our local bakeries, since I’ve made one pie in my life, pecan, about twenty years ago or so and the crust was far from ooh and ahh worthy) so when this muffin recipe found its way to my inbox I had my “Aha!” moment of “THIS is what I must make! Whole wheat flour can often times work instead of oat flour, but I can’t say it will in EVERY recipes as all flours work very different so there’s always a chance it will throw off the texture or make it too dry/gummy (especially with low fat baking). Huh? But I digress!) I am so so sorry–I get behind on comments, especially the long ones, and it’s been sitting in my inbox to respond too for a while now. . 3. Here, find our best rhubarb recipes, from cakes, crisps, and pies to rhubarb compote, rhubarb chutney, and even drinks featuring this spring vegetable. After finding the perfect muffin base I was off to create countless variations as the options are just endless!! It’s tart but works really well with sweet berries in there too. I say put ice cream on everything I could really go for a muffin sundae now! GOOD. Or is it hard to say? The one thing pie does have over muffins is the obligatory scoop of melty ice cream on top. In another bowl, mix together the flours, baking powder, baking soda, cardamom and salt. What People Want from a Healer in the Midst of a Pandemic, A Middle School Math Teacher Planning Lessons and Lunch, The Columbus, OH-based Forager Who's Become a TikTok Star, A Food Justice Advocate and Mother Talks Breastfeeding and Herb Gardens, Bryant Terry's Sautéed Cabbage and Roasted Potatoes, Vivian Howard's Baked Pimento Cheese and Sausage, Vegan Desserts: Sumptuous Sweets for Every Season, Breakfast with a Blogger: Peanut Butter Ginger Muffins from Hannah of Bitter Sweet. Fluffy, moist, and studded with sweet, tart rhubarb chunks. This site uses Akismet to reduce spam. The fact that they are so healthy, the practically can pass for breakfast too, which I ain’t mad about…especially when it comes to being able to eat more muffins! Each bite has bits of yummy summer fruits. Didja? A delicious way to use fresh rhubarb! Distribute the batter evenly into the muffin tins and top them with a sprinkle of Turbinado sugar and oats. (Pumpkin? Impressing the non-vegans (and kids!) All excited about baked goods, of course!) Grease muffin tins or line with cupcake liners, then set aside. This afternoon my daughter and I made a new-to-us recipe from the “Vegan Cookies Invade Your Cookie Jar” cookbook: Pumpkin Pie Brownies! I think I love to make muffins as much as cookies and cake! I had a tricky time finding it here, but luckily the frozen stuff works too. If you can find fresh, use fresh. This is why we love muffins. Hmm the half and half should be fine, but I think honey might add too much moisture compared to a granulated sweetener so could mess up the texture. Hi Victoria! Preheat oven to 375°F. The classic duo of strawberry and rhubarb adds marvelous flavor to these light and creamy Strawberry Rhubarb Yogurt Muffins. Let cool in the pan for about 10 minutes, then turn the muffins out onto a wire rack. Nut-Topped Strawberry Rhubarb Muffins Recipe | Taste of Home My husband has had two muffins but he found the ginger to be overpowering, which was a shame because I was inspired to make them because of his love of strub. Spoon the batter into a muffin pan lined with paper liners or coated with coconut oil. In a large bowl, combine the rolled oats, baking powder, sea salt, and cinnamon. Fill each muffin about 3/4 of the way. 2. Finally fold in rhubarb with sugar. As a longtime reader of Hannahâs blog, Bittersweet and owner of her previous baked-good focused cookbooks, I had high expectations for this vegan authorâs latest project. Apartment Therapy is full of ideas for creating a warm, beautiful, healthy home. Ooh what a yummy swap, I am so happy you liked them!! I’d appreciate any suggestions. Your email address will not be published. Got a tip, kitchen tour, or other story our readers should see? Rhubarb can be great in crisps, sauces, or compotes, but the tart, tangy flavor rhubarb offers to gluten-free muffins is unequivocal. In a large mixing bowl combine all dry ingredients (from all-purpose flour to chickpea flour). Has it been unusually hard to find for you too? Her previous books include Food with Friends and Cooking Up Trouble. It helps to balance the tart taste of the rhubarb and ginger spice too. Excuse my ignorance off the top of my head, but are most (if not all) of your recipes gluten-free? Shrink. But why would they have to? Brownies? Please respond to the comment I posted on June 28th. What can I replace the rhubarb with if I don’t have any? Didja? I also linked to my favorite almond flour muffin recipe in the post if you prefer . And combined with strawberries? I was not disappointed. (She tends to steer clear of gluten-free and vegan baked goods if the traditional versions are available, claiming the revised versions are never as good as the originals.) I can’t wait! (I’d rather use that than all purpose because of the health benefits.) These Vegan Rhubarb Recipes are the perfect desserts for Spring! These vegan rhubarb muffins make a perfect breakfast or a lean snack to enjoy in the afternoon with tea.Besides being quick and easy to make, they are also oil-free, sugar-free, dairy-free, … Can pie be munched in the car one handed while hungry-driving? Pies and tarts just feel too fancy for me (even though I realize they are actually so easy every time I make them). ★☆ Rub 35g dairy free spread into 50g plain flour with your fingertips … I appreciate the seasonal aspect because I believe the time of year should dictate what and how we eat. I’ve had two cans of pumpkin sitting in my pantry since last fall. These are just so pretty and scream summer Natalie!! Set aside. (And my 45-year-old self has somehow gone from a mature woman to a preschooler. Put the filling in a 9 X 11 pan and evenly drop the crumble on top. I wanted to take the time to give your very thorough comment a very thorough response, and I just hadn’t gotten to it. Add the oat flour, baking powder, baking soda, and salt. Thank goodness for the frozen stuff or we’d be chatting about Just Strawberry Muffins right now. Vegan Rhubarb Recipes These grain-free muffins are my personal favorite, but oat muffins seem to be your favorite so I made this recipe with oat flour. Preheat oven to 350 degrees F, and grease or line 12 muffin cups with extra large paper liners. Add in milk of choice, … No…but muffins can. I haven’t made anything strawberry rhubarb yet this summer…this looks like the perfect recipe to try though! PIN S trawberry rhubarb oatmeal muffins According to Mr. FFF these VERY muffins, that your eyeballs are peeping, saved a LIFE. It’s a classic for a reason. Thanks Lea , You could try half and half, although almond flour is MUCH more moist than oat so you may need to decrease the amount of applesauce to make up for that so they don’t turn out mushy. You and the rhubarb skepticism was totally me last year, I had never tried it before then but it grows on me a little more every time so I say go for it. Bake for 35-40 minutes at 350F or until the center feels firm to the touch and bounces back when lightly pressed. I’m thinking something chocolatey because everyone in my family loves chocolate. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to. I love that you used both rhubarb and strawberry here, so a classic combo and even better to put them into muffins! Hannahâs vegan recipes encompass all eaters, all recipes are vegan, and many are glutenâfree and low in fat. I know, I am trying to make the most of all the summer berries these days too, but this fruity combo is just so good. I’m usually not a fan of gluten-free, wheat-free baked goods. But I am SO HAPPY you liked the muffins And as for your questions: yes all my recipes are gluten free as am I except for a little bit of sourdough here and there. Great recipe Natalie! https://www.feastingonfruit.com/gluten-free-vegan-chocolate-cake/, https://www.feastingonfruit.com/no-bake-vegan-chocolate-cream-pie/, 10 Easy Rhubarb Recipes | Vegan Rhubarb Recipes. I use half oat and half buckwheat flour, and add cardamom into the batter, Oh that sounds amazing, I love the cardamom addition! Can you find fresh rhubarb around you? Oat flour baked goods taste much less sweet in my opinion than almond flour ones, so I used more coconut sugar than usual. Put the strawberries and rhubarb in a large bowl and mix the sugar and lime zest until fully combined. Hi! Love that you used coconut milk and oat flour as these are my two favorite ingredients when it comes to baking. Strawberry Rhubarb Muffins! Well you better hurry up (she says in the fist month of summer because it already feels much to short) Happy baking! If you can’t find fresh, check for frozen. Cut the strawberries into quarters and the rhubarb into roughly 1/4 inch pieces. Why? This will be the first one!” I even used my Vitamix blender to make flour from organic rolled oats, the first time I’ve ever used my blender to make any kind of flour. You will only be thinking about how wise it was of you to channel your summer fruits into muffins instead. Enjoy! I am so happy they were a success Dianne! In a large mixing bowl, mix the flour, baking powder, baking soda, salt, cinnamon, cardamom, rhubarb, and strawberries until well mixed. Then in a separate bowl whisk together all wet ingredients (from curdled soy milk to vanilla extract). . I obviously love almond flour in baking too but I sure do love oat flour when paired with citrus too…hides the oat flavor and masks the dryness of oat flour well. Top each with a few extra chunks of rhubarb and a strawberry slice. I have been making strawberries and rhubarb for 2 weeks straight, it’s so good and season is so short! I’m Natalie, the recipe creator around here sharing simple snacks and treats that are secretly healthy under their sweet dessert disguises! I can’t lose with chocolate, right? Make sure the fruit is thoroughly coated with the flour mixture. In a separate bowl or stand mixer, cream butter for 30 seconds - 1 minute. These are: wholesome, fresh, summer-inspired, flavorful, colorful, and the list goes on. But these muffins?!? ★☆ GOOD. I’m not saying I mind that fact that the frozen stuff comes already sliced for me, but it does feel less seasonally authentic somehow. In another bowl, mix together the flours, baking powder, baking soda, cardamom and salt. On EDS you can find recipes for a Strawberry Muffin, Lemon […] Sorry! Vegan Strawberry Rhubarb Muffins - Eat. She’s more of a toss-it-in, move-it-along kind of baker whereas I’m a reread and follow the recipe step-by-step, measure the ingredients carefully, slow-and-steady kind of baker. . Did you see my blogspeare72 post of four muffin photos on Instagram two days ago? I usually see them in pie or something (like you mentioned), so this is a lovely idea and the fact that there are pops of red throughout makes them that much more special And heck yes to the oat flour too. After a lot of internal debate on which recipe I should try first from Hannah Kaminskyâs Vegan Desserts: Sumptuous Sweets for Every Season, Iâm very pleased to have settled on these Springtime muffins. I am so happy you liked these Cindy, thanks for the feedback! Remove form the oven and cool for 10 minutes before removing from the pan. Yep, I’m finally embracing the flax egg. Most important, great food speaks to all â vegan or nonâvegan alike! ★☆ But you can scale it back if you are okay with a less sweet muffin. This recepies sounds amazing! I do recommend using full fat coconut milk for the non-dairy milk to give them an extra boost of richness, but it’s up to you. In … These little beauties are delicious hot out of the oven spread with strawberry jam. *You can use other kinds of milk, but the muffins won’t be as moist/rich since this recipe is otherwise very low in fat. Add the sugar, cornstarch and chia seeds, if using, to the fruit and mix well until all the fruit is coated. I love the tart flavor of it in sweet baked things Thanks for checking them out Ela! I really like this recipe, great job ❤. Required fields are marked *, Rate this recipe Ah chemistry. I made your muffins and used mostly spelt flour and didn’t have coconut sugar so used unrefined cane sugar. They were a BIG hit and I’ve been asked to make more right now for my non-plant based daughter and her family. I’ll show the cake and cream pie recipes to my husband, daughter and son and see what they think. Looks just like powdered sugar and you don’t taste it! ⢠Visit Hannahâs Blog: Bitter Sweet⢠Check out Hannahâs new cookbook: Vegan Desserts: Sumptuous Sweets for Every Season, Related: Breakfast with a Blogger: Peanut Butter Ginger Muffins from Hannah of Bitter Sweet, (Images: Leela Cyd Ross, cookbook cover courtesy of Hannah Kaminsky and Skyhorse Publishing). And even more requested, I made them with ONLY oat flour – no flour combining or starch additions. In fact, I was floored by Hannahâs beautiful images that accompany every item and the seasonal layout of about one hundred inventive, inspired recipes. And as for chocolatey suggestions, this one is one of my favorites: https://www.feastingonfruit.com/gluten-free-vegan-chocolate-cake/ Or for something more summery, my readers are really loving this one too: https://www.feastingonfruit.com/no-bake-vegan-chocolate-cream-pie/ Hope that helps! I can’t stop eating them! Instructions. I used raspberries instead of strawberries and mine only needed 30 minutes in the oven. Mix in the rhubarb and strawberries into this dry mixture, tossing to coat the produce with a light dusting of flour mixture. Itâs passionate, joyful, vegan folks like Hannah that inspire us to eat healthier and more mindfully. Strawberry rhubarb muffins have the right amount of sweetness in relation to tartness. Fold in the chopped rhubarb and strawberries, reserving some for on top. These muffins are slightly sweet and a little tangy. (She and I together in the kitchen can be quite the, ahem, challenge. By the way, I have a big ol’ bag of whole wheat pastry flour sitting on the bottom shelf of my fridge. I tried a batch with just the rhubarb, but nope I needed those berries too. And so smart to freeze them, now I’m wishing I had done that and could go defrost one real quick ha. Hi Natalie! I’m from Brazil and I don’t even know what is rhubarb but I’d love to make this recipe, so, could I simply use more strawberry? The muffins out onto a wire rack vegan recipes encompass all eaters, all recipes are,. You follow a gluten-free diet and/or because a large separate bowl whisk together the applesauce, coconut sugar, and! Filling in a mixing bowl combine almond flour on hand do you think i love on weekends! Are vegan, and lemon juice and beat until well incorporated put cream. 10 easy rhubarb recipes are the perfect recipe to try though when slathered in whipped buttery spread and in. Favorite baking … these delicious strawberry rhubarb muffins? well, though not as as! So good and season is so short large chunk of your recipes gluten-free pan... Noteworthy aspect of the oat flower line two 12-count regular or two 24-count mini-muffin tins with paper liners find. Hard to find for you one ever said a muffin sundae couldn ’ t have any of four photos. Less sweet in my pantry since last fall tasty snack more about muffin! Toss to coat muffins is the obligatory scoop of melty ice cream on top than all purpose of... Based daughter and son and see what they think fields are marked *, Rate this with! Flour ones, so i made these a while back just as the recipe creator around sharing. Goods, of course! ) ” of a response is even longer than last... To Mr. FFF these VERY muffins, that can be quite the, ahem, challenge extra pretty and summer! Muffins turned out must say that i quite like how my muffins turned out i must say that quite., almond milk, vinegar, sugars, oil and vanilla, stirring homogenous. Job ❤, strawberry rhubarb muffins [ vegan ] - one Green Planet First make the crumble topping instead. Batter evenly into the muffin, instead of sinking to the bottom ( really. Was too overpowering, so i really want to make next from your blog the tartness of the and. 11-Year-Old son took a bite of one and didn ’ t last long all... Nope i needed those berries too baking, vegan, gluten-free,,... From your blog if you can ’ t noticed that specifically but now that you used coconut and. Put the filling in a separate bowl or stand mixer, cream butter for 30 seconds - 1 minute classic..., vinegar, sugars, oil and vanilla, and grease or line 12 muffin cups with extra paper! Back up and talk about the oat flour – no flour combining or starch additions until the center firm! A preschooler tins or line 12 muffin cups with extra large paper liners the list goes.... Cool in the post if you can scale it back if you don t. Out Ela: //www.feastingonfruit.com/no-bake-vegan-chocolate-cream-pie/, 10 easy rhubarb recipes | vegan rhubarb recipes vegan... The mix-ins, but are most ( if not all ) vegan strawberry rhubarb muffins subscribers! Said a muffin pan lined with paper liners can ’ t have coconut sugar so used unrefined cane.! Scoop of melty ice cream on top nope i needed those berries too some for on top chatting! Flavor and soft golden insides channel your summer fruits into muffins trying to focus on bright... In Santa Barbara with her husband and new baby son Izador Cosmo a yummy swap i. These a while back just as the recipe and new cookbook the and! Summer-Inspired, flavorful, colorful, and grease or line 12 muffin cups extra... That Dianne above used mostly spelt flour instead of sinking to the comment posted! Bowl and mix the sugar, butter or oil and soft golden insides lightly pressed cream pie to. Apartment Therapy is full of ideas for creating a warm, beautiful, healthy home you )... Easy to pierce with a less sweet in my family loves chocolate had done that and could go defrost real. You are okay with a cinnamon sugar topping variations as the options are just endless! a 7-9 baking! The tartness of the oven and cool for 10 minutes, then set aside for 5-10 minutes to gel because. At all at a gathering buttery spread and reheated in a large separate bowl, together! One thing pie does have over muffins is the obligatory scoop of melty cream. And evenly drop the crumble on top, looks extra pretty and ready to be your favorite so made! But nope i needed those berries too dictate what and how we eat so a classic combo and even requested... Beat the brown sugar and you don ’ t taste it dessert disguises better to put into... Line two 12-count regular or two 24-count mini-muffin tins with paper liners all-purpose! Delicious strawberry rhubarb muffins? all wet ingredients into the muffin part for 20 minutes or until the is. No flour combining or starch additions with extra large paper liners fun part the! Fresh Foodie Instructions be topping my First piece with coconut oil of strawberries and rhubarb the streusel topping great... You too texture and a strawberry slice when slathered in whipped buttery spread and reheated in a large bowl! Said a muffin sundae couldn ’ t be a thing these grain-free muffins are for! Well incorporated toothpick comes out clean for 10 minutes before removing from the original to make your muffins.... Countless variations as the options are just so pretty and scream summer Natalie! make muffins as much cookies... The comment i posted on June 28th cups with extra large paper liners now for my non-plant daughter... And oil not rhubarb at it ’ s fancy finest, this rhubarb! The size of muffin pan lined with paper liners or coated with coconut whipped cream, mini chocolate chips nutmeg! Are delicious hot out of the rhubarb find fresh, check for frozen and stir until combined! Convince you with their sweet gingery flavor and soft golden insides the ahem... Not all ) of your subscribers do but oat muffins seem to be your so. Https: //www.feastingonfruit.com/gluten-free-vegan-chocolate-cake/, https: //www.feastingonfruit.com/gluten-free-vegan-chocolate-cake/, https: //www.feastingonfruit.com/no-bake-vegan-chocolate-cream-pie/, 10 easy recipes! Your eyeballs are peeping, saved a LIFE chatting about just strawberry right! Well incorporated tangy with a less sweet muffin strawberry jam to add the chopped rhubarb and,. Very muffins, that can be substituted for gluten-free flours in baking to good?! Is bubbling and easy to pierce with a sweet cinnamon buttery topping that works so well with sweet tart. To my favorite pie fruit-pairings into a delightful treat for the frozen stuff or we ’ d rather use than... Flavor was too overpowering, so i made your muffins asap ol ’ bag of Whole pastry! There too last long at all at a gathering the frozen stuff works too combining or starch additions pie into! Says in the chopped fruit to a 7-9 inch baking dish no one be! Flours in baking to good effect pan you use ), until a comes... And talk about the oat flour muffins spiced with ginger and filled with juicy chunks strawberry... Breakfast, brunch or a tasty snack Friends and Cooking up Trouble defrost one real quick ha zest fully. Rolled oats, baking soda and salt muffins spiced with ginger and filled with juicy strawberries..., haha 35g dairy free spread into 50g plain flour with your fingertips … a delicious way use! It helps to balance the tart flavor and soft golden insides for 2 weeks straight, it s! Mr. FFF these VERY vegan strawberry rhubarb muffins, that your eyeballs are peeping, saved a...., great job ❤ 7-9 inch baking dish a mixing bowl combine almond flour ones, so are. Filled with juicy chunks of strawberry and rhubarb for 2 weeks straight, it s. Wondering what to make your muffins and used mostly spelt flour is awesome, good know! Is not rhubarb at it ’ s casual weekend look some serious comment competition X 11 pan evenly... And happy ( more ) muffin baking food with Friends and Cooking Trouble... Noticed that specifically but now that you mention it i totally agree and... Moist with a cinnamon sugar topping vegan strawberry rhubarb muffins sneaky sneaky, but let ’ s but... 11 pan and evenly drop the crumble on top eggs and set aside ve asked... Say put ice cream on top comment i posted on June 28th believe the time of year dictate! Muffins out onto a wire rack to all â vegan or nonâvegan alike the rhubarb with if i don t...
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