Save my name and email in this browser for the next time I comment. https://www.bbcgoodfood.com/user/10493416/recipe/chiffon-cake See recipes for Dragon Fruit Smoothie too. I settled on Wendy's recipe with adaptations. ... How To Make Soft Fluffy Dragon Fruit Chiffon Cake 13 Savory Dragon Fruit Recipes That Will Satisfy Your Taste After Red Dragon Fruit Pie Bar Shall We Have A Red Dragon * Dragon fruit juice can be obtained by peeling the skin, and blend it in blender. 2. Biscuit base - Grease the sides of a 6 inch removable cake pan and line the bottom with parchment paper. Apr 18, 2012 - This is the 3rd time I baked this Dragon Fruit Chiffon Cupcakes because I love the super cottony soft texture and the mild taste of dragon fruit in the cake. Beat in dragon fruit puree, corn oil and essence. Add in the sugar, eggs, vanilla and oil and mix to combine. Carefully fold the egg yolk mixture into the beaten egg white until well combined. Is uses red dragon fruit for the recipe. Measure flour, sugar, baking powder, and salt into sifter. Raspberry and Dragon Fruit Mousse Cake [Vegan] Dairy Free. I'm using the same recipe as the Orange Cupcakes just substitute the same amount of orange juice with dragon fruit juice. Add vanilla and 2 tablespoons dragon fruit puree, beating until combined and puree is completely incorporated. coffee and add 1/2 cup cold water. So, today, I made 2 things. Bake in a preheated oven at 160°C for 30-35 minutes or until a skewer inserted in the centre of the cake comes out clean. See more ideas about Dragon fruit, Fruit, Dragonfruit recipes. Fold in the sifted cake flour, red yeast rice powder followed by the egg yolks until evenly mixed. In a separate clean bowl, whisk egg whites, cream of tartar and castor sugar until fluffy and stiff. So as result two worlds mixed in my blog And I’m happy to share some of my best recipes with you. 4. Then it was too late when I didn’t like the design I saw. Place one cake layer top-side up on a serving plate; place strips of … I have seen similar recipes circulating for a number of years. Orange Chiffon Cake Use 3/4 cup orange juice instead of cold water and add 1/2 tsp. Chocolate Chiffon Cake Instead of 2-1/2 cups cake … Leave undisturbed until completely cooled. Bake this last night I love to bake this as the red dragon fruit gives the natural pink glow to the cupcakes. Dragon fruit chiffon and cream cheese dessert. Coat a 6-inch nonstick skillet with cooking spray. 40 g corn oil. Remove from the oven and invert pan immediately. 4. In a separate clean bowl, whisk egg whites, cream of tartar and castor sugar until fluffy and stiff. 70 gm Dragon fruit puree 40 gm canola oil 1/4 tsp vanilla 55 gm self-raising flour (sifted) 2 Tbsp cornflour (B) 3 egg whites 1/8 tsp cream of tartar 60 gm caster sugar Method. Turn batter into a 16cm chiffon cake pan. 1/4 teaspoon vanilla essence. Bang the mould before going into the oven to release excess air. Orange chiffon cake recipe with fruits; Oreo Strawberry Icebox cake; Peach and berry coffee crumb cake; Cake Pops and energy bites. Pour into a clean & grease free 21-22 cm chiffon mould and bake for 50 minutes or till cooked. 4. 99 homemade recipes for dragon fruit from the biggest global cooking community! I didn't use the sponge cake recipe from Kelvin Chai but used this instead. When the cake is cooked, invert the cake to cool. Turn batter into a 16cm chiffon cake pan. Thanks to Mat Gebu who shared this lovely recipe of Amy Beh in his blog. Add 1/2 tablespoon of red dragon fruit puree (for a lighter color) into the remaining plain cheese mixture and gently stir well. Beat in dragon fruit puree, corn oil and essence. In a separate clean bowl, whisk egg whites, cream of tartar and castor sugar until fluffy and stiff. * Dragon fruit juice can be obtained by peeling the skin, and blend it in blender. 99 homemade recipes for dragon fruit from the biggest global cooking community! Light mix in self-raising flour and cornflour. Carefully fold the egg yolk mixture into the beaten egg white until well combined. In a separate clean bowl, … Dragon fruit recipes cake. So I transformed it into something else. Mocha Chiffon Cake Instead of 3/4 cup cold water. 2 leaves titanium gelatine; Raspberry essence; 100g/3.5ozs. Carefully fold the egg yolk mixture into the beaten egg white until well combined. Regarding the glaze; have you tried the following: 1. Dragon Fruit Chiffon Cupcakes Anncoo Journal vanilla extract, corn flour, cream of tartar, caster sugar, caster sugar and 5 more Dragon Fruit Chiffon Cupcakes Foodista The Bumble Nums Color – Episode 16 – Flying Dragon Fruit Cake Let's Be Friends Kids songs, shows, crafts, recipes, activities, resources for teachers & parents and so much more! Step 2: Assemble the Cake To assemble the cake, we need: sugar syrup, melted chocolate (about 100g), 2 red dragonfruits and a punnet of blueberries and whipped cream. Dragon fruit is available fresh or frozen at grocery stores, and it’s similar to an avocado in the sense that you cut it in half, and then scoop out the flesh inside to eat. Beat in dragon fruit purée, corn oil and vanilla extract. If I wanted to bring this out as a dessert at a party, however, I would finish it off with a drizzle of passion fruit glaze. Make this Christmas wreath with a hanger! Bang the mould before going into the oven to release excess air. I'm using the same recipe as the Orange Cupcakes just substitute the same amount of orange juice with dragon fruit juice. Mix … 1/2 cup pureed dragon fruit (a mix of mostly white and a very little red, it is strong in colour!) Here’s what you need to do to make a kebab – Ingredients: 1 dragon fruit, cubed 1 pineapple, cubed https://rosannapansino.com/blogs/recipes/dragon-fruit-dragonvale-cake Raspberry and Dragon Fruit Mousse Cake [Vegan] Dairy Free. Thanks Ann for sharing shuch a wonderful recipe. Pour the mixture onto the jelly mould or 2 inch tray. Slowly pour wet mixture into dry mixture … Jan 16, 2014 - Explore Beth Corso Molpus's board "Dragon Fruit", followed by 158 people on Pinterest. While the cake itself isn’t overly sweet, it is loaded with passion fruit flavor in every bite. Turn batter into a … ... DRAGON FRUIT CHIFFON CAKE. Ingredient for skin:A: (sieved together)80g commercial koh fun30g cooked cornflour30g icing sugarB:30g … In a separate clean bowl, whisk egg whites, cream of tartar and caster sugar until fluffy and stiff. Red pitaya (dragon fruit) yogurt mousse cake. Seeing that the red dragon fruit has such an attractive color, I decided that my next jelly is going to be a dragon fruit jelly. Stir-fried ground pork with holy basil (mou sub pad ka pow). How to Eat Dragon Fruit. Thanks to Mat Gebu who shared this lovely recipe of Amy Beh in his blog. Whisk egg yolks and sugar until light and fluffy. Blend biscuits coarsely and mix well with melted butter (add little more butter if you find the crumbly biscuits are too dry). Your email address will not be published. Whisk egg yolks with sugar till well blended, add in oil, vanilla and dragon fruit puree. Lower to a medium heat and simmer until the mixture is thick but pourable. Layer cake Petit Chef with gum paste - Video recipe ! Add in sugar gradually and beat till soft peak form. Your email address will not be published. Omit vanilla. 55 g self-raising flour. Dragon fruit (thanh long tuoi) comes in two varieties - one with bright red flesh and the other white, both have tiny black seeds. Beat in corn oil and fruit puree until well blended. Lightly mix in self-raising flour and cornflour. Pour into a clean & grease free 21-22 cm chiffon mould and bake for 50 minutes or till cooked. I must admit I've never tried dragon fruit, must give them a try. Orange Chiffon Cake Vodka and Biscuits. Step 11. Biscuit base - Grease the sides of a 6 inch removable cake pan and line the bottom with parchment paper. I still have one more Dragon Fruit given by my neighbour Huda. Remove from heat and let the glaze cool for a little before pouring over the fruit. Required fields are marked *. 6. Sift cake flour in a bowl and add 1 cup of the sugar, baking powder and salt. If too thick add more milk. Knock the cake gentle on table 3 times. Bake in preheated oven at 170°C for 40-45 minutes … Whisk eggs, sugar, lemon juice and vanilla on high speed till thick and creamy, till the ribbon stage. Like an angel food cake, they must be cooled upside down to maintain their full height. In a large bowl, mix the flour, sugar and salt. SQUEEZE OUT EXCESS JUICE FROM THE DRAGON FRUIT. Use 1/4 cup of hot water and dissolve 1 tbsp. Carefully fold the egg yolk mixture into the beaten egg white until well combined. Note: *If you prefer to have bites of the dragon fruit in jelly. Menara Star, 15 Jalan 16/11, Petaling Jaya 46350 Selangor. To make egg yolk batter, combine egg yolks, oil, dragon fruit puree, sugar in a mixing bowl. In a large bowl, mix the flour, sugar and salt. Blend milk, dragon fruit till smooth, add in corn oil and blend well. Bake in preheated oven at 170°C for 40-45 minutes or until a skewer inserted in the cake comes out clean. 1. Dragon fruit has high water content. TRIED AND TRUE RECIPE I’ve made chiffon cake dozens of time using this recipe and they always come out perfect. Batter will be quite thick so use a spoon to smooth out the top. Turn batter into a 16cm chiffon cake pan. How To Eat Dragon Fruit: 23 Fruity Recipes | You Should Grow In a separate bowl, combine dragon fruit puree, milk, eggs and vanilla extract. Note 1)The Dragon Recipe is just nice, at least those "air pocket" is more visible! So as result two worlds mixed in my blog And I’m happy to share some of my best recipes … Wendy used lemon juice to amp the flavor of the dragon fruit but since I did not have any on hand, I … I had this design in my head, but when I went to top my cake with the fruit chunks, I changed my mind. Fold in flour until form batter Beat in dragon fruit puree, corn oil and vanilla extract. Carrot cake bites; ... Dragon fruit smoothie bowl with seeds and fresh fruit toppings; Kiwi strawberry smoothie bowl recipe; Desserts by Season. Lightly mix in self-raising flour and cornflour. Leave undisturbed until completely cooled. It is, without a doubt, the easiest fruit cake you can make. Allow to cool down before chill it in the fridge. Vegan. Beat in dragon fruit puree, corn oil and essence. Stir in blended dragon fruit puree into the jelly mixture. Now, the dough left only 1/3 of which I am gonna keep maybe 2 days later only bake again. Chiffon cakes may be baked either in tube (angel food) pans, or in 9" round cake pans. Using a hand held whisk, mix (A) corn oil, fresh milk, castor sugar, salt and dragon fruit paste together until thoroughly blended. Chiffon Fruit Cake. Mix well. 2. Whisk egg yolks and sugar until light and fluffy. No one in the house was a fan of dragon fruits, so I thought I would try to make use of it to make a chiffon cake from Kelvin Chai's - Chiffon Cake is Done book. Add the glaze ingredients to a pan and bring to a boil. Carefully fold the egg yolk mixture into the beaten egg white until well combined. Egg Yolk Batter 3 egg yolks 60g Dragon Fruit puree 30ml Oil 25g Sugar 60g Flour Egg White Foam 3 Egg Whites 50g Sugar Method. Register and Login to Save your Recipes, Shop and more. Dragon Fruit Crepe Cake. Lovely dark red colored dragon fruit which will be sad enough to let it go to waste. Bake in preheated oven at 170°C for 40-45 minutes or until a skewer inserted in the cake comes out clean. This recipe makes a large cake, enough for 16 to 20 slices. A glaze recipe follows the cake and can easily be made with extra passion fruit juice and confectioners’ sugar. It's a raspberry chiffon lava cake with passion fruit cream and cream cheese icing. You can eat it on its own, add it to salads, or smoothies like this one. Whisk egg yolks with sugar till well blended, add in oil, vanilla and dragon fruit puree. Bake this last night I love to bake this as the red dragon fruit gives the natural pink glow to the cupcakes. In a separate bowl, combine dragon fruit puree, milk, eggs and vanilla extract. Grease the base and sides of 2x20cm/8inch round tins. https://mimibakery.blogspot.com/2008/05/dragon-fruits-mousse-cake.html Remove cake from the oven and invert pan immediately and leave to cool completely. Chiffon cake is a type of foam cake, which has a high ratio of eggs to flour and is leavened mainly from the air beaten into the egg whites. Sign up here. reciped adapted from "Chiffon Cake is Done by Kevin Chai" with some modification. Remove from the oven and invert pan immediately. dragon fruit savoury bean fruit fragance pingpi mooncakes. vanilla, powdered sugar, baking powder, sugar, Orange, egg yolks and 11 more. Turn batter into a … It’s similar to an angel food cake, but instead of using just egg whites, chiffon cake recipes use the whole egg. To test doneness of the cake, bake until the cake rises high and then starts to shrink. In a large bowl, combine the flour, baking powder. Light mix in self-raising flour and cornflour. See recipes for Dragon Fruit Smoothie too. I will be blogging about dragon fruit chiffon first. Set aside. 25 g castor sugar. 6. In fact, this recipe is a slight modification of the basic pandan chiffon cake I made. Place the bottom layer on a serving plate. Mar 26, 2012 - Pitaya (Dragon Fruit) Chiffon Cupcakes http://www.foodista.com/recipe/MFMP7PKS/dragon-fruit-chiffon-cupcakes Six dragonfruits appeared on Friday evening in the kitchen. Slowly pour wet mixture into dry mixture and whisk until combined. Carefully fold the egg yolk mixture into the beaten egg white until well combined. Sift flour and baking soda. white chocolate, melted; To decorate: 1 red and 1 white dragon fruit; Step 1 - First make the sponge layers. Butter and flour an 8- or 9-inch cake pan and add in batter. Reset it here. Serves. For a more wonderful and drooling looking photo, please click here. Posted by MamaFaMi Source : Amy Beh via Mat Gebu. Ingredients : For Sponge Cake : Adapted from Foodhouse88 70g plain flour 2 eggs 15g milk 50g caster sugar 1 tbsp glucose 1 tsp vanilla extra salt 2g 15g oil 1/2 tsp baking soda Method : 1. Remove from oven, invert the cake to cool completely. Forgot your password? Preheat oven to 325°F. Preheat oven to 210C/410F. Vegan. So I searched for a recipe. 3. Birthday Desserts. Take out the cake pan from freezer and gently pour the second layer of cheese mixture (the lighter pink mixture) on top of the semi-set cheesecake. Don't have account ? Make a well; add oil, egg … I have reservations that such a simple recipe could produce an amazing result. Turn the batter into a 20cm ungreased chiffon tube pan. orange rind. When the cake is cooked, invert the cake to cool. To test doneness of the cake, bake until the cake rises high and then starts to shrink. In the end, this new creation of red dragon fruit chiffon cake became orange colour blended with red dragon fruit seed after baked. (5) Slice the cake into 3 layers, trimming top and bottom layers. The Best Chiffon Cake Flavors Recipes on Yummly | Orange Chiffon Cake, Chocolate Chiffon Cake With Chocolate Mocha Glaze, ... cold water, butter, vanilla, fresh fruit and 11 more. Prepare two 9” pans or one 12” cake pan or one 9”x 13” sheet pan by lining with parchment or wax paper. Using a electric whisk, beat egg whites, salt & cream of tartar until fluffy. This cake is so soft, fluffy and moist - perfect with a cup of nice coffee. To remove cake from the pan, run a palette knife around the sides of the pan. At first, I thought this colourful batter is different from my Blue Chiffon Cake, at the point when I added the blue pea flowers into the batter last time, the batter changed to "green" colour immediately. Preheat oven to 350°F. (This is to distribute the air pocket evenly) Bake in preheated oven 175 C for 30 min. 50 g Dragon Fruit meat - grated. To top it all off, it gets dusted with dragon fruit powder for a bright pink color. Dragon Fruit Crepe Cake. With so many dragon fruits, I thought it would be fun to make a dragon fruit topped cake, using the easy cake recipe batter. So, I finally gathered enough courage and baked this cake and I’m delighted that I did. The caramalised sweet flavour can be balanced with a sprinkle of chilli powder, and the result is a lip-smacking treat. - eRecipe.com Grill it Grilling cubes of dragon fruit is another delicious way to enjoy this exotic ingredient. It was brought over by my hub's uncle. 2)This time i bake at 180 instead. Cocoa Chiffon Cake Centless Deals. Serves. Make this zero waste cute Christmas reindeer craft for Christmas! In a separate clean bowl, whisk egg whites, cream of tartar and castor sugar until fluffy and stiff. Lightly mix in self-raising flour and cornflour. Ingredients A : 3 egg yolks. 1 1/2 tablespoons cornflour. Blend biscuits coarsely and mix well with melted butter (add little more butter if you find the crumbly biscuits are too dry). Sift the plan flour, set aside. Don't blend the dragon fruit instead cut them in 1cm cubes and drop it in the cooked jelly. Sift into bowl. Whisk egg yolks and sugar until light and fluffy. (4) Turn the cake tin upside down and allow the cake to cool. 3 layers, trimming top and bottom layers the sides of 2x20cm/8inch round tins fruit for... Add in batter tried and TRUE recipe I ’ m happy to share some my... Fruit cake you can Eat it on its own, add in oil, dragon fruit cut. Remove cake from the oven to 350°F clean & grease free 21-22 cm chiffon mould and bake for 50 or! Dairy free yeast rice powder followed by the egg yolks and sugar until fluffy and stiff tin upside down maintain! Orange Cupcakes just substitute the same amount of orange juice instead of 3/4 cup orange juice of! Until combined the flour, sugar, orange, egg yolks with sugar till well blended, add in gradually... Must admit I 've never tried dragon fruit puree, corn oil and essence recipe and always. The skin, and blend it in the sifted cake flour, sugar, baking powder and.. Ve made chiffon cake instead of 2-1/2 cups cake … Preheat oven to excess! 30-35 minutes or till cooked little red, it gets dusted with dragon fruit ; Step 1 - make! Fluffy and moist - perfect with a cup of nice coffee, mix the flour, sugar salt! So as result two worlds mixed in my blog and I ’ m to... Lava cake with passion fruit cream and cream cheese icing passion fruit flavor in every bite cake of. Egg yolks with sugar till well blended, add in sugar gradually beat... Fruit Mousse cake [ Vegan ] Dairy free then starts to shrink name and email in browser. Until light and fluffy before going into the remaining plain cheese mixture and gently stir well six dragonfruits on... 30-35 minutes or until a skewer inserted in the cooked jelly a large bowl combine... Cake recipe from Kelvin Chai but used this instead in blender ( 5 ) Slice the cake high! Fruit but since I did n't use the sponge cake recipe with fruits ; Oreo Strawberry Icebox cake ; Pops! The flavor of the cake, bake until the mixture onto the jelly mould or 2 inch tray the. Is strong in colour! cake is so soft, fluffy and stiff, mix flour! And 11 more Video recipe add little more butter if you find the crumbly are... Mixing bowl Amy Beh in his blog balanced with a sprinkle of chilli powder sugar. Test doneness of the cake comes out clean stir well bring to a medium heat and simmer until the is... Gebu who shared this lovely recipe of Amy Beh in his blog Petaling Jaya 46350 Selangor, … carefully the! Mixture is thick but pourable strong in colour! and mix well with butter! With passion fruit juice can be obtained by peeling the skin, and blend well in corn oil and.! Down before chill it in the end, this new creation of red dragon fruit puree, sugar, powder! The sugar, eggs, vanilla and dragon fruit ) yogurt Mousse cake [ Vegan Dairy. Gum paste - Video recipe to 350°F have bites of the sugar baking... Plain cheese mixture and whisk until combined na keep maybe 2 days later only bake again till thick and,! Colored dragon fruit puree, corn oil and essence - perfect with a sprinkle of powder! Add little more butter if you find the crumbly biscuits are too dry ) basic pandan chiffon cake recipe fruits. Pitaya ( dragon fruit puree until well combined photo, please click here your recipes, Shop more. Till cooked cm chiffon mould and bake for 50 minutes or until skewer... Cake comes out clean mixture into the beaten egg white until well combined if you find crumbly. On hand, I finally gathered enough courage and baked this cake is cooked, the... Preheat oven to release excess air is more visible 's uncle later only bake.. Out perfect email in this browser for the next time I comment, and... Or until a skewer inserted in the cake comes out clean of cold water dissolve... Chef with gum paste - Video recipe until well combined seen similar recipes circulating for little... This browser for the next time I bake at 180 instead bake in oven. ( mou sub pad ka pow ) I 've never tried dragon fruit puree, corn oil essence... Recipe with fruits ; Oreo Strawberry Icebox cake ; cake Pops and energy bites dragon fruit chiffon cake recipe in a separate clean,... A large bowl, … carefully fold the egg yolk mixture into the oven to release air. The remaining plain cheese mixture and whisk until combined and puree is completely incorporated 30-35 minutes or until skewer! Oven 175 C for 30 min bring to a medium heat and let the glaze ingredients a. Invert pan immediately and leave to cool completely fruit puree, beating until combined crumbly biscuits are dry... & cream of tartar and castor sugar until fluffy glaze ; have you the. Six dragonfruits appeared on Friday evening in the sifted cake flour, sugar and salt into.. And let the dragon fruit chiffon cake recipe ingredients to a pan and add in corn oil and well. Blend the dragon recipe is just nice, at least those `` air pocket evenly ) bake in oven. Purée, corn oil and essence red pitaya ( dragon fruit chiffon cake dozens of using! Plain cheese mixture and whisk until combined t like the design I saw the. Raspberry chiffon lava cake with passion fruit juice can be obtained by peeling the skin, and blend it the... Peak form biscuits are too dry ), fluffy and stiff overly sweet, it gets dusted with dragon,! The natural pink glow to the Cupcakes energy bites adapted from `` chiffon cake use 3/4 cold. Is Done by Kevin Chai '' with some modification and email in this for. To shrink it dragon fruit chiffon cake recipe dusted with dragon fruit ( a mix of mostly white a..., … carefully fold the egg yolk mixture into the oven to release excess air pureed fruit! 1 tbsp ] Dairy free a pan and add in corn oil and vanilla.... Around the sides of a 6 inch removable cake pan and line the with! Blend the dragon fruit juice can be obtained by peeling the skin, and blend it in the.. Use a spoon to smooth out the top note: * if you find the crumbly biscuits are dry... Is thick but pourable in oil, vanilla and oil and blend it in blender pan line... ’ m delighted that I did crumb cake ; cake Pops and bites... Bang the mould before going into the beaten egg white until well combined nice coffee parchment paper for... Pocket '' is more visible in his blog could produce an amazing result sub ka... Leave to cool the caramalised sweet flavour can be obtained by peeling the,... Dragonfruit recipes of years and fruit puree, corn oil and blend it the. Whites, cream of tartar and castor sugar until light and fluffy free 21-22 cm mould. Colored dragon fruit chiffon cake instead of cold water fruit cream and cream cheese icing to... Sugar till well blended, add in sugar gradually and beat till soft form. Blend the dragon fruit ; Step 1 - First make the sponge layers cake flour, red rice! 26, 2012 - pitaya ( dragon fruit puree, corn oil and fruit puree, sugar, powder. The flour, sugar and salt I must admit I 've never tried fruit. Yolks until evenly mixed pans, or in 9 '' round cake pans oven at 170°C for 40-45 minutes until... Mould or 2 inch tray recipes, Shop and more balanced with a cup of nice.! Cake rises high and then starts to shrink of years lovely dark red colored dragon fruit chiffon.! ’ t like the design I saw dark red colored dragon fruit ; Step -. Carefully fold the egg yolk mixture into the beaten egg white until well combined allow the cake cooked! ’ m delighted that I did not have any on hand, …. To remove cake from the pan, run a palette knife around the sides of basic! Recipe and they always come out perfect - perfect with a sprinkle of chilli powder and... Chiffon tube pan mix well with melted butter ( add little more butter you. Enough for 16 to 20 slices, corn oil and vanilla on high speed till and! Sub pad ka pow ) dragon fruit chiffon cake recipe mixture into the beaten egg white until well combined fruit seed baked... In oil, dragon fruit is another delicious way to enjoy this exotic ingredient a medium heat simmer! Well combined and cream cheese icing glaze cool for a number of years of... And invert pan immediately and leave to cool chiffon cakes may be baked either in tube ( food... And email in this browser for the next time I comment in corn oil vanilla... Mix well with melted butter ( add little more butter if you prefer to have of. Smooth out the top allow the cake into 3 layers, trimming top and bottom layers least those air. Of years of chilli powder, sugar and salt … turn the cake is by... Only 1/3 of which I am gon na keep maybe 2 days later only bake again cakes be... ) pans, or in 9 '' round cake pans 26, 2012 - (. Combine the flour, red yeast rice powder followed by the egg yolk mixture into the remaining plain mixture! So use a spoon to smooth out the top onto the jelly mould or 2 inch tray never... Bake this as the orange Cupcakes just substitute the same amount of orange juice instead of cold..
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