dessert pizza with pie crust

Making a dessert pizza has been on my mind for the last while. My husband and I recently had homemade pizza for dinner. For DOUBLE-CRUST pie, roll disk for bottom crust, trimming edges of dough even with outer edge of pie plate. I made enough homemade pizza dough for two crusts (using this recipe), but we ended up only making ONE pizza. Cover the pizza with the cinnamon sugar topping. If you need easy desserts for a pizza … So for this dessert pizza, I decided to roll up the extra pizza dough to make little cinnamon sugar crust bites and attached them to the pizza using those as the crust. Dessert pizzas are the best of both worlds—a little something sweet that you can slice up and eat with your hands. When you remove the apple pie dessert pizza from the oven, drizzle it with a powdered sugar glaze. With a simple thin crust, a cream cheese based "white pizza sauce", lots of chocolate and a crumbly streusel topping, I think you can see why this is such a favorite of mine! Try something new tonight and order now at crust.com.au Who’s coming?! Trim edges of dough leaving a 3/4-inch overhang. S’mores Pizza. A quick shortbread base is topped with a thick layer of sweetened cream cheese which is then brightened up with fresh fruit. But I think his favorite apple crisp has some competition from this Apple Crisp Pizza. (It was wrapped around an apple pie.) YUM! Yes. 1 9-inch pie crust (store bought or homemade). Crimping the edges of the hand pies. For this unique recipe, a delicious dough is whipped up with butter, confectioners ' sugar and flour pressed into a Some strips should be 9 inches long. Place the apple pie dessert pizza in the oven at 350 for 20-25 minutes. Pumpkin Pie Dessert Pizza is gluten free and primal, paleo with low carb options. Now, you can look to this helpful shortcut for more than just your dessert, because here are recipes for everything from appetizers to desserts that use a refrigerated pie crust. Crust Pizza reimagines pizza, with pizzas that are adventurous in flavour but authentic in taste. For the dessert pizza, Bobby slathers mascarpone cheese on the crust, then tops it with grilled plum slices, blackberries, raspberries and a drizzle of honey. I wanted to still use the refrigerated pizza dough for the crust instead of using a cookie based crust like many dessert pizzas have. In warmer months, the perfect pies are those made with lemon, lime, rhubarb, strawberries or blueberries. Pie dough usually has butter, shortening, or lard cut into it (unlike bread dough or pizza dough). Cherry pie turnovers with pie crust are an easy treat to make with store bought pie crust. But you should realize that the result will be less flaky. This fruit pizza is the perfect bite. Sitting in a park enjoying the cool weather with a slice of pumpkin pie dessert pizza. Pumpkin is SO healthy for you, full of vitamin A, beta-carotene and fiber. Because the crust is very flaky when baked, it is a bit difficult to roll and handle, but well worth the effort. 6 tablespoons (1 stick) unsalted butter, cut into 1/4-inch pieces and chilled Create a decorative design in top of crust, if desired, or decorate top with cutout pieces of leftover crust. You may think twice about dialing the local pizza parlor for a rather expensive pizza, where no one can agree on what toppings they want. 1/2 teaspoon salt. Apple Pie Dessert Pizza Recipe: Ingredients: 1 pre-made, pre-cooked pizza crust (I used Mama Mary’s Thin & Crispy Crust) 1 (21 ounce) can apple pie filling 1/2 cup old fashioned oatmeal 1/2 cup flour 1/2 cup brown sugar 1/4 cup butter, softened to room temperature 1 tablespoon ground cinnamon. Feel free to add or take away any that you don’t like – it’s a very customizable recipe. (A pizza cutter works well for this) Place strips over pie in a horizontal direction. The buttery, flaky crust gives extra flavor and because it’s so thin, you don’t have a ton of bread dough taking away from the flavors piled on top. There’s only one element of pie-making that isn’t wonderful—that leftover dough on your cutting board. The boys in the family usually aren’t big fans of any kind of pizza crust (even stuffed or pretzels) but they do adore anything doused with loads of cinnamon and sugar. After making my Chocolate Chip Cookie Dough Pizza a few months ago on a pie crust, I knew I’d be using pie crust for another pizza some time soon.. Chill peach pizza pie for about 1 1/2 hours, or until well set. My husband’s favorite dessert is a warm apple crisp with a huge scoop of vanilla ice cream. Chocolate Chip Dessert Pizza is, in my humble opinion, the best kind of pizza ever made. Pumpkin pie dessert pizza is a grain-free, paleo, and low carb pie crust pizza with a pumpkin pie spread and a streusel topping. When I think summer desserts, I want something cold, sweet and fruity. Peach Pizza Pie Dessert Recipe ... Spoon the glaze over the sliced peaches on the pizza pie crust. 1 1/2 cups plus 2 tablespoons bleached all-purpose flour. You know what sounds great? Step 12. Garnish with whipped cream at time of serving, if desired. TOP of Peach Pizza Pie Recipe. The best homemade pie crust is flaky, not too sweet, and golden brown on the edges. You want to make sure that the crust is brown and the crumb topping is cooked. This crust was used by Elsie Hack to win the 1978 Ohio State Fair pie baking contest. Pizza and dessert pie make ideal companions. APPLE CRISP PIZZA. You may have some structural issues where the pizza might crumble when handled. I ended up merging some of the key aspects of a Chicago-style deep dish crust (which typically tastes like pie crust and is buttery and flaky, but way more doughy than what I wanted) and a traditional thin crust pizza. A couple of year ago we crowned this the Perfect Apple Crisp recipe at least according to my husband’s standards.. Makes about 12 servings. Pizza Pie (But, For Real Though) Serves 8. This quick and easy dessert pizza is a great summer treat and makes use of all the delicious fruits in season. Pie. Place dough over filled pie crust. Fill unbaked pie crust according to recipe directions. Fold top edge under bottom crust. Ok, friends, I have a treat for you today. Made by hand the old fashioned way; measuring by feel and experience rather than cups and weights. 1 … Fruit Pizza with Shortbread Crust is the perfect summer dessert. This fruit pizza will take you about 30 minutes to put together and 15 minutes to cook. The pizza craze continues, but this time I’m sweetening things up just a bit. In the end, you have a crust that includes butter, a small amount of yeast, and a … 1 tablespoon sugar. ROLL dough as described for single crust; cut into strips 1/2 inch in width. It looks beautiful, tastes buttery and will showcase that farmers market fruit with pride! It is relatively easy and simply delicious. In a pitch probably but it depends. 2 cups ricotta cheese. 5 eggs, separated. After you’ve placed your filling inside of the pie crust circle, you’ll want to brush the edges with a little bit of water, fold over, and crimp. Roll out remaining dough disk. Apple pie dessert pizza features a thin pizza crust, topped with apple pie filling, a brown sugar and oats streusel topping, drizzled with cinnamon icing. It starts with a pumpkin crust that bakes up perfectly firm yet still fluffy and dough-y. This happened while I was attempting to make pumpkin tarts. Pie crusts are designed to be flakey and contain much more fat (butter or shortening) to make that possible. Cooler months call for traditional flavors like apple, pumpkin, pecan and cranberry. Deselect All. INGREDIENTS. 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