A meal-of-a-dip full of spinach, studded with feta cheese, garlic, onions and various herbs and spices it is wonderful at topping chips, crackers and veggie sticks. Thaw spinach and squeeze out excess liquid, then chop roughly. Chop up the scallions, parsley and dill. If you’ve tried this spanakopita recipe then don’t forget to rate the recipe and let me know how you got on in the comments below, I love hearing from you! However, celery sticks or cucumber slices would also be delicious. Everyone loves them, they're easy to prep and they bake up in about 20 minutes. Though simple, they are incredibly tasty. Grab a large cutting board (or use your clean countertop) and spray with a bit of olive oil cooking spray. COPYRIGHT © 2015 - 2020 PREPPY KITCHEN | PRIVACY POLICY. You’ll see it in sort of a sheet cake form, with layers of flaky phyllo dough on top and bottom, or you’ll see it in individual triangular servings. To make dipping sauce,. I whipped up my own low carb tortilla chips, as a play on the crispy phyllo crust. Modified: Sep 10, 2020 by John Kanell. For those of you who do not know, spanakopita is a simple, but oh so tasty, Greek dish made with spinach and feta, fresh dill, lemon, parsley, and scallions. If you’re a cheese lover try adding 3/4 cup of parmesan and an extra 1/4 cup of feta to your spanakopita. Make sure you brush the top with butter. And I personally believe that you can never have too much dill. Place whites into the bowl of a stand mixer fitted with a whisk attachment. Add the feta, ricotta and spinach mixture and season with additional salt and pepper, if desired. Freeze them in a single layer on baking sheets, then transfer to an air-tight container and keep the layers separated by parchment paper. Crecipe.com deliver fine selection of quality Spanakopita style brunch squares with spicy apricot sauce .. … Try them with: Tzatziki Sauce Cucumber Yogurt Sauce Greek Salad Lebanese Hummus Crispy Falafel Spanakopita has both! You will have to make about a thousand of them because they get eaten SO FAST! 5) Now for the tricky part! Brush with melted butter and place on the next layer. Spanakopita Dip is the dip that can do it all. Separate the egg whites and yolks. Mar 22, 2014 - Explore Greek Etc. Angel Hair Pasta with Hearty Roasted Tomato Sauce Anginetti (Italian Lemon Drop Cookies) Antipasti Plate Apple Cake with Cinnamon-Butter Sauce Apple Cinnamon Fruit … 1) Combine all of the tzatziki ingredients in a small food processor and blend until smooth. 'Hungry Like The Wolf' - Spanakopita Triangles These tasty little spinach & feta treats are fun to make with your kids and their little triangle shapes pack well for lunch. Subject: Spanakopita with Tzatziki Sauce Anonymous Ok so I recall a thread in which tzatziki sauce was suggested as a dipping sauce for spanakopita and a few people were actually "disgusted" saying this was a totally insane combination. Fold the egg mixture into the spinach mixture then spread evenly into your prepared dish. Transfer RAGU SAUCE and goat cheese into a medium sauce pan. You’ll see it in sort of a sheet cake form, with layers of flaky phyllo dough on top and bottom, or you’ll see it … 3) Add the onion and garlic to a skillet over medium heat. To toast pine nuts, spread in ungreased shallow pan; bake at 350 F … Add to a parchment paper-lined baking sheet and brush with more butter. Raw Spanakopita (wrappers made with cauliflower and flax seed) filled with Spinach veganmenu (This will make serving the baked dish easier). This sauce is a quick and easy to make with yogurt, garlic, lemon, mint and parsley. You can make Spanakopita up to two months in advance. This easy spanakopita recipe is one of my all-time favorites. 6 To serve, cut spanakopita into 8 squares. Season with salt and pepper, and cook until the onion just starts to become translucent. Bake at 350F (177C) for about an hour until the top is a golden hue. 7) Bake at 375 degrees until golden brown, about 15-20 minutes. This post may contain affiliate links. Thaw out the spinach, squeeze out the excess liquid, then chop roughly and transfer to a large bowl. Enjoy! You can substitute olive oil for butter if you’re watching the sat fats. And what with it being feta cheese week (and me having attended my first Greek baptism last week), I finally feel that I’m in a place to share this ultra-Greek appetizer. If you prefer, you can also serve spanakopita with store-bought tzatzaki sauce. 6) Place a heaping spoonful of the spinach mixture in one corner of one of the phyllo rectangles. Make three vertical cuts in the sheets so you end up with four rectangular sections. May 12Spanakopita with Tzatziki Dipping Sauce. Use a very sharp knife to cut the spanakopita into the desired portions. I’m John Kanell, a husband, dad to twins Lachlan and George, Los Angeles native, and an avid baker and cooker of all things delicious thanks to a life long education from my mother. See more ideas about Recipes, Cooking recipes, Greek recipes. Spanakopita is a quintessentially Greek dish which is a delicious combination of spinach, dill, scallions, and feta kissed with lemon and wrapped in crispy paper-thin filo dough layers. Spanakopita is super delicious on its on, but as I’m the self-proclaimed Queen of Dipping Sauces (go ahead and bend the knee), I like to serve mine with a homemade tzatziki. 1 tablespoon flavorful extra virgin olive oil. Feta cheese is available plain or flavored. Unroll the filo dough on a flat surface and keep it covered with waxed paper or a slightly damp towel so it doesn't dry out and become brittle. See more ideas about Spanakopita, Greek recipes, Food. Preheat oven to 400°F (200°C). Continue folding and tuck in the edges. It also goes great on veggie burgers or as a salad dressing! I’ve been sitting on this Spanakopita Triangles recipe for a hot minute, waiting for the right time to share them with you. (The top photo is Tzatziki sauce; the recipe is … For the edge you can either place the filo dough so it matches up with the sides or you can let it hang out a d but while building the top up and then tuck it into the side. Crumble the feta cheese into the bowl with your spinach and herbs. Spanakopita eggrolls recipe Learn how to cook great Spanakopita eggrolls . The authentic recipe for spanakopita, the tasty and healthy Greek staple. You can substitute olive oil for butter if you're watching the sat fats. Using a pipping bag, drizzle the mixture over the triangles. I'm pretty much used to working with phyllo dough and feel comfortable around it, but when I asked you on Instagram, you clearly stated that you like puff pastry more. As is cools you will add more on with each stroke. Fold the corner so it touches the opposite straight edge of the phyllo dough (just know it should be a triangle!). Preparation Instructions. 2) Preheat the oven to 375 degrees. You can use anything you want for dipping here. Set aside about 4 tablespoons of beaten egg into a separate bowl. mix to combine and set aside. Brush with melted butter and place on the next layer. Bring to a boil; reduce heat to low and continue cooking until slightly thickened, 4 to 5 minutes, stirring frequently. Meanwhile, to make sauce, in 1-quart saucepan over medium heat, cook apricot preserves, vinegar and crushed red pepper. Sign up to receive recipes, recommendations and tips straight to your inbox! Stir well to combine. If your spinach isn’t fully thawed, then defrost it a bit in the microwave. Place the whites into the bowl of a stand mixer fitted with a whisk attachment. Sep 21, 2020 - Explore Ian Meyer's board "Spanakopita triangles recipe" on Pinterest. You can always add more cucumber or lemon juice if needed, but you definitely can’t take it away! The best dipping sauce for spanakopita is Tzatziki sauce, hands down. Cold Spinach Dip … Filo dough is amazing… so is butter! Cover the skillet and cook until the vegetables are soft and the liquid is evaporated, about 8 to 10 minutes, stirring occasionally. I whipped up my own low carb tortilla chips, as a play on the crispy phyllo crust. Spanakopita, or Greek Spinach Pie, is a traditional savory pastry made with spinach (duh), feta, onions, herbs and eggs. You can use a cheese cloth or even paper towels to squeeze all the water out. Have you Tried this Recipe? But it doesn’t stop there. —Shannon Dobos, Calgary, Alberta Submit a Recipe Correction Advertisement This will make serving the baked dish much easier. We always opt for the triangle version; it’s a favorite party food of ours, and people always just gobble them up. Spanakopita Lentil Burgers with Lemony Herb Broccoli, Tasty and Healthy Vegetarian + Vegan Recipes. I've created a really cool appetizer idea using the traditional Spanakopita pie filling. Kids love the crisp buttery crunch of the phyllo dough so much that they forget they are eating spinach & feta. Spanakopita, or spinach pie, is quintessentially Greek and a delicious combination of spinach, dill, scallions, and feta kissed with lemon and wrapped in crispy paper-thin filo dough layers. Mix the remaining egg with feta and the cottage cheese. These make for a great side to the main course! Now go ahead and add the egg yolks into the stand mixer with the whites, mix just until combined and set aside. Tag me Today! 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