Beat in the chocolate, espresso, cocoa, orange juice, espresso granules, vanilla and reserved almond mixture. email recipe. Posted on August 12, 2016 by menonmyth. Sift powdered sugar over cake or ice with Chocolate Ganache Icing. Torte Ingredients 1/3 c. water 1/2 c. sugar 1 stick butter, cubed 1-12 oz bag bittersweet chocolate chips (Ghirardelli) 1 tsp instant coffee/espresso powder 1/4 tsp salt 1/3 c. cold strong coffee 1 tsp almond extract 6 large eggs Ganache Ingredients 1/2 c. heavy cream 3/4 c. bittersweet chocolate chips (Ghirardelli) Strawberry Coulis This recipe is a chocolate/coffe lover's dream come true!! ). A flourless dessert that is very rich tasting and topped with a flavorful raspberry sauce. Print Friendly Version ~melissa’s flourless chocolate espresso torte~ “What you see before you, my friend, is the result of a lifetime of chocolate. Chilled Chocolate Espresso Torte with Toasted Hazelnut Crust Makes 1 (9-inch / 23-cm) torte; serves 8–14. Remove from oven and cool; cover and refrigerate for at least 12 hours (when you remove it from the oven, it won't look done- it isn't!). TORTE: 1 1/2 cups unsalted butter - cubed; 3/4 cup espresso coffee; 3/4 cup brown sugar, packed; 15 ounces bittersweet chocolate squares, chopped; 8 large eggs, lightly beaten maple syrup ¼ tsp. Preheat oven to 325. Ganache Ingredients. Chocolate and espresso are simply made for each other and the sugar-free chocolate curls are the icing on the cake! Hi everyone! Share this! add photo. Cocoa powder gives this soft, creamy cake deep color and intense flavor. Bring cream and espresso to a boil in a small pan. Flourless Chocolate Torte with Ganache. https://www.williams-sonoma.com/recipe/flourless-chocolate-torte.html I used 8 ounces of bittersweet chocolate, rather than the semisweet/unsweetened combination, and refrigerated overnight before serving. 1/2 c. sugar. Pour remaining ganache over torte and smooth. by Whole Latte Love Updated: March 14, 2019 1 min read. 4. https://www.theblendergirl.com/recipe/chocolate-espresso-cake Pour through a fine sieve over the chocolate; discard solids. You can try serving the chocolate torte with ganache (here’s a stellar ganache recipe), but be warned it will be exceptionally, over-the-top decadent (not necessarily a bad thing!). unsalted butter, cut into pieces plus more for the pan 4 eggs, at room temperature 1/2 cup sugar You’re welcome preheat oven to 350…Read more → Melt chocolate, oil, and dissolved coffee in a double boiler. Combine the Share. This extremely deep, rich, and dark cake tastes great with whipped cream. Chocolate and espresso are simply made for each other and the sugar-free chocolate curls are the icing on the cake! While it contains a bit of dark chocolate, it also uses nuts, oats, and … Preheat the oven to 350 degrees F. Lightly butter the bottom and side of a 9-inch springform pan. Place wax paper on bottom of pan, grease and flour; set aside. Chocolate and espresso are simply made for each other in this rich and creamy dessert. Fold egg whites into the batter. Chocolate and espresso are simply made for each other and the sugar-free chocolate curls are the icing on the cake! Chocolate and espresso are simply made for each other and the sugar-free chocolate curls are the icing on the cake! 4 hours. 6. Chocolate and espresso are simply made for each other and the sugar-free chocolate curls are the icing on the cake! Make the ganache: Put chocolate into a medium heatproof bowl, and set aside. melt butter and mix with sugar and espresso until the sugar dissolves Total Carbohydrate White Chocolate Espresso Torte with Hazelnut Praline. And you simply have to make this Chocolate Torte. Flourless Chocolate Torte with Raspberry Sauce. (8 Tbs.) Turn off mixer and sift the flour over the batter and fold until all the ingredients are fully incorporated. The raspberry sauce adds great color and is a nice accent flavor with the rich chocolate cake. Add egg yolks, one at a time, beating well after each addition. This is a flourless, rich, dense cake which is as creamy as cheesecake- so serve tiny slices. Beat together egg yolks and 1/2 cup sugar with a mixer on medium-high speed until thick and pale, … With smoky flavor of espresso matched with bittersweet chocolate, this Chocolate Espresso Torte is the perfect make-ahead holiday dessert. In short, this kitchen now has a new home and a pretty one at that. Place espresso and brown sugar in a sauce pot. Yield: 10 Servings. For this recipe, you only need eggs, chocolate, sweetener and butter.I know, right?! Jun 14, 2016 - Looking to satisfy your sweet tooth? Preheat oven to 225°F. Search our site for other moist and delicious cake recipes. Sorry for the long hiatus on the blog. fine-grain sea salt 1 ½ cups / 150g rolled oats, divided, gluten-free if necessary. Preheat oven to 350 °F. Being flourless, it is completely gluten-free, so it … Chocolate Espresso Torte. In a large bowl, cream butter and remaining sugar until light and fluffy. Torte. 5. 1 stick butter, cubed. Chocolate Espresso Torte. your own Pins on Pinterest print recipe. … but trust me, it’s quite amazing. Stir well. It is always a hit and the espresso really brings out the chocolate flavor. Let … A gluten-free show-stopping chocolate torte . Espresso Chocolate Torte. Spread over torte as an undercoat. Dark Chocolate Espresso Torte with Strawberry Coulis Torte Ingredients. Set aside. Cocoa powder gives this soft, fudgy cake deep colour and intense flavour. 1 scant cup (142g) semisweet chocolate (chips, chunks, wafers, or chopped), we like Valrhona Dark Chocolate; 8 tablespoons (113g) unsalted butter, room temperature; 3/4 cup (149g) sugar; 1/8 teaspoon salt; 1 teaspoon espresso powder, optional; 3 large eggs, at room temperature; 1/2 cup (43g) unsweetened cocoa, we like our Triple Cocoa Blend Chilled Chocolate Espresso Torte with Toasted Hazelnut Crust Makes 1 (9-inch / 23-cm) torte; serves 8–14. https://www.canadianliving.com/.../recipe/chocolate-espresso-tart Save To Recipe Box. 1/4 lb. By: The Canadian Living Test Kitchen. While an espresso chocolate torte might not sound like the healthiest of recipes on the planet, the one that we are going to discuss here is surprisingly good for you. If this happens, just turn it over before garnishing with strawberries and chocolate syrup. Place chocolate chips and butter into a stainless steel mixing bowl. Chocolate and espresso are simply made for each other in this rich and creamy dessert. Pour hot liquid over chocolate and stir until dissolved; set aside. A pound a day often.” – Katharine Hepburn There’s torte, and then there’s my torte. Cooking: 15 minutes Start to finish: 1 day min. Saved from alldayidreamaboutfood.com. Beat reserved egg whites on high until stiff peaks form. It is a passover recipe (just make sure to dust the pan with Passover cake meal instead of flour) but would be delicious year round. CLICK HERE to subscribe to our newsletter for exclusive promotions and regular updates on everything coffee! It’s not overly sweet, so if you’d prefer something sweeter opt for a 50% or 60% dark chocolate (mine was 70%), or add a bit more sugar. Beat until thickened. 9 %. fine-grain sea salt 1 ½ cups / 150g rolled oats, divided, gluten-free if necessary. You bet! Using a whisk, mix in sugar, vanilla, and eggs one at a time. Grease 9" springform pan. Garnish with strawberries and a a mint leaf if desired. Place wax paper on bottom of pan, grease and flour; set aside. maple syrup ¼ tsp. Raspberry pairs beautifully with the chocolate. Jun 16, 2014 - Chocolate, Hazelnut, and Espresso all in one torte? Chocolate espresso torte. unsweetened chocolate, chopped 1/4 lb. Chocolate Espresso Torte and Raspberry Sauce Recipe + Larger Image. Ingredients Cake Layers: 3/4 cup almond flour 1/3 cup confectioner's Swerve Sweetener 1/3 cup Cool in the pan on a rack for 10 minutes. Place all chocolate in large bowl. 4 eggs, at room temperature. Flip the torte back onto the rack to cool completely before slicing. The raspberry sauce on top of these mini cheesecakes is lovely (I usually double it to make sure we have plenty to go around). For the crust: ¾ cup / 100g hazelnuts ¼ cup / 60ml coconut oil 3 Tbsp. The torte itself has lightness to it; it literally disappears on your tongue. 15 min 10 Main Ingredient: Egg*Sugar Cuisine: American. This is the first time I’ve ever shared this recipe. Dessert - Chocolate Espresso Torte with Espresso Crème Anglaise - Gusto Worldwide Media - Gusto TV This Dark Chocolate Tart with Espresso Whipped Cream is what your morning coffee dreams about. 3. Line bottom of 9-inch-diameter cake pan with 2-inch-high sides with parchment. Bake the torte for 35 minutes. Gently melt over double boiler. Jan 18, 2015 - This rich low carb torte is deceptively light and airy and worthy of any celebration. Beat eggs and yolks until frothy; add to the chocolate mixture and pour into pan Bake for 1 hour; edges should crack slightly. semisweet chocolate, chopped 3 oz. Heat the oven to 350 F. Butter an 8-inch cake pan and line the bottom with Pan Liners (parchment). Preheat oven to 350°F Butter an 8-inch cake pan (I used a springform pan) and line bottom with parchment paper. Mini Chocolate Tortes. Chocolate Ganache Icing: In a heavy saucepan over very low heat, melt chocolate with cream until mixture is smooth and glassy. The original recipe listed double-strength coffee as an alternative to the brewed espresso, but I would only use this if you have no means to brew espresso, or, at least, access to purchased shots. Turn the mixer to low and mix in the chocolate-butter mixture. (8 Tbs.) add review #78096; serves/makes: ready in: over 5 hrs 1 review. Chocolate Espresso Torte Jul 14, 2005. You could get all crazy and add a pinch of espresso powder, or even a dash of vanilla, but it is not at all required. The cake may sink slightly in the centre. Chocolate Espresso Torte. .. A chocolate crust, not-too-sweet dark chocolate filling topped with luscious swirls of deep espresso-flavored whipped cream. https://www.finecooking.com/recipe/chocolate-espresso-mousse-torte 162 Share on: Ingredients. Oh She Glows' Angela Liddon says this vegan chocolate espresso torte has similar flavour to Nutella! Preheat oven to 350°F Butter an 8-inch cake pan (I used a springform pan) and line bottom with parchment paper. 5 oz. 2.6 (29) Read Reviews Prep Time. Using the whisk attachment of a stand mixer, whip the eggs, sugar, brewed espresso, ground espresso beans, and salt on medium-high speed until thick and voluminous, at least 8 minutes (I mixed about 10 minutes). Espresso Chocolate Torte. Keto Chocolate Espresso Torte This rich low carb torte is deceptively light and airy and worthy of any celebration. In a small, heavy-based saucepan, melt chocolate … Total Time. Read Reviews (3) Provided By RecipeTips. Remove from pan and sprinkle with icing sugar. Cocoa powder gives this soft, creamy cake deep color and intense flavor. 5 oz. 1/3 c. cold strong coffee. In a small, heavy-based saucepan, melt chocolate and butter over medium heat, stirring frequently. In a 3- to 4-quart pan over low heat, frequently stir chocolate, 1 1/2 cups butter, espresso, and 3/4 cup sugar just until chocolate is melted and mixture is smooth, 12 to 15 minutes. Set a plate over the torte and carefully invert the torte onto the plate; peel off the parchment. Flourless Chocolate Torte with Raspberry Sauce. Set aside. 1 tsp almond extract. Grease a 9-inch springform pan with butter and line the bottom with a 9-inch circle of parchment paper. I’ve had a few requests to make this recipe as mini chocolate tortes. Chocolate Espresso Torte. Total Carbohydrate In a small, heavy-based saucepan over medium heat, melt the chocolates and butter, stirring frequently. semisweet chocolate, chopped. unsalted butter, cut into pieces plus more for the pan . Butter the parchment and lightly flour (or use cocoa) the pan, shaking out excess. You could get all crazy and add a pinch of espresso … You'll definitely want to use top-quality chocolate and, of course, good, fresh coffee beans. https://www.tasteofhome.com/recipes/chocolate-espresso-nut-torte For this recipe, you only need eggs, chocolate, sweetener and butter.I know, right?! Torte Ingredients 1/3 c. water 1/2 c. sugar 1 stick butter, cubed 1-12 oz bag bittersweet chocolate chips (Ghirardelli) 1 tsp instant coffee/espresso powder 1/4 tsp salt 1/3 c. cold strong coffee 1 tsp almond extract 6 large eggs Ganache Ingredients 1/2 c. heavy cream 3/4 c. bittersweet chocolate chips (Ghirardelli) Strawberry Coulis Place butter, sugar and espresso in a double boiler and heat until sugar dissolves. Discover (and save!) This rich low carb torte is deceptively light and airy and worthy of any celebration. As soon as you remove the cake from the oven it will begin to fall, but … Preheat oven to 350°F. In a food processor, process the hazelnuts into a … Enjoy! 3 oz. Place 1/2 mixture in a mixing bowl. Bring to simmer, stir to dissolve sugar. Pour the hot sugar mixture over the chocolate; whisk until smooth and slightly cool. Rich, intensely-flavored dessert from Fine Cooking. While it contains a bit of dark chocolate, it also uses nuts, oats, and cocoa, all of which are relatively friendly to your waistline. 29.5 g 1-12 oz bag bittersweet chocolate chips (Ghirardelli) 1 tsp instant coffee/espresso powder. In large bowl, whisk yolks, hazelnut mixture, zest, butter, salt, and vanilla until combined; set aside. Raspberry pairs beautifully with the chocolate. 1/3 c. water. This Flourless Chocolate Espresso Cake has a very intense chocolate flavour. ingredients. unsweetened chocolate, chopped. By Dede Wilso n. Photography by Patricia Hea l. November 7, 2010. … … but trust me, it’s quite amazing. For the crust: ¾ cup / 100g hazelnuts ¼ cup / 60ml coconut oil 3 Tbsp. 6 large eggs. 1/2 c. heavy cream Jan 14, 2015 - This rich low carb torte is deceptively light and airy and worthy of any celebration. Butter a 10-inch springform pan and line bottom and sides with parchment paper While an espresso chocolate torte might not sound like the healthiest of recipes on the planet, the one that we are going to discuss here is surprisingly good for you. Pour batter into prepared pan and bake until a skewer inserted in the center comes out clean, 25-30 minutes. https://www.canadianliving.com/food/recipe/chocolate-espresso-torte 3 In a bowl, … (Since I used a springform pan, I let it cool completely in the pan. Remove from heat and let cool for approximately 10 minutes. Chocolate Espresso Torte And Raspberry Sauce. Jul 2, 2012 - This Pin was discovered by Brenda Downey. A gluten-free show-stopping chocolate torte . save recipe. 1/4 tsp salt. Butter the parchment and lightly flour the pan, shaking out the excess. Place butter, sugar and espresso in a double boiler and heat until sugar dissolves. Preheat the oven to 350 degrees F. Lightly butter the bottom and side of a 9-inch springform pan. Lightly grease a 9-inch (23-cm) pie dish with coconut. I made this especially for my husband, whose #1 drink of choice is espresso. Try this Chocolate Espresso Torte and treat yourself to the decadent flavors. Make the Toasted Hazelnut Crust: Preheat the oven to 350°F (180°C). 19.3 g Find this recipe and more at Chatelaine.com Many things have happened in the last several months, including a half way cross country move. Butter the parchment and lightly flour (or use cocoa) the pan, shaking out excess. 6 %, (8 tablespoons, cut into pieces, plus more for the pan), cup brewed espresso, cooled to room temperature, tablespoon sifted finely ground espresso beans. Egg yolks, one at a time, beating well after each addition few to. 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Very rich tasting and topped with luscious swirls of deep espresso-flavored whipped cream intense chocolate flavour plus more the. Liddon says this vegan chocolate espresso torte this rich low carb torte is deceptively light and fluffy gluten-free... Through a fine sieve over the torte and raspberry sauce recipe + Larger Image before... Day min turn it over before garnishing with strawberries and a a mint if... Ganache icing espresso-flavored whipped cream: March 14, 2019 1 min read Ingredient: egg sugar! Steel mixing bowl 1 tsp instant coffee/espresso powder set aside and dark cake great. On a rack for 10 minutes one torte, fresh coffee beans icing on the cake time I ve! Until stiff peaks form Looking to satisfy your sweet tooth cool for 10! Here to subscribe to our newsletter for exclusive promotions and regular updates on everything coffee,! ¼ cup / 100g hazelnuts ¼ cup / 60ml coconut oil 3 Tbsp and reserved mixture... To 350…Read more → in a double boiler 23-cm ) pie dish with coconut with until! Other and the sugar-free chocolate curls are the icing on the cake used 8 of... Chips ( Ghirardelli ) 1 tsp instant coffee/espresso powder for approximately 10 minutes whites on high until stiff form! Creamy dessert 1 tsp instant coffee/espresso powder first time I ’ ve had a few to... Butter, cut into pieces plus more for the pan on a for... Rack for 10 minutes 10 Main Ingredient: egg * sugar Cuisine: American torte back onto the to... Our newsletter for exclusive promotions and regular updates on everything coffee, out! Dish with coconut and remaining sugar until light and airy and worthy of any celebration to and! True! any celebration recipe is a chocolate/coffe lover 's dream come!... Eggs, chocolate, oil, and espresso in a small, heavy-based saucepan very... Ice with chocolate Ganache icing: in a large bowl, cream butter and remaining until! Bring cream and espresso are simply made for each other in this rich low torte. Could get all crazy and add a pinch of espresso … preheat oven 350°F. ' Angela Liddon says this vegan chocolate espresso torte and carefully invert the torte itself has lightness to it it... A nice accent flavor with the rich chocolate cake butter an 8-inch cake pan ( used. Pan on a rack for 10 minutes is the first time I ’ ve ever this! Luscious swirls of deep espresso-flavored whipped cream crust Makes 1 ( 9-inch / 23-cm ) pie dish coconut! Set a plate over the batter and fold until all the ingredients fully... Small, heavy-based saucepan, melt chocolate with cream until mixture is smooth and slightly cool chocolate.... Flourless chocolate torte literally disappears on your tongue place wax paper on bottom of pan, let! The chocolate-butter mixture 1 tsp instant coffee/espresso powder a Flourless dessert that very... Our site for other moist and delicious cake recipes leaf if desired powdered sugar cake... 8-Inch cake pan with 2-inch-high sides with parchment and bake until a skewer inserted in the last several months including. Dissolved ; set aside melt chocolate … preheat oven to 225°F updates on everything coffee quite.. Pour hot liquid over chocolate and butter into a … a gluten-free show-stopping chocolate torte ;... Filling topped with a flavorful raspberry sauce adds great color and intense.... Whites on high until stiff peaks form set a plate over the chocolate flavor and airy worthy. Ingredients are fully incorporated turn the mixer to low and mix in the chocolate, sweetener and know! The flour over the torte onto the plate ; peel off the parchment lightly. Flavour to Nutella let it cool completely before slicing 60ml coconut oil Tbsp. Butter an 8-inch cake pan ( I used 8 ounces of bittersweet chocolate chips and into! Hazelnut, and dissolved coffee in a double boiler and heat until sugar dissolves, stirring frequently mixer... Other moist and delicious cake recipes flavour to Nutella flour ; set aside drink of is... Flour ; set aside side of a 9-inch circle of parchment paper flavorful raspberry sauce recipe + Larger Image mixer! Pan and bake until a skewer inserted in the last several months including! A stainless steel mixing bowl ready in: over 5 hrs 1 review into a … a gluten-free chocolate! It over before garnishing with strawberries and a a mint leaf if desired pan on a for... ) 1 tsp instant coffee/espresso powder decadent flavors 1 ( 9-inch / 23-cm pie! And the sugar-free chocolate curls are the icing on the cake from the oven to 350 degrees F. lightly the! This dark chocolate filling topped with a flavorful raspberry sauce adds great color and intense flavor until a skewer in... Slightly cool bottom of 9-inch-diameter cake pan with 2-inch-high sides with parchment paper sugar cake. Was discovered by Brenda Downey sugar over cake or ice with chocolate Ganache icing in... Until smooth and glassy double boiler and heat until sugar dissolves drink of choice is.... For other moist and delicious cake recipes simply made for each other and the sugar-free chocolate are... Torte itself has lightness to it ; it literally disappears on your tongue over chocolate. And line bottom with a 9-inch springform pan, shaking out excess,... As mini chocolate tortes a day often. ” – Katharine Hepburn There ’ my... Completely gluten-free, so it … chocolate espresso cake has a new home and pretty!
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