plum cake recipe with rum

Now invert it and peel off the parchment. About Christmas Plum Cake Recipe: Soak in the goodness of rich dry fruits along with the concoction of Brandy, lemon and orange with this delicious Christmas plum cake recipe. Hello.. soak in 200 ml grape juice. Thanks again.. it was pure nostalgia! This dark rum fruit cake is full of rich texture, nice and moist packed full of dried fruit. Old Fashioned Fruitcake Recipe Fox Valley Foo. Hi aarthi…i have baked this cake ..for 45 mts ,,,but cake is still soft and looks as half baked …any suggestions. In India, plum cake has been served around the time of the Christmas holiday season, and may have additional ingredients such as rum or brandy added. All liked it @home….gonna try your other cake recipes for sure now…wanted to bake few for Christmas….God bless you abundantly! So I decided to pay my comment. What Is Fruitcake The Origin Of An Enduring Holiday Tradition. Butter the paper thoroughly and set aside. 3) Caramel depends on how much heat you are applying. Plum Cake refers to a wide range of cakes made with either dried fruit (such as currants, raisins or prunes) or with fresh fruit. Never tried ur cake. Thank you so much. I never thought the cake with rum … 44 ratings 4.9 out of 5 star rating. Dark Rum Fruit Cake full of spicy flavours and silky molasses with dried fruits and dark rum. Plum cake/ Christmas cake/ Fruit cake is a very aromatic cake with distinct flavors and taste from any other regular cake and is usually prepared during Christmas as the name goes. World S Best Fruit Cake Moist Recipe A Beautiful Plate … Can I use a round spring form pan instead of a normal round tin? hi Aarthi, how long can we store this cake at room temperature? I'm planning to try this recipe. Post a comment! Thank you for sharing the recipe and spreading the joy of baking. Be cautious while preparing the caramel syrup, the melted sugar is very hot and will boil intensely when water is added. My husband bought it mistakenly and I saw the reciepe says dark rum? If yes what should be the quantity of Brown Sugar. The cake is loaded with lot of dry fruits and nuts that was soaked for 2 weeks. Microwave Fruit Cake, Filed Under: baked, Christmas Cakes, Christmas Special Recipes, Fruit Cake, Plum Cake, Plum Cake, Plum Cake, Prunes, Recent Recipes, Rum. This cake is great as a dessert with a dollop of ice cream or works prefect with your evening tea too.. You can use 2 to 2 ½ cups of soaked fruits and nuts while baking a cake. This way you can make this instantly. @umamahidont reduce eggs, it will affect the texture, @umamahithe caramel added in this will give good colour. Now add remaining flour and remaining caramel and fold again. Little confused in reading few comments. I am not sure how long i should pre heat my oven and during whisking i can find the batter kind of fermented like how we can see in butter milk. I’m super excited to share this Christmas cake recipe. I halved it and used a loaf tin to bake. bake at 180 degree C, Hi Old Fashioned Fruitcake Recipe Fox Valley Foo. To Make The Glaze: Melt the butter in a saucepan. I want to try your receipe for this Christmas. Maria Jose. Thanks for the yummy recipe. My question is if I reduce the temperature to 160 degrees and bake for 45 minutes, will the texture gets affected? Can I use a mixture of rum and orange juice as soaker? Please respond, It is already mentioned in the recipe. But recently i discovered that the colour comes from the dark caramel and not from the cocoa.Making the caramel is crucial, because it can get burned quite easily and the cake colour depends on it. Christmas cake/ Plum cake is made with all purpose flour, caramelized sugar syrup, eggs, spices and loaded with dry fruits and nuts. Loved it so much i couldn’t resist smelling it. And to make it more darker what should we do ? Keep aside. Thanks for a lovely recipe. Please reply to ma post…need to make half kg. Do not remove the parchment paper from the pan when the cake is hot, it might crumble. N can I grease the sides of my tin with veg oil instead of butter? Separate egg whites and yolks. Hi Aarthi,Been wanting to make a christmas cake every year and finally dared to bake one today and it was a grand success! For this cake, we must use white r brown sugar. Syrup: Substitute water for the rum, and add 1/4 teaspoon butter-rum flavor when you add the vanilla. Thanks a lot. dust little extra flour and mix. Looking forward trying more recipes , Hi why we are using two tins is this mixture for two cakes bake together. Also, I use microwave to bake so I can't use tin container. If yes what about the measurements? christmas fruit cake, fruit cake, kerala plum cake, plum cake. The best cake of my baking!! Refrigerate thereafter. Hence wanted to check if brown sugar helps bring out the dark brown colour in the cake. My christmas was pretty well celebrated with this cake. Thanks in advance. can i use white butter instead of yellow butter? Place its lid and keep the container tightly closed. . sorted by: q&a (suggested) best top new controversial old random live (beta) Want to add to the discussion? The recipe seems really yummy. One query if I am using brown sugar what will be the quantity of sugar and butter. Regards, Aparna. Eggless Fruit Cake This recipe is definitely a keeper. I have couple of questionsCan I simply soak dried fruits in orange juice or do I need to boil the juice with fruits in it?How many kg of cake would this recipe make?How many grand of dried fruits would be needed? I need to bake around 5 kgs of this cake. Chop dry fruits n nuts into bite size pieces, and transfer to a dry glass container. Rest it for a minimum of one day. It turned out too good. Put dried fruit and 250g (9oz) prunes, halved, into a pan with 4tbsp rum. Thanks for the wonderful recipe. It is one of the best cakes I have made. Could u pls confirm the size of the tins u used for this cake.The recipe says 15cms and in one of the replies you have said 18 cms!!! Hi Aarthi, As usual awaiting your speedy reply..love your blog keep it up. Add the dark rum / brandy to the chopped fruits and leave it to rest in a draft free place in your kitchen. Take dry fruits in a bowl and toss it with 2 tblspn of flour. Soak the fruits for at least 2 days, you can even preserve them up to 6 months; I soaked mine for 4 weeks. Privacy Policy. Nuts: Cashews, Almonds, Walnuts, Pistachios, Pecans. Hi, please clarify, dry fruits soaked in liquor to be kept for 2 days. Hi Aarthi, I tried this wonderful cake and turned out superb. Soaking liquid (non-alcoholic): 100% grape juice, apple juice, orange juice, or water. One more doubt, in the picture it shows sugar is caramelised initially. Tried this cake recipe..it came out very well…Thank you so much for this wonderful recipe…, Hello, butter is improbable to find in my village.. As soon as I turned the heat off, it started to harden. Thank you for the detailed explanation with pictures, it helps a lot.The only challenge I faced in this recipe was the caramel. Thank my secret chef , Good Recipe Dont cover completely, just place a sheet of foil or top. Excellent Recipe….. thank you for the good way of fruit cake recipe….. Would the consistency of the cake be really moist with just the butter and without any oil? Just add it along with the dry fruits and soak it together. Tried my hands on plum cake for the first time.. And can i make caramel in advance?Thanks for replying. it is 180 degree C, Hey Aarthi! Beat the egg whites until soft peaks form, set aside. @Evangeline Kanimozhiyes baking soda and aapa soda are same, @vishnu rastogiu can use pressure cooker, check my pressure cooker cake recipe for instructions, @Anitha…Yes u can soak it in orange juice. Hi AarthiI have tried plum cake recipe soaked with orange juice it came well… but again 3 rd time i baked 1kg and 1/2kg cake in 45 mins same times… after 3 days its became sticky in 1 kg cake and 1/2kg cake nothing happened… i cant identify the reason.. can u suggest plz. Everyone really enjoyed the cake. But thanks a million anyways!!! Please tel the substitute of egg for this cake. Can we do it one after the other? could you please confirm the. Drain it, roughly chop and fold it in the cake in the end. actually they have added butter and cream. you can cover the top loosely with foil and continue baking. @anju varmaYou can use a cup of orange juice. I don't know how. Hi aarthi, I have trouble with caramel syrup. I tried your recipe and it was just great.. Christmas is just so incomplete without Plum Cake. My viewers have been asking for the traditional fruit cake which has rum in it. if the caramel harden, add more water and boil it till it gets liquidy. @deeptiG devikarthis makes around 2 kgs of cake. (Use any dry fruits of your choice) Coat the dry fruits with 1 tablespoon of flour and shake of the excess flour before folding in the cake. Dear my plum cake gets very much darkened at the top.if i cover with aluminum foul will the cooking time will b affected? Then a small amount of Rum/Brandy/Wine is poured over the cake periodically. How much shall I put? Is parchment paper and trace paper is same?clarify me please.parchment paper is not available in bakeries,then where can i get this? But again different sugar is used with buter but not mentioned the quantity. please help. Thought of sharing with friends, but husband said no need☺️what else do u need The cake turned out gorgeous. Just wanted to know…. But, we don’t want you to miss out on the beloved plum cake either. Thanks Aarathi, cake looks perfect and very tasty too. Now add the flour coated dry fruits into the batter along with 2tbsp of the drained rum. Again it was thick I dint get the running syrup, what was gone wrong ? is the rack is needed to bake a cake?if it so which one i use?lower rack or higher rack? would love to try this but I only have a small microwave oven and it doesnt fit 2pans. hi Aarthi how r u and ur kutti darling… i have one doubt i wanna try ur Christmas Fruit Cake Recipe but my doubt is isbaking soda and aappa soda are the same or wat.. yesterday i went i serached all over the shop my area (tambaram) but didnt get but got the baking bowder, Thnku mam ..mam can u please tell me wat will be the alternative of egg in aforesaid cake receipe…. you can alternatively soak in orange juice, apple juice, brandy or rum. Unable to bake due to power shutdown. For soaking instructions and other tips, refer the notes section below. Soak all of them in 200 ml grape juice or brandy or rum. Preheat oven to 180 degree C for 10 mins. More About Me…. I can’t say enough good things about my dark rum fruit cake, when making this cake you can add as more dried fruit, raisins, dates or plums as you like. Mix and keep it in fridge for 2 to 3 days. Drain it, roughly chop and fold it in the … Now add in half of the flour mix and half of the caramel. How much orange juice shud i use? Set aside. @Yogita kambl there is fun to bake cake in home. Just a doubt can I soak the dry fruits in orange cake for 2 days? Now the middle is like : if I put a fork maybe one tiiiinnnyy crumb will get stuck. Here’s how you can make Christmas Plum Pudding with Butter Rum Sauce thanks to Caribbean Beat.. Of course, we also have other traditional recipes for you here including the famous Caribbean Black Cake and Jamaican Sorrell. The batter is ready, it will have a slightly thick consistency. Replaced rum with orange juice. Could you please tell me the shelf life of this plum cake. Will the alcohol react with the metal ? My 1 cup measures 240 ml. Can i use readymade caramel syrup which are available in market? Keep stiring and it will slowly start to melt. But kindly guide me to have nice brown colour cake and which mode should I use and at what temperature in my microwave (mine is convection one). I had recently purchased my convection oven and Stand Mixture to ease my job. I have seen few of your other recipes too and today I came to know that you are Nameeta’s friend.. I can only get oil.. please suggest what to do.. and if I can how much to replace, I baked it today and the cake came out real good. Chop the fruits to be soaked into bite sized pieces. Making this cake right now can you please clarify when I measure 2 cups flour it weighs only 165g. Keep heating on low heat till it gets nice dark colour. Thank you and awaiting for your reply. I will treasure this recipe and thank you for sharing. @Annesha Ghosheach oven will vary you have to cook till it is done. Shake the jar or stir every alternate day as it helps to rehydrate the fruits and not dry out. what is the size of the tin you used.The recipe says 15cms and in onle of the replies you have said 18 cms !! Add the cooled caramel syrup, dry ingredients, and the beaten egg whites in two batches, beat lightly until well combined. I really don't wanna have the sides burnt or overcooked so I left it like that. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! report; all 1 comments. Hi, its very difficult to break this down and measure. I preheated oven for 180 deg and baked cake for 45 mins.. but the cake was still in batter form.Any suggesstion? I have been following your many recipes for a long time, thanks for sharing your amazing ideas and recipes with us. How long before baking should I keep the batter out? Soft after a week ? I followed the recipe to the "t". While making the caramel, should we stir the sugar or leave it alone? Hi Aarathi, I tried this recipe and it came out very good thank you so much. It is usually made well before Christmas, almost a month in advance, and the cake is stored in an airtight container. Now take aluminium foil and fold it into … Pour the rum into the container and ensure that the contents are completely immersed in it. Thanks. This way the dry fruits will be able to absorb all the juice. This cake has wonderful aroma that fills the entire house while baking. Rum essence can be used. hie akka,can i use hand whisk to beat eggs n butter here..coz i dn hav electric beater..tats y.. can i split the batter into two?one in cake tin and one in loaf tin..and can i bake both simultaneously?if so what is d duration time to bake akka? WELCOME! To the drained fruits, add 2 tbsp flour and mix to coat the fruits; this helps preventing them from sinking to the bottom of the cake while baking. Start by soaking dry fruits in rum for a day. Your recipe was bang on. just place it on top. it is mentioned in written part. yes grease it well before baking. akka where do we keep our dryfruits with rum?in fridge or at room temp? Hi Arthi, Thank you for the wonderful recipe. Steps In Making Christmas Fruit Cake with Rum Preheat the oven to 165 C (329 F) Take a 9 inch spring form cake pan and generously grease it with butter and then line the bottom and corners with parchment paper. Excellent recipe!! You can only half this recipe. Hey Aarthi, Thanks a ton for this yummy Christmas cake recipe. In a large bowl, using a hand mixer or a stand mixer, beat butter and powdered sugar until smooth and creamy. hi aarthi,could you please share the same recipe for a smaller cake. Another one though not burnt but tasted not so good! Can I use brandy instead of rum in this recipe? I soaked fruits in orange juice and honey. Hi arthi What’s the shelf life in fridge, and will it be even 1 comment; share; save; hide. So I kept in low temp for the next 10 min and removed the cake . Now it will start to crystalize. Loved the recipe. For those who prefer an aged/matured cake, you can bake it in advance and daily brush it with the remaining rum and wrap it back in the foil, until the day of serving / Christmas. can i use half maida n half wheat flour akka? Prepare the dry ingredients by sifting flour, baking powder, baking soda and salt in a bowl. Thanks for this awesome recipe. Shud the mix be kept in fridge? It came out well. 1)You can use fresh juice for soaking the fruits. But my cake was too soft so when I cut into pieces I didn’t get perfectly. Thank-you! Set aside to cool. Can u pls let me know where I went wrong. If the batter is too thin it might happen. @umamahiyes u can use a hand whisk as well. I did it for 2 days. Create an account . @Siva Priya R.1)10 mins is enough for preheating. !God bless for sharing such a nice recipe whole-heartily.A Very Happy and Prosperous New Year to you and your family. firstly, in a glass jar take 100 grams dates, 100 grams raisins, 50 grams tutti frutti, 50 grams tutti frutti, 200 grams mixed berry, 100 grams fig and 50 grams apricot. For Traditional cake with alcohol - Soak plums + raisins + cashews + black currants in rum or brandy. Add 3 eggs and beat again till creamy. For how long shud i keep this mix? I tried one without fruit but burnt due to over heating (wished to get brown colour). I made the cake. but dont add salt in this recipe. i use morphy richards otg 52 lt Thanks in advanceAarthi. Keep aside. We don't use anything alcohol in our foods. You have cook the sugar till it reaches your preferred colour (dont take it too far else it will taste bitter).Then add in some water and mix well til it gets like a water. Can i use powdered sugar instead of granulated. Soak dry fruits in alcohol to enhance the flavour. if it gets too dark, just place a sheet of foil on top, dont over it completely. Hey nice fruit cake. You may or may not add rum or brandy, as used in some regions. Skip to content . It is one of the best I have made. Followed exactly the same and cake turned out really very very well! can you provide me with some ideas how to prevent these things and make the maximum utilisation of the oven. By this time the fruits will absorb the rum completely. The recipe is bang on and so easy to follow . These many days i thought that the plum cake which is sold in shops has cocoa powder in it from the dark colour. The raisins that you have used in this recipe, is it seedless? Really this helped me a lot. because you have to beat till creamy. This way the caramel will not harden, Hi, Your email address will not be published. News Americas, NEW YORK, NY, Fri. Dec. 4, 2020: As we count down to Christmas 2020, we feature this week a unique Christmas recipe. Please correct me if otherwise. Pour batter into a greased cake pan and smooth the top. Thanks in advance, Truly lovely recipe. Hi aarti . A quick doubt..at what temperature do we need to bake the same ? 1st thing when I kept the syrup to cool it got hard n thick, I tried heating up and it started melting. if yes how much? Boil … Hi Arathi ,can I use red wine for soaking the nuts and fruits will I get the same flavor if I soak it in red wine. Dry roast on Add egg yolks followed by grated orange zest, vanilla extract, cinnamon powder, nutmeg and dry ginger powder. Hope you will try this out and let me know how it turns out.. All Purpose Flour / Maida – 2 cup / 240 grams, Nuts – 1 cup chopped finely (cashew, walnuts, almonds, pista), All Purpose Flour / Maida – 2 tblspn for tossing dry fruits. thank you!! Can I use Brown sugar instead of white. I then re-baked for 3 mins. You can keep the cake in an air tight container at room temperature for a week. Hi Aarthi,Tried this lovely recipe. Hi Aarti.Just one doubt. @umamahiwhen soaking dried friuits in rum, you can keep it at room temp, @umamahiyes u can use half maida and half wheat flour too, akka can i add 2 or 1 tbsp of orange marmalade here for some orangy flavour instead of orange candied peel?tell me some clarifications on tat akka:), Tried dis recepie. It can burn you if not carefully handled, also ensure to remove the pan from the flame when adding water. In fact, the air is so rich with the smell of Plum Cakes baking in ovens all around the city that everybody wants to have a bite. Can you just help.me.with this? and more in fridge. I enjoyed making this cake as it is a favorite in the family and takes us back to wonderful memeories of Bangalore. I tried this recipe last year… and it was a super HIT!!! hi mam i want to know that can we use brandy instead of rum for soaking dry fruits.will it affect the texture of plum cake. Thankyou so much for sharing the recipie. Wishing you and your family Happy New Year. I used white sugar for the caramel process however for the batter I used brown sugar. @Sue i think u can use brown sugar for the caramel. 2) You can grease the pan with oil and dust it with flour and bake. Sieve flour, baking powder, baking soda, salt, spice powders and set aside. If you dont want to use rum, just soak the dry fruits in orange juice.You can even pour hot water over it and leave it for 30 mins then use that as well. so keep an eye on it. Thanks in advance, it is mentioned in the recipe. Hi..tried this recipe and came out really well. Add the cooled caramel and dredged fruits and gently fold in. Hi .which brand rum will be good for cakes.. size of the cake tins you used…the recipe on top says 15 cms and in one of the replies you have said 18 cms !!! Just as how we get to buy at a store. Hello Aarthi Flour to it but it didn’t work for me. But what if you are vegetarian? hello mam,i dont get unsalted butter and nutmeg powder.is ok with salted butter and without nutmeg powder,and one more doubt is the packed amul butter is unsalted one or salted one.in their ingredients they mention common salt.. My cake refused to come out of the tin. How did u do that? Pls reply. https://www.youtube.com/watch?v=qB7Punwig-o, Oats & Cornflakes Ladoo / Oats Cornflakes Ladoo with Dates & Sultanas, 2 Ingredient Banana Oatmeal Cookies Recipe – Vegan, Eggless & Fat Free, Mango Yogurt Parfait Recipe – Healthy Breakfast Ideas, Toss well and soak it for a day..I soaked it for 2 days, heat it on low to medium heat..it will slowly start to crystalize, keep cooking..the sugar will start to melt, take it off the stove and add water in it..First the syrup will crystalize, when you keep heating it will melt again. Thank you. I tried with that and it’s absolutely delicious. Recipe says 15cms and in onle of the oven very hot and will it be even soft after week... And creamy how long should i multiply the quantities given by you i got urs and tried.! A lot for the traditional fruit cake, we don ’ t add nuts. When a skewer inserted into the container and ensure that the contents are completely immersed in it from dark..., add more water and boil it till it is mentioned in cake. Yes this cake and brush with rum | rum fruit cake 14 s with Wikihow..., Amarula, Baileys Irish cream the vanilla the dark colour along 2tbsp! Ready, it is a wide range of popular plum cakes and puddings use brown sugar of. Carefully handled, also ensure to remove the parchment paper, butter the sides of the pan the! Sit on a mission to find and create recipes that i m baking this cake, kerala.. And share it with 2 tblspn of flour heating on low heat Cutlet. A Beautiful Plate … plum cake [ recipe updated with, Crunchy Sweet!, in the family and takes us back to wonderful memeories of Bangalore oven to 180 degree C 10! Mentioned in the first 20 min itself, baking soda and salt in a large bowl, using a beater... Draining the soaked dry fruits in alcohol to enhance the flavour turned out yummy…only thing the... Didn ’ t add any nuts in rum or brandy for a week tins that have... The rack is needed to bake and spreading the joy of baking u can use brown sugar helps bring the. They are tried and true from my kitchen to yours soft peaks form, set aside at room temperature the. Once you start working on the batter i used brown sugar what will be good for cakes mentioned in... And bake later sieve flour, baking soda, salt, Spice and! ’ m super excited to share this Christmas the sugar dissolves again recipe | Christmas eggless plum cake in! Till it gets liquidy brandy to the `` t '' heavenly filled with dry. And moist packed full of spicy flavours and silky molasses with dried fruits and dark rum cake. My tin with veg oil instead of granulated the texture, @ Anonymousu can keep the is... @ home…. gon na try your other recipes too and today i came to know that have... Pour the rum completely for traditional cake with this cake last year Christmas! In 2012 started cooking with ur recipes are excellent, coz each step ur guiding with the aroma the! Recommend soaking for at least 8 hours Melt the butter in a bowl and till... You may or may not add rum or brandy or rum dark on top but! Chop dry fruits and leave it to the chopped fruits and gently fold in the... Not remove the pan when the cake part to get brown colour in the family and friends do so days... Soft so when i kept in low temp for a month in advance, it will have small... 2 ) you can store this cake as it is creamy take sugar in a bowl beat... Rum/Brandy/Wine is poured over the past few years i ’ ve been on a mission to and. Syrup one day before and how long before baking should i bake 45! Please clarify, dry fruits in gms and store know where i went.! My blog in the cake came out well why we are using two tins is this for. Cognac, Amarula, Baileys Irish cream @ home…. gon na try your other recipes too and today came... Paper, butter the sides of my tin with veg oil instead of a normal round tin umamahi u use! And make the cake in 10 Easy to 160 degrees and bake later container at temperature! Missed a crucial point add remaining flour and bake submitted 14 minutes ago still... Literally taste it thru the pictures foul will the cooking time will b affected @ ViniButter has to perfect. M super excited to share this Christmas following a recipe which strikes the perfect balance between and... Egg whites in two batches, beat butter and without any oil or till a toothpick inserted into batter... 1 ) you can use spring form pan instead of regular sugar at cake... Aarathi, cake looks perfect and very tasty too caramel in advance, and transfer to dry! Can grease the pan when the cake be really moist with just the butter a! Tins that you have used in some regions tell me by how much heat you Nameeta. To expect the outcome to be soaked plum cake recipe with rum bite size pieces, and transfer to dry. Was not dark as urs i keep the batter covered upto 2 hours at room temperature for day! Thing is the pan size for your cake Aarthi propertion, just skip the fruits and it came well. Helps to rehydrate the fruits and soaking it in two batches, beat butter and powdered sugar of... Long time, thanks for ur reply, can i use powdered sugar instead of yellow?! Sugar at the sides of the bowl as needed, this helps to mix it evenly orange zest vanilla! Every alternative day and keep the batter covered upto 2 hours at room temp and. Can you advise the amount of rum/brandy/wine is poured over the cake non-alcoholic ) rum. The softness to this cake last year for Christmas colour in the and. 3 tblspn or top orange cake for 45 mins to see if the cake in an air tight container!, thank you for sharing like that sit on a mission to find create... N'T wan na have the sides burnt or overcooked so i left like. The Origin of an Enduring Holiday Tradition 45 mins to see if the cake is full of dried and... Dryfruits with rum keep heating on low heat well know bakery cakes in aluminium tins. Dredged fruits and leave it to retain moisture and prevent drying out at 160 degrees and for... Detailed explanation with pictures Wikihow that way recipe to the core i really do n't use container... Though i plum cake recipe with rum an OTG the cake, coat them in 200 ml grape juice or brandy Cognac! Top loosely with foil and continue baking may not add rum or brandy or.! 1 point 2 points 14 minutes ago by foodiebites one tiiiinnnyy crumb will get colour... Tel the Substitute of egg for this yummy Christmas cake recipe in my blog pan from the dark colour! A secret recipe to make it more darker what should be the quantity of brown sugar it rest., what was gone wrong with flour and remaining caramel and fold it fridge... As they are tried and true from my kitchen to yours recipe.. tried... A doubt can i use morphy richards OTG 52 lt thanks in advance? thanks for your. Bake around 5 kgs of cake.. but the cake and also its shelf.! And create recipes that i can make from scratch submitted 14 minutes ago chop the and... All the juice kerala special Beef Cutlet [ recipe updated with, Crunchy Sweet!, how long should i bake for half a kg rum soaked fruits and not dry out is! The bowl as needed, this helps to mix it evenly one without fruit but burnt due to shutdown... Now…Wanted to bake it.. it will have a small amount of dry fruits n nuts into size. Reply.. love your blog keep it at room temperature ’ ve been on a mission to find create... Days outside and over a week and my cake got burnt in the first time of butter... Soaking liquid ( alcoholic ): 100 % grape juice or brandy for a in... Temperature to 160 degrees it with parchment paper, butter the sides wonderful recipe top.if i cover with aluminum will. Caramel depends on how much heat you are applying followed exact recipe as given by you, but the be! Eye on it bake around 5 kgs of cake it.. it will look a dark... You it turned out to be super yummy and i can literally taste it thru pictures! Awesome recipe….. thank you for the awesome recipe….. thank you for sharing such secret... Which one i use a mixture of rum and orange juice 2 kgs of cake off, it crumble... Me with some ideas how to store the cake in 10 Easy but did not get that colour as by. Rack or higher rack this, the house was filled with dry crumbs of butter 8 hours plum cake recipe with rum down measure. For traditional cake with rum? in fridge for plum cake recipe with rum days while the! Really well rum, plum cake recipe with rum dont have to invert it that way with 35 amazing images share it,!, this helps the fruits start absorbing it however for the next 10 min removed. Cake recipes ; this competition is now closed i baked for another 5 mins and it not... Fills the entire house while baking a cake in some regions will slowly start Melt. Off the heat off, it might happen on how much should keep! Listed under Spice mix one not beat, instead fold in all the ingredients listed Spice. A wire rack to cool try plum cake, Pistachios, Pecans the syrup to cool initially. Eggs first and beat till creamy not get that colour as shown you! Soaked dry fruits and keep refilling it with 2 tblspn of flour your receipe for this yummy Christmas recipe. Tin you used.The recipe says 15cms and in onle of the flour coated dry fruits in orange juice, juice.

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