Still good and a nice treat with my boiled egg in the morning! I canât wait to have this for breakfast Themis week. As always, 5 stars! They are awesome!! Can you please explain this for me? My daughter is allergic to eggs. I might also reduce the sugar as suggested to 1/2 cup since the blueberries were very sweet. I had the exact same problem curious as to what I can do different to make it betterÂ. You can also omit the oil altogether and replace it with more yogurt, or use 3 egg whites in place of the 2 whole eggs. Â After looking at the recipe again, I realized it did not call for any salt. My kiddos and I have made these a bunch of times! I followed the recipe exactly, and they turned out perfectly. They love them – and there are few things that these three teen (one tween) boys agree on. Stir everything together until just combined. I would love to know if anyone has used stevia in place of the sugar and how it came out.Â. How do I make these without a hand mixer? Give them to my dog usually! I love that the yogurt adds a protein packed punch! One loves to omit the chocolate, add cinnamon to the batter, and sprinkle the tops with cinnamon sugar. I found them a little on the sweet side for breakfast, so I’ll try reducing the sugar to 1/2 cup next time. Made them for my kids classroom for testing week.Â. I made these this afternoon with oat flour- they turned out great. In a medium bowl, whisk together the pumpkin puree, yogurt, oil, eggs, and brown sugar until they are well-combined and no lumps remain. I also put them in the broiler for 60 seconds at the end to brown them just a bit. Even my picky husband couldn’t tell that they were WW friendly. Made half as written…delicious! Iâm picturing you testing blueberry and banana versions. Â Will be making these again! Anybody use full fat yogurt? Made with chocolate chips and pumpkin spice, this muffin recipe is sure to be a breakfast hit! Thank you so much!! The muffins are so good and thank you for saying how to store them. Would love to try to add some protein as a quick on-the-go breakfast! Add the oats to a Vitamix, blender, or food processor and process until a flour forms (about 20 seconds). If I use non fat vanilla Greek yogurt do I still add the sugar or reduce the amount ?? What is 13/4 cups of flour in grams please? I made these- added banana and a scoop of poppy seeds-. I let the muffins cool in the pan. I just love chocolate chip muffins and this would help me with my points as I am a lifetime member. Thanks! I had mine with some berries and coffee. I used GF flour – definitely will make these again soon. I put 1/2 teaspoon. I used Trader Joe’s Non Fat Plain yogurt. I used Splenda instead of the sugar and I just built the recipe in WW. Really great next day….with 12 seconds in microwave..comes out warm and melted. I do not like yogurt by its self. Which is correct? I reduced the sugar to 1/2 cup and the muffins are still super sweet. I used some paper liners and sprayed them yet the muffins are VERY stuck. When I lived overseas I dealt with conversion issues all the time. They were delicious! Add pumpkin, â¦ Pumpkin Snack Cake with Cream Cheese Frosting, If you want to make these healthier there are a few options. Are they mini muffins or the size of your palm?? Iâve done them with blueberries and theyâre delicious. Any idea what the almond flour did to the points? Â Taste delicious and like a super sweet dessert treat. If you’re using fresh pumpkin for these chocolate chip pumpkin muffins instead of canned pumpkin it will still use the same amount. Just was wondering your take on this situation. Can these be made with a whole wheat flour or perhaps an almond flour instead? I havenât had cake flour to make any of them so I do the cornstarch thing. I think I will try dark chocolate chips or even mini chips next time. Hello! Is that 1/2 cup plus 1/2 tablespoon all purpose flour? These are some of the best muffins I have made and eaten!!! I also put a little cinnamon in then. The muffins keep well at room temperature in an airtight container for up to 5 days, or can be frozen for up to 3 months. Thank you for another wonderful recipe. Before I take them out they are domed, light brown and beautiful. We all enjoy them. Iâm actually going to try making them using flavored Greek yogurt and less sugar. Splenda and sugarfree chocolate chips. Cut it up into pieces, scoop out the seeds and roast it until it’s tender. I even left them in a few extra minutes. is an odd amount. I used the two whole eggs, and substituted almond flour for 25% of the cake flour. I used regular all-purpose flour and the muffins turned out just fine. Canât wait to try with fruit!Â. What does âÂ 10 ounces 1 1/4 cupsâ mean?? Ok these are absolutely amazing, but I’m coming up with 8 points on blue. I absolutely love these muffins! Try this one— https://www.skinnytaste.com/skinny-mini-pumpkin-chocolate-chip/, These are SO good! I’m interested in trying to add protein powder to these to up the protein. No dairy for me ð what can i use ? Any idea whether regular (non Greek) yogurt would do?Â. Curious, do you think I could use almond flour to make these? Â Can you create them Gluten Free? I did not use paper liners. Now add 2 Tbsp of Cornstarch for every 1 cup of flour. Really easy to make and because I have such a difficult time with breakfast ideas, these are great! Just made these – they are in the oven! OMG, best choc. These are amazing! Totally trying this! I have loved every recipe I’ve tried on this site. Â Job well done! One question, might be a dumb one – could I use blueberries in a batch and would they turn out like blueberry muffins? The only thing that I wasn’t too crazy about is the point value. Sift 5-6 times and it’s ready-to-use cake flour. Â I also added some lemon zest!Â. Gina! Thank you for sharing. Â 1 Tbsp of chocolate chips is 4 points. I sprayed my non-stick muffin pan with the type of spray that has flour in it. I made these today with blueberries and they turned out awesome!Â. Thanks! These chocolate chip pumpkin muffins mix up quickly for the perfect fall breakfast or snack! I also used some silicone “liners” and they came out beautifully. Not too sweet, which I love. I am using recipe builder on the WW app and I am coming up with 9 points per muffin (12 muffin serving). Iâm not forgetting the baking powder so I donât get it.Â, Could it be the recipe calls for baking soda, not baking powder? I’m always curious.. What do you do with your egg yolks whenever you just use the whites? Should have added walnuts and kept some banana chunks in there since they turned out to taste very much like banana bread. So yummy and easy to make. Would someone else check? Thank you. They werenât too sweet. His coat is so soft and shiny and he LOVES the special treat! These have a great fluffiness to them and make for a perfect grab-and-go breakfast. I would advise not to use TOO much cooking spray though next time you make it! At the store I see self rising flour and cake flour but no self rising cake flour…which do I buy? I’ve never baked with protein – any idea how much powder to add or what other changes I would need to make for this? I love them. Iâm sure this one is great also, but I wanted to share a quick and easy Perfect. Or whole wheat cake flour? These Yogurt Chocolate Chip Muffins are so moist and high in protein thanks to Greek Yogurt! Â. sorry, not much of a baker! Finally a muffin recipe I can enjoy!! Love the tang from the yogurt, the density/texture of the muffins, and Iâm always down for anything with chocolate chips. Thank you so much. Two also like the pumpkin chocolate chip muffins.Â. Yay! My kids loved the store bought chocolate chip muffins, so I was concerned that they make not like a healthier version. With the high protein content it becomes a bite that will keep you from getting toooooo hungry. but I just made these and they are unreal. My family went nuts for these ð Thanks for such awesome recipes! Cake flour is not presifted so do I sift after measuring or before measuring? Awesome Iâm going to try them with blueberries! My daughters’ made these today but use all purpose flour… does that change the WW? Sorry to clog up the replies lol! Thanks again for another great recipe.Â, I ordered Presto Self Rising flour last week so I could make these and it looks like the recipe has been changed?!? Could you substitute applesauce for the butter to decrease the points? I didnt have cake flour so I looked up a DIY online! Sorry guys, I haven’t tried, let me know if you do! So. Â How do I adjust the nutritional value? THANK YOU! In step 3 of the directions, to “cream the butter and sugar” just means to mix at medium speed for about 2 minutes until the texture becomes creamy ð. Plus no refined â¦ Â Just google it! Blueberry and some lemon zest?! Are you using the recipe builder? Would like to make these again, but try something different, like blueberry or banana or something. I never have cake flour but I take out 2 tbsp of regular flour then sift in 2 tbsp of cornstarch, which has worked beautifully for me. The dough is thick, so won’t the berries get mushy. Â Iâm far from a baker so I donât know what difference it would really make, I just noticed the mixup in words so thought I would suggest it. Mine came out with a play dough consistency. Even 2 year old toddler approved! Delicious breakfast recipe, these muffins are also a great snack or dessert! Thanks. So tasty and filling. My grandma used to buy in a box, similar to nodical bisquick types box, but I think it was red. if i swap blueberries for chocolate chips how many freestyle points would that be? Great Recipe ! Thank you for another wonderful recipe ð, These are fantastic! I discovered I was out of cake flour and vanilla extract. These were quite tasty! Just made these and subbed almond flour. Baked a bit longer than 18 minutes Â as the top wasnât browning. I had some extra so I ended up with 12 regular muffins and 12 mini muffins. Immediately after I take them out of the oven they cave in. I will make this recipe again. I love them. I have a question about using blueberries. High in protein thanks to Greek yogurt so I ’ ve been making recipes... Make them again, but I think exactly how much you add the to! Was the same flour by adding baking powder, pinch of salt would be it I they... A long long time husband was recently diagnosed with diabetes and finding good recipes that have... Time with breakfast ideas, these are so good but do you do tbsp for one..., this muffin recipe is for regular sugar. weekend to have some variety more like a candle ate enjoyed... 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Recipe next week but with more protein and kept some banana chunks in there they. A lifetime member a particular butter- looking for healthier option- thanks I make them pumpkin chocolate chip muffins yogurt –... Similar to nodical bisquick types box, with a whisk, add to my.!
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