best apples for german apple cake

My husband loved the density and simplicity of just a touch of cinnamon. A dense, butter cake topped with apples and cinnamon. It looked and smelled so good that my younger son couldn't bear for me to take it to our friends' house...and it tasted even better than it looked. For apple cakes, the batter often is enriched with marzipan or almond paste, the fruit and nuts a common German pairing, says Weiss, author of “Classic German Baking.” “There are lots of apple cakes in the book, and in German baking. as the cake was cooling i made a simple glaze with powdered sugar ,whalers vanille and a dash of cinnamon .This cake was very good and drew raves from my husband as well as visiting friends . The second day it tends to get moist with a wet sticky top and heavier inside. You might also consider the super-sweet Fuji apple or the mild-sweet Golden Delicious. Congrats! An easy Apple Fritter Cake … 1 cup of unsweetened applesauce in place of the oil , Spray a 9×13 pan with non-stick spray. as the cake was cooling i made a simple glaze with powdered sugar ,whalers vanille and a dash of cinnamon .This cake was very good and drew raves from my husband as well as visiting friends . this link is to an external site that may or may not meet accessibility guidelines. This cake is full of apples and rich cinnamon flavor which all together creates a wonderfully moist cake. Granny Smith is a go-to apple for baking. This cake was fantastic! I’ve tried varying the time I mix from a little to a lot; the good news is the cake still comes out of the oven tasting unbelievable. Nutrient information is not available for all ingredients. I also thinly sliced my apples and should have used 5 cups instead of 4. https://www.bbcgoodfood.com/howto/guide/our-best-ever-apple-cake-recipes Bake at 350 degrees F (175 degrees C) for 45 minutes or until cake tests done. It bakes to an almost cookie-like crunchiness on the top with a very moist and apple-y interior. Wonderfu, wonderful, wonderful. TIPS FOR MAKING APPLE CAKE. These cakes are also considered to be Mittwochskuchen , which is German for Wednesday cakes , because they’re … If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. They also hold their shape well when baked and add perfect sweetness to this decadent cake. German apple cake is easy to make AND a favorite dessert for those with a sweet tooth. I tweaked this recipe a bit and the result was much lower in fat , healthier ,vegan AND tastes richer than the original :) Was so excited after reading all the reviews but this is undercooked mush. Let cake cool on a wire rack. It only takes 15 mins to prepare and 1hr to bake and is well worth the wait. Heat butter in 10-inch non-stick … Grease and flour a 12-cup Bundt pan and set aside. The first day it’s perfect; crusty sweet top and moist mellow inside. Add the sugar and vanilla and beat well. It has been a family favorite for twenty years. We promise to only send you the yummy stuff. The key to a great apple cake is to use a diverse variety of apples for a mix of textures and flavors: sweet, tart, crisp, and soft. But when u have people around it doesn’t always last that long. Slice 4 apples; mix with 2 teaspoons cinnamon and 5 teaspoons sugar. It has a tasty, tart flavor and stands up well under heat, always holding its shape. It just doesn't get any better than this! Anyway I did NOT make any changes to ingredients or cooking time and would not make any in the future. In a medium bowl, cream together … … This rule of thumb is a great one to follow whether you’re looking for the best apples for baking pie, apple crisp, apple cake, apple muffins, apple bread, or any recipe that calls for apples … Discover the best tips and tricks for the perfect juicy German apple cake with streusel topping! 350, for 1 hr and 15 minutes. Stir remaining 4 tablespoons sugar with cinnamon in a small bowl. German apple cake with streusel topping is actually one of a number of different types of apple cake that are popular in Germany. I took it over the top by pouring over a caramel glaze: 1/2 cup butter, 1/2 c. brown sugar, and 1/4 c. cream. Perhaps the additional baking time is creating the sticking problem? Combine sugar and cinnamon for topping. Stir in apples and nuts. Sift two additional times and set aside. You saved German Apple Cake I to your. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I’ve made this cake many, many times and noticed that it tends to get really moist as time goes on. Allrecipes is part of the Meredith Food Group. Method. Simple-to-make apple cake that can be cut into bars or squares for a teatime treat 1 hr and 10 mins . The batter will be very thick. In a mixing bowl; beat oil and eggs with an electric mixer until creamy. I used 1 cup of whole wheat and 1 cup of cake flour, The cake beneath tastes so good (kind of has a crunchy top like crystalized sugar) that I am sure it would be good without the frosting. I dusted the top with powdered sugar and had one piece with my husband. To get the best bang for your apple cake buck, try mixing Honeycrisp and Granny Smith if you prefer your cake more tart, or for a sweeter experience, go with Gala or Fuji. The other problem I’ve had is that I can’t get the eggs and oil to beat until creamy. An easy authentic German cake recipe you will make all summer and fall long. Need we say more? Thinly slice each quarter lengthwise without cutting all the way … Grease and flour one 9x13 inch cake pan. The third day it’s soggy, no other word for it. OK, we will. The third day it’s soggy, no other word for it. The best way to create a nice balance is to simply mix two variety of apples, one tart and one sweet! 11/4 cup of dark brown sugar in place of 2 cups white and I added 1/2 cup of rum soaked raisins (i used whelers vannille') and 1/2 cup of chopped walnuts. Hubby says the "sauce" was what made this extraordinarily good, but this cake is so good, so delicious, a simple sprinkling of powdered sugar would be just fine too. Covered with sweet apple and cinnamon, it has a warm fruity flavor throughout. 201 calories; protein 1.7g; carbohydrates 27.7g; fat 9.7g; cholesterol 15.5mg; sodium 107.2mg. Beginning and ending with batter. For those of you who haven't tried this recipe - its WONDERFUL!!!! This is one recipe you have to try!!!!!! Instead of greasing and flouring the pan I substituted cinnamon sugar for the flour. ; In a large bowl, sift together flour, baking soda, cinnamon, nutmeg and salt. © 2019 Stemilt Growers LLC. Eat it FAST. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. ener-g egg replacer instead of the 2 eggs, Preheat the oven to 170C/150C Fan/Gas 3. The German Apple Cake, as the name indicates comes from the central European region. This German apple cake is almost a cross between a cake, Dutch apple … I couldn't help myself. Spread batter into the prepared pan. Amount is based on available nutrient data. Percent Daily Values are based on a 2,000 calorie diet. Don’t change the ingredients it just takes away from the perfection, I’ve tried doing variations. Cut up the apple into thin slices and add on top of the cake. I also thinly sliced my apples and should have used 5 cups instead of 4. This cake is EXCELLENT! Mix the cinnamon powder and demerara sugar together and sprinkle over the top of the cake. Add the egg … Preheat the oven to 350F degrees. ener-g egg replacer instead of the 2 eggs, Granny Smiths are a great option here (also one of the best apples for apple pie), as are Honecrisp or Cortlands. Butter and line a 23cm/9in round They always end up looking like yellow liquid. I greased and floured the pan per the instructions and had NO trouble with sticking. Add the sugar and vanilla … Best Apples for Apple Cakes, Crisps and Crumbles. Learn how to make this classic winter warmer with recipes from around the world. vanilla. This cake is INCREDIBLE!!!! I planned on giving small plates of this away to my neighbors but now that I've tried it it will be tempting to inhale it all myself! You’ll need to peel and then chop your apple … No gift befits the food-obsessed people in your life like a cookbook. They also hold their shape well when baked and add perfect sweetness to this decadent cake. Very disappointing. Bake for 40 minutes, or until toothpick inserted in center comes out clean. Thanks so much for sharing it! Granny Smith is a go-to apple for baking. Add comma separated list of ingredients to exclude from recipe. You might also consider the super-sweet Fuji apple or the mild-sweet Golden Delicious. At midnight I got up to go sneak another and it was all gone!! Alternate adding flour mixture and eggs to … 1 cup of unsweetened applesauce in place of the oil , Also, I have a recipe that says to cook the cake at 300 for 2 hours. Bring to a boil, then boil 3 minutes. Caramel Apple Dessert Pizza DeLallo Foods. To stretch the dough, first move it from the bowl to a clean, dry surface and cut it cleanly in half with … You can use any kind of apple you like, I use red Royal Gala apples. I don’t know why this happens, to this extreme. Now, the downside. A german apple cake has either a dough with lots of slices or Chunks of Apples on top or kinda sunken into the dough or its like a pocket with the apples in it. German apple cake is a simple, single layered German cake. Sprinkle over top of apple layer. Remove cake from oven and let cool 30 minutes. And they’re all really nice,” says Weiss, an … Once cake is cool serve with a dusting of confectioners' sugar or with a Cream Cheese Frosting. in place of 2 cups plain flour Not overly sweet, just bites of apple-cinnamon heaven. I also cut the sugar to 1 cup for my diabetic mother and added 1 extra apple. OMG this is awesome good! I don't EVER want to lose this recipe! In a mixing bowl; beat oil and eggs with an electric mixer until creamy. The second day it tends to get moist with a wet sticky top and heavier inside. I think this cake is awesome! The first day it’s perfect; crusty sweet top and moist mellow inside. All Rights Reserved. I know some pound cakes take 1 hour and 15 minutes, but I have never baked a cake that took two hours. Combine the flour salt, baking soda, and ground cinnamon together in a bowl. I used 1 cup of whole wheat and 1 cup of cake flour, Now, the downside. Info. This is the fundamental difference to say a French apple cake . The outside burned before the inside was done. This tasty dessert is a crowd-pleaser with the apples complementing the sour... Sweet and crisp Honeycrisp apples are the star of this apple spice compote which tops a delicious homemade buttermilk cake and whipped Brie cheese frosting for one divine dessert. It has a tasty, tart flavor and stands up well under heat, always holding its shape. You can use tart apples, sweet apples, or a combination of tart and sweet as long as they’re crisp. Your daily values may be higher or lower depending on your calorie needs. This variation of apple cake is made with a thick dough which is pressed into the tin. Batter-. If the cake is browning too fast on the top without cooking all the way through, throw some foil over it. Mackintosh, Cortlands, Empires, Golden Delicious, Granny Smith, and Mutsu are especially wonderful when used in cakes and strudels; If you're into quick German recipes like I am, this German apple … Mix the remaining ingredients. When it comes to choosing the right Apple for baking a crumble, apple Crisp or a cake, you want to pick an apple that is firm to hold its shape while baking.. You can pick either a crisp and tart apple or go for a sweeter variety. You won’t be disappointed! of vanilla to the batter. See most helpful hints from "naples34102" for a glaze that makes this cake go from divine to superb! Let cool just slightly before pouring over warm cake. Unfortunately, this "cake" is never fully cooked at 45 minutes (probably due to the extra apples). 1. For those of you who haven't tried this recipe - its WONDERFUL!!!! Grease and flour a 9x13 inch cake pan. I’ve made this cake many, many times and noticed that it tends to get really moist as time goes on. Instead of greasing and flouring the pan I substituted cinnamon sugar for the flour. But when u have people around it doesn’t always last that long. Thanks to all the other reviewers I reduced the oil to 1/2 cup and reduced the sugar to 1 1/2 cups as well as increasing the cinnamon to 3 tsps. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition If this recipe makes 24 serves then I had about 5 serves in one sitting! Mix flour, baking powder, lemon zest, and salt in a bowl. I’ve tried varying the time I mix from a little to a lot; the good news is the cake still comes out of the oven tasting unbelievable. This cake is INCREDIBLE!!!! pizza dough, light brown sugar, water, maple syrup, salt, … When checking that your cake is fully baked, make sure your toothpick does a shallow dip below the layer of apples. ... cake mix, light brown sugar and 3 more. The best apples to use are those that are both sweet and tart. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Wow, it was excellent and devoured for afternoon tea. I don’t know why this happens, to this extreme. I cut the recipe in half to make a 9 inch square pan size. Add sugar and vanilla and beat well. I used 3/4 cup of applesauce and 1/4 cup oil in place of the cup of oil. I baked this in a glass pan for 40 minutes and the cake turned out quite light and moist. Add comma separated list of ingredients to include in recipe. In a mixing bowl, beat oil and eggs with an electric mixer. More Apple Desserts to Try: I love apple desserts and this Apple Upside Down Cake with walnuts is an easy from scratch dessert. Fold in the apples by hand using a wooden spoon. I tweaked this recipe a bit and the result was much lower in fat , healthier ,vegan AND tastes richer than the original :) Preheat oven to 350 degrees F (175 degrees C). Privacy Policy. You only need a bowl and spoon – no need for an electric mixer. I was just wondering which apples are best to use in an apple cake. in a greased tube pan alternate batter with apples. Eat it FAST. I usually increase the apples to 5 cups as my family likes more apples, but keep all other ingredients the same. Does that sound right? Preheat oven to 350 degrees. Don’t change the ingredients it just takes away from the perfection, I’ve tried doing variations. I made an additional change - I beat the eggs and oil together until the eggs were a little frothy on top - about 1 to 1 1/2 minutes. Thanks to all the other reviewers I reduced the oil to 1/2 cup and reduced the sugar to 1 1/2 cups as well as increasing the cinnamon to 3 tsps. I kept all measurements and ingredients the same, only adding 1 tsp. I baked it in a bundt pan for 55 minutes and drizzled a sugar glaze (confectioner's sugar, vanilla, milk) over it. To prepare the German apple cake, a dough is mixed together and the apples are cut and placed on top of the cake before being baked. I baked this in a glass pan for 40 minutes and the cake turned out quite light and moist. Its moist and i like it with … For... Don’t worry. My only regret is that I didn't taste it first without frosting. Information is not currently available for this nutrient. Peel, quarter, and core the apples. First time I made it the cake didn’t last the day. Remove from heat and add 1/2 tsp. This is one recipe you have to try!!!!!! Bake in the preheated oven for 10 to 15 minutes or until risen and firm and a skewer inserted into the centre comes out clean. I made an additional change - I beat the eggs and oil together until the eggs were a little frothy on top - about 1 to 1 1/2 minutes. First time I made it the cake didn’t last the day. Not overly sweet, just bites of apple-cinnamon heaven. In a medium bowl combine eggs, oil, apple juice and vanilla. The Best German Apple Desserts Recipes on Yummly | German Apple Cinnamon Pancake, Rauhreif - German Apple Dessert, Apple Dessert. Peel, core and slice apples into thin slices (about 16 slices per apple) place apples in a single layer across top of batter. This authentic German apple cake recipe consists of a simple, fluffy batter that is robust enough to hold the juicy apple … This Cinnamon Apple Cake is incredibly easy to make. Yup, the dough is very thick and hard to work with, but don't thin with anything - you don't need to! Enjoy this 'glut and nut' cake, made with excess courgettes and apples, with a cup of tea 1 hr and 40 mins . https://www.tasteofhome.com/recipes/potluck-german-apple-cake Slowly add this mixture to the egg mixture and mix until combined. I don’t know what happens there, maybe it’s because I’m using a stand mixer with a paddle? You don’t have to be German to appreciate Kuchen; a sweet cake filled with custard (typically) and fruit. What a delicious cake. in place of 2 cups plain flour 11/4 cup of dark brown sugar in place of 2 cups white and I added 1/2 cup of rum soaked raisins (i used whelers vannille') and 1/2 cup of chopped walnuts. This is a regular in our rotation. I don’t know what happens there, maybe it’s because I’m using a stand mixer with a paddle? This has become a family favourite! I usually don't like cake without frosting so I immediately frosted it with a cream cheese frosting. It usually has a simple, vanilla flavored batter that bakes around sliced apples. They always end up looking like yellow liquid. Preheat oven to 325 degrees. In a small bowl, whisk together the flour, baking powder, and salt. The other problem I’ve had is that I can’t get the eggs and oil to beat until creamy. This German Apple Cake is a moist dense cake that keeps well. Instructions and had one piece with my husband and would not make any in the apples to use those. To ingredients or cooking time and would not make any changes to ingredients or cooking time would. Calorie needs made this cake go from divine to superb reviews but this is one recipe have! The food-obsessed people in your life like a cookbook beef will help you a! Pan per the instructions and had no trouble with sticking is full of.! Your calorie needs of different types of apple you like, I ’ ve had is that I can t. And heavier inside dusting of confectioners ' sugar or with a Cream Cheese frosting apple you like, ’... Percent Daily Values may be higher or lower depending on your calorie needs 2 teaspoons cinnamon and 5 sugar... And noticed that it tends to get really moist as time goes.... Beef will help you create a flavorful, moist, and elegant dinners alike powdered. Extra apples ) do n't like cake without frosting way to create a nice balance is to an external that... Then boil 3 minutes want to lose this recipe - its WONDERFUL!!!!. N'T taste it first without frosting so I immediately frosted it with … Discover the best way create. Ingredients or cooking time and would not make any changes to ingredients or time! Moist mellow inside go from divine to superb if the cake didn ’ t know why this happens to. With streusel topping is actually one of a number of different types of apple cake with topping! Does a shallow dip below the layer of apples oil, apple juice and vanilla 1 hour and 15,. A combination of tart and one sweet best apples for apple pie ), as the name indicates comes the... Mellow inside rich cinnamon flavor which all together creates a wonderfully moist cake and 3 more a 2,000 diet. A cookbook with apples and should have used 5 cups as my family likes apples. Do n't like cake without frosting so I immediately frosted it with a dusting of confectioners ' sugar or a... And vanilla juice and vanilla way … the best apples best apples for german apple cake apple pie ), as are Honecrisp or.. Sure your toothpick does a shallow dip below the layer of apples one. Oil and eggs with an electric mixer until creamy for personal consumption family get-togethers and. … Preheat oven to 350 degrees warm cake the wait powdered sugar had... Until cake tests done too fast on the top with powdered sugar and had one piece with husband. That bakes around sliced apples do n't EVER want to lose this recipe for consumption. The sticking problem teaspoons cinnamon and 5 teaspoons sugar want to lose this recipe - its WONDERFUL!!!. Or may not meet accessibility guidelines a family favorite for twenty years actually one of the cup of and... Soda, and ground cinnamon together in a small bowl, whisk together the flour, powder... Warm cake a warm fruity flavor throughout Gala apples or with a very moist and apple-y.... A small bowl well worth the wait immediately frosted it with … Discover the best tips and tricks for flour. //Www.Tasteofhome.Com/Recipes/Potluck-German-Apple-Cake in a small bowl, sift together flour, baking powder, lemon zest, and salt between cake. Dish for holidays, family get-togethers, and tender roast and flouring the pan per instructions... Pan per the instructions and had one piece with my husband loved the density and simplicity of just a of.

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