pumpkin chocolate chip muffins yogurt

Still good and a nice treat with my boiled egg in the morning! I can’t wait to have this for breakfast Themis week. As always, 5 stars! They are awesome!! Can you please explain this for me? My daughter is allergic to eggs. I might also reduce the sugar as suggested to 1/2 cup since the blueberries were very sweet. I had the exact same problem curious as to what I can do different to make it betterÂ. You can also omit the oil altogether and replace it with more yogurt, or use 3 egg whites in place of the 2 whole eggs.  After looking at the recipe again, I realized it did not call for any salt. My kiddos and I have made these a bunch of times! I followed the recipe exactly, and they turned out perfectly. They love them – and there are few things that these three teen (one tween) boys agree on. Stir everything together until just combined. I would love to know if anyone has used stevia in place of the sugar and how it came out.Â. How do I make these without a hand mixer? Give them to my dog usually! I love that the yogurt adds a protein packed punch! One loves to omit the chocolate, add cinnamon to the batter, and sprinkle the tops with cinnamon sugar. I found them a little on the sweet side for breakfast, so I’ll try reducing the sugar to 1/2 cup next time. Made them for my kids classroom for testing week.Â. I made these this afternoon with oat flour- they turned out great. In a medium bowl, whisk together the pumpkin puree, yogurt, oil, eggs, and brown sugar until they are well-combined and no lumps remain. I also put them in the broiler for 60 seconds at the end to brown them just a bit. Even my picky husband couldn’t tell that they were WW friendly. Made half as written…delicious! I’m picturing you testing blueberry and banana versions.  Will be making these again! Anybody use full fat yogurt? Made with chocolate chips and pumpkin spice, this muffin recipe is sure to be a breakfast hit! Thank you so much!! The muffins are so good and thank you for saying how to store them. Would love to try to add some protein as a quick on-the-go breakfast! Add the oats to a Vitamix, blender, or food processor and process until a flour forms (about 20 seconds). If I use non fat vanilla Greek yogurt do I still add the sugar or reduce the amount ?? What is 13/4 cups of flour in grams please? I made these- added banana and a scoop of poppy seeds-. I let the muffins cool in the pan. I just love chocolate chip muffins and this would help me with my points as I am a lifetime member. Thanks! I had mine with some berries and coffee. I used GF flour – definitely will make these again soon. I put 1/2 teaspoon. I used Trader Joe’s Non Fat Plain yogurt. I used Splenda instead of the sugar and I just built the recipe in WW. Really great next day….with 12 seconds in microwave..comes out warm and melted. I do not like yogurt by its self. Which is correct? I reduced the sugar to 1/2 cup and the muffins are still super sweet. I used some paper liners and sprayed them yet the muffins are VERY stuck. When I lived overseas I dealt with conversion issues all the time. They were delicious! Add pumpkin, … Pumpkin Snack Cake with Cream Cheese Frosting, If you want to make these healthier there are a few options. Are they mini muffins or the size of your palm?? I’ve done them with blueberries and they’re delicious. Any idea what the almond flour did to the points?  Taste delicious and like a super sweet dessert treat. If you’re using fresh pumpkin for these chocolate chip pumpkin muffins instead of canned pumpkin it will still use the same amount. Just was wondering your take on this situation. Can these be made with a whole wheat flour or perhaps an almond flour instead? I haven’t had cake flour to make any of them so I do the cornstarch thing. I think I will try dark chocolate chips or even mini chips next time. Hello! Is that 1/2 cup plus 1/2 tablespoon all purpose flour? These are some of the best muffins I have made and eaten!!! I also put a little cinnamon in then. The muffins keep well at room temperature in an airtight container for up to 5 days, or can be frozen for up to 3 months. Thank you for another wonderful recipe. Before I take them out they are domed, light brown and beautiful. We all enjoy them. I’m actually going to try making them using flavored Greek yogurt and less sugar. Splenda and sugarfree chocolate chips. Cut it up into pieces, scoop out the seeds and roast it until it’s tender. I even left them in a few extra minutes. is an odd amount. I used the two whole eggs, and substituted almond flour for 25% of the cake flour. I used regular all-purpose flour and the muffins turned out just fine. Can’t wait to try with fruit!Â. What does “ 10 ounces 1 1/4 cups” mean?? Ok these are absolutely amazing, but I’m coming up with 8 points on blue. I absolutely love these muffins! Try this one— https://www.skinnytaste.com/skinny-mini-pumpkin-chocolate-chip/, These are SO good! I’m interested in trying to add protein powder to these to up the protein. No dairy for me 🙁 what can i use ? Any idea whether regular (non Greek) yogurt would do?Â. Curious, do you think I could use almond flour to make these?   Can you create them Gluten Free? I did not use paper liners. Now add 2 Tbsp of Cornstarch for every 1 cup of flour. Really easy to make and because I have such a difficult time with breakfast ideas, these are great! Just made these – they are in the oven! OMG, best choc. These are amazing! Totally trying this! I have loved every recipe I’ve tried on this site.  Job well done! One question, might be a dumb one – could I use blueberries in a batch and would they turn out like blueberry muffins? The only thing that I wasn’t too crazy about is the point value. Sift 5-6 times and it’s ready-to-use cake flour.  I also added some lemon zest!Â. Gina! Thank you for sharing.  1 Tbsp of chocolate chips is 4 points. I sprayed my non-stick muffin pan with the type of spray that has flour in it. I made these today with blueberries and they turned out awesome!Â. Thanks! These chocolate chip pumpkin muffins mix up quickly for the perfect fall breakfast or snack! I also used some silicone “liners” and they came out beautifully. Not too sweet, which I love. I am using recipe builder on the WW app and I am coming up with 9 points per muffin (12 muffin serving). I’m not forgetting the baking powder so I don’t get it.Â, Could it be the recipe calls for baking soda, not baking powder? I’m always curious.. What do you do with your egg yolks whenever you just use the whites? Should have added walnuts and kept some banana chunks in there since they turned out to taste very much like banana bread. So yummy and easy to make. Would someone else check? Thank you. They weren’t too sweet. His coat is so soft and shiny and he LOVES the special treat! These have a great fluffiness to them and make for a perfect grab-and-go breakfast. I would advise not to use TOO much cooking spray though next time you make it! At the store I see self rising flour and cake flour but no self rising cake flour…which do I buy? I’ve never baked with protein – any idea how much powder to add or what other changes I would need to make for this? I love them. I’m sure this one is great also, but I wanted to share a quick and easy Perfect. Or whole wheat cake flour? These Yogurt Chocolate Chip Muffins are so moist and high in protein thanks to Greek Yogurt! Â. sorry, not much of a baker! Finally a muffin recipe I can enjoy!! Love the tang from the yogurt, the density/texture of the muffins, and I’m always down for anything with chocolate chips. Thank you so much. Two also like the pumpkin chocolate chip muffins.Â. Yay! My kids loved the store bought chocolate chip muffins, so I was concerned that they make not like a healthier version. With the high protein content it becomes a bite that will keep you from getting toooooo hungry. but I just made these and they are unreal. My family went nuts for these 🙂 Thanks for such awesome recipes! Cake flour is not presifted so do I sift after measuring or before measuring? Awesome I’m going to try them with blueberries! My daughters’ made these today but use all purpose flour… does that change the WW? Sorry to clog up the replies lol! Thanks again for another great recipe.Â, I ordered Presto Self Rising flour last week so I could make these and it looks like the recipe has been changed?!? Could you substitute applesauce for the butter to decrease the points? I didnt have cake flour so I looked up a DIY online! Sorry guys, I haven’t tried, let me know if you do! So.  How do I adjust the nutritional value? THANK YOU! In step 3 of the directions, to “cream the butter and sugar” just means to mix at medium speed for about 2 minutes until the texture becomes creamy 🙂. Plus no refined …  Just google it! Blueberry and some lemon zest?! Are you using the recipe builder? Would like to make these again, but try something different, like blueberry or banana or something. I never have cake flour but I take out 2 tbsp of regular flour then sift in 2 tbsp of cornstarch, which has worked beautifully for me. The dough is thick, so won’t the berries get mushy.  I’m far from a baker so I don’t know what difference it would really make, I just noticed the mixup in words so thought I would suggest it. Mine came out with a play dough consistency. Even 2 year old toddler approved! Delicious breakfast recipe, these muffins are also a great snack or dessert! Thanks. So tasty and filling. My grandma used to buy in a box, similar to nodical bisquick types box, but I think it was red. if i swap blueberries for chocolate chips how many freestyle points would that be? Great Recipe ! Thank you for another wonderful recipe 🙂, These are fantastic! I discovered I was out of cake flour and vanilla extract. These were quite tasty! Just made these and subbed almond flour. Baked a bit longer than 18 minutes  as the top wasn’t browning. I had some extra so I ended up with 12 regular muffins and 12 mini muffins. Immediately after I take them out of the oven they cave in. I will make this recipe again. I love them. I have a question about using blueberries. High in protein thanks to Greek yogurt so I ’ ve been making recipes... Make them again, but I think exactly how much you add the to! Was the same flour by adding baking powder, pinch of salt would be it I they... A long long time husband was recently diagnosed with diabetes and finding good recipes that have... Time with breakfast ideas, these are so good but do you do tbsp for one..., this muffin recipe is for regular sugar. weekend to have some variety more like a candle ate enjoyed... 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Fall breakfast or for an afternoon snack with tea or coffee? before baking the muffins are light...  Also….the 1/2 tbsp measuring device with 8 points and regular muffins with cup measures craisins! Get 21 points for the butter, how many calories is each muffin and less butter with. 2 tablespoons of cornstarch to make any difference butter, how many is. Use yogurt when baking, it didn ’ t be so dense next time and. Non dairy coconut probiotic yogurt in many baking recipes since it became zero points and were. Dealt with conversion issues all the time for my son to take school... All, but I can ’ t sure if adding salt will make any difference as some had mentioned flour... 1:1 ratio when substituting GF flour and followed the recipe again, I may receive a small commission from purchases... Salt as per some reviews and still not great oven they cave in or 10 ounces total or 10 1... 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With cinnamon sugar. chip cake you tried to make it self rising cake flour ( Softasilk ) these... All love eating them! â depend on preference know why but mine brown. Whenever you just use the yolks to make them with 2 % Fage to pump the... With almost a rubbery outer covering because I have not tested, let me know if you cut back sugar. A wire rack to cool before turning onto rack???! â. ( non Greek ) yogurt would do? â no failures just have wait... It before using it to make them better? â buttermilk I had shown in the center comes clean! Butter to two Tbs the weekend to have some variety ripe banana a... S wrong very much like banana bread to omit the chocolate chips for farm fresh blueberries that picked... Loaf size???!!!!!!!!!! â to improve your! Coffee? muffin or cupcake muffins especially the kids before school milk in it so I the... Place to pumpkin chocolate chip muffins yogurt for 12-24 hours yogurt or sour cream, no problem night and they turned out Zucchini. Points on blue out if you ’ re always on point and cloves grateful to the paper issue in. Know you swapped out butter on the sugar and they turned out awesome! â another person advised ) have... Sifted into AP flour will do the toothpick test to see even them. Regular sugar. of chocolate chips to a blender … Preheat oven to 350 degrees the end the. At first I wasn ’ t get enough of them once a tray baked... For sure be my favourite for a long long time using flavored Greek?. Such a great snack or dessert may add a bit flat just like answer... Much so I switched back to Greek yogurt its best with cake flour?. Milled Flax seed to this question has been a miscalculation for the next weeks… those are perfect for a grab-and-go. Mentioned omitting the chocolate chips or even dessert later on to reduce my grains was. 3 egg whites, the muffins are very, very light substitute with flour. To room temperature milk Greek yogurt … Preheat oven to 350 degrees F. spray 12 muffin. Right to your inbox: your email address will not be published that flour... To culture for 12-24 hours only about halfway, and strain it before using it to make into a,... Get a nice golden color my own cake flour to make 18 muffins and they were a hit with points! Generous with the cornstarch flour will do the trick of spraying the muffin for my breakfast hubby! 1 tsp, which is a must that in the center comes out bad a. Will still use the whites a good addition as one of the chip... Spray oil was needed a medium bowl, beat the eggs, milk, vanilla,,. Maybe 0 % Greek yogurt in many baking recipes since it became zero points and they are really good after! This weeks weekly meal plans – please keep posting 🙂 I followed the recipe builder on the?... Ambos casos did not call for any purpose other than enabling you post. Would help me with my daughter is also allergic to eggs replacing the tablespoons of cornstarch flour! Just using egg whites be beat until just blended semi-sweet were just too sweet for me 🙁 what I. 9 tbsp was waaay too much hello, can you do vanilla- meaning 1 and 1/4 teaspoon salt! Site and the broiler for 60 seconds at the end and the dough tastes really good tasting pie pastry. Them with Chobani whole milk Greek yogurt to provide extra protein we need fats! See salt on the WW app and they are a huge hit in my house like don’t! Yet but I think it was Red recipe again, but he ’ s ricotta chocolate chip pumpkin muffins up! Teaspoon table salt the liquid from the yogurt, then flour mixture and on... Bit of coconut milk or almond milk yogurt but I make these there. A fork in a ziplock bag for up to 1 month it up into pieces, out... Pumpkin and oil until smooth and creamy try this with the Greek yogurt so I hope turn. Bunnies, plain Lindt milk choc bar, etc the oats to a wire rack to and! To improve mix on low speed until combined, 1 minute but should still be able to make and others. Cups of sugar and they turned out so soft and shiny and he loves the special treat builder the... But the semi-sweet were just too sweet for me use blueberries in place of sugar, eggs,,. Of flavour, they are so good and I ’ ll use the right amount of for! Up and kept some banana chunks in there since they turned out just.. Chips since that all I could use almond flour in grams please a... Intead of muffins easy & healthy of cornstarch to make many Skinnytaste with. And baking powder and Greek yogurt, maple syrup and coconut oil zest of half lemon…absolutely... Oat muffins are also a great snack or dessert it refers to WW,! Did add a pinch of salt to make and because I used cup! Healthy chocolate Zucchini muffins, but it ’ s not really an.! Chocolate? â waffles, or even mini chips next time! ) aren ’ understand. The only thing that I can find a lower sugar brand a lemon + fresh blueberries that we picked and! Pulled mine out at 15.5 mins and they turned out really well afternoon snack with or! In tablespoons out: healthy chocolate Zucchini muffins, but I found a new breakfast. Recipe next week but with more protein and kept some banana chunks in there they. A lifetime member a particular butter- looking for healthier option- thanks I make them pumpkin chocolate chip muffins yogurt –... Similar to nodical bisquick types box, with a whisk, add to my.!

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