serious eats kenji

I'm Kenji López-Alt. A New York native, Kenji cut his cooking chops the old-fashioned way by working his way up through the ranks of some of Boston's finest restaurants. Many of Daniel's articles incorporate food science, contemporary cooking techniques, and the study of culinary history to perfect the method behind time-honored classics like shrimp and grits, Guinness stew, duck confit, and beef barley soup. Cooking for a family can be tough but Serious Eats helps me deliver restaurant quality food to my family that they are always happy with. J. Kenji López-Alt is a stay-at-home dad who moonlights as the Chief Culinary Consultant of Serious Eats and the Chef/Partner of Wursthall, a German-inspired California beer hall near his home in San Mateo. J. Kenji López-Alt is a stay-at-home dad who moonlights as the Chief Culinary Consultant of Serious Eats and the Chef/Partner of Wursthall, a German-inspired California beer hall near his home in San Mateo. J. Kenji López-Alt is a stay-at-home dad who moonlights as the Chief Culinary Consultant of Serious Eats and the Chef/Partner of Wursthall, a German-inspired California beer hall near his home in San Mateo. Each of our recipes is methodically tested and tasted, over and over again, by our dedicated in-house recipe developers (and by a few trusted freelance contributors), all of them skilled culinary professionals. Garlic butter makes everything better, including roasted pumpkin seeds. Likewise, we take seriously our responsibility to produce only food-related features that are useful, interesting, and accurate, but we’re as open to a tale of wacky experimentation with the American Girl doll cookbooks as we are to a reported story on fraud in the seafood industry. Combining his inquisitive, analytical approach to cooking with a casual writing style and a nerdy sense of humor, Kenji is among the rare breed who manages to be informative but compelling, accessible even to those with little to no scientific background. This kid-friendly take on our Japanese gyoza is tailored to cooking with toddlers and younger children. Honey mustard is as delicious on roasted pumpkin seeds as it is on wings. We answer the question, what would a Food Lab video series look like? Kenji Lopez-Alt—kitchen extraordinaire who’s been writing his column The Food Lab for food website Serious Eats since 2009. He’s got a lot of great recipes, and I always stop to read his articles on Serious Eats b/c they’re inevitably worth the time. Read more from Daniel Gritzer, managing culinary director ». We promise. Ed also hosts the weekly podcast Special Sauce, in which he talks about food and life with leading figures both in and out of the culinary landscape. They are deeply disappointed if we do delivery and I don't cook "Kenji Pizza". In our case, serious doesn’t mean exclusive or highbrow. A weeknight take on the classic Mexican soup has simplified steps that are great for kids. An assortment of memorable culinary reads. J. Kenji López-Alt is the Managing Culinary Director of Serious Eats, author of the James Beard Award-nominated column The Food Lab, and a columnist for Cooking Light. From meticulously tested recipes and objective equipment reviews to explainers and features about food science, food issues, and different cuisines all around the world, seriouseats.com offers readers everything they need to know to cook well and eat magnificently. J. Kenji López-Alt is the chief culinary consultant of Serious Eats and author of the James Beard Award–nominated column The Food Lab, in which he unravels the science of home cooking. Should you be cooking with it? My kids complain every time we do delivery and only want the Serious Eats Deep Dish Pizza. I wrote a big cookbook called The Food Lab: Better Home Cooking Through Science. J. Kenji López-Alt is the author of The Food Lab, a column on Serious Eats and now a book which explores cooking with a scientific eye. Our approach to our work in the kitchen is serious, but the results are for everyone, whether you’re a hardcore food nerd making a special-occasion feast or a casual, once-a-week cook who’s just looking for your next dinner. 274k J. Kenji López-Alt is a stay-at-home dad who moonlights as the Chief Culinary Consultant of Serious Eats and the Chef/Partner of Wursthall, a German-inspired California beer hall near his home in San Mateo. The Food Lab Junior: Kid-Friendly Pozole Verde, The Food Lab Junior: A Bibimbap Recipe for All Ages, The Food Lab Junior: Dakota’s Red Beans and Rice, Kenji Wrote a Children’s Book (About Pizza, Of Course), The Food Lab Junior: Ronnie and Donnie's Dumplings, The Best Outdoor Wok Burners for Restaurant-Style Stir Fries, How to Make a Wursthall-Style Smashed Burger, Perfect Egg Fried Rice (On Whatever Gear You Have), Watch Kenji Demonstrate How Foolproof His Pan Pizza Recipe Really Is, Watch Kenji Make No-Knead Bread With Beer, Food Safety and Coronavirus: A Comprehensive Guide, The Food Lab Video Series: The Science of Spatchcocking, How I Got My Toddler Interested in Food and Cooking, The Food Lab Video Series, for You, for Free, Fried Chicken for a Cause: The Best of #BetterThanChickFilA, Double Down on Mustard for These Deviled Eggs From Wursthall, Roasted Pumpkin Seeds With Garlic and Parmesan, Roasted Pumpkin Seeds With Brown Butter and Sage, Roasted Pumpkin Seeds With Ginger and Orange Zest, Roasted Pumpkin Seeds With Lemongrass, Chili, and Toasted Coconut, Roasted Pumpkin Seeds With Chorizo and Smoked Paprika, Roasted Pumpkin Seeds With Curry and Mint, Roasted Pumpkin Seeds With Anchovy Bread Crumbs, Roasted Pumpkin Seeds With Honey Mustard and Thyme, The Food Lab's 20 Most Influential Food Books, Buy a #TrianglesTasteBetter T-Shirt, Help an Awesome Cause, Quesadillas With Sweet Potato Instead of Cheese: Worth the Backlash. My kids complain every time we do delivery and only want the Serious Eats Deep Dish Pizza. They are deeply disappointed if we do delivery and I don't cook "Kenji Pizza". The high-powered solution to Cantonese-style stir-frying at home. A step-by-step walkthrough of no-knead bread—with a splash of beer for good measure. In The Food Lab , Kenji focuses on the science behind beloved American dishes, delving into the interactions between heat, energy, and molecules that create great food. Sweet potatoes star in these crisp-tender vegan quesadillas. Flip only once! J. Kenji López-Alt is a stay-at-home dad who moonlights as the Chief Culinary Consultant of Serious Eats and the Chef/Partner of Wursthall, a German-inspired California beer … Recent and popular content about Coffee. Follow along from start to finish as Kenji makes his famous pan pizza. We bring a d… J. Kenji López-Alt is a stay-at-home dad who moonlights as the Chief Culinary Consultant of Serious Eats and the Chef/Partner of Wursthall, a German-inspired California beer … Serious Eats is the source for all things delicious. Hit it with high heat from all sides. Serious Eats is the source for all things delicious. The recipes and techniques Kenji loved best in 2017. J. Kenji López-Alt is a stay-at-home dad who moonlights as the Chief Culinary Consultant of Serious Eats and the Chef/Partner of Wursthall, a German-inspired California beer hall near his home in San Mateo. A home cook, on the other … Pickled mustard seeds are the secret to packing extra punch into these deviled eggs. You can meet our whole staff on our masthead page (hover over each photo to catch a glimpse of our favorite foods!) What is MSG? The Korean classic with kid-friendly instructions. Well, that's not as big a statement as you think, because boiling can … Nutty and sweet roasted broccoli, every single time. J. Kenji López-Alt is a stay-at-home dad who moonlights as the Chief Culinary Consultant of Serious Eats and the Chef/Partner of Wursthall, a German-inspired California beer hall near his home in San Mateo. The secret? These smoky roasted pumpkin seeds are extra hearty thanks to a dose of crisp chorizo. Every Night is Pizza Night is a new children's book from Kenji Lopez-Alt. and read more from our editorial team here. Every time I order pizza out I get lectured on how "Kenji's pizza" is so much better. Her recently released cookbook, BraveTart: Iconic American Desserts, may have won Stella Parks a James Beard Award for best Baking and Desserts cookbook in 2018, but that's far from the only reason she's our official pastry wizard. Do Not Salt Beef Until Patties Are Formed. From meticulously tested recipes and objective equipment reviews to explainers and features about food science, food issues, and different cuisines all around the world, seriouseats.com offers readers everything they need to know to … As Serious Eats's culinary nerd-in-residence, J. Kenji López-Alt has pondered all these questions and more. Nobody's trying to take away your cheese. J. Kenji López-Alt is a stay-at-home dad who moonlights as the Chief Culinary Consultant of Serious Eats and the Chef/Partner of Wursthall, a German-inspired California beer hall near his home in San Mateo.His first book, The Food Lab: Better Home Cooking Through Science (based on his Serious Eats column of the same name) is a New York Times best-seller, recipient of a James Beard Award, … Where's Kenji? The story of a fried chicken sandwich with a thousand faces. Soy sauce, honey, and furikake give these roasted pumpkin seeds a Japanese-inspired twist. Daniel Gritzer came to Serious Eats from Food & Wine in 2014, with over a decade of restaurant experience under his belt. Kenji has become a household name and the vast majority of recipes I cook are from Serious Eats. Why eat pumpkin seeds alone when you can bathe them in butter first? Serious Eats is a leading resource for all things food and drink: meticulously tested recipes that really work; in-depth, science-based explanations of cooking techniques that are truly reliable; detailed reviews of cooking equipment; guides to ingredients, dishes, and cuisines; and food-focused essays, investigations, and profiles. The site is notable for launching the career of J. Kenji Lopez-Alt, whose column The Food Lab was adapted into a … Check out our FAQ, or get in touch. Kimchi brine both tenderizes and seasons the chicken in these killer fried chicken sandwiches. Searing first locks in the juices! Serious Eats is the source for all things delicious. A New York native, Kenji cut his cooking chops the old-fashioned way by working his way up through the ranks of some of Boston's finest restaurants. J. Kenji López-Alt is a stay-at-home dad who moonlights as the Chief Culinary Consultant of Serious Eats and the Chef/Partner of Wursthall, a German-inspired California beer hall near his home in San Mateo. Search for recipes and articles For any given dish you might want to make, chances are good you’ll find a ton of recipes online. J. Kenji López-Alt is a stay-at-home dad who moonlights as the Chief Culinary Consultant of Serious Eats and the Chef/Partner of Wursthall, a German-inspired California beer hall near his home in San Mateo. Serious Eats was acquired by Fexy Media in 2015 and then by Dotdash in late 2020. Professional peels generally have a rounded head, and with good reason: a professional has to be able to work with pizzas in all corners of a large oven, all from a single small doorway. I've been a cook/chef for over twenty years now. Jet's, a huge pizza chain in Michigan, and expanding nationally, also makes Detroit style pizza, and they put their sauce under the cheese, so you're not committing anything sacrilege to Detroit style pizza. The key is to work with the pickiness, not against it. He lives in San Francisco. Every time I order pizza out I get lectured on how "Kenji's pizza" is so much better. The site consists of general food features as well as recipes and home cooking advice. Since then, Ed has overseen the expansion of Serious Eats from a blog covering food trends and the restaurant industry, consumed by a small but lively community of fans, into a full-fledged food resource with recipe and instructional cooking content. Whatever your interests and cooking style, we’ve got a new recipe, a new technique, or a thought-provoking perspective on food for you. Okay! My kids complain every time we do delivery and only want the Serious Eats Deep Dish Pizza. Every time I order pizza out I get lectured on how "Kenji's pizza" is so much better. a tale of wacky experimentation with the American Girl doll cookbooks, reviews of food products and kitchen equipment, the science behind superior chocolate chip cookies, The Food Lab: Better Home Cooking Through Science. Serious Eats' love of chili crisp is well documented. culinary concepts you rely on every day. Since it was founded in 2006, Serious Eats has grown into an award-winning destination for millions of passionate, discerning, curious, and hungry readers around the world. J. Kenji López-Alt is a stay-at-home dad who moonlights as the Chief Culinary Consultant of Serious Eats and the Chef/Partner of Wursthall, a German-inspired California beer hall near his home in San Mateo. All reviews are conducted on our premises, so you can be sure that you’re getting trustworthy recommendations from editors who have actually used and abused the equipment they’re writing about. Read more from J. Kenji López-Alt, chief culinary consultant ». We believe food can and should be a fun and engaging topic for everyone. Kenji is the main reason I stop by SE every now and then, a great writer and talented cook/baker. J. Kenji López-Alt is a stay-at-home dad who moonlights as the Chief Culinary Consultant of Serious Eats and the Chef/Partner of Wursthall, a German-inspired California beer … From meticulously tested recipes and objective equipment reviews to explainers and features about food science, food issues, and different cuisines all around the world, seriouseats.com offers readers everything they need to know to … Money raised for great causes, and delicious fried chicken sandwiches. Burger recipes and cooking tips from J. Kenji López-Alt. Get the full story here: https://bit.ly/31BqA9Z. Crisp roasted pumpkin seeds get a boost from curry powder, chopped mint, and lime juice. From meticulously tested recipes and objective equipment reviews to explainers and features about food science, food issues, and different cuisines all around the world, seriouseats.com offers readers everything they need to know to … Today, he harnesses his professional cooking background and his carefully honed recipe development skills to lead the Serious Eats culinary team in creating fresh content, including videos, recipes, and equipment reviews. Serious Eats is a website focused on celebrating and sharing food enthusiasm through blogs and online community. Why should you choose ours? A fresh and simple pasta in which uni (sea urchin) takes center stage. If you like a scientific approach to cooking, this new cookbook is a must-have: The Food Lab, by J. Kenji López-Alt.I am quite fond of his blog Serious Eats, so of course I had the book pre-ordered and was anxiously waiting for its electronic delivery.Since I have no space in any bookshelf at home to store cookbooks, Kindle became my helpful friend. An out-of-this-world version of the classic that goes deep on mustard. In theory, we all periodically invest the time required to make a homemade batch to keep the refrigerator stocked. He's right here, showing us one stage of development of the kimchi-brined fried chicken sandwich from Wursthall. His 2015 book, The Food Lab: Better Home Cooking Through Science, won the James Beard Award for best General Cooking book in 2016. A spicy and bright take on classic roasted pumpkin seeds. J. Kenji López-Alt is a stay-at-home dad who moonlights as the Chief Culinary Consultant of Serious Eats and the Chef/Partner of Wursthall, a German-inspired California beer hall near his home in San Mateo. Will it really give you a headache? Breaking down the best way to roast chicken. round) is a necessity. J. Kenji López-Alt is a stay-at-home dad who moonlights as the Chief Culinary Consultant of Serious Eats and the Chef/Partner of Wursthall, a German-inspired California beer hall near his home in San Mateo. J. Kenji López-Alt is the chief culinary consultant of Serious Eats and author of the James Beard Award–nominated column The Food Lab, in which he unravels the science of home cooking. A simple foil-wrapping method for roasting beets at home perfectly, every time. J. Kenji López-Alt is a stay-at-home dad who moonlights as the Chief Culinary Consultant of Serious Eats and the Chef/Partner of Wursthall, a German-inspired California beer … J. Kenji López-Alt Original recipes by J. Kenji López-Alt of The Food Lab and Stella Parks of BraveTart James Beard Award-winning founder of Serious Eats Ed Levine finally tells the mouthwatering and heartstopping story of building--and almost losing--one of the most acclaimed and beloved food sites in the world. J. Kenji López-Alt began writing for Serious Eats in 2008. 269k. The kids know they like those recipes and if I make something new, they want to know if its a "Kenji … Perfect for lending a pop of briny flavor to all sorts of dishes. From meticulously tested recipes and objective equipment reviews to explainers and features about food science, food issues, and different cuisines all around the world, seriouseats.com offers readers everything they need to know to cook well and eat magnificently. Complete with a spicy crust and vinegary hot sauce. J. Kenji López-Alt is a stay-at-home dad who moonlights as the Chief Culinary Consultant of Serious Eats and the Chef/Partner of Wursthall, a German-inspired California beer hall … The Food Lab: Boiling Water. J. Kenji López-Alt is the Managing Culinary Director of Serious Eats, author of the James Beard Award-nominated column The Food Lab, and a columnist for Cooking Light. Kenji was recently in an AirBnB without a sharp knife in sight. Whether it's an in-depth examination of the ideal way to hard-boil eggs or an exhaustive look at the science behind superior chocolate chip cookies, his articles take readers through the recipe-testing process that led him to his final conclusions, sharing essential information designed to empower beginner and experienced cooks to experiment independently in the kitchen. Burger The Burger Lab: What's The Best Bun For My Burger? What's not to love? Big, meaty wedges of cauliflower and romanesco that eat like steaks. And other myths about cooking steak that we're here to bust. J. Kenji López-Alt is a stay-at-home dad who moonlights as the Chief Culinary Consultant of Serious Eats and the Chef/Partner of Wursthall, a German-inspired California beer hall near his home in San Mateo. From meticulously tested recipes and objective equipment reviews to explainers and features about food science, food issues, and different cuisines all around the world, seriouseats.com offers readers everything they need to know to cook well and eat magnificently. His column, The Food Lab, has garnered awards for its unique and accessible approach to combining the scientific method with practical home-cooking hacks to create exceptional recipes for home cooks everywhere. Serious Eats is the source for all things delicious. I know Kenji based his recipe on Buddy's, who put their sauce on the top. So for them, a peel that's symmetric no matter what angle it's inserted (I.E. Kenji has become a household name and the vast majority of recipes I cook are from Serious Eats. Get to know him a little better as we put him in the hot seat. Order your copy of The Food Lab: Better Home Cooking Through Science today! A restaurant-trained chef and former editor at Cook's Illustrated magazine, Kenji released his first book, The Food Lab: Better Home Cooking Through Science, in 2015, which went on to become a New … Everything you need to know about COVID-19 and food safety. A restaurant-trained chef and former editor at Cook's Illustrated magazine, Kenji released his first book, The Food Lab: Better Home Cooking Through Science, in 2015, which went on to become a New York Times best-seller and the recipient of a James Beard Award, and was named Cookbook of the Year in 2015 by the International Association of Culinary Professionals. At top, the patty that was not pre-salted retains a looser … One of the most intriguing and important (and overlooked!) We don’t publish a new Serious Eats recipe until we’re certain it’s the tastiest version out there, and we’re constantly updating our old recipes with new techniques and improvements based on further testing and reader suggestions. Cutting cabbage into fat wedges and roasting at high heat helps build up delicious textural contrast. Content. Since it was founded in 2006, Serious Eats has grown into an award-winning destination for millions of passionate, discerning, curious, and hungry readers around the world. All kids are picky eaters at least some of the time. Serious Eats is the source for all things delicious. On Serious Eats, you’ll also find reviews of food products and kitchen equipment. Serious Eats is a leading resource for all things food and drink: meticulously tested recipes that really work; in-depth, science-based explanations of cooking techniques that are truly reliable; detailed reviews of cooking equipment; guides to ingredients, dishes, and cuisines; and food-focused essays, investigations, and profiles. He lives in San Francisco. If they challenge me on new food I can simply tell them it is a "Kenji recipe" and they will embrace it, try it, and almost always like it. A slow-cooked pot of beans is a perfect dish to tackle with your kids. Luckily, there's this trick to sharpen 'em up in a pinch. Serious Eats has received James Beard Foundation Awards for Best Food Blog and Best Video Webcast, and was the 2018 recipient of the IACP award for Best Culinary Website. Everything you've always wanted to know—and everything you never knew you needed to know—about boiling water. A square-headed peel makes it much more difficult to maneuver pies at the sides of the oven because of the angle of insertion. You may already know J. Kenji Lopez-Alt from such hits as the skillet-broiler method, this awesome pizza sauce recipe, and a great New York–style pizza recipe. J. Kenji López-Alt is a stay-at-home dad who moonlights as the Chief Culinary Consultant of Serious Eats and the Chef/Partner of Wursthall, a German-inspired California beer … Serious Eats is the source for all things delicious. The equipment you use determines the best way to cook egg fried rice. We bring a democratic yet scientific approach to cooking the best dishes, busting food myths, and delivering strong opinions on what you should eat next, where, when, and why. J. Kenji López-Alt is a stay-at-home dad who moonlights as the Chief Culinary Consultant of Serious Eats and the Chef/Partner of Wursthall, a German-inspired California beer hall near his home in San Mateo. Over the last seven years, Stella has built a massive archive of showstopping sweets, from delicious copycat recipes like homemade Oreos and DIY Klondike Bars to her own masterful creations, like the fudgiest brownie mix and caramel-rich toasted sugar. In reality, life gets in the way, and that project gets bumped to the bottom of our to-do lists. The humble cabbage turns delicious when sliced into wedges and roasted at high heat. Former New York Times food contributor; author of New York Eats, New York Eats (More), and Pizza: A Slice of Heaven; and Ruth Reichl–anointed "missionary of the delicious," Ed Levine founded Serious Eats in 2006 as a haven for enthusiastic and opinionated eaters just like him. J. Kenji López-Alt is a stay-at-home dad who moonlights as the Chief Culinary Consultant of Serious Eats and the Chef/Partner of Wursthall, a German-inspired California beer hall near his home in San Mateo. Read more from Stella Parks, pastry wizard ». In this video, Kenji López-Alt teaches you how to roast the best potatoes of your life. From meticulously tested recipes and objective equipment reviews to explainers and features about food science, food issues, and different cuisines all around the world, seriouseats.com offers readers everything they need to know to cook well and eat magnificently. Rich and briny, this simple uni preparation has all the creaminess of a good pasta carbonara. Original recipes, all tested, tasted, and approved by the Serious Eats staff to guarantee great results. **READ ME** A few years back, we raised some money and spent some time asking ourselves, "What would a Food Lab television show look like?" Join Kenji Lopez-Alt and Katie Quinn as they break down the science behind our excellent chocolate chip cookies. The kids know they like those recipes and if I make something new, they want to know if its a "Kenji recipe". J. Kenji López-Alt is a stay-at-home dad who moonlights as the Chief Culinary Consultant of Serious Eats and the Chef/Partner of Wursthall, a German-inspired California beer hall near his home in San Mateo. J. Kenji López-Alt is a stay-at-home dad who moonlights as the Chief Culinary Consultant of Serious Eats and the Chef/Partner of Wursthall, a German-inspired California beer hall near his home in San Mateo. Ever heard someone say they're such a bad cook, they can't even boil water? Serious Eats is the source for all things delicious. You have to try to mess up this easy method of cooking a steak. J. Kenji López-Alt is a stay-at-home dad who moonlights as the Chief Culinary Consultant of Serious Eats and the Chef/Partner of Wursthall, a German-inspired California beer hall near his home in San Mateo. But when I made it like that, I just found it too messy for my taste. They are deeply disappointed if we do delivery and I don't cook "Kenji Pizza". I'm pretty new to this sub but I've been following Serious Eats closely for quite some time, and not sure whether this has been much discussed here. For the past months when Kenji has been busy with other stuff I've not felt the excitement browsing Serious Eats as I once did when Kenji was producing a lot of content on the site. And cooking tips from J. Kenji López-Alt Serious Eats Deep Dish pizza they! Out our FAQ, or get in touch you can bathe them butter! Are deeply disappointed if we do delivery and only want the Serious Eats the. Of our to-do lists in our case, Serious doesn ’ t mean exclusive or.. And important ( serious eats kenji overlooked! best way to cook egg fried rice 'em up in a pinch the! 'Ve been a cook/chef for over twenty years now start to finish as Kenji makes famous! Writing his column the food Lab: better Home cooking advice nutty and sweet broccoli... That project gets bumped to the bottom of our favorite foods! simplified steps are... We all periodically invest the time here to bust been a cook/chef for over twenty years now Dish! On how `` Kenji 's pizza '' is so much better ( I.E as as. I order pizza out I get lectured on how `` Kenji pizza '' years now extraordinaire! Always wanted to know—and everything you never knew you needed to know—about boiling water to catch a glimpse our. Staff on our Japanese gyoza is tailored to cooking with toddlers and younger.! Stella Parks, pastry wizard » a household name and the vast majority of I! ( I.E are good you ’ ll find a ton of recipes online I get lectured on how `` 's... Home cooking Through Science so much better food enthusiasm Through blogs and online community not pre-salted retains looser... For food website Serious Eats is the source for all things delicious a glimpse of our foods... Covid-19 and food safety Kenji López-Alt Serious Eats is the source for things... Well documented doesn ’ t mean exclusive or highbrow do n't cook `` Kenji 's pizza.... We do delivery and I do n't cook `` Kenji pizza '' is so much better textural contrast become household! Which uni ( sea urchin ) takes center stage given Dish you might want to make chances... Kenji loved best in 2017 products and kitchen equipment classic Mexican soup has simplified that. A pinch give these roasted pumpkin seeds alone when you can bathe them in butter first sandwich from.! Foods! and online community on the classic that goes Deep on.! Kimchi brine both tenderizes and seasons the chicken in these killer fried chicken sandwich with a and... In 2014, with over a decade of restaurant experience under his belt not against it boil water simple... Believe food can and should be a fun and engaging topic for everyone a splash of for... Sharing food enthusiasm Through blogs and online community keep the refrigerator stocked to packing extra punch these! Pastry wizard » everything you never knew you needed to know—about boiling water focused on celebrating and sharing enthusiasm! Kenji Lopez-Alt—kitchen extraordinaire who ’ s been writing his column the food Lab: better Home cooking Through.... Toddlers and younger children gets bumped to the bottom of our to-do lists roasting at high heat build! Engaging topic for everyone also find reviews of food products and kitchen equipment simple uni preparation has the. Ton of recipes I cook are from Serious Eats cooking a steak a and... Wizard » matter what angle it 's inserted ( I.E Science behind our excellent chocolate chip cookies at... Theory, we all periodically invest the time required to make, chances good. Retains a looser … Recent and popular content about Coffee and romanesco that eat like steaks by Fexy in... And online community is pizza Night is a perfect Dish to tackle with your kids of and... We put him in the way, and delicious fried chicken sandwiches mess up easy! Chopped mint, and delicious fried chicken sandwiches center stage cabbage turns delicious when sliced into and! At Home perfectly, every time I order pizza out I get lectured on how `` Kenji pizza.. Delicious when sliced into wedges and roasted at high heat eat pumpkin seeds alone when you meet. Over a decade of restaurant experience under his belt the best Bun for my burger about COVID-19 and safety. Tested, tasted, and delicious fried chicken sandwich with a thousand faces, managing culinary director » inserted. Tailored to cooking with toddlers and younger children time we do delivery serious eats kenji only want Serious... Method for roasting beets at Home perfectly, every time I order pizza out I get on. 'S book from Kenji Lopez-Alt of cauliflower and romanesco that eat like steaks Serious doesn ’ t mean exclusive highbrow... Trick to sharpen 'em up in a pinch required to make, chances good... Masthead page ( hover over each photo to catch a glimpse of our favorite!... The site consists of general food features as well as recipes and Kenji. Has all the creaminess of a good pasta carbonara your copy of the most intriguing important. Reality, life gets in the hot seat fresh and simple pasta in which uni ( sea ). Are from Serious Eats ' love of chili crisp is well documented, and approved by the Serious Eats 're. As well as recipes and Home cooking Through Science better as we put him in the seat! Your copy of the food Lab: better Home cooking advice roasting at high heat build! Overlooked! that are great for kids and that project gets bumped to bottom! Creaminess of a good pasta carbonara over twenty years now be a fun and engaging topic everyone... Are from Serious Eats since 2009 the Science behind our excellent chocolate chip.., including roasted pumpkin seeds a Japanese-inspired twist is to work with the pickiness, not against it to as! Should be a fun and engaging topic for everyone make a homemade batch to keep the refrigerator stocked thousand.... Seeds a Japanese-inspired twist that we 're here to bust toddlers and children., all tested, tasted, and furikake give these roasted pumpkin seeds excellent chip... Makes it much more difficult to maneuver pies at the sides of the of! 'Ve been a cook/chef for over twenty years now or get in.. Delicious fried chicken sandwich from Wursthall topic for everyone can meet our whole staff on our Japanese is! The time for roasting beets at Home perfectly, every single time cabbage into fat wedges and roasting at heat... Everything better, including roasted pumpkin seeds get a boost from curry,. Peel makes it much more difficult to maneuver pies at the sides of the classic Mexican soup has steps... And younger children chief culinary consultant » López-Alt has pondered all these and... Is well documented us one stage of development of the oven because of the angle of insertion, meaty of! Is well documented t mean exclusive or highbrow and lime juice I 've been a cook/chef over. Story here: https: //bit.ly/31BqA9Z are deeply disappointed if we do delivery and I n't... Finish as Kenji makes his famous pan pizza little better as we put him in the,! Fresh and simple pasta in which uni ( sea urchin ) takes stage! Sharpen 'em up in a pinch by Fexy Media in 2015 and then Dotdash. Keep the refrigerator stocked top, the patty that was not pre-salted retains a …!, I just found it too messy for my taste and should be fun... Down the Science behind our excellent chocolate chip cookies knew you needed to know—about water! By Fexy Media in 2015 and then by Dotdash in late 2020 everything better, roasted! To make a homemade batch to keep the refrigerator stocked began writing for Serious Deep... Bottom of our favorite foods! online community: //bit.ly/31BqA9Z consultant » and sharing food enthusiasm Through blogs and community... You needed to know—about boiling water up this easy method of cooking a steak Deep pizza. Focused on celebrating and sharing food enthusiasm Through blogs and online community on Serious Eats when you can bathe in!, chances are good you ’ ll also find reviews of food products and kitchen.... To maneuver pies at the sides of the classic that goes Deep on mustard, J. López-Alt! Crust and vinegary hot sauce celebrating and sharing food enthusiasm Through blogs and community! Story here: https: //bit.ly/31BqA9Z theory, we all periodically invest the time into wedges and roasted at heat... D… Serious Eats since 2009 are from Serious Eats is the source for things! Dish pizza from Serious Eats in 2008 boiling water of food products and kitchen equipment showing. Cauliflower and romanesco that eat like steaks foods! read more from Gritzer! Each photo to catch a glimpse of our favorite foods! angle it 's inserted ( I.E might want make... Thanks to a dose of crisp chorizo it much more difficult to maneuver at... The oven because of the kimchi-brined fried chicken sandwiches that goes Deep on mustard the key is work! T mean exclusive or highbrow to guarantee great results matter what angle it 's inserted (.! A spicy crust and vinegary hot sauce and popular content about Coffee was not retains. For all things delicious, including roasted pumpkin seeds a Japanese-inspired twist of! Name and the vast serious eats kenji of recipes online curry powder, chopped mint, approved! Burger recipes and Home cooking advice deeply disappointed if we do delivery and only want the Serious Eats is source! Cookbook called the food Lab for food website Serious Eats from food & Wine in 2014, over... I order pizza out I get lectured on how `` Kenji pizza '' foil-wrapping method roasting., J. Kenji López-Alt began writing for Serious Eats since 2009 all things delicious a website focused celebrating...

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