In a large bowl, add cream cheese, sugar, and vanilla. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. After the crust has baked to a golden brown, take it out of the oven and arrange the apples on top of the crust. I found the crust a bit weird looking and wholly weak to support the cheesecake and toppings. Author Holly Nilsson. They have a buttery shortbread crust, creamy cheesecake filling and are topped with cinnamon apples and a cinnamon streusel! The streusel topping that comes with this recipe for apple cream cheese bars is absolutely irresistible. Apple Caramel Cheesecake Bars. Cut in butter until crumbly. Easy Apple Cheesecake Bars. Pour over apple layer. They do take a little bit of time to make but well worth the effort! The finished product would be beautiful on any holiday tray. 4.27 from 23 votes. Bake until slightly golden but not brown, about 12 to 15 minutes. They have a buttery shortbread crust, creamy cheesecake filling and are topped with cinnamon apples and a cinnamon streusel! In a small bowl, toss apples with cinnamon, nutmeg and remaining sugar; spoon over cream cheese layer. Instructions. It absorbs the surrounding flavors and textures provided by the apples and streusel, making it an absolutely heavenly treat! This will definitly go in my book or recipes to make at a later date. or until melted. Combine 2 cups flour, 2 tablespoon sugar and salt in a bowl. After one bite, Wesley announced this was his new favorite fall dessert. Stir to combine. Drizzle with caramel topping when serving. You can serve them warm, but we love them chilled with a little warmed caramel sauce drizzled over the top. Apple Pecan Cream Cheese Bars: A delicious easy to make cheesecake dessert with a cookie like crust, a creamy filling and pops of apple. Do not overmix. INGREDIENTS CRUST1 cup (80g) quick cooking oats3 cups (375g) all-purpose flour2 cups (400g) packed brown sugar1/2 teaspoon baking powder1/2 teaspoon baking soda2 teaspoons ground cinnamon1 1/2 cups […] Combine flour, sugar, and salt; cut in butter and oil. To make the cream cheese mixture, get out a large bowl and mix the cream cheese, sugar, and vanilla with a hand mixer on medium speed. With the mixer on low, add the eggs, one at a time, until fully incorporated into the mixture. If you can’t resist a “taste test” before a party, just arrange each apple bar on a serving platter and no one will know a piece is missing from the pan! The combination of a sweet, nutty oat crust and topping with cheesecake and spiced apple butter puts them firmly on the irresistible list. You can’t go wrong with these Semi Homemade Apple Pecan Cream Cheese Bars. Chill in the refrigerator for 6 hours, up to overnight before cutting and serving. I used an 8 inch pan and the cheesecake baked for the full 50 minutes. Your email address will not be published. In a large bowl, beat cream cheese with 3/4 cup sugar in an electric mixer at medium speed until smooth. Stir the apple chunks into the cheesecake batter gently. Your email address will not be published. https://www.delish.com/.../a55418/caramel-apple-cheesecake-bars-recipe I used Granny Smith apples for the recipe because they remain firm when baking. Cut into bars, dust with icing sugar and serve. Did you make this recipe? Slice the apples into desired size. Line 13x9-inch pan with foil, with ends of foil extending over sides. Place apples in a small bowl and sprinkle with 2 tablespoons sugar and cinnamon. Do Not Sell My Personal Information – CA Residents, 2 packages (8 ounces each) cream cheese, softened, 1/2 cup plus 2 tablespoons sugar, divided, 3 medium tart apples, peeled and finely chopped. Save your leftovers, and turn these apple dessert bars into breakfast bars! 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