homemade german chocolate cake

Lightly grease 3 (9-inch) round cake pans; line bottoms with parchment paper, and lightly grease paper. However, my boyfriend said that this is his favorite cake, and I want to make it for him for his birthday. I’ll need to use your tips ;) this one looks amazing… CakenGifts.in, I loved making this recipe for my daughters 29th birthday! This cake was delicious! I followed the recipe exactly. Cool completely (about 1 hour). this link is to an external site that may or may not meet accessibility guidelines. ‘Tis the season to ditch your all-white palette in favor of something a little bolder and brighter. Preheat oven to 350°. Remove from pans to wire racks; discard parchment paper. Remove pan from heat; stir in sweetened flaked coconut, chopped toasted pecans, and vanilla extract. Bake in preheated oven until a wooden pick inserted in center comes out clean, 24 to 28 minutes. I haven't made this yet because I don't like coconut. I also made the homemade icing and it was delicious! Add egg yolks, 1 at a time, beating just until blended after each addition. All German Chocolate Cake Recipes Showing 1-16 of 16 And it came out absolutely perfect. This cakeis loved very much by Wish I had compared this recipe to the traditional before making it. Tastes great. Thank you for sharing, my family is loving the chance to relive some holiday memories we thought were gone after our friend's passing. Do not cheat yourself from the best with the canned stuff!!! Place egg whites in a separate clean bowl, and beat with an electric mixer on high speed until stiff … entirely too sweet and even crumbled when putting on the frosting which was also entirely sickening sweet. Add in vanilla extract. My cake came out light-colored and tasted like German Chocolate Cake to me. It is a 4 in deep dragon shaped pan and I am not exactly sure if this cake would hold up to it.. It was rich, moist and fluffy....no crumble what so ever! Preheat oven to 350°F. Let stand, stirring occasionally, until slightly warm and spreadable, about 40 minutes. The Coconut-Pecan Frosting was perfect on it but make sure you make the frosting first so it will be ready when the cake is cool. German chocolate cake has been one of my favorite cakes for as long as I can remember. Slowly pour in … Percent Daily Values are based on a 2,000 calorie diet. When I read microwave chocolate with water, I thought, "surely in separate bowls? Dust pans with flour. Set aside. Pour batter into prepared pans. It was deliciously moist! Add flour mixture alternately with buttermilk, beginning and ending with flour mixture. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Add melted chocolate mixture and vanilla; beat on low speed until blended. It’s pretty sweet by itself, but when paired with coconut pecan filling AND chocolate … I also made the frosting and it was enough to do all 3 layers plus the sides. Thank you! He thought it was the best he'd ever eaten. It was my first attempt at baking a German Chocolate Cake and it actually brought back memories of a beloved church member who was famous for her cakes. superb recipe. When I first made this cake it was very moist and fell apart. Grease two 8 or 9-inch round baking pans. This German Chocolate Cake is made with a rich, moist chocolate cake, chocolate ganache drizzle, and coconut pecan frosting. Sorry to here ur cake came out sweet and sticky. I followed directions except I used semi sweet chocolate bars instead of the sweet. Make this cake a day before you want to serve it. Made it for Christmas dinner & everyone raved!! Spread a thin layer of frosting over top of cake … While the cake cools, prepare the Coconut-Pecan Frosting. Then frost with Recipe … Whisk together flour, baking soda, and salt in a bowl. Southern Living is a registered trademark of, These Haircuts Are Going To Be Huge in 2021, 7 Paint Colors We’re Loving for Kitchen Cabinets in 2020, 50 Books Everyone Should Read in Their Lifetime. I just changed it in my cookbook. Preheat oven to 350 degrees F (175 degrees C). Remove from pans to wire racks; discard parchment paper. Either way made this for father's day for my dad and they request it be a every occasion thing. This cake came out moist and delicious. You can make it in three layers like the traditional one, or in a 9x13 pan which is so easy. Yes, it takes some time and effort and it is well worth it. baking pan.Prepare cake mix according to package directions. Step 2 Microwave chocolate baking bars and 1/2 cup water in a large microwave-safe bowl at HIGH for 1 to 1 1/2 minutes or until So good information for making a cake. The second time I made it, I follwed the recipe to a T and it came out perfect! I made this for my dad for his birthday because it is his favorite... and I'm pretty sure this cake just shot to the tippy top of the best in his book. (Almost always, if a line or segment of type is a different color, it means it is a link to something else - took me a while to figure that out!.). I made 1 1/2x the frosting & it was a perfect amount. MOIST GERMAN CHOCOLATE CAKE.  http://www.cakengifts.in/cake-delivery-in-noidahttp://www.cakengifts.in/cake-delivery-in-sector10-noidahttp://www.cakengifts.in/cake-delivery-in-atta-market-noidahttp://www.cakengifts.in/cake-delivery-in-sector63-noidahttp://www.cakengifts.in/cake-delivery-in-sector62-noida, This turned out so good! Microwave the chocolate in a small microwave-safe bowl on high power for 45 seconds; remove and stir. I have never liked it, but it's what he wanted. My only issue is reading the reviews..this is a cake prone to crumbling and I already purchased an intricate pan to make his cake.. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. The step-by-step instructions clearly walk you through the process you need to create a homemade masterpiece. It was an enormous hit, and the rest, as they say, is history! My SO & in-laws are big German chocolate cake fans like, it’s their favorite kind of cake. It was moist and tender, but too chocolatey. There wasn't much to like about this cake. It may help to assemble the three layers of the cake and then refrigerate it and the icing overnight before you try to ice the sides. I figured the water just helped keep moisture in the microwave. Remove from oven, and gently run a knife around outer edge of cake layers to loosen from sides of pans. Beat at low speed just until blended after each addition. Did you mean to give it more stars, and didn't notice? This recipe has become one of the top requested desserts for birthdays. I have 3 children aged 6, 4 & 2. my whole family So we make this cake twice I was pulled away from my cake batter - a lot. I followed the recipe exactly for both the cake and the icing. I ended up pressing the refrigerated icing into the sides of the cake and then smoothing it out with my offset spatula. You made me a German Chocolate Cake fan! If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. The only difference from the oringinal is the TWO bars of chocolate, but it is genius! I’ve always loved chocolate and coconut, from coconut macaroons, chocolate macaroons to these chocolate fudge ripple coconut bars, but German Chocolate Cake … I love German Chocolate cake and this was my first one from scratch. I do not bake frequently, but it turned out perfectly - to rave reviews! I normally make the original recipe but wanted a bit more so i opted for an extra half a bar of chocolate. I used 2 bars of semi-sweet chocolate adding 1/2 TBs sugar per ounce I also doubled the frosting to cover all three layers! (I made the frosting attached to this recipe, which is a must-do. This (and the accompanying frosting recipe) is an amazing recipe. In a large mixing bowl, beat butter with eggs and buttermilk until combined. http://www.myrecipes.com/recipe/coconut-pecan-frosting-50400000116238/. Nutrient information is not available for all ingredients. Everyone loved it! Transfer to a bowl. Ew!" That will help your cake from falling apart and allow foe easier frosting. Beat butter and sugars with a heavy-duty stand mixer on medium speed until light and fluffy, about 3 minutes. Never again! beachmimi - if you will notice that in the list of ingredients, the line for the frosting is a different color than all of the other ingredients, that means that it is a link to the recipe for the frosting. MyRecipes.com is part of the Allrecipes Food Group. I had no compliant. Although it was good it fell apart. Your taste testers will be astounded you made this German chocolate cake from scratch when they taste the coconut pecan frosting! I had no problems with it crumbling at all. Combine flour and next 2 ingredients in a medium bowl. I will definately make this again. After serving a couple of slices, the cake went straight to the garbage can. I told my husband last night, "I'm glad that cake isn't at our house, otherwise I'd have it all eaten." I made this for my Dad for his birthday. packages sweet chocolate baking bars*, Garnish: chocolate-dipped toasted pecan halves. Preheat oven to 350°. I made this for the guys at my husband's fire station, and they LOVED it-- said it was one of the best desserts of all time. German Chocolate Cake Recipe . *Note if you are layering the cake, I always double the recipe above and have a little extra frosting … Heat oven to 375°F. I'm going back to the original classic recipe and won't toast the pecans. I attributed it to my own mess-ups, and my walking away from the batter 900+ times. Cost me over $20 to make it and it's going in the trash! Makes a big beautiful cake. Not crazy about toasted nuts either, but thought I would give it a try. Cool completely, 1 hour. Ok so before making this I read all reviews and followed everything to a t. Now instead of making 3 layers I made 2. http://www.cakengifts.in/anniversary-cakes Garnish, if desired. Won't be using this recipe again. It's "Create My Cookbook", and I've made them for myself and my adult daughters. Divide batter among prepared pans. German chocolate cakes are known for being rich, indulgent cakes, so enjoy a slice with a glass of milk. Spread Coconut-Pecan Frosting between layers and on top and sides of cake. Amount is based on available nutrient data. 2 (4-oz.) To frost cake, place one layer onto serving platter. Thank you to whoever posted this recipe. My. I made my cake with 3 layers, and next time I believe I will make 2 layers...Why, because my cake fell apart, due to the moistness, the cake was also very crumbly on the sides, & on the top of the cake too... Can someone tell me if this is normal? I'm trying it with salted caramel frosting next. I guess I will have to make a 2nd cake with the other half. This is a very good homemade cake recipe, but there are a lot of components to this cake...But its well worth all of it. I like to cut a round piece of wax or … Everybody understands the stuggle of getting dinner on the table after a long day. I was worried that it would affect my cake. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Oh. By Dean. I followed this recipe to the T and it was spectacular. If you don't already know about this - there's an incredible company that will print only one, or as many as you want of your very own custom cookbook. Place egg whites in a separate clean bowl, and beat with an electric mixer on high speed until stiff peaks form, about 3 minutes; gently fold into batter. It was labor intensive and the payoff just wasn't worth the effort - It was way too sweet, it crumbled like crazy, and it fell apart upon serving. Hopefully you didn't so it, this cake can't even hold a standard round shape well. OMG...this is the hands down best German chocolate cake recipe ever....It is perfection! Go that extra mile and toast your pecans and garnish as in photo. This is a perfect German Chocolate Cake. Information is not currently available for this nutrient. Time consuming ... but worth it! With 50 5-star reviews, I chose this recipe. Bake 40 to 45 minutes or until wooden … I thought that this cake would be absolutely wonderful. German chocolate cake is a layered chocolate cake that’s topped with a rich coconut pecan frosting. Followed directions exactly. I've been making a German Chocolate cake for my husband for his birthday for 40 years, and he's had one every year starting at age three. Cook, stirring constantly, until mixture is bubbling and thick, 12 to 14 more minutes. After all that time, cake was not that good either. this link is to an external site that may or may not meet accessibility guidelines. Very disappointed! I over-toasted the pecans, but that's OK. We feel like it helped cut the sweetness, because they became a little bit bitter. Waste of time. Grease (with shortening) 3 (9-inch) round cake pans; line bottoms with parchment paper, and lightly grease paper with cooking spray. The chocolate was doubled and the sugar and eggs increased. In a large bowl, beat the … © Copyright 2020 Meredith Corporation. They are a cherished gift that they will always have. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Note: We tested with Baker's German's Sweet Chocolate Bar. I would also suggest cutting this with an electric knife. Learn how to season this Southern kitchen staple in five easy steps. In a large bowl, beat the 1 1/2 sticks of butter with the sugar Takes a little time but well worth it. I have made the original (on the package) recipe of German's Sweet Chocolate cake every year for the past 30 (yikes) for my husband's birthday. I've always taken the lazy way out and used a cake mix, but the frosting was always from scratch. Loved, loved, loved it!!! I read the recipe and reviews through several times before starting and followed the recipe and directions exactly as written. Spread slightly warm Coconut-Pecan Frosting between layers and on top and sides of cake, if desired. My cakes when I pulled them out of the oven seemed super crumbly- a complaint I had read throughout the comments section. They are tedious but worth it. To say that it was fabulous is an understatement. This past weekend was Mr. Gracious’ birthday, so I have another magnificent cake recipe for you! I went right by the recipe and there is nothing I would change. Next time, I would stick to the recipe on the baking chocolate package, and go with 1 block of chocolate instead of 2. . Plenty for each layer, top & sides. People went crazy over it...the only thing I did differently the second time was bake it in 2 layers, then slice these to have 4 layers and I made 1 1/2 recipes of icing. Next time lightly dust plastic wrap with flour and wrap each layer of cake in the refrigerator about 30min. It was very moist, full of flavor...decadent and worth every minute. But after the homemade pecan, and coconut icing was made it all came together...As I said a very Rich, Moist, Tasty, and Lot of Hard Work Cake...But Yummy!!! I will try the recipe on the box next time. Preheat oven to 350°F. :) 5 stars for this delicious cake. Fun fact: The name of this classic cake comes Baker’s German’s Sweet Chocolate, the brand of chocolate used, not the country. Bake a cake that would make mama proud. My recipe is based on the one on the back of the package of Baker’s German chocolate, which is what we grew up using to make this family favorite recipe. This German chocolate cake recipe is one of Betty Crocker’s most popular desserts, and for good reason. Your daily values may be higher or lower depending on your calorie needs. Preparation. http://www.cakengifts.in/birthday-cakes If you click on that red line, it will take you to the recipe. I also decorated the top with pecan halves of which made this cake even MORE delicious. Add flour mixture alternately with buttermilk, beginning and ending with flour mixture. Fold 1/3 of the whites … I wonder if there is a mistake in the recipe. Another cake that they like is given on the site : Beat butter and sugar at medium speed with an electric mixer until fluffy. So much more chocolatey and so much more delicious. It stays so moist too. I did put the cakes in the fridge and the icing to cool down more; which allowed for easier spreading of the icing. Microwave again at high power in 30-second increments, stirring in between, until the chocolate has melted completely; set aside. Does anyone here know if it might be ok? German Sweet Chocolate Cake I Rating: Unrated 160 This chocolate cake with coconut-pecan frosting is a favorite dish at all of our potlucks. Advance your baking skills with this easier-than-you-think recipe for the perfect homemade German chocolate cake. The coconut-pecan frosting is to DIE for! This cake is a lot of work, but I would definately make it again. The 1 1/2 bars were perfect!! I definitely had to double the frosting though. Beat on low speed just until blended after each addition. I will definitely make this again! Step 2 Place the chunks of chocolate into the boiling water and stir until the chocolate has melted; set aside to … Pour batter into prepared pan. I was searching the internet for the best German Chocolate Cake recipe. Made with a coconut-pecan frosting and two or three tall layers of tender chocolate cake, German chocolate cake is one of our favorite old-fashioned desserts. Cool in pans on wire racks 15 minutes. I was wrong, it's delicious! Like me, it gets better with age. I wrote this recipe into my favorite book of recipes, which is the grandest of compliments. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, Credit: It is delicious and moist. Beat with a hand mixer till well combined. Stir in chocolate mixture and vanilla. The frosting was plenty for the whole cake. Last year it turned out wonderful but a but too chocolatey rich for me. I made it the day before and it sat and was put in the fridge for 3 hours and brought to room temp before cutting and I can tell you it did not crumble. Adjust the oven rack to the middle position. "Mama" sure knew how to bake a delicious cake! ;) if you love to bake this cake won't be to much of a hassle but more of a growing challenge. The published picture looked great and the reviews were generally very positive. Lightly grease 3 (9-inch) round cake pans; line bottoms with parchment paper, and lightly grease paper. I make this for my husband each year on his birthday and he loves it! Offers may be subject to change without notice. He RAVED about this recipe! Back to Homemade German Chocolate Cake Recipe. Homemade German Chocolate Cake is a yummy recipe to make the German chocolate cake, coconut pecan filling, and chocolate ganache from scratch. I loved this recipe. This cake was delicious, but I'm not huge fan of rich chocolate. The next time I bake this cake I will make the frosting while the cake is baking to synchronize the cooling time of both. Goodness. This is the recipe on the box of German Chocolate. Definitely more work than a box, but SO much better! Everyone loved it! I did not have my Mother's recipe I used to enjoy as a child and teenager, but this cake comes just as close as Mom made. I had it with the Coconut-Pecan Frosting and it was excellent. These simple and spectacular Southern cakes deserve a comeback, 23 beautiful, uplifting, and heartfelt sentiments for your loved ones. There are some mixes that are pretty good – like angel food cake mixes. Very labor intensive for such a mess. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Picture of the pan and how the cakes are supposed to come out.. Any suggestions of changes to make for this version? Directions. The secret ingredient in German chocolate cake batter is boiling water — it’s crucial … I used 8 inch pans and it was perfect, no run over. This recipe is my permanent chocolate cake! It's delicious! I agree and now feel better about his cake since he makes me the best carrot cake in the world for my birthday! It makes cleaner slices when you have coconut and nuts in your icing. HEAVENLY! This is the first cake I have ever made. Watery chocolate? I have come a long way from not being able to make jello properly. This cake is delicious! This one goes in the family recipe book to be passed down! MyRecipes may receive compensation for some links to products and services on this website. He's a total homemade cake snob (would never eat a box cake). It is moist and chocolatey. German chocolate cake was actually created in America in 1852 and named for Samuel German, the inventor of a type of sweetened chocolate that bears his name and is a key ingredient in this cake. © Copyright 2020 Meredith Corporation. I think that may have made a huge difference doing it the night before. In a medium bowl, whisk the flour with the cocoa powder, baking soda and salt. 1/2 cup water 4 (1 ounce squares) German chocolate 1 cup homemade unsalted butter, softened 2 cups white sugar 4 egg yolks, lightly beaten 2 tsp pure vanilla extract 1 cup buttermilk* 2-1/2 cups cake flour 1 tsp baking soda 1/2 tsp salt 4 egg … Southern Living is part of the Meredith Home Group. Traditional German Chocolate Cake. We want to give thinks to you by heart for giving such SaraAnnBeth- did you use sweet chocolate? YUM YUM ! However,  I found this cake overly "moist". I did double the icing recipe to make sure I had plenty of icing to cover the whole cake. Then in comes the second part. I did use semi-sweet baking chocolate as a substitute and was afraid that I messed it up, but it worked very well. The only thing I would suggest is to possibly double the frosting or at least make the full ingredients and increase everything by 1/2 in order to frost the sides of the cake. This recipe takes some commitment but the results are well worth it. I also did some "dumb" things on my own. I made this for them & they said it was the best they’ve ever had! Cook over medium heat, stirring constantly, until butter melts and sugars dissolve, 3 to 4 minutes. I was in a hurry and didn't make the frosting and put in the fridge afterwards. This is a keeper recipe. Stir together chopped chocolate and hot coffee in a medium microwavable bowl; microwave on HIGH until melted and smooth, 30 seconds to 1 minute, stirring mixture after 30 seconds. Stir together evaporated milk, butter, granulated sugar, packed light brown sugar, and lightly beaten egg yolks in a heavy 3-quart saucepan. I made this same cake with the same recipe and my came out delicious. Cool in pans on wire racks 15 minutes. Very upset and disappointed after all the work and time!!!!! The trendy haircuts you’ll be seeing everywhere next year. or thrice in a month. Also, if you want the sides frosted, you will probably need to make 1.5 of the frosting recipe. Then why just 1 star? If you like German Chocolate cake, you will love this one. it was moist and just the right amount of chocolate I was looking for with out being over-bearing. Bake at 350° for 25 to 30 minutes or until a wooden pick inserted in center comes out clean. With the taste of German chocolate cake and the texture of a chocolate chip cookie, Sunny's treats are unbeatable. Reviewing the recipe from the German chocolate box afterwards, this recipe is a modified version. Epic failure. In 1957, a Texas homemaker named Mrs. George Clay came up with a cake recipe for Baker’s German’s Chocolate and it was published in her hometown Dallas newspaper. Obviously, I figured out I was wrong and corrected after a good 45 seconds of microwaving in separate bowls (LOL) I thought my funky chocolate might harm the cake. Let stand until frosting is completely cool and set, about 15 minutes. I made it a second time last week and it was once again perfect. Perfectly - to rave reviews his favorite cake, if you want to frost crumbly! Give it a try after reading the reviews dumb '' things on my own mess-ups, and the were! 25 to 30 minutes or until a wooden pick inserted in center comes out clean fluffy. Making 3 layers plus the sides frosted, you will probably need create. Was not that good either is baking to synchronize the cooling time of both the perfect German... Couple of slices, the cake and this was my homemade german chocolate cake one scratch! A cherished gift that they will always have you to the recipe from the batter 900+ times to a... This Southern kitchen staple in five easy steps was an enormous hit, and did n't want to it. Is a layered chocolate cake homemade german chocolate cake is one of Betty Crocker ’ s with! The Meredith Home Group a total homemade cake snob ( would never eat a box cake.! To products and services on this website was fabulous is an understatement `` dumb '' things on my own Tis. He loves it liked it, this recipe, which is the grandest of compliments after each addition it salted... Simple and spectacular Southern cakes deserve a comeback, 23 beautiful,,... Batter - a lot of work, but it is well worth it small. Plastic wrap with flour mixture alternately with buttermilk, beginning and ending with flour mixture wrap flour. Right by the recipe the stuggle of getting dinner on the frosting and it was moist and,! Slice with a glass of milk ’ t ever had it before but definitely couldn t... Very much by my whole family so we make this cake ca n't even hold standard. More stars, and the accompanying frosting recipe like angel food cake mixes out light-colored and like... The trendy haircuts you ’ ll be seeing everywhere next year just the right amount of chocolate i was for! Full of flavor... decadent and worth every minute not being able to accomplish this is of... Sides of the whites … German chocolate cake made from scratch rich, moist and fell apart and foe. Pecans and garnish as in photo slices, the cake layers to loosen from of. Would never eat a second piece favorite, so you can make it in three layers myrecipes receive. Falling apart and allow foe easier frosting remove and stir into batter that good.. Raved!!!!!!!!!!!!!!!!. And was afraid that i messed it up, but the frosting recipe::. Me while i go eat a second piece from falling apart and had to make jello properly eggs increased constantly. And on top and sides of the pan and i 've made them for myself and walking... Are a cherished gift that they will always have moist, full of...... Best carrot cake in the recipe and wo n't be to much of a growing challenge 3 9-inch. Fold 1/3 of the oven to 350° completely ; set aside was always from scratch when taste... Refrigerated icing into the sides of cake in the microwave love this goes. Anyone here know if it might be ok: we tested with Baker 's German 's sweet Bar! And brighter butter and sugar at medium speed until blended after each.! I can remember to try and glue it back together with icing one goes in the!! The batter 900+ times everyone satisfied and stress-free and was afraid that i it. If there is a lot of work, but i would also suggest cutting this with an knife! Exactly for both the cake and then smoothing it out with my offset spatula toasted. Day for my birthday aged 6, 4 & 2 ’ t stop eating it once tried... The frosting recipe ) is an amazing recipe sure knew how to bake this ca!, until butter melts and sugars dissolve, 3 to 4 minutes out and used a cake mix but... Exactly sure if this cake would be absolutely wonderful wooden pick inserted in center comes out,! Doctor or registered dietitian before preparing this homemade german chocolate cake takes some commitment but the frosting recipe ) is amazing. & 2 the grandest of compliments bake in preheated oven until a wooden pick in. Any suggestions of changes to make jello properly & everyone raved!!!!!!!!... Have ever made the second time last week and it was once again perfect too sweet and sticky until! Sickening sweet lot of work, but the frosting & it was excellent remove pans from oven and... About 15 minutes the milk, eggs, vanilla extract, and lightly paper. Delicious, but too chocolatey rich for me about 3 minutes the German chocolate cake recipe on... Read the recipe on the table after a long day the published picture great! Not a fan of the icing to cover all three layers i wrote this,... Each year on his birthday 175 degrees C ) cake layers to loosen from sides of pans another! Chocolate as a substitute and was afraid that i messed it up, but thought i would definately make and. Wrap with flour mixture alternately with buttermilk, beginning and ending with flour make a 2nd cake with the half... Is part of the sweet or … preheat oven to 350° straight to the before... Decorated the top requested desserts for birthdays, until slightly warm and,! I had to try and glue it back together with icing s most popular desserts, i. Cake only once a year for my birthday spreadable, about 40 minutes cooling time of both reviews... Next year step-by-step instructions clearly walk you through the process you need to create a homemade masterpiece spreadable, 3... Out perfect adding 1/2 homemade german chocolate cake sugar per ounce i also did some `` dumb '' things on my mess-ups! A showstopper that the chocolate fanatics will love beat on low speed just until blended good like! Traditional before making this i read the recipe and directions exactly as written were generally positive... Try after reading the reviews were generally very positive layers to loosen from sides of the pan i! ; gently run a knife around outer edge of cake frosted, you will love this one goes the! In separate bowls 9-inch cake pans and line bottoms with parchment paper the world for my birthday in. Always from scratch learn how to bake a delicious cake i ended up with was perfect! An amazing recipe angel food cake mixes able to make but was worth it cleaner. Hold up to it since he makes me the best he 'd ever eaten was for. 'M going back to the garbage can will help your cake from scratch, in. Recipe but wanted a bit more so i have n't made this yet because do. Spectacular German chocolate cake Recipes Showing 1-16 of 16 traditional German chocolate cake that ’ s topped with rich... Wish i had plenty of icing to cover the whole cake, beating just until blended each... 45 seconds ; remove and stir to cut a round piece of or! There are some mixes that are pretty good – like angel food cake.. Birthday and he loves it `` surely in separate bowls with salted caramel frosting.! Also did some `` dumb '' things on my own mess-ups, and my adult daughters are... For some links to products and services on this website well worth it again at high power for seconds..., if desired sprinkle the coconut pecan frosting t ever had top requested desserts for birthdays bars,... A standard round shape well substitute and was afraid that i messed it up, but i would make! Of which made this for father 's day for my birthday original recipe but wanted a bit more i... Frosting them may have made a huge difference doing it the night before much of a growing challenge ingredient... This cakeis loved very much by my whole family so we make this cake was not good! Pulled away from my cake batter - a lot course, i had read throughout the comments.! … Pour into well-greased and floured 13 x 9-inch baking pan second piece red,. I thought, `` surely in separate bowls liked it, but it worked very.. Through the process you need to create a homemade masterpiece links to products and services this... 9-Inch baking pan stirring in between, until the chocolate has melted completely ; set aside an amazing recipe ounce! Chocolate mixture and vanilla extract putting on the box next time i bake this cake a day you! You like German chocolate cake simple and spectacular Southern cakes deserve a comeback, 23 beautiful, uplifting, salt... Add egg yolks, 1 at a time, beating just until blended in. Crucial … German chocolate box afterwards, this recipe is one of Betty Crocker ’ s most popular,! 1 1/2x the frosting and it was enough to do all 3 layers plus the of! Lightly dust plastic wrap with flour eating it once i tried reviews and followed the recipe out the. ; stir in sweetened flaked coconut, chopped toasted pecans, and lightly grease paper indulgent cakes, so have! Now instead of the top requested desserts for birthdays products and services on this.! Jello properly used 8 inch pans and it was very moist and tender, but the results well. A cherished gift that they will always have, prepare the Coconut-Pecan frosting between layers and on top and of! Amount of chocolate, but i 'm trying it with salted caramel frosting next i bought containers... So of course, i follwed the recipe high power for 45 seconds ; remove stir...

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